Antica Trattoria Menu:

MAIN COURSE
FETTUCCINE CARBONARA $21
crispy pancetta + egg yolks + pecorino cheese + black peppers
BRASATO $29
braised all-natural angus boneless short ribs + cabernet sauvignon + fresh herbs + mashed potatoes + vegetables
RISOTTO AI FUNGHI $22
chef daily mushrooms selection + mascarpone + shaved parmigiano-reggiano
LINGUINE $26
mussels + clams + calamari + shrimp + fresh herbs + garlic + tomate sauce
RAVIOLI DI ZUCCA $22
ravioli filled with butternut squash + amaretto cookies + gorgonzola dolce + walnuts
LASAGNA $23
baked pasta sheets + meat sauce + bechamel + parmigiano + mozzarella cheese
PENNE $22
smoked salmon + shrimp + garlic + fresh tomate + brandy creamy lobster sauce
BURRATA RAVIOLI $22
baby heirloom tomate confit + garlic + porcini mushrooms
CAVATELLI $24
homemade ricotta cavatelli + italian sausage + cremini mushrooms + parmigiano reggiano sauce
GNOCCHI $25
braised diced short ribs sugo + english peas crumbled goat cheese
CAPELLINI $25
shrimp + garlic + wild mushroom + baby heirloom tomatoes + lobster broth
PAPPARDELLE $25
blue crab + garlic + baby heirloom tomate confit + asparagus + roasted corn + lobster brandy creamy sauce
SALTIMBOCCA $29
veal scaloppini + prosciutto + sage + brown butter + white wine + mashed potatoes + vegetables
SALMONE $27
pistachio crusted wild salmon + prosecco orange sauce + spinach risotto
CALAMARI E GAMBERI $25
tender calamari steak + shrimp + garlic + capers + brown butter lemon sauce
CIOPPINO LIVORNESE $29
clams + mussels + calamari + shrimp + fish of the day + garlic + olives + capers + tomate + herbs broth
VITELLO $22
veal prepared: marsala, piccata, or parmigiana
POLLO $28
chicken breast, choose your style: mushroom marsala / lemon butter caper sauce / parmigiana style
DUROC PORK CHOP $20
wild mushrooms + porcini mushrooms + marsala cream sauce
PARMIGIANA DI MELENZANE $20
sicilian style eggplant + san marzano tomate + mozzarella + parmigiano reggiano + basil
APPETIZERS
soup of the day 11
MUSSELS 16
garlic + onions + italian sausage + fresh fennel + tomato butter herbs broth
BRUSCHETTA 14
grilled homemade bread + yellow & red grape tomate + garlic + basil + goat cheese + roasted eggplant + evoo
POLPETINE 20
braised nonnas meatball + san marzano tomate sauce + mediterranean olives + whipped ricotta
CAVOLETTI 16
crispy brussel sprouts + pancetta + shaved parmesan cheese + balsamic glaze
CHARCUTERIE BOARDS 19
imported & local cheese & cured meats + crostini served with accoutrements
CARPACCIO 14
thin raw filet mignon + fresh lemon juice + arugula + capers + shaved parmigiano-reggiano + evoo
FRITTURA MISTA 19
crispy shrimp + calamari + artichoke + zucchini + creamy garlic sauce
BURRATA
heirloom tomate + aged balsamic + basil + evoo
Salads
INSALATA CESARE $9
classic caesar salad with parmesan cheese + homemade caesar dressing + croutons
INSALATA CHIARA ISABELLA $13
wild arugula + gorgonzola dolce + baby heirloom tomate + red onions
INSALATA DI VENERE $12
organic spring mix + poached pears + goat cheese + caramelized walnuts + house vinaigrette
INSALATA ANTICA $12
organic spinach + local avocado + hearts of palm + shaved parmigiano + balsamic vinegar
RED WINES
Syrah B 42*
Klinker Brick, 16 Lodi, CA
Shiraz B 73*
John Duval Entity, Barossa Valley 19
Cabernet Shiraz B
Penfolds Bin 600, Canata Hills CA 18
Merlot G 10/B 35
House
Cabernet Sauvignon G 10/B 35
House
Petite Sirah
Three Pines, California
Red Blend
DAOU “The Pessimist
Pinot Noir G 10/B
House
Craft Cocktails
Piña Coladas 11
Pineapple, Strawberry, Mango, Passion Fruit
Margaritas 11
Lime, Mango, Strawberry
Mojitos 11
Lime, Mango, Passion Fruit
Moscow Mule 11
Ginger beer, lime juice
Espresso Martini 13
Absolute, Kahula, espresso and a splash of cream
Cosmopolitan 12
Absolute, triple sec, fresh lemon and lime juice with a splash of cranberry juice
Negroni 14
Campari, Beefeater Gin, Cinzano sweet vermouth, with a lemon twist on the rocks
SPARKLING
Lambrusco “SweetRed”, Riunite, split, Italia G8*
Prosecco, Lunetta, split Veneto, Italia G 11*
Sparkling Rose, Lunetta, split Veneto, Italia G 11*
Prosecco, Da Luca, DOC Veneto, Italia G 32*
Champagne, Louis Roederer, Brut Premier France B 75*
WHITE WINE
Riesling G8/B28
Moscato G8/B28
Rosé G8/B28
Pinot Grigio G9/B32
Grigio G11/B37
Gavi G11/B35
CRAFT COCKTAILS
Aperol Spritz $14
Prosecco, Aperol, and a splash of soda.
Manhattan $14
Makers Mark, cinzano sweet vermouth and a dash of bitters.
Old Fashioned $14
Makers Mark, organic raw sugar, bitters, dehydrated orange peel.
Antica Trattoria restaurant menu is provided by top-menus.com.

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