- Anywhere
Avra Beverly Hills
Closed Now
Avra Beverly Hills Menu:
APPETIZERS |
|
HUMMUS | $14.95 |
Traditional chickpea tahini spread, house-made pita | |
FISH SOUP | $17.95 |
Chilean sea bass, fennel, potato, light tomato fish broth | |
SAGANAKI | $21.95 |
Lightly fried Kefalograviera cheese, lemon, oregano | |
MANOURI SAGANAKI | $22.95 |
Manouri cheese, filo dough, balsamic glaze, honey | |
GRILLED HALOUMI | $24.95 |
Cypriot sheeps milk cheese, grilled tomatoes, extra virgin olive oil | |
SALMON TARTAR | $25.95 |
Skuna Bay salmon, fresno peppers, cilantro, shallots | |
CLASSIC SPREADS | |
Served with house-made pita, choice of “three | |
AVRA CHIPS | $26.95 |
Traditional crispy zucchini and eggplant chips, tzatziki | |
CHILEAN SEA BASS SOUVLAKI | $29.95 |
Grilled, roasted red pepper sauce | |
GULF SHRIMP | $30.95 |
Grilled, herbs, extra virgin olive oil | |
TUNA TARTAR | $31.95 |
Hawaiian Big Eye tuna, shallot vinaigrette, basil, serrano peppers | |
CRAB CAKE | $31.95 |
Maryland jumbo lump crab, lentils, mustard aioli | |
GRILLED OCTOPUS | $34.50 |
Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar | |
OUZO MUSSELS | $34.95 |
Steamed with tomato, anise, herb, feta | |
HUMMUS | $34 |
Traditional chickpea tahini spread, house-made pita | |
FISH SOUP | $17 |
Wild Chilean sea bass, fennel, potato, light tomato fish broth | |
SAGANAKI | $25 |
Lightly fried Kefalograviera cheese, lemon, oregano | |
MANOURI SAGANAKI | $25 |
Manouri cheese, filo dough, balsamic glaze, honey | |
GRILLED HALLOUMI | $25 |
Carmelized orange zest, Sesame seeds & extra virgin olive oil | |
SALMON TARTARE | $35 |
Faroe Islands salmon, fresno peppers, cilantro, shallots, avocado mousse | |
CLASSIC SPREADS | $35 |
Served with house-made pita, choice of “three”: Tarama, Melintzanosalata, Hitpiti, Tzatziki, Scordalia, Fava | |
AVRA CHIPS | $28 |
Traditional crispy zucchini and eggplant chips, tzatziki | |
CHILEAN SEA BASS SOUVLAKI | $41 |
Grilled, roasted red pepper sauce | |
GULF SHRIMP | $31 |
Grilled, herbs, extra virgin olive oil, sesame oil, mint | |
TUNA TARTARE | $38 |
Hawaiian Big Eye tuna, EVOO, pear, mint, sesame oil, white toast | |
CRAB CAKE | $38 |
Maryland jumbo lump crab, lentils, mustard aioli | |
GRILLED OCTOPUS | $49 |
Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar | |
ZIZO MUSSELS | $25 |
Steamed with tomato, anise, herbs, feta | |
From the Sea |
|
Grilled Scallops | $36.95 |
Cherry tomatoes, ladolemono, microbasil | |
Grilled Faroe Islands Salmon | $38.95 |
Chilled Greek bean salad | |
Halibut | $43.50 |
Charcoal grilled fillet, spanakorizo | |
Swordfish | $43.50 |
Charcoal grilled center cut, warm Yukon potato salad | |
Grilled Jumbo Shrimp | $44.50 |
Savory eggplant potato moussaka | |
Chilean Sea Bass Plaki | $44.50 |
Oven baked, vidalia onions, potato, herbs, light tomato fish broth | |
Hawaiian Big Eye Tuna | $49.50 |
Grilled, sautéed swiss chard, sliced marinated beets | |
Grilled Faroe Islands Salmon | $46 |
Green beans and tomato | |
Halibut | $51 |
Charcoal grilled filet, spanakorizo | |
Swordfish | $51 |
Charcoal grilled center cut, warm Yukon potato salad | |
Grilled Jumbo Shrimp | $53 |
Savory eggplant potato moussaka | |
Chilean Sea Bass Plaki | $51 |
Oven baked, vidalia onions, potato, herbs, light tomato fish broth | |
Hawaiian Big Eye Tuna | $58 |
Grilled, Sautéed swiss chard, sliced beets | |
Lobster Pasta | $63 |
Maine Lobster, light tomato sauce, linguini | |
SASHIMI |
|
SALMON | $25.95 |
Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt | |
HAMACHI | $26.95 |
Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño | |
TUNA | $29.95 |
Big Eye Tuna, extra virgin olive oil, dehydrated olives, Mediterranean sea salt | |
BRANZINO | $30.95 |
Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt | |
LAVRAKI CEVICHE | $32.95 |
Lavraki, grapes, endive, radicchio, cucumber, citrus, sesame oil, chili oil, jalapeno, cilantro, olive oil | |
From the Land |
|
Grilled Organic Chicken | $34.95 |
Mediterranean herbs, lemon-roasted potatoes | |
Filet Mignon | $49.50 |
8oz | |
Grilled Colorado Lamb Chops | $58.95 |
Prime NY Strip | $62.50 |
14oz | |
Grilled Organic Chicken | $39 |
Mediterranean herbs, lemon-roasted potatoes | |
Filet Mignon | $65 |
8oz | |
Grilled Lamb Chops | $75 |
Sides |
|
Horta | $13.95 |
Steamed wild mountain greens | |
Bean Salad | $13.95 |
Chilled navy beans, microherbs | |
