- Anywhere

ATX Olive Company
Open Now
ATX Olive Company Menu:
Additions |
|
Braised Fennel Kale | $16 |
Tomato, onion, garlic, white wine | |
Grilled Broccolini | $7 |
Aleppo chili, lemon | |
Creamy Wild Funghi Farro | $10 |
Farro, wild mushroom, thyme cream | |
Creamy Polenta | $6 |
Roasted Garlic, Parmesan | |
Big Plates |
|
PanRoasted Salmon | $34 |
Roasted red pepper & olive | |
Crisp Redfish | $38 |
Artichoke & olive ragu | |
SemiBoneless Half Chicken | $28 |
Jalapeno cheddar grits, fennel jus | |
10 oz Prime Top Sirloin | $38 |
3 cheese blend, red sauce | |
14 oz Cowboy Ribeye | $52 |
Chipotle balsamic herb butter | |
Pork Ribeye | $40 |
Smoke & smothered, stewed tomato, peppers & onion, herbs | |
Crisp Red Snapper | $34 |
Artichoke & Olive Ragu | |
BOTTLES & CANS |
|
CORONA CORONA LIGHT HEINEKEN MODELO ESPECIAL DOS XX SHINER BOCK SAM ADAMS LAGER FAT TIRE GUINNESS BLUE MOON STELLA ARTOIS ANGRY ORCHARD REDS APPLE ALE WHITE CLAW SELTZER | | $8 |
BUD LIGHT BUDWEISER COORS LIGHT MILLER LITE MICHELOB ULTRA | | $7 |
CRAFT COCKTAILS |
|
SIMPLY PALOMA | $24 |
Patron Silver Tequila, Fever-Tree Grapefruit Soda, Fresh Lime | |
PLATINUM MARGARITA | $16 |
Sauza Hornitos Reposado Tequila, Cointreau, Fresh Lime, Agave | |
Espresso Martini | $14 |
Van Gogh Double Espresso Vodka, Kahlua, Espresso | |
EASY PEASY | $14 |
Ketel One Vodka, Soda, Lemon Wedge | |
MOSCOW MULE | $16 |
Titos Handmade Vodka, Fever-Tree Ginger Beer, Lime | |
DRIPPING SPRINGS BLOODY | $15 |
Dripping Springs Vodka, Zing Zang, Celery, Pickled Okra | |
Texas GT | $14 |
Dripping Springs Gin, Fever-Tree Tonic, Lime Wedge | |
NEGRONI | $14 |
Tanqueray Gin, Martini & Rossi Sweet Vermouth, Campari | |
CUBA LIBRE | $14 |
Bacardi Superior Rum, Fever-Tree Cola, Lime Wedge | |
Scarlet Daiquiri | $14 |
Captain Morgan Spiced Rum, Real Strawberry Puree, Fresh Lime | |
WHISKEY GINGER | $17 |
Bulleit Bourbon, Ginger Ale, Lemon Wedge | |
OLD FASHIONED | $18 |
Knob Creek Bourbon, Cane Syrup, Angostura Bitters | |
HARVEY WALLBANGER | $18 |
15 Absolut Vodka, OJ, Galliano Floater | |
TONIC HIGHBALL | | $14 |
BEEFEATER LONDON DRY GIN, FEVER-TREE INDIAN TONIC, FRESH LIME | |
STRAWBERRY DAIQUIRI | | $14 |
CAPTAIN MORGAN SPICED RUM, REAL STRAWBERRY PUREE, FRESH LIME | |
DRAFT |
|
MICHELOB ULTRA | $8 |
DOS XX | $8 |
EASTCIDER CIDER | $8 |
STELLA ARTOIS | $8 |
CONVICT HILL OATMEAL STOUT | $8 |
CRAWFORD BOCK | $8 |
INDEPENDENCE MAGIC PILS | $8 |
8 Stash IPA | $8 |
ELECTRIC JELLYFISH HAZY IPA | $10 |
ROTATING SEASONAL TAP | |
Fresh Pies |
|
Simple Cheese | $20 |
Roasted tomato, garlic confit, basil, EVOO | |
Classic Pepperoni | $21 |
3 cheese blend, red sauce | |
Italian Sausage Peppers | $22 |
Calabrese, roasted pepper & olive, spicy red sauce | |
ATX Garden Funghi | $21 |
Roasted mushroom, artichokes, garlic ricotta, lemon olive oil | |
Greens & Things |
|
Smoked Tomato Bisque | $9 | $11 |
Cheddar focaccia crisp, thyme | |
Hill Country Farro Italian Sausage | $15 |
Spicy tomato broth, kale, cannellini beans, pecorino | |
Tex Baby Gem Caesar | $13 | $15 |
Baby romaine, redneck cheddar, crusty focaccia, cracked pepper | |
Burrata Heirloom Tomato | $15 |
Burrata, basil pesto, pine nuts, chipotle balsamic | |
ATX Panzanella | $15 |
Day-old focaccia, marinated heirloom tomato, olives, baby arugula, aleppo chili, shallot & herb vinaigrette | |
Protein | grilled chicken | $8, salmon | $10, shrimp | $10, top sirloin | $12 |
Handhelds |
|
Grilled Chicken Caprese | $18 |
Herb chicken breast, tomato, mozzarella, smoked tomato aioli | |
