Anaheim White House Menu:

Pasta
Gnocchi Gorgonzola $29.50
Italian flour and potato dumplings in a Italian Gorgonzola Cheese sauce with a dash of beet
Pasta Calabrese $26.50
Pasta tossed with extra virgin olive oil, garlic, artichoke hearts, and seasonal vegetables
Pappardelle Bolognese $30.95
Extra-large, Fettuccine pasta with a traditional Bolognese sauce
Spaghetti con Funghi $29.50
Small eggless tube pasta with Shivaji and wild mushrooms in a brandy cream sauce
Fettuccine Amatriciana $32.95
Egg Fettuccine pasta tossed with Fresh Roma tomato sauce, Italian bacon, brown onions, and crushed red chili flakes
Cacio E Pepe $26.50
Linguine pasta with Italian Pecorino cheese and freshly cracked black pepper The most ancient dish of the Italian cuisine, Legend dates back to Roman Empire as the perfect meal of the Roman Shepherds
Penne Carbonara $29.95
Large tube pasta enveloped in a creamy sauce of Pecorino cheese, egg, sautéed bacon and dusted with black pepper
Rigatoni Carbonara $24.5
Large, tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
Penne Amatriciana $23.95
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, Pecorino cheese, basil, local parsley, and crushed red chili flakes
Pappardelle Bolognese $21.5
Extra-large, Fettuccine pasta with a traditional Bolognese sauce
Ravioli Formaggio $22.95
Striped ravioli filled with ricotta and Pecorino cheese, served with a Porcini cream sauce
Gnocchi Gorgonzola $25.5
Italian flour and potato dumplings, gorgonzola cheese, and tomato cream sauce
Pasta Calabrese $19.95
Gluten free pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables
Pizza
Margherita Pizza $23
The classic combination of tomatoes, basil leaves, and mozzarella cheese
Italian Gourmet Pizza $28
Classic Italian flavors of imported Prosciutto and creamy Burrata cheese “Bruno’s favorite”
Pizza Al Carciofi E Funghi $25.95
Topped with the perfect combination of artichoke hearts, mushrooms, onion, and mozzarella cheese
Specialty Cocktails
Presidential Martini $19
Grey Goose vodka, Uncle Val”s botanical gin, served extra dry with olives & sage
First Lady $16
Absolut peach vodka, peach liqueur, cranberry juice, lime juice
1600 Pennsylvania Ave. $16
Ketel One vodka, coffee liqueur and espresso coffee
Air Force One $18
Empress gin, Crème de Violette, Luxardo maraschino liqueur, lemon juice
Secret Service $15
Patron Silver tequila, Amaretto, lime juice
Victory Garden $14
Ketel One cucumber & mint vodka, High Noon lime seltzer
Other Favorites
Aperol Spritzer $14
Aperol (Italian orange bitters) liqueur, Prosecco
Encanto $16
Vodka, Grapefruit liqueur, St Germain, Brachetto
Berry Mojito $15
Bacardi Limón, lime, berries, mint, sugar, soda
OC Tonic $15
Tanqueray Flor de Sevilla orange gin, Fever-Tree Indian tonic
Milano Mule $14
Tito’s vodka, Aperol (Italian Orange bitters), Campari, muddled orange, and Ginger Beer
Vieux Carré $20
Bulleit Rye Whiskey, Courvoisier VS, Martelletti Vermouth, Benedictine, Peychaud’s, Angostura bitters
Temperance Drinks “Zero Proof”
Pomegranate Lime Spritz $7
Fresh lime juice, simple syrup, reduced pomegranate juice, soda water, Maraschino cherry, lime peel
Blackberry Pineapple Bramble $7
Blackberry syrup, fresh lemon juice, pineapple juice, soda water, Rosemary, lemon slice
Oat Milk Shakerato $8
Oat milk, cold espresso, white chocolate syrup, orange peel
Beers
Budweiser
Bud Light
Coors Light
Michelob Ultra
Corona Extra
Amstel Light
Menabrea Bionda Blonde
Peroni
Stella Artois
Heineken
Lagunitas IPA
Guinness Draught Stout
Weihenstephaner
Menabrea Ambrata Amber
Heineken 00
