Aji Mori House Menu:

Delicacy
Thinly cut Blue fin tuna from Spain
two sauce melodies
Steamed Delicacy | Chawanmushi (souflie)
with crispy rice crackers
Mushroom tobanyaki
Vinegared Rice Sushi
Vinegared Rice Sushi
Japan Sea Bream Tai
Tasmania Ocean Trout Masu
Spain Bluefin Belly Toro
Hawaii Amberjack Kanpachi
Baja Sea Bass Suzuki
Japan Jumbo Sea scallop Kombujime Hotate
A5 Japan Wagyu
Crispy Freshwater eel Unagi
One Bite Mini Donburi Bowl
One Bite Mini Donburi Bowl
Ikura and Uzura yolk with house made furikake
Soup of the Day
Miso Soup
Silken tofu, Organic spinach, Local scallions
Special Roll
Special Roll | Futomaki
Kanpyo, Shiromi, Avocado, Gobo, Tamago
Wagashi Dessert
Wagashi Dessert | Corn mochi cake
Kabocha squash cream, black sesame ice cream
Add ons
Japan Hon wasabi root 7
Osetra Caviar 75
Black Truffle MP
Shin Shoga (house pickled Japanese young ginger) 4
Appetizer
Appetizer Trio Santa Morl
Fatty tuna tartar & Kumamoto Oyster
Toro avocado with wasabi ponzu, Oyster & mountain yam with yuzu ponzu
Abalone
With liver sauce
Shrimp Tempura
with poached egg sauce & grated daikon rolled in minced scallions
Thinly cut Sashimi
Flavored Liqueur
YUZUOMOI $44
“Yuzu Omoi” combines fresh yuzu fruit from Ehime prefecture with sake made with a highly coveted water source in Fushimi, Kyoto. Think of this as a softer version of limoncello. It will mix beautifully with sparkling sake, and pairs well with any charcuterie meat to add a slightly sweet zing to your palate. Its a calming and rewarding treat for brunch, lunch, dinner, and after dinner.
Daiginjo
GENSAI $220
has a scent like white flowers blossoming on a linden tree. The Yamadanishiki rice is polished down to a minute 35%, leading to the rich taste. The richness offsets the higher alcohol content. With both umami and sourness, Gensai is sure to awaken your taste buds. A good drink for big occasions.
Junmai Daiginjo
HARADA $74
brewed with the intention of returning to the beginning and connecting to ancestors, the label has Harada written by a local calligrapher, signaling the plentiful fresh water and rice fields that fuel their passion. This sake has a gorgeous ginjo aroma reminiscent of blooming white flowers-delicate and alluring. The flavor is elegant with sweet rice confectionery and blood orange that flow into a fruit finish.
Junmai Ginjo
DAN $64
meaning “daybreak” this sake is the start of a new line of sake for Sasaichi Brewing Company. Their goal with this sake was to bring out the best possible flavor of the rice while also keeping the soft taste of the water used in brewing, and they nailed it. The crystalline, mineral texture boosts the sweet rice taste, and further sipping reveals undertones of peach or nectarine.
KuroUshi Omachi
KUROUSHI OMACHI $58
has a unique, mellow flavor and a satisfying thickness from being unfiltered and undiluted. Its curious mix of Persimmon-sweet and citrus-sour play out across the palate before fading into a gentle, lingering finish. The whole drink is wrapped up by a faint earthy tone, a quality of being pasteurized only once to retain freshness.
Junami
SHICHIDA $55
is brought to you from the land of junmai, the smallest prefecture within Kyushu in the southern part of Japan. With juicy melon on the nose and packed with full, expressive flavor, its not like any other junmai, yet with the solid structure that is unmistakingly junmai… once you try it, its sure to become one of the staple products you will come back to
Nigori Sake
BODAIMOTO NIGORI $50
“Bodaimoto” comes from the process originally used by monks at Shoryakuji Temple. Using this ancient process is a privilege, and theyve superbly balanced the acidity, umami, and layered texture in the resulting sake using Omachi rice. This nigoris rich, sweet flavor is abound in fresh apple and a dappling of bitterness all delivered with a silken texture that can turn anyone into a nigori lover.
Soft Drink & Beverages
COKE $2.50
SPRITE $2.50
Evian $4.75
PERRIER $4.75
Aji Mori House restaurant menu is provided by top-menus.com.

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