Asanebo Menu:

Fresh From Japan
Hotate (Fresh Scallops) 9
Kasugo (Baby Snapper) 8
Takabe (Yellow Striped Butter Fish) 9
Shima Aji (White Trevally) 8
Tachiuo (Belt Fish) 8
Iwashi (Japanese Sardine) 8
Aji (Horse Mackerel) 8
Kinme (Golden Eye Snapper) 9
Ebodai (Butter Fish) 8
Sanma (Pike Mackerel) 9
Uni (Japanese Sea Urchin) 30
Fresh Catch
Zuke Maguro (Marinated Tuna) 8
Osetra Black Caviar 50
Ankimo (Monk Fish Liver) 6
Amaebi (Live Spot Prawn) 20
Shigoku Oyster 5 / with Osetra Caviar 25
per piece
Mirugai (Geoduck Clam) 12
Wagyu Uni Caviar 50
Uni (Sea Urchin) 20
Asanebo Specials
Ginnan 9
Roasted Ginko Nuts / Sea Salt
Spicy Tuna Crispy Rice 4pcs 16 / 56
Spicy Tuna / Mayo / Scallion / Smelt Roe / Sweet Soy Sauce or with Osetra Caviar
Matsutake Dobin Mushi 24
Japanese Tea Pot Style Soup / White Pine Mushroom / Shrimp / Free Range Chicken / Ginko Nuts
Jumbo Shrimp & Mushroom Truffle Sauteed 28
Jumbo Shrimp / Shiitake Mushroom / Shimeji Mushroom / Asparagus / Truffle Glaze Sauce
Crispy Fried Soft Shell Crab 30
Seasonal Live Soft Shell Crab from Maryland / Ponzu Butter Sauce / Pine Nuts
White Fish Four Piece Sushi Sampler 30
Yellow Striped Butter Fish / Belt Fish / Butter Fish / Baby Snapper
New Zealand King Salmon Four Piece Sushi Sampler 40
Salmon Belly / Seared Salmon with Ponzu / Salmon with Marinated Kelp / Salmon with Osetra Caviar
White Trevally Sashimi 32
Seasonal Shima Aji Sashimi / Red Basil Sauce / Lemon / Salt
Scallop Yuzu Sashimi 36
Seasonal Fresh Scallops from Hokkaido / Citrus Juice / Yuzu / Citrus Pepper Paste
Fresh Blue Fin Tuna Sashimi Sweet Soy 48
“Spain” Blue Fin Tuna / Mustard / Grated Ginger / Garlic Chip / Homemade Sweet Soy Sauce
Desserts
Mochi Ice Cream – Chocolate or Strawberry $3
Ice Cream – Green Tea or Vanilla $3
Lychee Sorbet $4
Homemade Ice Cream – Brown Tea, Black Sesame, or Mascarpone Cheese $4
Fresh Mixed Fruits $5
Strawberry Caramel Crepe $10
Homemade Green Tea Tiramisu $12
Sushi Rolls
Avocado $7 | $8
Crab Special $18 | $20
Fresh Water Eel $16 | $20
Salmon Skin $14
Spicy Tuna $12 | $14
Toro Pickled Radish $20 | $22
Vegetable $10 | $12
California $16 | $20
Cucumber $7 | $8
Salmon Avocado $14 | $16
Soft Shell Crab $24
Tuna $14 | $16
Toro Scallion $20 | $22
Yellowtail Scallion $12 | $14
Sushi
Amberjack (Kanpachi) 7
Blue Fin Tuna (Hon-Maguro) 8
Crab (Kani) 7
Fatty Blue Fin Tuna (Toro) 11
Fresh Japanese Scallop (Hotate) 9
Fresh Water Eel (Unagi) 6
Geoduck Clam (Mirugai) 12
Golden Eye Snapper (Kinme) 9
Halibut (Hirame) 6
Halibut Fin (Engawa) 7
Horse Mackerel (Aji) 8
Japanese Mackerel (Saba) 8
Octopus (Tako) 6
Red Snapper (Tai) 7
Salmon (Salmon) 7
Salmon Belly (Salmon Belly) 8
Salmon Caviar (Salmon Caviar) 30
Salmon Egg (Marinated Ikura) 7
Sea Urchin (Uni) 20
Shrimp (Ebi) 5
Sweet Egg (Tamago) 4
Wagyu (Grade A5 Miyazaki) 20
Yellowtail (Hamachi) 7
Omakase
Omakase “B” Course $160
Our signature and most popular dishes with sushi
Sushi Course
Sushi “A” Omakase Course $95
Two appetizers and a soup of your choice. 12 pieces of sushi. Dessert of the Day.
