AMMATOLI Menu:

KEBABS AND ENTRÉES
AMMATOLI MOUSSAKA $16
Chef Dimas special Moussaka made with layers of farm fresh eggplants, potato, tomatoes, and ground beef topped with a thick silky layer of bechamel sauce and parmesan cheese.
FALAFEL PLATE $15
7 Falafels served with your choice of 2 sides, turnips and tahini sauce.
CHICKEN SHAWARMA PLATE $16
Chicken shawarma served on a bed of vermicelli rice and your choice of 2 sides!
BEEF SHAWARMA PLATE $18
Beef shawarma served on a bed of vermicelli rice and your choice of 2 sides!
GYRO PLATE $18
Mixed lamb/beef Gyro meat, served on a bed of vermicelli rice and your choice of 2 sides!
ONE KEBAB SPECIAL $16
One grilled kebab skewer of chicken kebab or kafta beef, served on a bed of vermicelli rice and your choice of 2 sides! sub one for ribeye steak, top sirloin lamb, shrimp or salmon add $3
GRILLED KEBAB PLATE $19
Two grilled kebab skewers of chicken kebab or kafta, served on a bed of vermicelli rice and your choice of 2 sides! sub one for ribeye steak, top sirloin lamb or shrimp add $3
MOROCCAN SPICED SALMON SALAD $21
Spicy grilled Atlantic Salmon served on top of a salad of organic greens, tomatoes and cucumbers, and placed on a bed of Mujaddara! Your True Hearty Choice!!
SAMKEH HARRA PLATE $23
Flamed grilled fish fillet marinated with our house-made Habanero Sauce and Mediterranean herbs. Served on a bed of vermicelli rice and 2 sides of your choice!
LAMB CHOPS PLATE $24
3 baby Lamb Chops marinated in Mediterranean spices served on a bed of vermicelli rice and 2 sides of your choice! add 1 lamb chop for $6
AMMATOLI MIXED GRILL PLATE $28
3 skewers of chicken, kafta and beef ribeye steak kebabs, served on a bed of vermicelli rice and 2 sides of your choice! great for 2 persons! sub one for ribeye steak, top sirloin lamb or shrimp add $3
FAMILY KEBAB FEAST $79
Family style feast of 6 kebabs and grilled veggies, served with vermicelli rice, two sides, and one large salad (fattoush, greek, tabbouleh, shepard). serves 5-7 persons sub one for top sirloin lamb or shrimp add $3 | for grilled salmon add $4
ROTISSERIE CHICKEN
FREEKEH $13
Cooked green wheat served with qtr rotissreie chicken and topped with toasted almonds served with cucumber and yougut salad.
QTR DARK CHICKEN $12
Chicken thigh and leg served with your choice of 2 sides. add spicy garlic sauce for $1
QTR WHITE CHICKEN $13
Qtr white rotisserie chicken (breast and wing) served with your choice of 2 sides! add spicy garlic sauce for $1
HALF CHICKEN $16
Half rotisserie chicken served with your choice of 2 sides.
SPICY GARLIC LEMON CHICKEN $19
Half rotisserie chicken made with our house-made spicy garlic lemon sauce, served on a bed of vermicelli rice and your choice of 2 sides!
WHOLE CHICKEN $28
Whole rotisserie chicken served with your choice of 2 sides.
FAMILY CHICKEN FEAST $54
Two whole rotisserie chickens served with your choice of 4 sides! serves 5-7 persons
PLATE SIDES
HUMMUS | FRENCH FRIES $1
SPICY HUMMUS | BABAGHANNOUJ $1
STEAMED VEGGIES | LABNE $1
TAHINI SALAD | GARDEN SALAD $1
BROWN RICE | VERMICELLI RICE $1
SIGNATURE PLATE SIDES
TABBOULEH $7
BEETS SALAD $7
MED COLESLAW $7
GRAPE LEAVES $7
MEZZAS
HUMMUS $8
A smooth medley of chickpeas drizzled with extra virgin olive oil.
BABA GHANNOUJ $9
Fire roasted eggplant drizzled with extra virgin olive oil.
CUCUMBER & YOGURT $8
Fresh chopped cucumbers and yogurt salad.
