- Anywhere

Austin Taco Project
Open Now
Austin Taco Project Menu:
bar snacks |
|
SALSA TIMES | $5 |
salsa verde + roja | |
ATP QUESO | $12 |
queso blanco, roasted jalapeño, pickled red onion, pickled jalapeño, warm tortilla | |
PROJECT QUESO | $12 |
queso blanco, roasted jalapeño, avocado, pico de gallo, warm tortilla | |
TAJIN DUSTED CHICHARRONES | $8 |
pork skins with tajin, chamoy, lime wedge | |
BBQ CHICKEN QUESADILLA | $12 |
bbq chicken, cheddar, jack cheese, pickled red onion, cilantro, flour tortilla, ATP hot sauce | |
SHRIMP ZAMORA | $12 |
shrimp, avocado, cucumber, cocktail sauce, tortilla chips | |
beverages |
|
coffee | $3.95 |
tea | $3.95 |
milk | $3.95 |
juice | $3.95 |
apple, orange, grapefruit | |
bevs |
|
MEXICAN COKE | $3.95 |
MEXICAN FANTA ORANGE | $3.95 |
TOPOCHICO SPARKLING WATER | $3.95 |
SOFT DRINKS | $3.50 |
UNSWEET ICED TEA | $3.50 |
RED BULL | $3.95 |
bundles |
|
ATP PARFAIT | $15 |
served with coffee, tea or juice | |
STEEL CUT OATS | $15 |
served with coffee, tea or juice | |
ATP CONTINENTAL | $15 |
served with coffee, tea or juice | |
dessert |
|
TRES LECHES CAKE | $9 |
light sponge cake soaked in sweet milk, dusted with ATP signature espresso | |
CHURRO DONUTS | $9 |
cinnamon sugar, chocolate sauce | |
not tacos |
|
BAT CITY BURRITO | $24 |
beef tenderloin, corn pico de gallo, cabbage, cilantro crema, fresh chile, rice, beans, tomatillo crema, spicy aioli, avocado, served with ATP mother broth & french fries | |
ATP BOWL | $18 |
choice of protein, Texas rice, black beans, charred corn pico de gallo, fajita peppers & onion, cilantro lime crema, tortilla strips | |
WALTER’S BURGER | $18 |
two house blended patties, spicy aioli, bacon, cheddar cheese, Walter’s secret sauce, lettuce, tomato, fries | |
ROASTED CORN SOUP | $13 |
ATP mother broth, cotija cheese, tortilla strips | |
ATP GREENS | $15 |
spring mix, roasted corn, charred red onion, cotija cheese, crispy strips, jalapeno bacon with a balsamic vinaigrette | |
sides |
|
crispy bacon strips 4 | $6 |
chicken apple sausage 2 | $6 |
chorizo patties 2 | $6 |
eggs your way 3 | $6 |
cup of fruit | $6 |
pancakes 2 | $8 |
TEXAS RICE | $6 |
CUMIN LIME SCENTED BLACK BEANS | $6 |
BOWL OF TORTILLA CHIPS | $6 |
BOWL OF FRENCH FRIES | $7 |
SALSA | $6 |
snacks to share |
|
CHEETAH CORN | $13 |
corn kernels, flamin’ hot cheetos, cotija cheese, smoked poblano crema | |
SALSA 3 TIMES | $12 |
verde, roja, quemada | |
AVOCADO DIP | $14 |
avocado, pomegranate, cotija cheese, tortilla chips, veggie sticks | |
TAJIN DUSTED CHICHARRONS | $8 |
crispy pork skin, tajin, lime wedges, served with spicy cilantro ranch | |
ROASTED BROCCOLI QUESADILLA | $16 |
caramelized onion, corn pico de gallo, salsa macha | |
start your day |
|
ORGANIC ACAI BOWL | $14 |
organic acai sorbet, mixed berries, granola, toasted coconut, agave | |
AVOCADO TOAST | $15 |
grilled sourdough, avocado, sprouts, poached eggs, fresh chili, lime, cotija cheese, arugula | |
GRANOLA BERRIES | $12 |
house made granola, mixed berries, choice of milk | |
SPICED FRUIT SALAD | $15 |
pineapple, locally grown melons, mango, tajin, cotija cheese, lime | |
tacos |
|
BAJA SHRIMP | $12 |
fried shrimp, shredded cabbage, pico de gallo, chipotle aioli, flour tortilla | |
TAJITA | $11 |
grilled chicken, grilled peppers, onions, shredded cabbage, avocado, crema, flour tortilla | |
KICKING CHICKEN | $11 |
fried chicken, shredded cabbage, pickled red onion, chipotle aioli, flour tortilla | |
CONFIT PIG | $12 |
braised pork shoulder, shredded cabbage, grilled pineapple, avocado, crema, flour tortilla | |
CARNE ASADA | $16 |
grilled carne asada, grilled onions, jalapeño, cilantro, lime wedge, corn tortilla | |
BATTERED FISH | $14 |