Soup
Red Snapper Collar Miso Soup
Fresh Aonori Seaweed Miso Soup
Asari Little Neck Clam Miso Soup
Charcoal Grilled
Sazae on Fire 16
Japanese Conch/Quail Egg / Shimeji Mushrooms
Gindara 24
Black Cod Marinated in Miso
Sea Bass Pepper 24
Sea Bass/Creamy Pepper Sauce
Salmon Potato 20
Salmon/Mashed Potatoes / Asparagus/Fresh Salmon R
Kama 14-26
Kanpachi, Salmon, or Yellowtail Collar
USDA Prime Fillet 36
USDA Prime Fillet Mignon Steak / Mashed Potato / Bell Peppers
Toritare/Torishio 18
Free Range Chicken Thigh / Sweet Soy or White Meat / Salt / Lemon / Yuzu Paste
Chicken Fillet 14
Chicken Fillet Marinated in Miso / Sautéed Green Beans
Teba 4/pc
Chicken Wings Marinated in Miso
Nasu Wagyu 16
Eggplant/Japanese Wagyu Beef Miso Sauce
Hotate Steak 24
Japanese Fresh Scallop / Red Cabbage/ Yuzu Soy Sauce
Yellowtail Tomato 16
Heirloom Tomato / Caramelized Red Onion / Cilantro / Sweet Soy Sauce
Tako Tomato 16
Tender Japanese Octopus and Heirloom Tomato with Sweet Soy Sauce
Grilled Green Beans or Asparagus 10
Grilled Green Beans or Asparagus
Salads
Sunomono $6 | $14 | $14 | $14
Cucumber and Seaweed Salad
House Salad $9
Mixed Green / Vegetable Dressing
Brussel Scallop $28
Sautéed Brussel Sprouts / Seared Fresh Japanese Scallop / Fresh Truffle
Baby Spinach Salad $9 | $16
Baby Spinach / Portabella Mushroom / Seared Scallop or Crab
Carrot Salad $9 | $16
Ruby & Gold Carrot / Arugula / Portabella Mushroom Salad | Ruby & Gold Carrot / Arugula / Portabella Mushroom / Seared Scallop or Crab
Ono Salad $24
Japanese Wild Ono Sashimi / Mixed Greens / Vegetable Dressing
Soups
Tofu Miso Soup $3
Fresh “Aonori” Seaweed Miso Soup $5
Sea Bass Miso Soup $6
Snapper & Citrus Clear Soup $8
Inaniwa Udon Noodle $12
Cold or Hot
Nameko Mushroom
Asari Little Neck Clam
Red Snapper Collar
Dobin Mushi Clear
More Food, Beverages & Desserts
Tataki
Seared Wagyu Beef / Black Lava Salt / Wasabi
Teppan
Citrus Yuzu Soy Sauce / Vegetables on a Sizzling Hot Plate
Carpaccio
Balsamic Vinegar / Shiso Pesto / Micro Arugula
Wagyu Tomato
Heirloom Tomato / Caramelized Red Onion / Cilantro / Sweet Soy Sauce
Wagyu Peach
Peach Compote / Wagyu Marinated in Miso / 24 (4pc)
Grilled Wagyu Lettuce
Wagyu Beef Marinated in Miso / Butter Lettuce / 24 (2pc)
Asanebo restaurant menu is provided by top-menus.com.

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