Auntie Pastos Menu:

REDS
Cabernet $9.00
Merlot $8.00
Pinot Noir $9.00
Lyric Pinot Noir
Chianti $9.50
Chianti Classico
Montepulciano DAbruzzo $9.50
Malbec $9.00
(organic)
GSM “Syrah Blend” $11.00
Unshackled Red Blend $9.50
Coppola Merlot $10.00
WHITES
Chardonnay, Reaburn (Limited Release) $48
Chardonnay, Carmel Road $8.50
Chardonnay, Kendall Jackson $12.00
Pinot Grigio, Candoni De Zan Family $8.50
Pinot Grigio, Ecco Domani $9.00
Sauvignon Blanc, Simi $10.00
Sauvignon Blanc, The Champion $8.00
Riesling, Clean Slate $8.50
Rosé, Chateau St. Michelle $9.00
Sparkling Rosé SPLIT $8.00
Sparkling Cava SPLIT, Freixenet $8.00
Sparkling, Ruffino $9.00
HOUSE
Chianti $8.00
Chardonnay $8.00
Cabernet $8.00
DOMESTIC
Miller Lite $4.25
Coors Light $4.25
Bud Light $4.25
PREMIUM
Michelob Ultra $5
Fat Tire $5
Blue Moon $5
Shiner Bock $5
IMPORT
Moretti $5
Peroni $5
Heineken | Dos Equis | New Castle $5
PASTA
PASTA ALFREDO 9.49
Pasta in a garlic cream sauce with fresh, grated parmesan, Eddie Minellis secret recipe.
PASTA ALFREDO WITH CHICKEN 11.49
PASTA ALFREDO WITH SHRIMP 12.49
CLAMS TUSCANO 11.99
Chopped clams, spicy tomato cream sauce over pasta.
CHICKEN MILANO 10.99
Pieces of chicken, sundried & broccoli sautéed in olive oil with garlic & parmesan served over pasta.
CHICKEN MILANO WITH SHRIMP 11.99
MEAT SAUCE 9.49
Pasta served with our traditional meat sauce.
MEATBALL & PASTA 9.49
Marinara sauce and pasta served with two large meatballs.
“THE WORKS” 12.99 | 13.99
Two or Three meat pasta. Meatballs, meat sauce and sausage over pasta with grated parmesan cheese.
BASIL, GARLIC & TOMATOES 8.99
Pasta served with crushed tomato, fresh basil & garlic, just a splash olive oil.
BASIL, GARLIC & TOMATOES WITH CHICKEN 10.99
BASIL, GARLIC & TOMATOES WITH SHRIMP 11.99
SAUSAGE & PEPPERS 10.99
Italian Sausage with sautéed onions, green, red & yellow peppers with marinara.
SEAFOOD PASTA 13.49
Mussels in the shell, calamari, blackened fish, shrimp, chopped clams, tomatoes & olives sautéed in white wine and marinara.
SPINACH & CREAM 10.49
Light cream sauce with chopped spinach, a hint of nutmeg & garlic.
CREAMY PESTO 10.49
Cream sauce with pesto (Fresh basil, walnuts & parmesan)
MIXED VEGETABLES-PASTA PRIMAVERA 8.99
Fresh vegetables which may include zucchini, carrots, mushrooms, tomatoes, broccoli, leske, green beans. Sautéed in marinara served over spaghetti.
STEAK & PEPPERS 13.99
Beef tenderloin pieces sautéed with mushrooms, onions & bell pepper, deglazed with red wine and a touch of marinara, served over pasta
CRAWFISH RAVIOLI 12.99
A bowl of cheese-filled ravioli topped with our tomato cream sauce and crawfish tails.
FRESH SPICY ANGEL HAIR WITH SHRIMP 12.49
Sautéed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetable & seafood broth.
FETTUCCINI WITH CILANTRO, JALAPENOS & CRAWFISH 11.99
Fettuccini pasta in a cream sauce with crawfish, jalapeno & cilantro.
BLACK BEAN PASTA 11.99
Southwestern-style pasta with cilantro onions, tricolored peppers and black beans in a cream sauce with goat cheese topped with chicken and served over fettuccini.
SMOKED SALMON WITH DILL 12.99
Sliced smoked salmon tossed with our garlic cream sauce & dill, served over fettuccini.
TRADITIONAL LASAGNA 10.49
Layers of Italian sausage, ground beef, mozzarella, fresh basil & marinara between lasagna noodles.
LINGUINE WITH WHITE CLAM SAUCE 11.99
Chopped clams tossed with linguine in a traditional white clam sauce (clam juice, white wine, lemon & spices, topped with a layer of bread crumbs).
SCALLOPS & ANGEL HAIR 13.99
Large sea scallops served with angel hair pasta, tossed in our zesty tomato butter sauce, topped with a dollop of our tomatillo sauce.
DESSERTS
OUR AWARD WINNING “TO DIE FOR” $6.00
Layers of strawberries, blueberries, and raspberries, with lady fingers soaked in rum, peach schnapps, sprite and orange juice. Mixed with sweet cream cheese filling and topped with a homemade almond torte.
TIRAMISU $5.50
Our version of the Italian “Pick me up” Espresso flavored cream cheese filling, layered with lady fingers soaked in rum, espresso, coffee liqueur and cola. Cinnamon sprinkled throughout and a thin layer of chocolate at the bottom.
“SIN PIE” $5.00
Rich chocolate fudge with hint of creme de menthe, with a graham cracker crust, topped with whipped cream.
HOMEMADE CHEESECAKE $5.50
“JACK DANIELS CHOCOLATE MOUSSE PIE” $5.50
Crusted chocolate cookie pie crust filled with a light chocolate mousse. A hint of Jack Daniels, fresh whipped cream and topped with shaved bittersweet chocolate.
CREME BRULEE $4.00
A small portion of rich vanilla flavored egg custard, topped with a layer of caramelized sugar.
CARROT CAKE $6.00
Walnuts, shredded coconut, crushed pineapple, pureed carrots and cinnamon make up our delicious carrot cake, topped with cream cheese icing.
Cappuccino Bar
Espresso $3.00
Cappuccino $4.00
Cafe Latte $5.00
Cafe Mocha $5.00
Hot Chocolate $4.00
Cafe Italiano $8.00
Auntie Pastos restaurant menu is provided by top-menus.com.

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