beer battered fish, shredded cabbage, cilantro, lime crema, flour tortilla | |
KICKIN’ CHICKEN | $15 |
crispy buffalo chicken, shaved celery & carrots, cabbage, blue cheese ranch, flour tortilla | |
CRISPY FISH | $16 |
crispy fried cod, cabbage, mango salsa, lime sauce, corn tortilla | |
NOTACO | $18 |
cactus, mushrooms, corn, roasted red cabbage, pepita vinaigrette, corn tortilla | |
the classics |
|
THE ALL AMERICAN BREAKFAST | $18 |
3 eggs your way, applewood bacon, chicken apple sausage, spinach & tomato, ATP breakfast potatoes | |
SOUTH OF THE BORDER BENEDICT | $23 |
English muffin, sautéed spinach, handmade chorizo patties, avocado, poached eggs, chipotle hollandaise sauce | |
TATER TOT HASH | $21 |
2 poached eggs, pork carnitas, bell peppers, arugula, cotija cheese, chipotle hollandaise sauce | |
BRIOCHE FRENCH TOAST | $17 |
cinnamon sugar batter, mixed berries, bourbon maple syrup, sweet cream | |
CLASSIC STACK | $16 |
3 buttermilk pancakes, local sweet & sour strawberries, Texas bourbon maple syrup, whipped butter | |
PROJECT OMELET | $18 |
3 farm eggs, sautéed spinach, peppers, herb tomato, chihuahua cheese, served with ATP breakfast potatoes | |
TEXAS BREAKFAST BURRITO | $22 |
12 inch flour tortilla, chicken apple sausage, scrambled eggs, fried rice, cabbage, salsa verde crema, chihuahua cheese, ATP hot sauce | |
ATP BREAKFAST TACOS | $15 |
scrambled eggs, chorizo, seasoned black beans, cotija cheese, pico de gallo, flour tortilla, ATP hot sauce | |
ATP VEGAN TACOS | $15 |
potato, black beans, peppers & onion on corn tortillas, salsa verde | |
BRISKET EGG TACOS | $18 |
backyard brisket, scrambled eggs, chipotle hollandaise, pico de gallo | |
CHILAQUILES VERDE | $18 |
3 eggs your way, fried corn tortilla, salsa verde, cotija cheese, avocado, cilantro lime crema | |
tiny tacos |
|
3 PER ORDER | |
THAI SPICED CRAB | $19 |
crispy wonton shell, spicy ginger scallion sauce, mango coulis | |
POKE | $19 |
ahi tuna, citrus ponzu, spicy aioli, wakame, smashed avocado, crispy wonton shells | |
BACKYARD BRISKET | $15 |
house smoked brisket, chimichurri aioli, fresno chili, corn tortilla | |
SMOKED BEEF | $16 |
house smoked brisket, ground beef, queso, ATP mother sauce, crunchy corn shell | |
THE “WEIRD” AVOCADO | $13 |
seed crusted avocado, pickled jicama, sprouts, fresno sauce | |
wine & bubbles |
|
Red Blend Casa Madero 3V Valle de Parras Mexico | $10 | $42 |
Chardonnay Casa Madero Valle de Parras Mexico | $10 | $42 |
Chardonnay Decoy California | $10 | $42 |
Cabernet Sauvignon Columbia Crest H3 California | $9 | $38 |
Pinot Noir Meiomi California | $12 | $54 |
Pinot Noir Talbott California | $16 | $72 |
Sauvignon Blanc Wairau River New Zealand | $13 | $58 |
Rosé, Fleur de Mer, France | $12 | $52 |
Prosecco Riondo Spumante DOC Italy | $11 | $47 |
Brut Veuve Clicquot Yellow Label France | $120 |
Rosé, Veuve Clicquot NV, France | $175 |
Brut Chandon California | $14 | $62 |
Brut Moet Chandon Imperial France | $30 | $110 |
Austin Taco Project restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Casual
- Cocktails
- Coffee
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Family friendly
- Fast service
- Good For Kids
- Great beer selection
- Great cocktails
- Groups
- Happy-hour drinks
- Happy-hour food
- High chairs
- LGBTQ+ friendly
- Live music
- Lunch
- Outdoor Seating
- Quick bite
- Seating
- Small plates
- Solo dining
- Spirits
- Sport
- Takeaway
- Toilets
- Tourists
- Trendy
- Vegan Options
- Vegetarian options
- Wheelchair Accesible
- Wine
Tags
500 E 4th St, Austin, TX 78701, United States
Opening Hours
Open Now
6:00am - 4:00pm
6:00am - 4:00pm
6:00am - 4:00pm
6:00am - 4:00pm
6:00am - 10:00pm
6:00am - 10:00pm
6:00am - 4:00pm
August 29, 2025
10:52 am