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ALBACA
ALBACA Menu:
Signature Cocktails |
|
Sage 75 | $15 |
Tanqueray – Elderflower – Sage – Lemon – Sparkling | |
Hazy Coronado | $17 |
Titos Vodka – Hazy IPA – Pamplemousse – Lime | |
El Primo | $16 |
1800 Coconut Tequila – Mint – Lemon – Ginger | |
Feisty Margarita | $15 |
Serrano Pepper & Pineapple Infused Tequila – Citrus – Agave | |
Cosmic | $17 |
Patron Silver – Pomegranate – Lemon – Space Dust | |
Acapulco | $17 |
Vida Mezcal – Pineapple – Maple | |
Daitiki | $15 |
Cutwater Tiki Rum – Lime – Simple Syrup – Angostura Bitters | |
Not Your Father”s Latte | $16 |
Mount Gay – Kahlua – Half & Half – Caramel | |
Uva | $16 |
Drambuie – Lemon – Red Wine – Sparkling | |
Albaca”s Brumble | $16 |
Maker”s Mark – Chambord – Lemon | |
The Grand Manhattan | $17 |
Bulleit Rye – Grand Marnier – Vermouth | |
A.B.P. Sour | $17 |
Buffalo Trace – Amaretto – Pineapple – Lemon – Egg White | |
Reds |
|
Franciscan Cabernet | 16 60 |
Hess Collection Cabernet | 20 78 |
H3 Cabernet | 12 45 |
Whites |
|
Chardonnay Chateau St Jean | 12 46 |
Chardonnay Meiomi | 11 42 |
Chardonnay Sonoma Cutrer | 15 50 |
Sauvignon Blanc Brancott | 12 46 |
Sauvignon Blanc Kim Crawford | 14 54 |
Pinot Grigio Meridian | 10 38 |
Pinot Grigio Pighin | 12 45 |
Riesling Chateau St Michelle | 10 38 |
Rose Fleurs De Prairie | 11 42 |
Rose Minuty | 14 54 |
SHARES & STARTERS |
|
Sadie Rose Boule Bread | $10 |
Spiced Rubbed – Ricotta Cream – Herb Oil | |
Charred Brussel Sprouts | $12 |
Lime & Honey Glaze – Marcona Almonds – Smoked Sea Salt | |
Guacamole Chips | $12 |
Crispy Corn Tortilla Chips – Red Salsa – Green Salsa – Pico De Gallo | |
Calamari | $15 |
Fried Calamari – Hoja Santa Remoulade | |
Lemon Pepper Chicken Wings | $15 |
Crispy Lightly Breaded Chicken – Lemon Pepper Seasoning – Blue Cheese & Ranch Dressing | |
Market Board | $15 |
Vegetables – Hummus – Stuffed Grape Leaves – Herb Feta – Marinated Mushrooms – California Olives – Grilled Bread | |
SOUP & SALADS |
|
Clam Chowder | $12 |
Creamy Chowder – Clams – Diced Potatoes – Oyster Crackers | |
Caesar Salad | $12 |
Romaine Lettuce – Parmesan Cheese – Caesar Dressing – Croutons | |
Beets Greens | $13 |
Roasted Beets – Local Mix Greens – Cucumber – Carrots – Cherry Tomatoes – Radish – Balsamic Vinaigrette | |
Soups & Salads |
|
Soup of the Day | $15 |
ask your server about today”s homemade soup | |
Organic Heirloom Tomato Bisque | $20 |
organic ripe tomatoes, fresh cream, basil leaves, roasted pumpkin seeds, grilled sourdough bread | |
California Tomato & Burrata | $22 |
baby arugula, heirloom tomatoes, burrata cheese, basil oil, aged balsamic vinaigrette, rustic sourdough toast | |
Citrus & Beet Salad | $18 |
roasted beets, california oranges, local farm goat cheese, spinach, pomegranate molasses dressing | |
Classic Caesar | $15 |
little gem lettuce, croutons, shaved parmesan cheese and house made caesar dressing | |
From the Sea |
|
California Cioppino | $35 |
mussels, clams, shrimp, picante tomato broth, saffron, grilled sourdough bread | |
Lobster Pappardelle | $37 |
fresh made pappardelle pasta, Maine lobster meat, lemon beurre blanc, chives and black caviar | |
Pacific Halibut | $32 |
pan seared 7 oz halibut filet, sweet plantains, chickpeas, peppers, spinach, greens salad, lemon beurre blanc and capers | |
Shares |
|
Guacamole Chips | $17 |
crispy corn tortilla chips, red salsa and green salsa, pico de gallo | |
Charred Brussel Sprouts | $15 |
charred, lime and honey glaze, marcon almonds, smoked sea salt | |
Fried Calamari | $17 |
fried calamari, hoja santa remoulade | |
Alta Poke | $22 |
sashimi grade tuna, avocados, chipotle aioli, charred onions sauce | |
Albaca Board | $25 |
chef selection of three charcuterie meats, three california cheeses, preserved fruit, rustic sourdough bread, olives and seasonal fruit jam | |
Garden Crudite | $17 |
assorted fresh garden vegetables, hummus, pita bread | |
Sides |
|
French Fries | $9 |
Smashed Potatoes | $9 |
Steam Vegetables | $10 |
House Salad | $8 |
Artesian Greens | $8 |
Tomatoes Cucumbers | $8 |
Mushrooms Sauté | $10 |
Fresh Fruit Cup | $9 |
Fresh Fruit Platter | $15 |
Bread Basket | $8 |
MAINS |
|
ALBACA SHORT RIBS | $45 |
10 oz boneless short ribs, cabernet reduction, yukon potatoes cream, fried onions | |
CAGE FREE ROASTED CHICKEN | $30 |
free range airline chicken breast, succotash vegetables, fire roasted poblano cream | |
PREMIUM ANGUS STRIPLOIN STEAK | $48 |
14 oz grilled strip loin steak, truffles fries, heirloom grape tomatoes in wine, umami butter |
ALBACA restaurant menu is provided by top-menus.com.
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