Aldino at The Vineyard – Italian Restaurant In San Antonio Menu:

PASTA
LASAGNA AL FORNO $23
blendeayrtf konemnd Mozzareits of homemade pas44 RSAxS meatrku L0 periection
FETTUCCINI PRIMAVERA $22
handmade Past suresh raconaivegetables nested in Aldine $ Alfredo sauce.
RAVIOLI DI VITELLO $21
garden spinach, groundveai & ricotta, pesto or Rosin
FARFALLE FLORENTINE $22
butterfly pasta, prosciutto; Spinach;onions Alfredo
PENNE ALLA VODKA $25
smoked fennel sausage or scasonsd chicken swect peas; Rosini vodkasauce& aslagO_
EGGPLANT PARMESAN $23
hand battered stacks of fresh slices of (eegplant baked with house tomato sauce and mozzarella
RISOTTO ALLA MILANASE $24
Arborio rice/chicken /mushroom [spinach tossed in a creamy saffron sauce
PORTOBELLA E ORZO $19
marinated & 80rg0ng6i3 ciectio, grilled cheese for & vegetaran dish Jlight creamy 0z0 /tomato and
CARNE E POLLO
FILETO ALLA GRIGLIA
Center cut black angus beef tenderloin
Wedge potatoes andvegetable
S02 38 802 ozncevese demi-glace
PIZZA
MARGHERITA $19
red-ripe Roma tomatoes and fresh basil
JOHNNY $26
sausage, pancetta, avocado & jalapeno
DI PARMA $24
parma prosciutto fresh buffalo mozzarella and fresh baby arugula
TRADIZIONALE $18
2.5 each house tomato sauce,and a combination of mozzarella & fontina cheeses Toppings: bell pepper mushroom black olive Sausage, anchovies, artichoke hearts; pepperoni
SEAFOOD
GAMBERONI ALLA LIMONE 29 GAMBERI FRITTI $25
Tarce gulf e shrimp sauteed lightly battered fried shrimp over wine added lemon creamy spinach & onion orzo.
SALMON CON PENNE $27
Healthy portion 0f Scottsh Saimon/shallots/calamata olives fresh dill /Zesty beurre blanc
CAPPELLINI CON GAMBERI $29
angel hair,large shrimp sun-dried tomatoes and asparagus tossed w/ alfredo sauce.
CAPPELLINI DI MARE $33
fresh fish,shrimp & baby clams; tngy marinara sauce/ angel hair
ANETTO SALMON ALLA GRIGLIA 30 TROUT ALLA PICATTTA $28
wjdii caper cream sauce artichoke hearts; mushrooms. veggies & pasta capers & w/wine lemon
SALAD
CAPRESE DI BUFFALO MOZZARELLA $15
handmade creamy burrata & mozzarella, Campari tomatoes sprigs of basil
STAGEONE $23
half avocado stuffed w/ fresh crabmeat, bed of farm fresh greens, finished with mango vinaigrette
CAPICUCCO $14
green and red leaves tossed with hearts of palm, sliced red onions, gorgonzola & caramelized pecans
SOUPS & APPETIZERS
(Bread servlce upon request) $11
MINESTRONI tomato. leck & red lentl LOBSTER BISQUE garnished w/crabmeat
CALAMARI FRITI 14
Tighty seasoned and deep-fried. TONNO CARPACCIO 16 seared Ahi tuna ponzu drizzled PEI MUSSELS 17 marnan or white wine sauce
HOUSE MADE JUMBO
MEATBALL 11 w/melted mozzarella: BRUSCHETTA 16 house Tuscan toast topped wlshrimp. crabmeat & avocado.
Signature sauce $14
# DZ
Desserts
House made Desserts
Kids Menu
Kid”s menu”
General Info
Sustainable, Non-GMO, BAP certified, and gluten free products
Accompaniments
salad
grilled prawns $10
w/grilled prawns
grilled chicken breast $5
grilled salmon $12
6 oz grilled salmon
Vodkas
Absolut
Effen Cucumber
Enchanted Rock
Grey Goose
Belvedere
Tito”s Handmade”
Chopin
Kettle One
Specialty Cocktails
La Fragola
Woodford Reserve Kentucky Straight Bourbon Whiskey, Disaronno Amaretto, fresh lemon, strawberries
Paloma Italiano
1800 Silver Tequila, Campari, fresh juices and a touch of Italian soda
Cinnamon Old Fashion
Sazerac Rye, cinnamon syrup, bitters and lemon peel
Vesper Martini
Empress 1908 Gin, Ketel One® Vodka, Lillet
Espresso Martini
Absolut Vanilia Vodka, Kahlúa, Espresso
French 75
The Botanist Gin, simple syrup, fresh lemon, topped with prosecco
Bourbons
Angel”s Envy”
Buffalo Trace
Bulleit
Basil Hayden
Colonel E.H. Taylor
Michter”s”
Blanton
Whistle Pig
Woodford Reserve
Woodford Reserve
Double Oaked
Aldino at The Vineyard – Italian Restaurant In San Antonio restaurant menu is provided by top-menus.com.

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