Warm Ricotta Meatball | $19 |
Ricotta, chipotle arrabbiata, ciabatta | |
ATX 5050 Burger | $19 |
50% brisket blend beef, smoked tomato, chipotle aioli, arugula, garlic aioli, challah bun | |
Mamas Ricotta Meatball | $17 |
Ricotta Cheese, Red Peppers, Garlic Aioli, Chipotle Arrabbiata | |
KIDS MENU |
|
CRISPY CHICKEN STRIPS | $7 |
FRENCH FRIES | |
PASTA | $8 |
SPAGHETTI NOODLES, CHOICE OF POMODORO, ALFREDO OR BUTTER SAUCE, PARMESAN | |
GRILLED CHICKEN BREAST | $12 |
ROASTED POTATO, SEASONAL VEGETABLES | |
KIDS BURGER | $12 |
AMERICAN CHEESE, FRENCH FRIES | |
CHEESE PIZZA | $7 |
PEPPERONI PIZZA | $8 |
Protein |
|
Grilled Chicken | $9 |
Salmon | $13 |
Shrimp | $12 |
Top Sirloin | $15 |
RED |
|
PINOT NOIR | $15 | $59 |
Meiomi | |
CABERNET SAUVIGNON | $17 | $65 |
Ravel & Stitch, Central Coast | |
OLD VINES ZINFANDEL | $17 | $65 |
St. Francis, Sonoma | |
SYRAH | $14 | $50 |
Sixth Sense Lodi | |
CHIANTI CLASSICO | $14 | $50 |
Banfi, Riserva Tuscany | |
TEMPRANILLO | $14 | $49 |
Becker Vineyards High Planes, TX | |
MALBEC | $14 | $45 |
Gascon | |
RED BLEND | $12 | $43 |
19 Crimes | |
Signature Pasta |
|
Signature Meatballs | $26 |
Beef, pork & pancetta, garlic ricotta, spaghetti, choice of pomodoro or chipotle arrabbiata | |
Rigatoni Brisket Ragu | $26 |
House smoked brisket, stewed tomato & chipotle arrabbiata, pecorino | |
Classic Alfredo | $22 |
Fettuccine, parmesan, garlic cream | |
Classic Chicken Parmesan | $30 |
Pomodoro, provolone, spaghetti | |
Prawn Scampi | $26 |
EVOO, wine, roasted garlic, basil, parmesan, fettuccini | |
Gnocchetti Sardi | $24 |
Titos vodka sauce, pecorino, basil | |
ATX Smokey Lasagna | $31 |
Smoked brisket ragu, garlic ricotta, mozzarella | |
Chipotle Chicken Parmesan | $23 |
Pomodoro, Provolone, Spaghetti | |
Small Plates |
|
ATX Bruschetta | $15 |
Roasted red pepper & olive | |
Fried Ravioli | $14 |
Three cheese ravioli, pomodoro, lemon olive oil, parmesan | |
Crispy Polenta | $13 |
Rosemary, parmesan, chipotle arrabbiata | |
Diablo Cauliflower | $12 |
Flame-roasted, goddess dip | |
Buttermilk Calamari | $15 |
Shishito peppers, parmesan, pomodoro, lemon | |
Fire Roasted Arancini | $14 |
Red pepper, smoked jalapeno pesto, pecorino, basil | |
Rosemary Polenta | $12 |
Rosemary, Parmesan, Chipotle Arrabbiata | |
SPARKLING |
|
PROSECCO | $750 | $60 |
La Marca, Veneto, Italy | |
BRUT | $85 |
Roederer Estate | |
BRUT ROSÉ | $75 |
Temptations |
|
Tiramisu | $10 |
Espresso lady fingers, cocoa, whipped mascarpone | |
LemonCello Tres Leches | $10 |
Texas blueberries, whipped cream | |
Butterscotch Budino | $10 |
Garrison bros. salted caramel, Texas spiced pecans | |
WHITE |
|
ROSÉ | $14 | $50 |
Fleur De Mer, Cotes De Provence | |
RIESLING | $10 | $35 |
Chateau St. Michelle | |
PINOT GRIS | |
J, 13 | 44 Kendall Jackson, Vintners Reserve | |
PINOT GRIGIO | $13 | $49 |
Kris Artist Cuvee, Veneto, Italy | |
CHARDONNAY | $14 | $50 |
Fall Creek, Texas | |
SAUVIGNON BLANC | $13 | $49 |
Kim Crawford |
ATX Olive Company restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Cocktails
- Coffee
- Cosy
- Credit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Fast service
- Great cocktails
- Great dessert
- Great wine list
- Groups
- High chairs
- Kids' menu
- Lunch
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Wheelchair Accesible
- Wine
Tags
4415 S I-35 Frontage Rd, Austin, TX 78744, United States
Opening Hours
Open Now
6:00am - 10:00pm
6:00am - 10:00pm
6:00am - 10:00pm
6:00am - 10:00pm
6:00am - 10:00pm
6:00am - 10:00pm
6:00am - 10:00pm
May 30, 2025
3:31 pm