Ango Tei Menu:

Starters
ANKIMO $12.00
Monk Fish Liver
Mix TATAKI $16.00
Seared Tuna and Albacore over thinly sliced onion. House garlic ponzu sauce
SEA BASS EGG ROLLS $13.00
BLUE FIN TORO SASHIMI MKT
SPECIAL SASHIMI $26.00
Tuna, Salmon, Yellowtail, Halibut, Albacore
OYSTER 1/2 SHELL MKT
Garnished with green onion and radish, ponzu sauce
Sake
Kubota Junmai Daiginjo 29
A hint of western pear and melon with an elegant fragrance.
Hakutsuru Junmai Ginjo 14
Characterized by its flowery fragrant and silky, well-balanced smoothness. Enjoy this sake chilled or at room temp.
Kurosawa Ginrei 34
Food friendly with an exquisite balance between acidity and refreshing sweetness.
Hakutsuru Draft 10
Characterized by its light, fresh and smooth taste. Slightly dry. Enjoy this Sake chilled.
Kurosawa Junmai Kimoto 24
Traditional sake brewed in the Kimoto style, which is medium bodied and earthy, yet smooth.
Suijin “God of Water” 24
Dry Sake, full of taste with powerful rice flavor. Earthy flavor that is great as an aperitif.
Sho-une “Soaring Cloud” (300ml) | (720ml) 27 | 56
Characterized by its fruity scents and velvety smoothness. Slightly Dry. Enjoy this sake chilled or at room temp.
Homare Aladdin Bottle 19
Smooth Sake, floral aroma. From “Utsukushima Yume” yeast developed by Fukushima prefecture. Elegant taste and
Dassai 50 26
Even though this is the lowest grade in the Dassai lineup, it still meets our quality standards.
Sayuri 12
Refreshing aroma, natural sweetness and smooth after taste. Enjoy this Sake chilled.
Kikusui (300ml) | (720ml) 21 | 44
Enjoyable for all seasons. Mild with soft texture, fruity aroma, dry finish. Aromatic and Light.
Sho Chiku Bai Nigori 18
Sweet aroma milky texture. Smooth and refreshing. Enjoy this Sake chilled.
Salad
CALAMARI 11
ginger
SALMON SKIN 10
ponzu
TOFU 12
Cold Tofu on top of greens, creamy ginger
SUNOMONO 7
Pickled Cucumber, Octopus and Shrimp
SEAWEED 7
Mixed Seaweed
SASHIMI 17
Variety of Sashimi, Japanese Soy
HOUSE 5
Mixed Greens, creamy ginger
Yakimono
SUZUKI 19
Chillean Sea Bass with House Ginger Sauce or Spicy
HOTATE 15
Mix Mushroom and Scallop with House Ginger Sauce
GINDARA 16
Sake or Miso Marinated Black Cod
KAMA MKT
Broiled Cheek: Yellowtail, Salmon, Snapper
YAKINASU 7.5
Grilled Eggplant with Ponzu
NASU MISO 11
Japanese Eggplant and Calamari with Miso Sauce
SHIOYAKI 11
Lightly Salted Filet: Salmon, Mackerel
KAIYAKI 14
Mixed Seafood, Onions, Mushrooms, Baked with Japanese Mayo
SHISHITO 7
Roasted Japanese Chili Peppers
GARLIC WASABI EDAMAME 8
Garlic sauteed Soy Beans with a hint of wasabi
CUBE CUT STEAK 8
Seasoned Steak on a hot skillet, Garlic Onion Teriyaki
ROASTED GARLIC 7
Marinated and roasted garlic with a hint of yuzu oil
Soup
TOFU 3
Miso, Green Onion
ASARI 5
Miso, Baby Manilla Clams
ANKIMO 6.5
Miso, Monk Fish Liver
AMAEBI 7.5
Miso, Sweet Shrimp
SEA 7
Ango Dashi, Mix Seafood
KINOKO 7
Ango Dashi, mix mushroom
CHAZUKE 6.5
Rice Tea Soup Salmon. Ume. Wasabi
Side Dishes
EDAMAME $5.00
Soy Beans lightly salted
STEAMED WHITE RICE $2.00
STEAMED BROWN RICE $3.00
HIYAYAKKO $5.00
Cold Tofu, Green Onion, Ginger, Bonito Flakes
JAPANESE PICKLES $5.00
Gobo. Takuan. Umeboshi. Cucumber
Ango Tei restaurant menu is provided by top-menus.com.

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