Akira Japanese Restaurant Menu:

appetizer
Kobachi
Tsukuri
grilled
Yakimono
warm
Nimono
soup
Owan
SAKE
Junmai Daiginjo 20 180ml | 90 720ml
Premium sake, 50% polished rice with complex flavors and aromas
Kamotsuru Tokusei Gold 25 300ml
Rich, fragrant with gold leaf sakura blossoms
Kiku-Masumune Kaho-Gura 125 720ml
Crisp, fragrant, delicate and aromatic
Kubota Manju 200 720ml
Clean, light, aromatic and smooth
Hakutsuru Nishiki
Full-bodied, rich and fragrant
Junmai Ginjo 25 300ml
40% polished rice with light, fruity, fragrant and complex flavor
Nigori Sake 20 300ml
Cloudy white and coarsely filtered with sweet and creamy texture
Ozeki Karatamba 70 720ml
Light, clear, smooth and sharp dry
Sayuri
Refreshing aroma, natural sweetness and smooth
Appetizers
Mixed green salad $6.50
Organic salad with homemade ginger dressing
Kaiso salad $4.75
Seaweed salad
Hiyayakko $5.50
Silken tofu with ginger dipping sauce
Beef Tataki $12.50
Grilled medium rare beef with thinly sliced onion, radish scallions and tataki sauce
Ohanashi $5.50
Blanched edamame with sea salt topped with bonito flakes
Sunomono with eel or tako $8.00
Cucumber, spinach and vinaigrette dressing
Akasaka $9.50
Ponzu sauce
Wasabi squid $10.50
Ponzu sauce, onions, spicy radish scallions
Hawaiian Poke $12.50
Thinly sliced fresh squid with yuzu, and wasabi chips
Hot dish
Edamame $4.75
Boiled soybean with sea salt
Age dashi tofu $6.50
Deep fried tofu simmered in dashi with bonito flakes
Agedashi 9.50
Deep fried tofu simmered in dashi sauce
Sea eel tempura and assorted vegetable 9.50
Served with tempura sauce
Tori karaage 7.50
Marinated fried chicken
Nasu dengaku 6.50
Grilled eggplant with special miso sauce
Yaki asparagus 8.00
Grilled asparagus with olive oil, sea salt and pepper
Grilled fish with lemon ginger sauce 9.00
Stuff jalapeño 9.50
Spicy abalone topped with spicy abalone with spicy mayonnaise
Kaisen chawanmushi 10.50
Steamed egg custard with seafood simmered in chef’s broth
Hamachi kama 14.00
Grilled yellow tail cheek
Kamo shoyu yaki 12.75
Grilled kamo (yellow duck breast) with sea salt
Gindara miso 6.25
Marinated black cod
Nimame Aodashi 6.25
With miso soup and scallion
Miso soup 2.50
With seaweed and scallion
Rice 2.50
Vegetarian Roll
Kappa 5.95
Cucumber, sesame seeds
Gobo ume shiso 5.95
Pickled burdock root, pickled plum, shiso leaf
Oshinko 5.95
Japanese pickle radish, sesame seed
Natto 5.95
Fermented soy bean
Avocado 6.00
Shiitake 5.95
Horenso 5.50
Boiled spinach, sesame seed
Veg Tempura 7.00
Sweet yam tempura
Dinner
Dinner Omakase 72.00
Our dinner consists of a 7 pre-fixed course served in Kaiseki style. We use the best fresh ingredients, including fresh seafood and seasonal vegetables, which may vary occasionally depending on the season.
Sashimi 5 Pieces or Nigiri 2 Pieces
Otoro | Blue fin tuna belly seasonal
Hon maguro | Big eye tuna 16.50/8.50
Kanpachi | Yellowtail 15.50/7.50
Hamachi | Yellowtail 15.50/7.50
Madai | Sea bream 18.00/9.50
Bincho maguro | Albacore tuna 18.00/9.50
Halibut 18.00/9.50
Salmon 14.50/7.00
Saba | Norway mackerel 13.00/7.00
Tako | Octopus 13.00/7.00
Sashimi moriwase | 15 Pieces 50.00
Chef’s choice
Roll
Unagi | Fresh water barbecued eel 7.50
Anago | Sea eel 8.00
Spicy tuna roll 7.00
Tuna, spicy sauce, cucumber, sprout
California 8.50
Shrimp tempura, avocado, mayonnaise
Shrimp tempura 7.00
Shrimp tempura, cucumber, avocado, mayonnaise
Spicy Salmon 7.00
Chopped salmon, spicy sauce, avocado, cucumber
Fresh Salmon 8.00
Grilled fresh water eel, cucumber
Unagi grill 8.00
Grilled fresh water eel, avocado
Salmon skin 7.25
Salmon skin, avocado, cucumber
Negi toro 7.00
Black fin tuna belly, green onion
Hamachi negi 7.00
Hamachi, green onion
Tuna sake 6.50
Tuna, sesame seeds
Sake gabi 7.50
Norway mackerel with pickled ginger
Special Roll
Akira Special 14.25
Tuna, Hamachi, sake, shiso leaf, avocado, wrapped with cucumber and ponzu sauce
Kobe dragon 15.25
Kobe tempura, gobo, kalwazre and shiso leaf topped with dragon sauce
Dragon 14.25
Barbecued eel and snow crab, topped with avocado and unagi sauce
Pink dragon 14.25
Albacore tuna, avocado, topped with avocado, garlic chip, onion and ponzu sauce
Spicy Atlantic 13.25
Spicy tuna, cucumber, topped with salmon sauce
Spicy Mango 13.25
Yellowtail, scallion, avocado, house spicy sauce and sliced mango
Spider 13.00
Tempura battered soft shell crab, lettuce, cucumber, avocado, with kaiware and tobiko
Rainbow 14.25
Snow crab, avocado, with 5 variety of raw fish on top
Cherry Blossom 14.25
Fresh salmon, avocado topped with big eye tuna
Specials
Shokado Bento 18.50
Includes sashimi, Japanese tempura, broiled fish, simmered dish, miso soup, pickles and rice
Sushi Combination 18.50
6 pieces of nigiri tuna, yellowtail, salmon, albacore tuna, 2 pieces of chef’s choice with California roll or one spicy tuna roll with miso soup
Set Lunch 14.00
Served with salad, miso soup, rice and fruit
Grilled teriyaki 13.50
Marinated tender short ribs
Beef teriyaki 13.50
Grilled beef with teriyaki sauce
Salmon shoyuaki or teriyaki 11.25
Grilled salmon with sea salt or teriyaki sauce
Tempura 13.00
Tiger prawns and assorted vegetable tempura
Saba shoyuaki or miso yaki 11.50
Grilled mackerel with sea salt or simmered in miso sauce
Chicken teriyaki or miso yaki 11.50
Grilled chicken seasoned with teriyaki sauce or marinated in miso sauce
Tonkatsu 11.00
Breaded pork loin fried and served with special tonkatsu sauce
Chicken katsu 11.00
Breaded chicken fried and served with special tonkatsu sauce
Combination 16.50
Please choose any two items from above
Lunch
Chirashi don 21.00
Combination of sashimi over sushi rice
Tekka don 16.50
Big eye tuna sashimi over sushi rice
Unagi don 21.00
Barbecued eel with special sauce over rice
Katsudon 11.00
Pork cutlet, egg, onion with special sauce over rice
Curry don 11.00
Curry eggs and chicken cutlet with pork cutlet over rice
More Food, Beverages & Desserts
Nigiri
7 pieces
Dessert
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