Ambrosia India Bistro- APTOS Menu:

VEGETARIAN DELICACIES
Hari Sabzi 16
Baby spinach & bokchoy sautéed with chopped garlic and fresh tomatoes
Vegetable Korma 15
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce
Bhindi Masala 16
Fresh crisp okra, tossed with onion tomato and fresh ginger – house specialty
Paneer Butter Masala 17
Cubes of cottage cheese cooked in tomato cream sauce
Aloo Gobi 16
Potatoes and cauliflower cooked in a mixture of spices
Malai Kofta 17
Cheese and vegetable dumplings cooked in a rich, aromatic sauce
Mattar Paneer 17
Home-made cottage cheese and green peas cooked in special gravy
Palak Paneer 17
Spinach and farmers cheese cooked in traditional north Indian style
Mushroom Masala 17
Button mushrooms sautéed with bell pepper and onions
Vegetable Vindaloo 15
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce
Chana Masala 14
Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro
Baigan Bharta 15
Tandoori baked eggplant cooked with onions, tomatoes and homemade spices
Dal Bukhara 15
Dish of flavorful black lentils, simmered overnight on a slow fire – a favorite with gourmets
Tandoori Sizzlers
Makhmali Paneer Tikka 18
Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce
Tandoori Veggies 16
Fresh seasonal veggies perfectly marinated in chefs special blend of spices
Frontier Kebab 30
Rack of lamb marinated in Ambrosias secret yogurt based spices, cooked in oven
Boti Kebab 22
Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven
Seekh Kabab 21
Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor
Trio Lamb Kebab 26
Combination of seekh kebab, lamb cubes, chops with mélange of spices, cooked in Tandoor
Chicken Tikka Kebab 20
Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven
Tandoori Chicken 28
“King of Kebabs” – Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewed, cooked in earthen oven
Tandoori Mixed Grill 28
Combination Tandoori Chicken, Boti Kebab, Chicken Tikka, Seekh Kebab and a Prawn
Spicy Fish Tikka 22
Fillet of basa, marinated in freshly crushed garlic, red chili, cooked in clay oven
Tandoori Prawns 25
Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce
Tandoori Seafood Platter 33
Combination of Lobster Tail, Hariyali Basa and Prawns
Hariyali Machhi 22
Basa fillet marinated in mint, cilantro and lemon juice, roasted in Tandoor
Tandoori Lobster 41
Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor
Seafood Delicacies
Kandhari Prawn Curry 23
Stir-fried prawns tossed in a spicy coconut curry
Goan Fish and Prawn Curry 21
Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves
Desi Fish Curry 21
Basa cubes cooked in traditional style. House recommended
Pepper Prawns 20
Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce
Lobster Masala 42
Twin lobster tail sautéed with onions and bell peppers in desi spices
CHICKEN DELICACIES
Chicken Tikka Masala 19
Dish of roasted chicken breast served in Ambrosias signature sauce
Butter Chicken 19
Tandoor roasted, shredded chicken tossed in creamy tomato sauce – north Indian delicacy
Chicken Curry 18
Traditional chicken curry garnished with ginger and fresh cilantro
Murgh Badami Korma 19
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts
Chicken Chettinad 19
Peppercorn flavored chicken curry cooked to perfection – south Indian specialty
Chicken Vindaloo | Chicken Saag | Chicken Pasanda | Kadai Chicken 19
Lamb Delicacies
Rogan Josh 20
Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir
Coconut Lamb Curry 21
Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves
Chop E Masala 29
