Ambra Menu:

APPETIZERS & SALADS
Wood Fired Oyster $26
Roasted Heirloom Tomatoes Crumbs, Bcsil Dressing, Balsamic Caviar; Fennel Rockefeller Mix; Parsley Bread Parmesan Cheese Chopped Salad Delicatta Squash NIA Chopped Salad, Blue Cheese Dressing; Romesco_ Labneh, Sunflower Seeds Avocado, Hazelnuts; Shallots Roasted Bone Marrow 26 Grilled Lamb Lollipops NIA Salsas Negros, Aji Tuna, Burnt Chili Mayo , Asian Chili Spiced Mixed, Tzatziki Roasted Bread Nueskes Triple Thick Bacon Roasted Yellow Beets Chilli Glaze, Arugula, Pear Mostarda Chermoula Aioli , Hibiscus Honey, Fried Leeks
SHELLFISH PLATTERS
Lobster $85
chili garlic compound butter, lemon & espelette
Prawns $85
chili garlic compound butter, lemon & espelette
Scallops $85
chili garlic compound butter, lemon & espelette
NZ Mussels $85
chili garlic compound butter, lemon & espelette
Oysters $85
chili garlic compound butter, lemon & espelette
Tail Lobster $85
yuzu habanero mignonette, mini tabasco, spicy mustard & citrus
Prawns $85
yuzu habanero mignonette, mini tabasco, spicy mustard & citrus
Scallop Ceviche $85
yuzu habanero mignonette, mini tabasco, spicy mustard & citrus
NZ Mussels $85
yuzu habanero mignonette, mini tabasco, spicy mustard & citrus
Oysters $85
yuzu habanero mignonette, mini tabasco, spicy mustard & citrus
RAW BAR
Shrimp Aguachile $18
Savory Sauce, Yuzu, Chunky Guacamole
Leche de Tigre Tiradito $24
Hamachi, Sweet Potato Foam, Compressed Cucumber
King Salmon Tiradito $24
Chili Oil, Maple, Thai Basil
CHEF”S TASTINGS”
Steak Tartare $18
Anchovy and Caper Sauce, Crostini
Lump Crab Croquettes $22
House Fermented Mustard, Cajun Spices, Remoulade
Ambra restaurant menu is provided by top-menus.com.

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