Single Malt
Laphoraig Islay 10 yr $15
Talisker Skye 10 yr $15
Oban Highlands 14 yr $18
Glenlivet Highlands 12 yr $15
Lagavulin Islay 16 yr $24
Macallan Highlands 12 yr $19
Macallan Highlands 18 yr $65
Laphoraig Islay 10-year-old $14.5
Talisker Skye 10-year-old $15
Oban Highlands 14-year-old $18
Glenlivet Highlands 12-year-old $15
Lagavulin Islay 16-year-old $26
Macallan Highlands 12-year-old $17
Bourbon & Whiskey
Knob Creek BourbonKnob Creek Rye $14
Bulleit BourbonBulleit Rye $14
Makers Mark $14
Woodford Reserve $17
Basil Hayden’s $19
Knob Creek BourbonKnob Creek Rye $13
Bulleit BourbonBulleit Rye $13
Makers Mark $12
Woodford Reserve $15
Basil Hayden’s $17
Tequilas
Casamigos Blanco $14
Don Julio Blanco $15
Patron Anejo $15
Don Julio 1942 $18
Clase Azul Reposado $35
Hard Seltzer
High Noon Lime Seltzer
High Noon Grapefruit
High Noon Peach Seltzer
Ports
Sandeman
Fonseca 20 $14
Grahams 20 year old tawny $20
Grahams Malvedos Vintage 2006 $20
Grahams 40 year old tawny $25
Cognac
Courvoisier XO
Hennessy XO $49
Remy Martin XO $55
Grappa
Francoli Moscato Nebbiolo Riesling $65
Tignanello Antinori $12
Soup & Salads
White House Greens $10.50
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Caesar Salad $12.50
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing
Caprese Salad $17.00
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
Zuppa del Giorno $13.50
Ask server for today’s soup selection
Appetizers | Tapas
Calamari Picatta $13.50
Sliced Pacific calamari steak sautéed with French shallots with angel hair pasta in a savory lemon, butter, and caper sauce
Lobster Ravioli $16.50
Langostino lobster with basil, Japanese ginger served with a vibrant citrus sauce
Tempura Artichoke Hearts $14.50
Artichoke hearts in light tempura topped with Burrata cheese and Italian pesto
Sweet Stuffed Peppers $16.95
Sweet peppers stuffed with a delicious blend of crab, cream cheese, ponzu, mango papaya, and cucumber
Tuna Tartare $19.50
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
Etna Volcano $16.50
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and drizzled with a smoked jalapeno aioli
California Roll $13.50
Crab, avocado, cucumber rolled in nori and topped with an eel sauce
Bourgogne Escargot $16.50
Our French Touch, makes you feel as if you are in Paris Bourgogne escargot, accompanied with garlic, pernod liqueur and fresh herbs (15 minutes)
Shrimp Tempura $15.50
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
Calamari Picatta $15.95
Sliced Pacific calamari steak sautéed with French shallots with angel hair pasta in a savory lemon, butter, and caper sauce
Tempura Artichoke Hearts $15.50
Artichoke hearts in light tempura topped with Burrata cheese and Italian pesto
Frog Legs Provencal $18.95
Braised frog legs with fresh tomato, roasted garlic, extra virgin olive oil and white wine over pasta (20 minutes)
Sweet Stuffed Peppers $17.50
Sweet peppers stuffed with a delicious blend of crab flavored seafood, cream cheese, ponzu, mango papaya, and cucumber
Tuna Tartare $22.50
Fresh, raw chopped Wild-caught Hawaiian, Yellowfin Ahi tuna roped in a mildly spiced dressing
Volcano Roll CA Style $17.50
Crab, whitefish tempura, avocado, unagi sauce, and drizzled with a smoked jalapeno aioli
Louis Laulhere Escargot $16.50
“Our French Touch, makes you feel as if you are in Paris” Bourgogne escargot, accompanied with garlic, Pernod liqueur and fresh herbs (15 minutes)
Shrimp Tempura $17
Pacific shrimp with flour and rice tempura with a lightly spiced avocado aioli
Pork Belly $15.50
Oven roasted pork belly served with a maple balsamic & orange sauce
