- Anywhere

Arroyo Chop House
Closed Now
Arroyo Chop House Menu:
DESSERT |
|
CHOCOLATE FILLED CHURROS | |
(hazelnut, cinnamon sugar) | |
SIDES |
|
SLOW COOKED PINQUITO BEANS | |
burnt ends, secret spices | |
SEASONAL ROASTED VEGETABLES | |
lemon oil, aleppo pepper, rosemary | |
SPANISH RED RICE | |
tomatillo, cotija | |
SALAD |
|
ITS SALAD | |
baby arugula, dried olive, charred corn, JTs original dressing, cotija | |
FOR THE TABLE |
|
SANTA BARBARA MISSION CHICKEN | |
lemon peel, rosemary and sea salt, pink peppercorn glaze | |
SNAKE RIVER WAYGU TRI TIP | |
santa maria salsa, horseradish sauce | |
POTATO AND ZUCCHINI “CHORIZO” ENCHILADAS | |
jack and cheddar cheese, crema, scallions, olives | |
Cognac |
|
Hennessy Paradis Imperial | 300 |
Hennessy VSOP | 19 |
Hennessy XO | 41 |
Hennessy “Richard” | 200 per oz. |
Remy Martin VSOP | 19 |
Remy Martin XO | 39 |
Remy Martin “Louis XIII” | 90 |
One Half Ounce | 90 |
One Ounce | 180 |
Two Ounces | 360 |
Armagnac & Calvados |
|
Chateau du Breuil 15 year Calvados | 36 |
Chateau du Busca 1991 Armagnac | 46 |
Cyrano Roxane Blanc Armagnac | 16 |
Classic Cocktails |
|
Negroni | 19 |
Aged 40 Days Fords Gin, Carpano Antica, Campari | |
Manhattan | 19 |
Aged 38 Days Templeton Rye, Carpano Antica, Angostura Bitters | |
Old Fashioned | 19 |
Aged 40 Days Four Rose, Luxardo Maraschino Liqueur, Angostura Bitters | |
Sides |
|
Asparagus | $16 |
Jalapeño-Corn Souffle | $14 |
Fresh Caramelized Sweet Corn | $14 |
Truffle Mac & Cheese | $15 |
Original A.C.H Mac & Cheese | Black Forest Ham | $14 |
Sautéed Mountain Mushrooms | $14 |
Forest Farms | |
Sautéed Brussels Sprouts | $15 |
Darrigo Farms | |
Potatoes from Idaho | |
Lobster Mashed Potatoes | $19 |
Garlic Mashed Potatoes | $13 |
Scalloped Potatoes | $15 |
Baked Potato | $13 |
Beer Battered Onion Rings | $14 |
French Green Beans | $13 |
Sautéed Braised Spinach | $13 |
Creamed Spinach | $15 |
Salads |
|
Caesar Salad | $17 |
Housemade Croutons, Shaved Parmesan | |
Chopped Salad | $16 |
Bacon, Bleu Cheese, Crisp Leeks, Dried Cherries, Tomato, Olives, Red Onion, Garbanzo Beans, Shoestring Potatoes | |
Holland America Farms Bibb Lettuce | $15 |
Ash Goat Cheese, Heirloom Cherry Tomatoes, Avocado | |
Babe Farms Roasted Beet Salad | $17 |
Micro Greene, Bleu Cheese Mousse, Orange Segments, Avocado, Balsamic Reduction | |
Chilled Heart of Darrigo Farms Iceberg | $16 |
Bleu Cheese Dressing | |
Barbecued Wild Shrimp Salad | $24 |
use BBQ Shrimp, Tomato, Red Onion | |
Starters |
|
Half Garlic / Half Sourdough Bread | $9 |
Chop House Garlic Bread | $11 |
C. H. Prime Chili | $12 |
Soup of the Day | $11 |
Chilled Wild Jumbo Shrimp | $24 |
Oysters on the Half Shell | Market Price |
Barbecued Wild Shrimp | $24 |
Scallops Wrapped with Pancetta | $22 |
Ahi Tartare | $24 |
Avocado, Pickled Seaweed, Watercress, Green Ponzu, Soy Caramel | |
BEEF |
|
New York* | 67 |
Aged for 40 Days | |
Cowboy Ribeye* | 77 |
26 oz. | |
Kansas City New York* | 69 |
Chop House Burger* | 24 |
Tail 6 oz | Market Price |
