Asa Restaurant | Los Gatos Menu:

Graze
Osetra Caviar Half Ounce $48
Crème fraiche, chives, & blini
Fresh Shucked Oysters $24
Half dozen, olive tapenade
Fish and Chip $14
Chilled sashimi trout, house paprika potato chip, lemon aioli, pickled shallot
Pata Negra Jamon Ibérico $26
Thin sliced, baguette, olive oil with Parmigiano Reggiano
Garlic Shrimp $23
Wild shrimp, white wine, cream, arbol chili, garlic
Anchovy Bread $11
Spanish white and Italian brown anchovies over toasted French bread, spread with lemon aioli
Chilled Halibut “Cocktail” Cup $18
Fresh line caught halibut, lime bath, tomato, avocado, cilantro, tortilla chip
Croquettes $12
Crispy béchamel potato fritters, broccoli, parmesan, tangy red sauce
Pork Rib Appetizer $18
Paprika and spiced dry rub, honey vinegar, arugula, lemon preserve oil
Truffle Fries $9
Thin cut, Périgord black truffle salt, house ketchup
\”Fish and Chip\” $16
Sashimi trout, paprika potato chip, lemon aioli, pickled shallot
Anchovy Bread $12
Spanish white and Italian brown anchovies, French bread, lemon aioli
Chilled Halibut \”Cocktail\” Cup $18
Fresh line caught halibut, lime bath, tomato, avocado, cilantro, tortilla chip
House Made Burrata $18
Fresh mozzarella pocket ricotta filled, Paesano olive oil, basil, salt, crostini
Pata Negra Jamon Ibérico $32
100% acorn fed, thin sliced, baguette, olive oil, shaved Parmigiano Reggiano
Pork Rib Bites $18
Chili dry rub, chardonnay vinegar glaze, arugula salad
Garlic Shrimp $26
Wild shrimp, white wine, cream, arbol chili
California Asparagus $14
Shaved parmigiano reggiano, lemon oil
Truffle Fries $11
Thin cut, Périgord black truffle salt, house ketchup
Spanish Potatoes $11
Roasted, herb Yukon Gold potatoes, paprika oil, lemon aioli
Montebello Farms Heirloom Tomatoes $15
Organic tomato wedges, fresh shucked corn, basil, Paesano EVOO, salt
Petite Baguette & Butter $3.5
FIELD | SEA | PASTURE
GARDEN ENTREE $22
White wine risotto, spinach, roasted winter squash, crème fraiche cauliflower purée, micro green/purple kale chiffonade, mint oil
BELLA PIMIENTA $20
Roasted bell pepper filled with Spanish saffron arroz, melted house mozzarella, roasted garlic crema, shallot strings
ARRABIATA RAFAELA $19
“Angry Pasta” penne pasta, EVOO, tomato, garlic & arbol chili
ASAS EXOTIC MUSHROOM PASTA $26
It’s a staple It’s a secret
CARBONARA $25
Crispy pancetta, black pepper, egg yolk, Parmigiano, spaghetti
PAELLA VALENCIA $36
Gulf Shrimp, crispy edged arroz Valencia, shrimp stock, saffron, paprika, olives, and Spanish chorizo
SUSTAINABLY SOURCED FISH $38
Pan seared, oven finished, white wine risotto, spinach, crème fraiche /cauliflower purée, micro green and purple kale chiffonade, mint oil
BOWL OF SOUL $38
Sustainable white fish, gulf shrimp, tomato broth, farro, parmesan, cilantro, paprika, arbol
MCFARLAND RAINBOW TROUT $32
Crispy-skin, PINK rainbow trout, sautéed, whole leaf Swiss chard, red quinoa, roasted turnip, cured lemon
SEARED ALBACORE TUNA $42
Coriander crusted, seared rare, basmati rice, pistachios, carrot beurre blanc, truffle essence, arugula
COQ AU VIN $36
Half Petaluma chicken, pancetta, red wine / browned chicken reduction, organic carrots, wild mushroom, thyme, herbed mashed potato (allow 30 minutes)
ROASTED DUCK BREAST W LEG CONFIT $45
Dressed in honey, orange, vinegar glaze, fancy wild rice with baby leeks
THE PAPA PORK CHOP $36
24 hour brined, grilled, bone in, roasted sweet potato, sautéed organic heirloom kale, topped with exotic mushroom compound butter (allow 30 minutes)
ARGENTINE STEAK $37
Tenderized, marinated sirloin, Spanish style herb chimichurri, house fries and ketchup
THICK HAND CUT NEW YORK STEAK $75
Grilled, oven finished, local roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction (allow 30 minutes)
Field | Sea | Pasture
Seasonal Garden Entree $26
Roasted romanesco broccoli, white wine English peas & farro, garlic confit creme fraiche, fennel crouton, chili/herb/caper EVOO
Arrabiata Rafaela $22
“Angry Pasta”, tomato, garlic, arbol chili, penne pasta
Asas Exotic Mushroom Pasta $28
It’s a staple It’s a secret
Pancetta Peas Parm $34
Italian pork belly, English peas, Parmigiano Reggiano, white wine, spaghetti
Paella Valencia $38
Gulf Shrimp, crispy edged arroz Valencia, shrimp stock, saffron, paprika, castelvetrano olives, Spanish chorizo
Sustainably Sourced Fish $42
Fennel seed dusted, summer squash, Yukon gold potato purée, arugula & radish salad, lemon oil (contains shell fish)
McFarland Pink Rainbow Trout $36
Crispy-skin, roasted cauliflower, Yukon gold potato, herb EVOO, cured lemon
Summer Petaluma Chicken $36
Half chicken, turmeric herb marinade, tarragon white wine summer corn, bell pepper relish
38 North Half Duck $43
Coriander dusted roasted breasts, leg confit, creamy parmigiano polenta, roasted red onion, baby carrots, and Granny Smith apple, honey cabernet vinegar, ancho chili cranberry sauce
The Bone In Papa Pork Chop $42
Parmigiano reggiano au gratin, sautéed kale, whole mustard beurre blanc (allow 30 minutes)
Argentine Steak $37
Tenderized, marinated sirloin, Spanish style herb chimichurri, sautéed spinach, mashed potato
Hand Cut New York Steak $50 | $75
Grilled, oven finished, roasted Yukon potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
LEAF
ORGANIC VEGETARIAN SOUP $12
RAINBOW BEET SALAD $13
Organic beets, apple, orange segment, black pepper, caraway seed dressing
ASA GREENS $13
Arugula, baby spinach, blanched radicchio, green apple, tarragon vinaigrette
CLASSIC CAESAR $13
Whole leaf romaine, Parmigiano, garlic croutons, Italian anchovy dressing
BLEU ROMAINE $14
Pancetta, bleu cheese crumbles, chive, bleu cheese dressing
More Food, Beverages & Desserts
ORGANIC VEGETARIAN SOUP $12
RAINBOW BEET SALAD $13
Organic beets, local apple, toasted caraway seed dressing, orange, black pepper
ASA GREENS $13
Arugula, baby spinach, blanched radicchio, green apple, tarragon vinaigrette
CLASSIC CAESAR $13
Whole leaf local romaine, Italian brown anchovy dressing, Parmigiano Reggiano, garlic croutons
BLEU ROMAINE $14
Crispy pancetta, creamy bleu cheese, crumbles, chive
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