Prosciutto Di Parma $22.50
Famous Italian dry cured ham prosciutto aged 18 months
Caviar
Prestige White Sturgeon $130
Elegant creamy and buttery flavors, Large size eggs, medium grey to black color Clean finish
Oscietra Classic Russian Sturgeon $240
Delicate, smooth flavors Princess of the Oscietras Medium size eggs, dark medium brown
Prestige – White Sturgeon $145
Elegant creamy and buttery flavors, Large size eggs, medium grey to black color Clean finish
Oscietra Classic – Sturgeon $260
Delicate, smooth flavors Princess of the Oscietras Medium size eggs, dark medium brown
Royal – Caspian Sea Sturgeon $320
Oscietra caviar with rich and creamy notes with touches of pear and butter Velvety clean complex finish
Vegan Prix-Fixe Menu
Artichoke Tartare $15.50
Fresh artichokes, roasted bell pepper, red onion, sesame oil, olive oil, tomatoes, red chili flake and dash of mint
Vegan Ca Rol $17.50
Steamed rice, cucumber, chive, capers, avocado drizzled with Ponzu
Pasta Calabrese $28.50
Fresh eggless pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables
Dessert $12.95
Fresh Berries
Soups|Salads
White House Salad $12.50
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Caesar Salad $13.50
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing
Caprese Salad $17
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
Zuppa del Giorno $13.50
Ask server for today’s soup selection
Red Wines
Cabernet Sauvignon Clayhouse $10.50 | $35
Paso Robles, California
Cabernet Sauvignon Brady Vineyard $14 | $49
Paso Robles, CA
Merlot Murphy Goode $10.50 | $35
California
Pinot Noir Poppy $12 | $39
Monterey County, California
Barbera D”Alba Matteo Corregia $12 | $39
Piemonte, Italy
Barbaresco Marco Bonfante $17 | $58
Piemonte, Italy
Valpolicella Ripasso Classico Superiore Tommasi $17 | $58
Veneto
Chianti Classico Riserva Fattoria Campoperi $13 | $44
Toscana, Italy
Supertuscan Castiglioni Tenuta Frescobaldi $17 | $58
Toscana, Italy
Susumaniello Oltre Me Tenute Rubino $12 | $39
Salento, Puglia, Italy
Tempranillo Entre Suelos $12 | $39
Castilla Y Leon, Spain
White Wines
Chardonnay Laurier Carneros Sonoma CA $10.50 | $35
Chardonnay Mer Soleil Res Sta Lucia Highlands Monterey $17 | $58
Sauvignon Blanc Crowded House Marlborough N Zealand $10.50 | $35
Soave Pieropan Veneto Italy $12 | $39
Roero Arneis Perste Marco Bonfante Piemonte Italy $12 | $39
Pietra Rosato Salento Puglia Italy $12 | $39
Riesling Kabinett August Kesseler Rheingau Germany $11 | $38
Sparkling Wines
Prosecco Brut Dirupo Valdobbiadene Andreola Veneto Italy $10.50 | $35
Cava Brut Nature Castell de Sant Pau Spain $10.50 | $35
Cava Brut Rose Castell de Sant Pau Spain $10.50 | $35
Brachetto DAqui Cascina Bonfante Piemonte Italy Red $10.50 | $35
Moscato Dasti Marco Bonfante Italy $10.50 | $35
MoetChandon Imperial Brut 187ml Split Champagne $20
Nicolas Feuillatte Brut Rose 187ml Split Champagne $20
Apéritif
Aperol Spritzer $14
Aperol liqueur, Prosecco, with a splash of soda water
Bellini $14
Prosecco, peach liqueur, and peach puree
Milano Mule $14
Aperol, Campari, muddled orange, and Ginger Beer
Appetizer
Ravioli Amore
Heart shaped ravioli filled with imported cheeses on a mirror of yellow bell pepper sauce
Salad
White House Baby Greens
Baby iceberg lettuce and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette
Entree
Romeo Juliet
Oven roasted 7 oz filet mignon with a red wine and black truffle reduction paired with 4 oz Atlantic lobster tail in a Champagne sauce
Dessert
Tiramisu
