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Amore Fine Dining & Spirits
Closed Now
Amore Fine Dining & Spirits Menu:
More Food, Beverages & Desserts |
|
Grande Seafood Platter | $69 |
Oysters, lobster tail, crab meat and shrimp on a tower with drawn butter, lemon wedges and cocktail sauce | |
Tuna Tartare | $25 |
Tuna marinated with dill and orange zest, with avocado salsa and crispy radish | |
Mussels Cioppino | $18 |
In a savory tomato cream broth with garlic bread | |
Spinach Artichoke Dip | $14 |
Artichoke and spinach in cream sauce with chopped shrimp, served with toasted french bread | |
Fried Squid | $16 |
Deep fried calamari and pickled jalapeno served with marinara sauce | |
Charcuterie Board | $30 |
A selection of Italian cured meats and cheese with olives, roasted tomato, and honey | |
Escargot | $13 |
Oven-baked escargot in lemon garlic butter and parmesan cheese | |
Fried Ravioli | $14 |
Cheese-stuffed, deep fried ravioli served with marinara sauce | |
Carpaccio | $25 |
Thin sliced raw filet mignon drizzled with truffle oil and lemon juice topped with capers and onions | |
Wedge | $15 |
Cold wedge iceberg lettuce topped with a homemade creamy blue cheese dressing, bacon and blue cheese crumbles, tomatoes, pickled red onions | |
Caprese | $14 |
Heirloom tomatoes, homegrown basil and fresh mozzarella, with EVOO and balsamic reduction | |
Burrata Cheese | $15 |
Fresh tomatoes with basil purée and tapenade olives | |
Medici | $11 |
Mixed greens, cucumbers, cherry tomato, walnuts, carrots, gorgonzola cheese, honey and olive oil | |
Caesar | $10 |
Romaine lettuce, Caesar dressing, croutons, anchovies and shaved parmesan | |
Lobster Bisque | $8 | $14 |
Rich homemade lobster bisque with crostini | |
Minestrone | $7 | $13 |
Organic vegetable soup with extra-virgin olive oil and basil | |
Soup of the Day | |
Chef selection | |
Louisiana Oysters | $26 | $14 |
Served on the half shell | |
Rockefeller | $30 | $16 |
Baked with spinach, onions, butter and béchamel sauce, parmesan cheese | |
Mediterranean | $28 | $15 |
Baked with lemon and orange zest bread crumbs | |
Extra Sides | $8 |
Various sides available | |
Extra Bread | $4, $2 |
Additional bread options | |
SEAFOOD PASTA | $60 |
Gratin lobster tail on sautéed clams, mussels and shrimp served over linguini in a rich cherry tomato basil sauce | |
LOBSTER MAC CHEESE | $26 |
Lobster meat and béchamel cheese sauce | |
LINGUINE SEAFOOD | $30 |
Clams, mussels, shrimps, scallops and cherry tomatoes in a pepper, garlic and wine sauce | |
WHITE CLAM LINGUINI | $25 |
Chopped clams sautéed in a zesty garlic wine sauce and served over linguini | |
SHRIMP PESTO LINGUINI | $23 |
Shrimp with basil, pine nuts, garlic, extra virgin olive oil and parmesan cheese over linguini | |
LASAGNA | $18 |
Rich bolognese meat sauce and béchamel, gratin with mozzarella cheese | |
ITALIAN SAUSAGE GNOCCHI | $20 |
Zesty italian sausage in rosé sauce with basil and sautéed peppers | |
SEAFOOD RISOTTO | $28 |
Clams, mussels, shrimp, scallop and lemon zest cooked with lobster bisque | |
SHRIMP MUSHROOM TRUFFLE RISOTTO | $25 |
Grilled shrimp with arborio rice in stewed mushrooms, truffle oil and parmesan cheese | |
SHRIMP SCAMPI | $25 |
Jumbo shrimp sautéed in lemon butter, garlic and white wine served over linguini | |
SHRIMP OR CHICKEN ALFREDO | $25 | $21 |
Shrimp or chicken tossed with alfredo cream sauce and parmesan cheese | |
BONEIN RIBEYE | $70 |
16 oz grilled steak with demi glaze served with mushroom risotto, seared asparagus | |
RIBEYE MARSALA | $40 |
Seasoned grilled 12 oz ribeye with creamy marsala sauce, served with rosemary roasted potatoes, green beans | |
RACK OF LAMB | $36 |
