Aquaterra Restaurant at Pala Mesa Resort Menu:

STARTERS
ROASTED RED PEPPER & OLIVE TAPENADE DUO $10
ROASTED RED PEPPER AND GARLIC HUMMUS WITH A KALAMATA OLIVE TAPENADE SERVED WITH GRILLED PITA BREAD
KOREAN BEEF QUESADILLA $12
SLOW SMOKED TOP SIRLOIN STEAK, SPINACH, TOMATO, CHEDDAR AND JACK IN A QUESADILLA. TOPPED WITH AVOCADO CREAM AND SPICY RED SALSA
BAKED AVOCADO $11
STUFFED WITH THREE CHEESES, PROSCIUTTO, GARLIC, ROASTED RED BELL PEPPERS AND SUN-DRIED TOMATOES. TOPPED WITH A CHIANTI GLAZE
CRAB & ARTICHOKE DIP $13
DELICATE CRAB MEAT AND ARTICHOKE MIXED WITH A VARIETY OF CHEESES AND SPICES SERVED WITH FRESH HOUSE-MADE POTATO CHIPS
SWEET & SALTY BRUSSELS SPROUTS $11
ROASTED WITH FRESH STRAWBERRIES AND DRIED CHERRIES. TOSSED IN A CITRUS VINAIGRETTE TOPPED WITH SLICED TOASTED ALMONDS
SHRIMP COCKTAIL $13
CITRUS POACHED SHRIMP SERVED WITH CUCUMBER, A SPICED RED CHILI SAUCE AND CRISP CELERY
FRIED SWEET & SPICY CALAMARI $14
SEASONED CALAMARI LIGHTLY FRIED AND TOSSED IN A FRESH SEAWEED SALAD WITH MANGO, CARROTS AND BELL PEPPERS. DRESSED WITH A SWEET THAI DRESSING
CRISPY TEMPURA ASPARAGUS $11
FRESH ASPARAGUS DIPPED IN TEMPURA BATTER, FRIED AND TOSSED IN LEMON JUICE. TOPPED WITH SHAVED PARMESAN SERVED WITH CHIPOTLE RANCH
PEANUT BUTTER LOADED FRIED JALAPENOS $12
TEMPURA BATTERED WITH A PEANUT BUTTER SAUCE. SERVED WITH A SMOKED CHIPOTLE-RASPBERRY DIPPING SAUCE
FISH & CHIPS $15
IPA BATTERED ALASKAN COD WITH SEASONED FRENCH FRIES. SERVED WITH A TARTER DIPPING SAUCE
SOUPS AND SALADS
FRENCH ONION SOUP 7
Caramelized onions in beef stock served with toasted sourdough and melted swiss cheese
CREME BRULEE SALAD 13
Seasonal mixed greens, lavender infused creme brulee, goat cheese, pear and fresh berries in a citrus vinaigrette
NEW ENGLAND STYLE CLAM CHOWDER 8
Baby clams, applewood smoked bacon and thyme
CAPRESE SALAD 10
House-made mozzarella, ripe tomatoes and fresh basil leaves in a balsamic reduction served with basil chips
FRESH GARDEN SALAD 7
Mixed seasonal greens, ripe cherry tomatoes, julienned carrots, broccoli sprouts, shaved red onion, sliced cucumber with your choice of dressing
BALSAMIC MARINATED CHICKEN SALAD 13
Grilled chicken breast, gold beets, shaved brussels sprouts, dried cherries, sun-dried tomatoes and mixed seasonal greens tossed in a gorgonzola dressing
SPINACH BERRY SALAD 8
Fresh spinach, seasonal berries, toasted pistachios, dried cranberries and blue cheese crumbles dressed lightly in a citrus-honey vinaigrette
COBB SALAD 14
Roasted turkey, hard boiled egg, fresh avocado, diced tomatoes, blue cheese crumbles, applewood smoked bacon and black ripe olives