Our cherished family recipe of Savoiardi sugar biscuits dipped in espresso and dark rum topped with Mascarpone sweet cream cheese and sprinkled with cocoa powder topped with a coffee anglaise
Banana Tart With caramel Chantilly cream, coffee anglaise and chocolate ganache
Italian Reds
Croatina El Matt Ricci Piemonte $45
Barolo Paolo Manzone Serralunga D”Alba Piemonte $70
Barolo Marco Bonfante Piemonte $240
Barolo Mosconi Conterno Fantino Monforte D”Alba Piemonte $230
Barolo Castelletto Conterno Fantino Monforte D”Alba Piemonte $125
Amarone Della Valpolicella Classico Sant”Urbano Speri Veneto $90
Amarone Della Valpolicella Classico San Michele Veneto $145
Amarone Della Valpolicella Classico Venturini Veneto $850
Hurlo Rosso Garbole Veneto “Rare Red Blend” $75
Bradisismo Rosso Inama Verona Veneto $58
Carmenere Inama Verona Veneto $145
Carmenere Riserva Oratorio Inama Verona Veneto $310
Schioppettino Moschioni Colli Orientali del Friuli Venezia Giulia $350
Pignolo Moschioni Colli Orientali del Friuli Venezia Giulia $67
Chianti Classico Croce Terrabianca Toscana $110
Chianti Classico Riserva Rancia Felsina Berardenga Toscana $130
Brunello Di Montalcino La Gerla Toscana $155
Brunello di Montalcino Tenute Silvio Nardi Toscana $65
Il Bruciato Tenuta Guado Al Tasso Antinori Bolgheri Toscana $60
Guidalberto Tenuta San Guido Bolgheri Toscana $520
Solaia Marchesi Antinori Toscana $520
Aglianico Del Vulture Re Manfredi Lucania $67
Bordeaux
Lassegue Saint Emilion Grand Cru $115
Chateau Paveil De Luze Cru Bourgeois Margaux $105
Le Petit Ducru De DucruBeaucaillou Saint Julien $120
Bourgogne Rouge
GevreyChambertin Bastion de LOratoire Chanson $130
Volnay Domaine Rossignol-Février Père & Fils Vieilles Vignes $176
VosneRomanee Aux Reas Marcelle De Changey $160
Richebourg Domaine De La Romanee Conti $2500
Seafood
Whitefish $32.95
Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot ginger purée
Mediterranean Branzino $42.5
Steamed European seabass served skin-on, with extra virgin olive oil and fresh lemon served on a bed of black rice
Salmon Chocolat $33.5
Steamed Atlantic salmon with Chef Bruno’s creation of Belgium “white chocolate mashed potato” with Japanese ginger, orange and a citrus beurre blanc
Blackened Ahi Tuna $32.95
Wild caught, Yellowfin Ahi tuna blackened, served rare, and served in a tropical relish of honey, mango and papaya
Premium Steaks & Meat
Filet Mignon $28.95 | $45.95
Served with a wild mushroom sauce and Italian polenta
Braised Beef $34.95
A WHITE HOUSE SIGNATURE DISH Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust porcini mushroom sauce
Chicken Tarragon $29.95
8 oz Frenched breast of chicken, filled with Fontina cheese and fresh spinach, fragrant tarragon in a beurre blanc sauce, served with seasonal vegetables
Osso buco Milanese $44.5
Cross cut, bone-in veal shank, braised in red wine with locally farmed herbs, served with soft polenta
Hanger Steak $37.95
10 oz Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes
Side Dishes
Garlic Mashed Potatoes $8.5
Sautéed Spinach $8.5
French Fries $8.5
Sautéed Mushrooms $8.5
Sautéed Asparagus (Seasonal) $8.5
White Chocolate Mash $8.5
Broccoli Cheese $8.5
Sautéed Brussel Sprouts $8.5
Sauces
Porcini Mushroom
1st Course
Tray passed Canapes
2nd Course
Mixed greens with apples, caramelized walnuts and carrots in a raspberry dressing
3rd Course
Striped five cheese ravioli in a rich pumpkin sauce
4th Course
Beef wellington with mushroom duxelles presented with a green peppercorn sauce
Anaheim White House restaurant menu is provided by top-menus.com.

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