ALC Steaks Menu:

ACCOMPANIMENTS
WEDGE CUT POTATOES $6
MATCHSTICK FRIES $6
SWEET POTATO STICKS $6
BAKED POTATO $9
MASHED POTATO OR GARLIC MASH $7
TEXMATI RICE $6
TRUFFLED BACON MAC CHEESE $9
ASPARAGUS WITH CHIMICHURRI $11
FRIED BRUSSEL SPROUTS WITH A DIJON AND BALSAMIC GLAZE $8
GRILLED KABOB VEGETABLES $8
FLASH FRIED KALE WITH PARMESAN SHAVINGS $8
ROASTED BROCCOLINI $8
GLAZED CARROTS $8
GREEN CHILE CREAMED CORN $8
DESSERT
Texas Pecan Tart
Fudge Brownie Pie
A rich brownie baked inside a flaky pie crust
Tres Leches Cake
Topped with roasted coconut and pineapple
Desserts
Bavarian Strawberry Cream Cake $10
ALC Vanilla Cheesecake $7
With an Oreo cookie crust
Tres Leches $10
With grilled pineapple and roasted coconut
Crème Brulee $7
Homemade classic with bourbon vanilla beans
Seasonal Berries $6.5
Blueberry Pie $10
With fresh berries and cream
ENHANCE YOUR STEAK
OSCAR STYLE mkt
Jumbo Lump Crab and Spicy Hollandaise
ALC STYLE $6
Encrusted with Peppercorn and Blue Cheese
LOBSTER TAIL mkt
With Drawn Butter and Lemon
GULF SHRIMP $15
Grilled, Shiner Bock Battered, or Scampi Style
HOMEMADE STEAK SAUCES $2.50 each
Chimichurri, Red Chimichurri, Makers Mark Bourbon, Jalapeno Blue Cheese, Bearnaise, Gorgonzola Butter, Jalapeno Horseradish, A1C Sauce
ENTRÉE
16 oz RIBEYE
GRILLED ATLANTIC SALMON
Served with a side of our tomato balsamic vinaigrette
BREAST OF CHICKEN
Grilled with poblano cream sauce or creole style with jalapeno horseradish sauce
BONE IN PORK CHOPS
Two chops smothered in our signature seasoning and a honey-chili glaze
JUMBO GULF SHRIMP
Served either scampi style, charbroiled, or Shiner Bock battered
LOCAL HOUSE SPECIALTIES
SURF AND TURF mkt
5oz Filet Mignon with a 14oz lobster Tail
GRILLED PORK CHOPS $33
With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce
CHOPPED STEAK $28
Topped with Mushrooms and Grilled Onions
CHICKEN FRIED SIRLOIN $27
Deep Fried to a Golden Brown, Topped with Cream Gravy
STARTERS
Classic Caesar Salad
Crisp romaine with homemade dressing and garlic croutons
Classic Greens Salad
Seasonal greens with red cabbage, carrots, red onions, tomatoes, shaved parmesan, and homemade croutons
Spicy Sirloin Soup
A hearty beef broth with tender pieces of sirloin and vegetables
STEAKS
RIBEYE $50
The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness.
NEW YORK STRIP $45
One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order.
PORTOBELLO MUSHROOM STEAK $28
Drizzled with Chimichurri, with Grilled Veggies and Asparagus. This is Vegan, folks. No meat in this one.
FILET MIGNON $55
The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor.
TBONE $65
Just like the Porterhouse except with a smaller portion of Filet Mignon.
PORTER HOUSE $73
This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor.
44 FARMS BONE IN NEW YORK STRIP $68
All natural, grass fed beef from Cameron, Texas. Aged for 30 days to bring out a robust but very tender steak.
ALC Steaks restaurant menu is provided by top-menus.com.

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