CLASSIC CAESAR SALAD 8
Crisp romaine lettuce, parmesan cheese and sourdough croutons in a creamy caesar dressing
MAINS
ROASTED TURKEY SANDWICH $12
OVEN ROASTED TURKEY WITH GARLIC AIOLI, SWEET SRIRACHA BACON, BROCCOLI SPROUTS. TOMATO AND AVOCADO ON WHOLE GRAIN BREAD
PALA MESA BURGER $12
HAND MADE GROUND CHUCK BURGER SERVED WITH LETTUCE, TOMATO AND THINLY SLICED RED ONIONS ON A BRIOCHE BUN
BALSAMIC MARINATED CHICKEN SANDWICH $14
MARINATED BALSAMIC CHICKEN GRILLED SERVED WITH PEPPER JACK CHEESE, AVOCADO, THOUSAND ISLAND AND TOMATO ON A BRIOCHE BUN
50/50 CHORIZO BURGER $13
GROUND CHUCK MIXED WITH CHORIZO. SERVED WITH CARAMELIZED JALAPENO, PEPPER JACK CHEESE, TOMATO AND LETTUCE ON A BRIOCHE BUN
HOUSE MADE RUEBEN $13
SLOW COOKED CORN BEEF SLICED WITH IN HOUSE MADE SAUERKRAUT, SWISS CHEESE AND THOUSAND ISLAND ON RYE BREAD
BLACK & BLUE BURGER $13
HAND MADE CHUCK BURGER SEASONED WITH CAJUN SEASONING. SERVED WITH CABERNET BRAISED ONIONS, GORGONZOLA DRESSING AND CHEDDAR CHEESE ON A BRIOCHE BUN
ALBACORE TUNA SANDWICH $12 | $14
ROASTED FRESH ALBACORE SALAD WITH LETTUCE AND TOMATO ON WHOLE GRAIN BREAD. MAKE IT A MELT AND ADD BACON, CHEDDAR AND AVOCADO
SEARED ALBACORE POKE BOWL $16
FRESH SEARED ALBACORE WITH BROWN RICE, AVOCADO, CUCUMBER, SOY-SESAME MARINADE AND JAPANESE MAYO TOPPED WITH FURIKAKE
FRESH MAHI-MAHI FISH SANDWICH $16
LEMON CURRY YOGURT SAUCE SERVED WITH HOUSE-MADE PERSIAN PICKLES AND CARROTS ON A BRIOCHE BUN
BLACKENED SALMON TACOS $15
GRILLED WITH A MANGO-AVOCADO SALSA, ORANGE JALAPENO SOUR CREAM, COTIJA CHEESE, SHAVED CABBAGE, SPANISH RICE, CHIPS AND HOT SAUCE
BEYOND BURGER $15
PLANT BASED, HIGH PROTEIN BURGER WITH NO GMOS, SOY OR GLUTEN. SERVED WITH TOMATO, LETTUCE AND ONION
FISH & CHIPS $15
IPA BATTERED ALASKAN COD WITH SEASONED FRENCH FRIES SERVED WITH A TARTER DIPPING SAUCE
Breakfast
Cereal $4.00
Choice of Rice Crispies, Frosted Flakes, or Cheerios
Pancakes $5.00
Lil Traditional $8.00
One egg, bacon or sausage, potatoes, & toast
ENTREES
Chicken Tenders $8.00
Cheese Pizza $8.00
Chicken Quesadilla $8.00
Kids Burger $8.00
Turkey Sandwich $8.00
Pasta with Marinara Sauce $8.00
Drinks
Fountain Drinks $3.00
Chocolate | Milk $3.00
Juice $4.00
Desert
Desert $3.00
Vanilla Ice Cream with Chocolate
SOUP OF THE DAY
SOUP OF THE DAY 8
MADE WITH FRESH INGREDIENTS (ASK YOUR SERVER FOR DETAILS)
FRIED WHITE CHEDDAR CHEESE CURDS
FRIED WHITE CHEDDAR CHEESE CURDS 11
TEMPURA, ROASTED TOMATO AND CAPER AIOLI
CUBAN CAESAR
CUBAN CAESAR 12 | 6.5
MANCHEGO, AVOCADO, GARLIC BREADCRUMBS, WHITE ANCHOVIES AND CUMIN CAESAR DRESSING
CANADIAN SNOW CRAB CAKES