“YALANJI” GRAPE LEAVES $9
Rice, tomato, parsley, onion, and fresh mint rolled in grape leaves. 6 pcs.
FRIED KIBBEH $9
Fried bulgur wheat balls stuffed with ground beef and walnuts. 2 pcs.
SPINACH KIBBEH $10
Fried bulgur wheat balls stuffed with seasoned farm fresh spinach and onions served with dill labneh.
SPICY HUMMUS $8
Hummus mixed with house-made chili sauces and spicy dukkah.
FOUL MEZZA $9
Fava beans dip drizzled with olive oil and tahini sauce.
FALAFEL MEZZA $9
7 Falafels, served with turnips, tomatoes, tahini sauce.
MUJADDARA $9
Rice and lentils topped with fried onions.
HUMMUS TOPPED WITH MEAT & PINE NUTS $12
Hummus topped with ground beef, pine nuts, and drizzled with olive oil. make with shawarma chicken $2 or beef $3
HALLOUMI GRILLED $12
Grilled Halloumi cheese and Watermelon 3 pcs.
PICKLES AND OLIVES $7
Assortment of home made pickles, olives, and turnips.
BEETS HUMMUS $8
Hummus mixed with roasted beets topped with pistachio and drizzled with olive oil.
LABNEH $8
Strained yogurt garnished with Zaatar and drizzled with olive oil.
FRIED CAULIFLOWER $10
Fried cauliflower with chives and parsley tossed in our olive oil house dressing.
BEETS SALAD $9
Roasted beets, parsley and chopped red onions tossed in our olive house dressing! A true delight…..
BATATA HARRA $8
Fried baked potatoes tossed in our zesty cilantro chili sauce!
MEDITERRANEAN FRIES $9
French fries tossed in olive oil, garlic, chives, lemon and parsley, topped with feta and parmesan cheese. add gyro $4
AMMATOLI MEZZA COMBO $39
choose 6 mezzas!
THREE WAY MEZZA PLATTER $21
hummus, spicy hummus, beets hummus, foul, babaghannouj, batata harra, labneh, 4 grape leaves, 2 fried kibbeh, 2 spinach kibbeh 4 falafels, tabbouleh, shepard, beets salad
RED WINE
MARCO BONFANTE LA STELLA R, BARBERA DASTI, ITALY 14/49
Excellent with chicken, duck, goose and game birds and seafood dishes.
CHIANTI CLASSICO, ALBERTO CONTI, ITALIA 14/49
Excellent with grilled meats as well as slightly spicy dishes.
BORDEAUX, CHÂTEAU LA CHAPELLE MAILLARD, JEAN-CHRISTOPHE MAURO, BORDEAUX, FRANCE 16/56
Perfect wine pairing with grilled lamb chops with herbs, beef, roasted chicken and cheese.
MONTEPULCIANO, TORRE ZAMBRA, MADIA MONTEPULCIANO DABRUZZO, ITALY 16/56
Perfect wine pairing with grilled, bbqd and roasted meats like lamb, steak, chicken, and with hard, aged cheeses.
RED BLEND, CHÂTEAU KEFRAYA LES BRETÈCHES, BEKAA VALLEY, LEBANON 16/56
Excellent with grilled meats as well as slightly spicy dishes.
MALBEC, HENRY LACARDE, LUJAN DE CUYO, ARGENTINA 16/56
Ideal with grilled lean red meats, lamb, beef steak as well dark chicken, even goes well with fish.
MALBEC DE CAHORS, CÔTES DE GASCOGNE “GOULEYANT”, CAHORS, SOUTHWEST, FRANCE 16/56
Pairs extremely well with grilled lean red meats, lamb, beef steak as well as dark chicken, even goes well with fish.
BLEND, MASSAYA “LE COLOMBIER”, BEKAA VALEY, LEBANON 18/63
Excellent with grilled meats and lamb.
SYRAH/CAB BLEND, CÔTEAUX DE KEFRAYA, CHÂTEAU KEFRAYA, BEKAA VALEY, LEBANON 18/63
Match made in heaven with with grilled red meats and lamb.
SANGIOVESE, IGP MAREMA TOSCANA AMARANTO, PODERE SAN CRISTOFORO, TUSCANY, ITALY 18/63
Perfect with grilled red meats and lamb.