Lamb chops marinated in fresh ginger and garlic cooked to your taste. An all-time favorite
Lamb Vindaloo 20
Lamb and potato morsels, cooked in a hot and tangy sauce a specialty of Goa
Lamb Korma 21
Royal lamb delicacy cooked in a rich flavor almond and saffron sauce
NON VEGETARIAN STARTERS
Crab Cakes $15
Dungeness crab meat blended with fresh spices, served with sweet and spicy mango sauce
Chicken Potli Samosa $9
Crisp, savory pastries filled with ground chicken and peas
Lamb Samosa $9
Ground lamb meat stuffed savory pastries
Fish Pakora $12
Deep fried basa cubes marinated in Indian spices, coated with chickpea flour and beer batter
Trio Samosa Platter $12
Chicken, lamb and veggie samosa platter
Prawn Koliwada $15
Lemon juice marinated prawns battered in chickpea flour and sesame seed
SOUPS AND SALADS
Raita 6
Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots
Mulligatwany Soup 7
Lentils, coconut milk, and curry leaves soup – classic Anglo-Indian soup
Dal Spinach Soup 7
Yellow Dal and fresh spinach soup with nice blend of Indian spices
Spinach Mango Chat Pat Salad 8
Baby spinach tossed with roasted walnuts and homemade mango dressing
Ambrosias Quinoa Salad 9
Freshly made quinoa, with chopped cilantro & mint with diced cucumber, tomato and tossed with mango salsa dressing
VEGETARIAN STARTERS
Vegetarian Samosa (2 Pcs) 7
Crisp, savory pastries filled with spiced potatoes and green peas
Subj Pakora 7
Mixed vegetable fritters
Papadum 3.50
Baked thin and crispy lentil cracker
Hara Kebab (3 Pcs) 10
Spinach and homemade cheese patties with ground nuts
Samosa Chat 11
Chilled & spiced yogurt over crispy samosa, onions & tomatoes with mint & tamarind chutney
Veggie Platter 12
Samosa, hara kebab, papadum and pakoras
NAAN VARIETIES
Plain Naan 4
Baked leavened bread
Butter Naan 4.5
Baked leavened bread spread with fresh homemade butter
Garlic Naan 4.5
Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds
Cheese Kulcha 6.5
Mozzarella cheese stuffed bread
Pesto Naan 7
Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven
Onion Kulcha 4.5
Soft bread stuffed with finely chopped onions and baked in our earthen oven
Assorted Breads 12
Plain naan, onion kulcha and garlic naan
Tandoori Roti 4
Whole flat wheat bread
Poori 5
Deep fried puffed whole wheat bread (2 Pieces)
Aloo Parantha 5
Flat bread with spiced potatoes stuffing
Keema Naan 7
Soft bread stuffed with spiced minced lamb
Sides
Mango Chutney 6.5
RICE VARIETIES
Prawn Biryani 25
Jumbo prawns simmer with finest basmati rice, served with side of raita
Lamb Biryani 23
Basmati rice and lamb simmered with mace and rose water, served with side of raita
Chicken Biryani 20
All time favorite rice dish prepared with chicken and basmati rice, served with side of raita
Vegetable Biryani 18
Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita
Brown Rice 5
Steamed brown basmati rice
Saffron Rice 4.5
Saffron flavored finest basmati rice
Coconut Rice 13
Steamed basmati rice with coconut milk
Quinoa 5
Freshly prepared quinoa
White Rice 4
Aromatic long grain steamed basmati rice
PRIX FIXE DINNER (DINE-IN ONLY)
Ambrosia Vegetarian Thali 34
Samosa, Papadum, Malai Kofta, Palak Paneer, Chana Masala, Dal Bukhara, Raita and your choice of Naan or Roti and Kheer (Rice Pudding)
Ambrosia Non-Vegetarian Feast 39
Chicken Potli Samosa, Papadum, Seekh Kebab, Chicken Tikka Kebab, Butter Chicken, Baingan Bharta & your choice of Naan or Garlic Naan and Kheer (Rice Pudding)
Dessert
Indian rice pudding
was thinner and more spicy-floral than the standard American variety: a pleasant end to the meal.