U.S.D.A. PRIME BEEF |
|
Filet Mignon | $58 |
Petit Filet | $52 |
Bone-in-Filet | $69 |
Porterhouse 24 oz | $68 |
Ribeye | $58 |
Porterhouse | $112 |
2 ½ lbs. for Two | |
New York | $59 |
Aged for 40 Days | |
Cowboy Ribeye | $56 |
Kansas City New York | Chop House Burger | |
Australian Lobster Tail 6 oz | Market Price |
Add to Any Steak | |
Seafood |
|
Fresh Fish of the Moment | Market Price |
Australian Lobster Tail | Market Price |
Alaskan King Crab Legs | 52 |
Whole Maine Lobster | Market Price |
Ahi Tuna | 37 |
Chops |
|
Double Cut Colorado Lamb Chops | |
Double Cut Lamb Chops | 49 |
Veal Chop | 47 |
Chicken |
|
Marinated Chicken Breast | |
Rotisserie Chicken | 30 |
Wagyu |
|
New York Strip | 89 |
Filet | 58 |
Ribeye | 92 |
Steak |
|
Filet Mignon | 51 |
Petit Fillet | 45 |
Bone-in-Filet | 51 |
T-Bone | 48 |
Porterhouse 24 oz | 81 |
Prime Beef Skewers | 24 |
New York | 51 |
Aged for 40 Days | |
Kansas City New York | 55 |
Ribeye | 52 |
Cowboy Ribeye 26 oz | 59 |
Chop House Burger | 23 |
More Food, Beverages & Desserts |
|
Amici 2022, Napa Valley | $120 |
Amici “Reserve” 2019, Napa Valley | $180 |
Arkenstone NVD 2018, Napa Valley | $250 |
Barrett & Barrett 2010, Calistoga | $380 |
Blagden “Monte Rosso Vineyard” 2008, Sonoma County | $120 |
Cakebread 2019, Napa Valley | $290 |
Canvasback by Duckhorn 2018, Red Mountain | $70 |
Collusion by Josh Phelps 2018, Columbia Valley | $50 |
Coppola “Directors Cut” 2019, Alexander Valley | $65 |
Darioush “Signature” 2020, Napa Valley | $295 |
Daou Reserve 2020, Paso Robles | $110 |
Daou “Soul of a Lion” 2020, Paso Robles | $360 |
Duckhorn 2019, Napa Valley | $150 |
Faust 2019, Napa Valley | $160 |
Faust “The Pact” 2020, Napa Valley | $295 |
Frank Family 2022, Napa Valley | $125 |
Frank Family Reserve 2018, Napa Valley | $190 |
Freemark Abbey 2018, Napa Valley | $145 |
Frogs Leap 2020, Rutherford | $145 |
Galerie “Latro” 2017, Knights Valley | $150 |
Ghost Block “Estate” 2020, Oakville | $160 |
Grgich Hills Estate 2006, Napa Valley | $450 |
Grgich Hills Estate 2011, Napa Valley | $275 |
Grgich Hills Estate 2019, Napa Valley | $90 |
Grgich Hills Estate 2016, Alexander Valley | $100 |
Hafner Vineyard 2016, Alexander Valley | $150 |
Heitz 2018, Napa Valley | $165 |
Hickinbotham Claredon Vineyard “Trueman” 2019, McLaren | $110 |
Honig 2021, Napa Valley | $240 |
Honig Bartolucci Vineyard 2021, St. Helena | $150 |
Ilaria 2019, Napa Valley | |
Filet Mignon | 57 |
Petit Filet | 50 |
Bone-in-Filet | 71 |
Porterhouse | 99 |
2½ lbs. – for Two | |
New York | 57 |
Aged for 40 Days | |
Ribeye | 56 |
Cowboy Ribeye | 68 |
26 oz. | |
Prime Beef Skewers | 25 |
Kansas City New York | 61 |
Chop House Burger | 23 |
New York Strip | 87 |
Filet | 55 |
4 – Course Dinner | $120 |
with Cocktail Hour and Guest Speaker: Edward Skupien, Vice President of Frank Family Vineyards. |
Arroyo Chop House restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 9:30pm
5:00pm - 10:30pm
5:00pm - 10:30pm
5:00pm - 9:30pm
August 1, 2025
11:08 pm