BORDEAUX SUPÉRIEUR, CHÂTEAU PETIT-FREYLON, GRANDE CUVÉE LEAH, FRANCE 20/69
Excellent with grilled lamb and beef steak as well as slightly spicy dishes.
CABERNET SAUVIGNON CUVÉE, CHÂTEAU KSARA, BEKAA VALEY, LEBANON 20/69
Goes perfectly with lamb and seafood dishes
PINOT NOIR, DOMAINE FREDERIC LORNET, CÔTES DU JURA “CHARLES ROUGET”, FRANCE 20/69
Wonderful with grilled lamb and beef steak as well as slightly spicy dishes and grilled cheese.
WHITE WINE
PINOT GRIGIO, SAVINO, DELLE VENEZIE, ITALIA 14/49
Best with salads, mezzas as well as seafood and grilled fish.
PERSTE ROERO ARNEIS, MARCO BONFANTE, ITALY 16/56
Excellent with fish, spicy food, desserts, vegetarian, poultry and cheese.
BLEND BLANC, MASSAYA, BEKAA VALLEY, LEBANON 16/56
Goes well with rich fish, shell fish, vegetarian, poultry.
VERMENTINO, MAREMMA TOSCANA “LUMINOSO”, PODERE SAN CHRISTOFORO, TUSCANY, ITALY 18/63
Excellent as an aperitif or with alongside lean fish and vegetarian dishes.
CHARDONNAY, DOMAINE PERROUD, AOP CHIRAS BOURGOGNE BLANC, BURGUNDY, FRANCE 18/63
Ideal with poultry, grilled fish, and slightly richer dishes including creamy sauces.
SAUVIGNON BLANC, COTEAUX DU GIENNOIS, CLEMENT ET FLORIAN BERTHIER, FRANCE 18/63
Ideal as an aperitif or with white meat and fish, shellfish and other crustaceans or with goat cheese.
SANCERRE, SAUVIGNON BLANC, CHÂTEAU DE CREZANCY, FRANCE 18/63
Excellent with salmon, shrimp, sweet desserts, poultry, mild and soft cheese.
CHARDONNAY, DOMAINE GUEGUEN AOP CHABLIS, BOURGOGNE, FRANCE 22/78
Perfect compliment to salmon, shrimp, mezzas, poultry, sweet desserts, mild and soft cheese.
EL MASSAYA ARAK, HERBAL & SPICE, ANISE, LEBANON 89
Splendid with mezzas, salmon, shrimp, sweet desserts, poultry, mild and soft cheese.
ROSE & SPARKLING
SPARKLING WINE, CAVA BRUT NATURE N.V. CASTELL DE SANT PAU, CAVA, SPAIN 14/49
Celebrate with this beautiful sparkling wine.
ARIONE MAMAMANGO, MOSCATO AND MANGO, ITALY 14/49
Goes well with seafood, spicy food, mezzas and desserts.
VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY, BELLUSSI, SPARKLING WINE, GLERA, ITALY 14/49
Goes well with seafood, spicy food, mezzas and desserts.
ROSÉ “LES PETITS DIABLES”, GUILLAUME & VIRGINIE PHILIP, CÔTES-DE-PROVENCE, FRANCE 16/56
Ideal with mezzas and salads, like a brie.
ROSÉ, MYST DE CHÂTEAU KEFRAYA, BEKAA VALEY, LEBANON 16/56
Goes well with beef, lamb, spicy food, mature and hard cheese.
TOURAINE BRUT SPARKLING ROSÉ “LA GABARE”, GILLES GAUDRON, LOIRE VALLEY, FRANCE 16/56
Perfect for Mediterranean meza grilled beef and lamb, and desserts.
CHAMPAGNE BOURGEOIS-BOULONNAIS, BRUT PREMIER CRU TRADITION. CHAMPAGNE, FRANCE 79
Celebrate with this beautiful sparkling wine.
CHAMPAGNE BARONS DE ROTHSCHILD, BRUT CHAMPAGNE N.V., FRANCE 128
Celebrate with this beautiful sparkling wine.
AMMATOLI restaurant menu is provided by top-menus.com.

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