CANADIAN SNOW CRAB CAKES 15
ARTICHOKE HEARTS, RED ONION, PARMESAN, OLD BAY, PARSLEY, OLIVE AND CAPER TAPENADE AND NEW ORLEANS REMOULADE
CALIFORNIA COBB SALAD
CALIFORNIA COBB SALAD 15 | 8.5
BABY SPINACH, ARUGULA, MARINATED CHERRY TOMATOES, AVOCADO, TURKEY BREAST, PORK BELLY, EGG, AND GORGONZOLA DOLCE SERVED WITH YOUR CHOICE OF DRESSING
STEAMED MANILA CLAMS
STEAMED MANILA CLAMS 14
AND BLACK MUSSELS THAI CREAM AND FRESH LEAKS SERVED WITH GOUDA GARLIC TOAST
FIELD OF GREENS
FIELD OF GREENS 9
MIXED GREENS, MARINATED CHERRY TOMATOES, CARROT, CUCUMBER, KALAMATA, SUNFLOWER SEEDS AND RED ONION SERVED WITH YOUR CHOICE OF DRESSING
BAJA STYLE SEAFOOD COCKTAIL
BAJA STYLE SEAFOOD COCKTAIL 15
GULF SHRIMP, SNOW CRAB, AVOCADO, CUCUMBER, RED ONION, CILANTRO AND CLAMATO
FISH & CHIPS
FISH & CHIPS 15
IPA BATTERED ALASKAN COD WITH SEASONED FRENCH FRIES SERVED WITH A TARTER DIPPING SAUCE
JUMBO PRETZEL
JUMBO PRETZEL 8
SERVED WITH: SERRANO BEER CHEESE AND BROWN IPA MUSTARD
CLASSIC WINGS
CLASSIC WINGS 12
AVAILABLE SAUCES: CLASSIC BUFFALO, NASHVILLE SWEET FIRE, WATERMELON BBQ OR GENERAL TSAOS WASABI SAUCE. SERVED WITH CARROTS, CELERY AND RANCH DRESSING
BUILD YOUR OWN FLATBREAD
BUILD YOUR OWN FLATBREAD 12
YOUR CHOICE OF: PEPPERONI, MUSHROOM, BELL PEPPERS, ITALIAN SAUSAGE, JALAPEÑO, FRESH MOZZARELLA OR BLACKENED CHICKEN, YOUR CHOICE OF: WHITE SAUCE, RED SAUCE OR PESTO
SHORT RIB POUTINE
SHORT RIB POUTINE 16
BRAISED SHORT RIB, FRENCH FRIES, TRUFFLE GRAVY, WHITE CHEDDAR CHEESE CURDS, GREEN ONION AND PARMESAN
DRIVE-IN BURGER
DRIVE-IN BURGER 13
DOUBLE MEAT, DOUBLE CHEESE, ONIONS, PICKLES, AND SECRET SAUCE SERVED WITH FRENCH FRIES
CHARCUTERIE BOARD
CHARCUTERIE BOARD 18
PROSCIUTTO, SOPRESSATA, STONE GROUND MUSTARD, SPANISH ALMONDS, KALAMATA, GRAPES, WARM BAGUETTE AND HONEYCOMB, AND CHEFS CHOICE OF CHEESES
PRIME RIB DIP
PRIME RIB DIP 15
GRUYERE, FRESH HORSERADISH AIOLI, ROSEMARY AND BLACK PEPPER AU JUS SERVED ON AN AMOROSO ROLL
over the Top
Bloody Mary $25
Sriracha bacon, miniburger, chicken waffles, onion rings, fried PB jalapeño
Salad
Cuban Caesar | Classic Spinach
Entrée
Filet Mignon and Shrimp Scampi
Potatoes Au Gratin, Baby Vegetables and Bone Marrow Demi Glace
Crab Stuffed Atlantic King Salmon
Tarragon and Dijon Cream, Potatoes Au Gratin and Baby Vegetables
Finale
Chocolate Raspberry Heart for Two
Homemade White Chocolate Cheesecake
Blackberry & Grand Mariner Coulis
More Food, Beverages & Desserts
Bucket of Beers $20 + 5 import
Aquaterra Restaurant at Pala Mesa Resort restaurant menu is provided by top-menus.com.

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