Andres Restaurant/Vintage Lounge Bar Menu:

Daily
Breakfast
Lunch
Breakfast
Breakfast Buffet
Breakfast/Lunch
Breakfast
Lunch
Lunch
Lunch / Dinner
Brunch
Sunday Brunch
Dinner
Dinner
Full Menu
APPETIZERS
POLPETINNE 12
Meatballs, mashed potatoes, spicy tomato sauce, pecorino cheese, crostini.
CRAB CAKES 17
Crab cakes, arugula, lobster brandy sauce, crostini.
VEGETABLE ROLL(4) 12
Vegetable spring roll, sweet & sour sauce.
BEEF SLIDERS 12
Beef burgers, cheddar cheese, grilled onions, remoulade sauce.
FILET MIGNON SLIDERS* 18
Filet mignon burgers, arugula, gorgonzola, creamy horseradish.
BUFFALO WINGS 14
Chicken wings, hot sauce, celery, blue cheese dressing.
FISH TACOS (3) 14
Cod fish, corn tortillas, sriracha cream, pico de gallo, cilantro, asian slaw.
NACHOS 14
Beef, chicken, cheese, tortilla chips, beans, cilantro, guacamole, sour cream, jalapenos, pico de gallo.
CALAMARI 14
Deep fried squid, cocktail sauce.
SHRIMP COCKTAIL 18
Six jumbo shrimp, Andres tart tangy cocktail sauce.
ANTIPASTO FOR TWO 20
Bruschetta, prosciutto, salame, grilled zucchini, eggplant, roasted bell peppers, olives, parmesan, pecorino and mozzarella, toasted walnut, honey.
SCALLOP SLIDERS 14
Homemade bread, chipotle aioli, basil, roma tomatoes, coleslaw, crispy onions.
SOUP OF THE DAY Cup 6-Bowl 9
SIDE SALADS
CEASAR 9
Romaine lettuce, parmesan cheese, croutons, caesar dressing
BEET SALAD 13
Beets, arugula, toasted walnuts, goat cheese
CAPRESE 15
Grilled tomatoes, fresh mozzarella, basil, green Sicilian olives, balsamic glaze
SOUTH BAY SALAD 9
Toasted almonds, feta cheese, romaine lettuce, radicchio, spinach, dry blueberries, pepitas, meyer lemon dressing
ANDRES SALAD 9
Arugula, couscous, red onions, tomatoes, capers, golden raisins, avocado, lemon olive oil dressing
ADD
Ahi Tuna* 10
Salmon* 10
Shrimp 8
Chicken 6
Scallops 8
ENTREES SALADS
ASIAN AHI TUNA SALAD* 18
Seared ahi tuna, rice noodles, red and napa cabbage, carrots, red bell pepper, cilantro, red onions, green onions, almonds, pine nuts, sesame dressing
COBB 16
Mixed greens, turkey, bacon, tomatoes, boiled eggs, avocado, gorgonzola cheese, black olives, ranch dressing
MEDITERRANEAN WITH SHRIMP 18
Cucumber, red onions, asparagus, kalamata olives, zesty giardiniera, cherry tomatoes, feta cheese, polenta crisps, lemon-olive dressing
SANDWICHES & BURGERS
TRIPLE DECKER CLUB 15
Ham, turkey, salami, swiss cheese, lettuce, tomatoes, and bacon on toasted bread
FRENCH DIP 15
Thinly sliced roast beef, parmesan, provolone cheese, caramelize onions, kalamata olive aioli, homemade bread, au jus
VEGGIE SANDWICH 15
Grilled bell peppers, zucchini, grilled eggplant, fresh mozzarella, pesto, homemade olive bread
CHICKEN SANDWICH 15
Chicken breast, mozzarella, avocado, tomatoes, mushrooms, zucchini, homemade rosemary bread, caesar dressing
DOUBLETREE ANGUS BURGER
Half pound burger, multi grain bread with choice of cheddar swiss mushrooms bacon
ASIAN CUISINE
STEAMED RICE 6
BEEF NOODLE SOUP 14
Braised beef, baby bok-choy, green onions, noodles, soy sauce, asian spices
CHOW MEIN 12
Noodles, napa cabbage, green onions, zucchini, sesame oil, soy sauce
FRIED RICE 10
Rice, eggs, green onions, peas, carrots
PIZZA
MARGARITA 15
Tomato sauce, fresh mozzarella, fresh basil, extra virgin olive oil.
JULIA 18
Italian salami, yellow pepperoncini, black olives, roasted bell peppers, mozzarella.
SHRIMP 20
Shrimp, pesto, mozzarella, dry ricotta, cherry tomatoes, arugula.
FUNGHI E PROSCIUTTO 19
White truffle oil, prosciutto, mushrooms fresh mozzarella, shaved parmesan cheese, arugula.
