Aliottas Via Firenze Menu:

Fresh Fish & Seafood
SANDDABS TOSCANA $36
Fresh Catalina Sanddabs Sautéed with Garlic, Capers, Sundried Tomatoes, and Mushrooms in a Lemon White Wine Sauce. Served over Sautéed Spinach
SALMONE ALLA GRIGLIA $35
Fresh Caught Wild Salmon Grilled with Garlic, Lemon, and Extra Virgin Olive Oil.
SALMONE CROSTINO $37
Fresh Caught Wild Salmon in a Parmigiano Crust with a Garlic Lemon Brandy Cream Sauce
CIOPPINO MARE $41
Assorted Fresh Fish, Shrimp, Mussels, Clams, Scallops, and Calamari in a Tuscan Style Wine Tomato Sauce
GRIGLIATA DEL MARE $41
Shrimp & Scallops Grilled with Garlic, Basil, Lemon, and Olive Oil. Served Over Sautéed Spinach
SCALLOPS DON MIKE $39
Scallops Wrapped in Parma Prosciutto and served over Sautéed Spinach. Served with a Sambuca Romana Cream Sauce
SCAMPI DON MIKE $39
Shrimp Wrapped in Parma Prosciutto and served over Sautéed Spinach. Finished in a Sambuca Romana Cream Sauce
Steak and Lamb
PRIME FILETTO $59
10 oz. Prime Certified Center Cut Filet Mignon. Choice of- Grilled With Garlic, Olive Oil, and Italian Herbs, or Topped with a Peppercorn Cream Sauce.
BONE-IN RIB-EYE SOLMARIGLIO $59
16 oz. Prime Certified Angus Bone-In Rib Eye Grilled with Garlic, Extra Virgin Olive Oil, Salt, Pepper, and Fresh Italian Herbs
RACK OF LAMB $58
16 oz Rack of Lamb Roasted in Garlic, Basil, and Extra Virgin Olive Oil
ANTIPASTO
ANTIPASTO DI VERDURE $125
PRIMI
GNOCCHETTI DI GRAGNANO CON GAMBERI $125
RISOTTO AL TARTUFO NERO $125
SECONDI
POLPETTE AL SUGO CON POLENTA $125
DOLCE
DOLCE $125
SFOGLIATINE CON RICOTTA $125
VINI
VINI AGLIANICO ROSSO | VINI FALANGHINA DI BENEVENT $125
More Food, Beverages & Desserts
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Aliottas Via Firenze restaurant menu is provided by top-menus.com.

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