Roasted Potatoes | $13.95 |
Lemon and parmigiano | |
Broccoli Rabe | $13.95 |
Crumbled feta | |
Couscous Salad | $13.95 |
Tomatoes, cucumbers, peppers, herbs | |
Grilled Vegetables | $13.95 |
Lightly grilled | |
Warm Potato Salad | $13.95 |
Kalamata olives, cherry tomatoes | |
Gigantes | $13.95 |
Savory braised giant lima beans | |
Fasolakia | $13.95 |
Green beans and tomato | |
Sautéed Spinach | $13.95 |
Garlic and oil | |
Fries | $13.95 |
Plain, Oregano, Truffle | |
Asparagus | $13.95 |
Steamed | |
Spanakorizo | $13.95 |
Spinach and rice | |
Hortia | |
Steamed Wild Mountain Greens | |
Roasted Potatoes | |
Lemon and EVOO | |
Broccoli Rabe | |
Sautéed with Feta | |
Couscous Salad | |
Tomatoes, cucumbers, peppers, herbs | |
Grilled Vegetables | |
Lightly grilled | |
Warm Potato Salad | |
Kalamata Olives, Cherry Tomatoes | |
Asparagus | |
Steamed | |
Truffle Fries | +3 |
Parmesan, Parsley | |
Fasolakia | |
Green Beans and Tomato | |
Sautéed Spinach | |
Garlic and EVOO | |
Fries | |
Plain, Oregano | |
Gigantes | |
Savory Braised Giant Lima Beans | |
By the Pound |
|
Freshly caught whole fish | |
Flown in daily from Greece, Italy, Spain, Portugal, Florida and New Zealand, sold by the pound at market price and charcoal grilled with olive oil, lemon, sea salt, saffron and mustard All fish is served deboned | |
SALADS |
|
ROMAINE | $18.95 |
Hearts of baby romaine, creamy dill and caper dressing, feta | |
ROASTED BEETS | $20.50 |
Marinated with extra virgin olive oil, served over garlic and almond purée | |
ISRAELI | $21.95 |
Chopped tomatoes, cucumber, cabbage, parsley | |
GREEK | $25.95 |
Vine-ripened tomatoes, cucumber, peppers, onions, kalamata olives, feta | |
ROMAINE | $26 |
Hearts of baby romaine, creamy dill and caper dressing, feta | |
ROASTED BEETS | $26 |
Marinated with extra virgin olive oil, served over garlic and almond purée | |
ISRAELI SALAD | $26 |
Chopped tomatoes, cucumber, cabbage, parsley | |
GREEK SALAD | $26 |
Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, feta | |
WAGYU |
|
SNAKE RIVER FARMS WAGYU EYE OF RIBEYE | $84 |
8oz, 28 day aged | |
SNAKE RIVER FARMS WAGYU NY STRIP | $127 |
14oz | |
SNAKE RIVER FARMS WAGYU COTE DE BOEUF | $245 |
30 day aged bone-in 32 oz Cote de boeuf, truffle fries, shoestring onion rings, trio of sauces | |
SASHIMI – CEVICHE – Caviar |
|
SALMON | $31 |
Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt | |
HAMACHI | $32 |
Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño | |
TUNA | $37 |
Big Eye Tuna, olive oil, dehydrated olives, Mediterranean sea salt | |
BRANZINO | $35 |
Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt | |
LAVRAKI CEVICHE | $36 |
Lavraki, grapes, endive, radicchio, cucumber, citrus, sesame oil, chili oil, jalapeno, cilantro, olive oil | |
IMPERIAL OSETRA | |
Blinis and condiments | |
OSSETRA FINGERLING POTATOES | $125 |
10oz, crème fraiche | |
Raw Bar |
|
West Coast Oysters | $32 | $60 |
East Coast Oysters | $32 | $60 |
Raw Sampler Royale | $79 | $154 |
Jumbo Shrimp Cocktail | $38 |
Jumbo Lump Crab Cocktail | $49 |
Dolci |
|
Crostata di Noci | |
Crostata di Frutta | |
Torta della Nonna | |
Torta di Raffaello | |
Torre alla Nutella | |
Mille-Feuille | |
Delizia al Limone | |
Colosseo Arancio | |
Tiramisù | |
Cannoli Siciliani | |
Crème Brûlée | |
Italian meringue al sapore di Pistacchio | |
Dolce del Giorno | |
Gelato Assortito | |
Cocktails |
|
Adromedas Love | $18 |
Ketel Botanical Peach / Orange Blooms / Hibiscus / Cranberry | |
Aphrodites Kiss | $17 |
Smirnoff Watermelon / Lillet Rose / Lemon Juice | |
Isle of Atlantis | $18 |
Ketel One Vodka / St Germain / Lemon / Blueberries | |
Mykonos Breeze | $18 |
Belvedere / Velvet Falernum / Passionfruit | |
Santorini Martini | $18 |
Effen Cucumber / Botanist / Basil / Grapefruit Liqueur / Cucumber | |
Persephones Punch | $18 |
Nolets Gin / St Germain / Rose Syrup / Pomegranate Juice | |
Garden of Athens | $19 |
Don Julio Reposado / Chareau / Lemon / Aperol / Oregano | |
Rodakino | $17 |
Makers Mark Bourbon / White Peach Puree / Greek Honey / Lemon Juice | |
Hippocrates Tonic | $17 |
Grey Goose Vodka / St Germain / Fever-tree Aromatic Tonic / Rosemary | |
Eos | $18 |
Mesero Blanco / Rhubarb Liquor / Blood Orange / Lime / Jalapeños |
Avra Beverly Hills restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 10:00pm
11:30am - 11:00pm
11:30am - 11:00pm
11:30am - 10:00pm
November 9, 2024
4:12 am