PASTA
PASTA $13
All pasta served with fresh garlic bread
cheese ravioli $3
ADD A TOPPING
Salmon $10
grilled shrimp $8
grilled chicken $6
meatballs $5
scallops $8
ENTREES
CHICKEN MARSALA 20
Sauteed chicken breast with mushrooms and marsala wine, mashed potatoes, sauteed spinach
SALMON 26
Grilled Atlantic salmon, asian slaw, roasted potatoes
SOLE 24
Breaded sole filet, lemon-capers sauce, sauteed spinach, roasted potatoes
FILET MIGNON 36
6 oz grilled filet, balsamic glaze, roasted potatoes, sauteed broccolini, carrots
NEW YORK STEAK 34
Grilled 10 oz New York steak, roasted potatoes, sauteed broccolini, carrots
SPARKLING
Da Luca, Prosecco extra dry, Italy $10 | $35
Chandon Brut, California $18 | $62
Dom Perignon Champagne $295
CHARDONNAY
14 Hands, Washington $36
Meiomi, Monterey, Santa Barbara, Sonoma $42
Ferrari Carano, Sonoma $59
SAUVIGNON BLANC
Brancott Estate, Marlborough, New Zealand $40
Geyser Peak, California $36
PINOT GRIGIO
Candoni, Friuli Venezia Giulia, Italy $39
RIESLING/MOSCATO
Chateau Ste Michelle, Columbia Valley, WA $36
Bartenura Moscato, Lombardy, Italy $39
INTERESTING WHITES
Castello Banfi Vermentino, Italy $44
ROSE
Meiomi, Santa Barbara, Sonoma, Monterey Counties $44
WHITE ZINFANDEL
Woodbridge by Robert Mondavi, CA $36
CABERNET SAUVIGNON
Gnarly Head, California $9 | $36
Robert Mondavi, Napa Valley $16 | $63
Stags Leap Wine Cellars, Artemis, Napa Valley $150
MERLOT
Glass Mountain, Chile $9 | $36
Markham, Napa Valley $80
MALBEC
Graffigna, San Juan, Argentina $10 | $39
PINOT NOIR
Garnet, Monterey County $10 | $39
Joseph Phelps, Freestone Vineyards, Sonoma $120
Davis Bynum, Janes Vineyard, Sonoma $64
PETITE SYRAH
Concannon, San Francisco Bay $10 | $39
ZINFANDEL
Ravenswood, Old Vines, Lodi $39
RED BLEND
Spoken Barrel Heritage, Columbia Valley $50
SIGNATURE COCKTAILS
PASSION FLOWER MARTINI
Grey goose vodka, st germain liquor, passion fruit puree, lime, and honey
DOUBLETREE MARGARITA
Sauza blue tequila, fruitlab hibiscus liquor, lime, agave nectar
HOLIDAY CRUISE
Cruzan light rum, pineapple, lime, mint, pure cane
CUCUMBER FANGS
Effen cucumber vodka, lime, cucumber, sea salt, black pepper
FANCY GIN TONIC
Aviation gin, fever tree tonic, rosemary, thyme
FAR EAST OLD FASHIONED
Toki japanese whisky, angostura & orange bitters, pure cane, orange & lemon essences
SMOKE ON THE ISLAND
Absolut vodka, lemon, pure cane, blackberry, mescal mist
APEROL GIN MARTINI
Aviation gin, aperol, lime
SANGRIA
Red wine, brandy, assorted fruit, grenadine, orange liquor
DESSERT
ICE CREAM OR SORBET $4
1 scoop: vanilla, chocolate or orange
TIRAMISU $9
Layers of espresso drenched ladyfingers separated by mascarpone cream, dusted with cocoa powder
LIMONCELLO FLUTE $12
Refreshing lemon gelato made from lemon from Sicily swirled together with limoncello sauce
COPPA PISTACHIO $12
Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios
CHOCOLATE CAKE $9
Alternating layers rich fudge cake and smooth chocolate cream covered with chocolate shaving
BUTTER CAKE $10
Warm butter cake with vanilla ice cream
BEERS
Bud Light $6
Budweiser $6
Amstel Light $7
Corona $7
Stella Artois $7
Heineken $7
Blue Moon $7
New Castle $7
Lagunitas IPA $7
Sam Smith Organic Cider $7
DRAFT
Samuel Adams $7
Stone IPA $7
Local Brews $7
Happy Hour
All Beers $5
Wines $6
6 oz
Cocktails $6
Food $7
More Food, Beverages & Desserts
Adults $34.95
Seniors $32.95
Children (3-10) $12.95
Andres Restaurant/Vintage Lounge Bar restaurant menu is provided by top-menus.com.

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