Mint and garlic marinated and grilled, served with sautéed spinach and seared cauliflower | |
PORK CHOP | $22 |
Sage infused, grilled, and topped with garlic wine sauce with sautéed spinach, garlic mashed potatoes | |
GREEN PEPPERCORN FILET | $45 |
Seared filet mignon with fresh green peppercorn cream sauce, mashed potatoes and baby carrots | |
CHICKEN OR VEAL MARSALA | $22 | $25 |
Pan-seared chicken or veal medallions, marsala wine, served with rosemary and roasted potatoes | |
CHICKEN OR VEAL SUPREME PARMIGIANA | $22 | $25 |
Pan-seared chicken or veal medallions, marinara sauce, topped with parmesan and melted mozzarella cheese, served with rosemary and roasted potatoes | |
EGGPLANT PARMIGIANA | $18 |
Breaded and fried eggplant, topped with mozzarella with pasta with marinara sauce | |
ORANGE ROUGHY SHRIMP | $25 |
White fish and shrimp in a lemon butter-caper sauce, served with mixed vegetables | |
VEAL VINCENT | $27 |
Two-cheese crusted veal scallopine with artichokes sautéed in lemon butter sauce, with spinach and baby carrots | |
CHICKEN PINEAPPLE | $22 |
Chicken breast with sautéed pineapple in a vodka cream sauce served with mashed potatoes and green beans | |
CRESPOLINE FLORENTINA | $18 |
House-made crepes filled with ricotta and spinach served with choice of marinara sauce or a lemon cream sauce | |
LOBSTER CAPELLINI | $35 |
7 oz of lobster tail sautéed and served over angel hair pasta with garlic rosé sauce | |
CHICKEN OR VEAL PICCATA | $22 | $25 |
Chicken breast or veal medallions with capers sautéed in a lemon butter sauce served with mixed vegetables, garlic-mashed potatoes | |
Classic Chicken Parmesan | $17 |
Chicken breast breaded topped with marinara sauce, mozzarella cheese served with pasta marinara | |
Chicken Florentine | $17 |
Chicken breast sautéed with spinach, mushrooms, in garlic cream sauce over fettuccine | |
Penne Arrabiata | $17 |
Italian sausage sautéed with bell peppers, onions and mushrooms in a zesty garlic tomato sauce over penne | |
Shrimp Primavera | $20 |
Jumbo shrimp and fresh vegetables sautéed in a garlic white wine sauce over angel hair pasta | |
Blackened Sea Bass | $25 |
Served with mixed vegetables, mashed potatoes and lemon cream sauce on top | |
Grilled Salmon | $28 |
Grilled to perfection with oil and herbs and served with mixed vegetables | |
Classic Spaghetti | $15 |
Spaghetti with choice of Bolognese sauce or meatballs | |
Capellini San Marcos | $20 |
Shrimp sautéed with tomatoes, capers, spinach, and mushrooms in a brandy cream sauce over angel hair pasta | |
Linguine DI Amore’ | $22 |
Shrimp and sausage sautéed with fresh tomatoes, peppers, and mushrooms in Cajun cream sauce over linguine pasta | |
Minestrone Soup | $7 | $11 |
Caesar Salad | $8 |
House Salad | $8 |
Fried Mozzarella Sticks | $10 |
Served with marinara sauce | |
Fried Calamari | $12 |
Served with marinara sauce | |
Jd Villebois Fume | $52 |
France | |
Delaporte Sancerre | $80 |
France | |
Luna Nuda Pinot Grigio | $89 |
Trentino-Alto Adige, Italy | |
Ponzi | $144 |
Willamette, Oregon | |
Santa Margarita | $15 | $63 |
Alto Adige, Italy | |
Michelle Chiarlo Nivole Moscato DAsti | $27 |
Piedmont, Italy (half bottle) | |
CaBianca Moscato DAsti | $9 | $34 |
Piedmont, Italy | |
Lemelson Riesling | $9 | $36 |
Dundee Hills, Oregon | |
Salviano Orvieto | $36 |
Umbria, Italy | |
Abadia San Campo Albarino | $10 | $40 |
Rias Baixis, Spain | |
Principessa Gavia Gavi | $44 |
Piedmont, Italy | |
Basserman Jordan Riesling | $48 |
Pfalz, Germany | |
GradisCiutta Collio Friulano | $50 |
Friuli-Venezia Giulia | |
K Vintners Viognier | $53 |
Columbia Valley, Washington | |
Sea Sun | $10 | $40 |
Central Coast, California | |
Complicated | $12 | $48 |
Tri Coastal, California | |