home items
Seek Gilafi $8.95
Mulligatawny Soup $5.95
Beverages
Mango Lassi $3.50
Made with yogurt, lassi can range from thin and salty-savory to thick, fruity and sweet; Ambrosia serves both kinds. This velvety, creamy version was lovely — almost a dessert, sweet lassi also
Lunch
Lunch Buffet $9.95
Champagne Lunch Buffet
Dinner
Entrees $8.95-$29.95
buffet
mixed vegetable curry
classic chicken curry
earthen-oven baked tandoori chicken | butter chicken
naan
hot, fresh-baked
aloo tikki
golden-brown, potato-based croquettes
saffron rice
canary-hued
chick yellow dahl | lentil stew
hariyali koftas
vegetarian, spinach and cheese rolls in an aromatic sauce
anchar (pickle)
combined fresh tomato and cauliflower pieces with hot pepper
ENTREES
Vegan Aloo Baingan Masala 10
Cubes of Potatoes & eggplant cooked with Indian spices
Vegan Tofu Tikka 12
Tandoori baked tofu marinated in vegan masala
Vegan Chana Masala 10
Garbanzo beans masala
Vegan Tofu Masala 10
Tofu cooked in our chefs secret sauce
Vegan Yellow Lentil 9
Yellow Lentil cooked in slow fire
Vegan Aloo Jeera 9
Potato cubes cooked with whole cumin and fresh tomatoes
Vegan Vegetable Korma 11
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce
Vegan Veggie Vindaloo 10
Mixed Seasonal vegetables & potatoes morsels, cooked in a hot and tangy sauce
Vegan Aloo Capsicum 10
Potatoes and green bell peppers in toasted cumin
Vegan Kadai Chicken 14
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce
Vegan Butter Chicken 14
Tandoor roasted, shredded soy chicken tossed in creamy coconut tomato sauce
DESSERT
Suji ka Halwa – Semolina Pudding 5
DELICACIES
nd fresh tomatoes $10
and nuts in a rich creamy sauce
omato and fresh ginger – house sp $12
O cream sauce
spices $10
ch aromatic sauce $11
ooked in special gravy $11
onal north Indian style $12
pper and onions $11
s morsels cooked in a hot and tangy sa | Id ginger, sprinkled with fresh cilantro | tomatoes and homemade spices smo | ight on a slow fire a favorite with gou
in Ambrosias signature sauce 14
creamy tomato sauce 14
north Indian delger and fresh cilantro
creamy sauce with cardamom, topped
to perfection – south indian specialty
Saag | Chicken Pasanda | Kadai Chic
FRESH BREAD
Vegan Aloo Spinach Parantha $3.5
Stuffed flat bread with potatoes and spinach
Vegan Parantha $3
Multi-layered wheat bread
Vegan Tandoori Roti $2
Whole wheat bread
STARTERS
Vegan Onion Bhaji $5
Onion Fritters
Vegan Pakora $5
Mixed Vegetable Fritters
Assorted Vegan Platter $7
Samosa, tandoori bharwa aloo, papadum and pakoras
Vegan Samosa $5.5
Crisp savory pastries filled with spiced potatoes & green peas
Vegan Aloo Chat $5.50
Pan-fried potato patties topped with wheat crisps with sweet and sour tamarind sauce
Soup and Salad
Mulligatwanny Soup 5.5
Lentils, Coconut milk, and curry leaves soup
Beet Garden Salad 5.5
Fresh spring mixed tossed with house vinaigrette dressing with beets
RICE
Brown Basmati Rice | finest basmati rice $3
Quinoa
Freshly Prepared Quinoa $4.5
LICACIES
nispices from the valley of Kashmir 15
bconut milk with unique flavor of curry lea 15
fs special curry blend of spices 15
tangy sauce – a specialty of Goa 15
nd and saffron sauce 15
donut curry $16
coconut milk and mustard sauce, with curry le
recommended $14
s and mustard seed in hot and tangy tomato
Tandoor
Tandoori Chicken Tikka | Seekh Kebab | Basa and Prawns 25
cooked in clay oven with cumin, cashews, and saffron, chops with melange of spices, marinated in yogurt, ginger, garlic
More Food, Beverages & Desserts
Lemon, Chili & Onions 4
Plain Yogurt 6
butter chicken
Marinated and then tandoori-roasted, the fall-off-the-bone-tender shredded chicken was steeped in a silken tomato based sauce that was poetry in my mouth. This dont miss taste treasure, a North Indian delicacy, was spicy and buttery with a slightly edgy, lightly sweet finish.
lunch buffet $9.95, Monday-Friday; $12.96, Saturday, Sunday
mulligatawny
(“pepper water”) soup was wonderfully hearty, a curry-flavored chicken stew enlivened with coconut milk, peppers and fresh curry leaves.
seekh gilafi
kebabs of lean ground lamb mixed with mint and peppery, sometimes crunchy spices, grilled in the tandoor for a slightly smoky taste and then served on sliced onions.
spiced chai $2.75
Ambrosia India Bistro- APTOS restaurant menu is provided by top-menus.com.

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