Tramin | $56 |
Trentino-Alto Adige, Italy | |
Ken Wright | $60 |
Willamette, Oregon | |
Domain Matrot | $60 |
Burgundy, France | |
Belle Glos Balade | $18 | $72 |
Santa Maria Valley, California | |
Bravium Wiley Vineyard | $75 |
Anderson Valley, California | |
Belle Glos Las Alturas | $90 |
Santa Lucia Highlands, California 2020 | |
Neyers Placido Vineyard | $118 |
Russian River, California 2017 | |
Archery Summit | $130 |
Dundee, Oregon 2018 | |
Resonance | $156 |
Yamhill-Carlton, Oregon 2016 | |
Tintonegro Limestone | $13 | $52 |
Mendoza, Argentina | |
Catena Paraje Altamira | $66 |
Mendoza, Argentina | |
Avissi Prosecco | $9 | $36 |
Veneto, Italy | |
Medici Ermete Quercioli Dolce | $40 |
Reggiano, Italy | |
Bouvet Rose | $11 | $44 |
Loire, France | |
Mumm Napa Blanc De Blanc | $12 | $48 |
Carneros, California | |
Juve Y Camps La Familia Reserva | $56 |
Penedes Spain | |
Majolini | $75 |
Franciacorta, Italy | |
Taittinger | $132 |
Champagne, France | |
Perrier-Jouët “Belle Epoque” | $350 |
Champagne, France 2012 | |
La Crema | $11 | $44 |
Monterey, California | |
Mer Soleil Reserve | $12 | $48 |
Santa Lucia Highlands | |
Bravium | $13 | $52 |
Anderson Valley, California | |
Napa Cellars | $53 |
Napa Valley, California | |
Albert Bichot | $55 |
Chablis, France | |
Cakebread Cellars | $95 |
Napa Valley, California 2020 | |
Domain JeanLouis Chavy | $156 |
Puligny Montrachet, France 2016 | |
Perrin | $8 | $32 |
Côtes du Rhône, France | |
Miraval Studio M | $48 |
Côtes du Provence | |
Peter Yealands | $10 | $36 |
Marlborough, New Zealand | |
Mason | $40 |
Napa Valley, California | |
Daou | $11 | $42 |
Paso Robles, California | |
La Crema | $50 |
Sonoma Coast, California | |
Craggy Range | $50 |
Marlborough, New Zealand | |
J D Villebois | $52 |
Pouilly Fume, France | |
Delaporte | $52 |
Sancerre, France | |
Negroni | |
Waterloo #9 Gin, Campari, Punto e Mes Sweet Vermouth | |
Godfather | |
Monkey Shoulder Scotch, Disaronno Amaretto, Angostura Bitters | |
Amalfi Collins | |
Malfy Con Limone Gin, Limoncello, Fresh Lemon Juice, Simple Syrup, Mint | |
Palm Springs | |
Hendrick’s Gin, Elderflower, Fresh Lime Juice, Simple Syrup, Basil | |
High Society | |
Plantation 3 Star Rum, Fresh Lemon Juice, Honey Syrup, Fresh Rosemary | |
Dolls and Guys | |
Woodford Reserve, Fresh Lemon Juice, Re’al Strawberry Purée, Balsamic Vinegar | |
Italian Margarita | |
Villa One Blanco, Disaronno Amaretto, Fresh Orange Juice and Lime Juice | |
Bellini | |
Nue Vodka, Mathilde Peche, Peach Purée, Fresh Lemon Juice, Sparkling Wine | |
Rosemary Lemon Drop | |
Nue Vodka, Fresh Lemon Juice, Simple Syrup and Fresh Rosemary | |
Amore Mojito | |
(Blueberry, Passion Fruit, Strawberry, Peach) Plantation Rum, Fresh Mint, Fresh Lime Juice | |
Cinnamon Apple Sour | |
Jack Daniel’s Apple, Maple Syrup, Fresh Lemon, Egg White | |
Manhattan | |
Bulleit Rye, Carpano Antica Sweet Vermouth, Angostura Bitters | |
Cannonball Run | |
Old Forester Rye, Fig Syrup, Croft Reserve Tawny Port | |
Bloody Mary | |
Dripping Springs Vodka, Bloody Revolution Ribeye, Lime Juice, Balsamic Vinegar | |
Hibiscus Cosmo | |
Nue Vodka, Cointreau, Hibiscus Syrup, Fresh Lime Juice | |
Old Fashioned | |
Old Forester Bourbon, Housemade Spice Syrup, Black Walnut Bitters | |
Italian 75 | |
Malfy Con Limone Gin, Fresh Lemon Juice, Simple Syrup, Sparkling Wine |
Amore Fine Dining & Spirits restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Family friendly
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has fast service
- Has fireplace
- Has kids' menu
- Has live music
- Has seating
- Has toilets
- High chairs available
- No delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
4:00pm - 10:00pm
Closed
June 7, 2025
11:38 am