- Anywhere
Azuma
Closed Now
Azuma Menu:
Daily Sushi |
|
| Daily Sushi | $18.95 |
| Chefs choice of 4 kinds assorted nigiri sushi & a roll from sushi bar team | |
Sashimi Set Menu |
|
| Sashimi Set Menu | $21.95 |
| Chefs choice of 5 kinds assorted fresh sashimi | |
Sushi Combo 6 |
|
| Sushi Combo 6 | $21.95 |
| Chefs choice of 6 kinds of nigiri w/ a choice of spicy tuna or spicy salmon roll | |
Tuna Poke Bowl |
|
| Tuna Poke Bowl | $18.95 |
| Fresh diced tuna, mango, avocado, cucumber, masago, and seaweed salad sunomono | |
Seafood Nabeyaki Udon |
|
| Seafood Nabeyaki Udon | $13.95 |
| Udon noodle soup w/ shrimp, squid, white fish, manila clam, spinach, shiitake mushroom | |
Bento Box Menu |
|
| Bento Box Menu | $17.95 |
| Served with miso soup, ika sansai, seaweed salad, tako-yaki, califomia roll, vegetable tempura, diced orange and your choice of protein over steamed rice | |
Mini Set Menu |
|
| Beef Steak | |
| Shrimp Tempura | |
| Grilled Salmon | |
| Grilled Chicken | |
| Pork Katsu | |
| Chicken Katsu | |
| Chirashi & Wakame Udon Soup | $26.95 |
| Includes Wakame Udon Noodle Soup w/ spinach, wakame, fishcake and green onion Chefs choice of 7 kinds assorted fresh sashimi over rice | |
| Salmon & Ikura Don & Wakame Udon Soup | $17.95 |
| sliced fresh salmon and salmon roe over rice | |
| Negi Hama Don & Wakame Udon Soup | $17.95 |
| chopped yellow tail with green onion over rice | |
| Azuma Sushi and Sashimi Combo & Wakame Udon Soup | $21.95 |
| tuna, scallop, yellowtail and unagi NIGIRI with Salmon and Japanese Snapper SASHIMI | |
| Sashimi and Roll Combo & Wakame Udon Soup | $18.95 |
| chefs choice of 3 kinds assorted fresh sashimi, and spicy tuna roll (4 pc) spicy salmon roll (4 pc) | |
Roll Combo Entrees |
|
| Roll Combo A | $16.95 |
| Spider roll (5pc), and Spicy Salmon roll (8pc) | |
| Roll Combo B | $16.95 |
| Rock & Roll (5pcs) and Spicy Tuna roll (8pcs) | |
| Roll Combo C | $16.95 |
| California roll (8pcs), Rock & Roll HR, Spicy Yellowtail HR | |
| Roll Combo D | $16.95 |
| Crazy Roll (5pcs), California roll (4pcs), Philidelphia roll (4pcs) | |
TRADITIONAL |
|
| Ten Don | 15 |
| Shrimp tempura and veggies over rice | |
| Unaju Don | 19 |
| Grilled sweet fresh water eel served on a bed of rice | |
| Katsu Don | 17 |
| Breaded Berkshire pork cutlet w/ egg over rice | |
| Chicken Katsu | 17 |
| Breaded organic chicken breast panko, Asian greens, w/ rice | |
| Pork Katsu | 17 |
| Breaded Berkshire pork, panko Asian greens, w/ rice | |
| Shrimp Tempura | 23 |
| Shrimp Tempura (6pcs) and assorted vegetables in a delicate batter w/rice | |
| Vegetable Tempura | 14 |
| Assorted vegetable tempura in a delicate batter w/ rice | |
| Cha Soba | 14 |
| Japanese cold green tea noodles w/ traditional dipping sauce | |
| Yaki udon | 17 |
| Stir fried udon noodles w/ chicken & vegetables, topped with pickled ginger | |
| Yaki Soba | 18 |
| Stir fried egg noodles w/ chicken, vegetable, topped pickled ginger | |
| Tempura udon | 16 |
| Uden noodle soup w/ mushroom, fish cake, shrimp tempura | |
| Seafood Nabeyaki udon | 18 |
| Udon noodle soup w/ shrimp, fish cake white fish, manila clam, spinach, shiitake mushroom, poached egg | |
| Soba Meshi | 18 |
| Japanese style fried rice & egg noodle w/ your choice of shrimp, chicken, or beef | |
SPECIALITIES |
|
| Shio Ramen | 16 |
| Pork belly, wakame, scallions, fishcake shiitake mushrooms, soft boil egg | |
| Duck Ramen | 16 |
| Duck breast, wakame, scallions, fishcake shiitake mushrooms, soft boil egg | |
| Azuma Beef | 21 |
| Angus New York strip simmering in an iron konro, served w/ rice | |
| Hot Rock Beef | 17 |
| Sliced Angus New York strip served to cook on a hot rock w/ special dipping sauce | |
| Hot Rock Kobe | 36 |
| Sliced American Kobe beef served to cook on a hot rock w/ special dipping sauce | |
| Wasabi Braised American Kobe | 28 |
| 12 hour braised Wagyu beef short ribs, sake, wasabi, mirin, served w/ rice | |
| Seafood & Sake | 26 |
| Grilled salmon, shrimp, manila clams over grilled rice w/ enoki mushroom, garlic, sake broth | |
| Chilean Seabass | 28 |
| Pan seared Chilean Seabass, lotus ginger, chili pepper sauce, w/rice | |
| Pan Seared Chicken | 18 |
| Organic chicken thigh, mushrooms onions, garlic & shishito pepper served w/ rice | |
SOUPS |
|
| Miso Shiru | $3.5 |
| Traditional Japanese soybean broth | |
| Asari Miso Soup | $7 |
| Fresh manila clam miso broth | |
| Osumashi | $8 |
| Shrimp, manila clam, wakame seaweed tofu, green onion | |
VALENTINE SPECIALS |
|
| Cupids Creation Sashimi | $24 |
| O-toro, Seaperch-King Crab, Ocean Trout Dressed w/ House Special | |
| Beau Soleil Lake Oyster | $14 |
| Fresh Oyster w/ Uni, Caviar (4 pcs) | |
| Salmon 3 Ways Nigiri | $13 |
| King Salmon, Ocean Trout, Scottish Salmon | |
| Braised Pork Belly Don Entree | $17 |
| 4-Hour Braised Pork Belly w/ Picked veggies over garlic sticky rice | |
| Pink Lady Roll | |
| Hamachi, Tuna, Salmon, King Crab, Jalapeno on pink soy paper | |
junmai |
|
| Hakushika “Chokara” | 18 |
| Kurosawa | 8 | 16 | 40 |
| Suishin “Drunken Heart” | 10 | 20 | 50 |
junmai ginjo |
|
| Sho Chiku Bai “Rei” Nama Draft | 18 |
| Kawacho | 24 |
| Yoshi no Gawa “Winter Warrior” | 9 | 18 | 46 |
| Nanbu “Southern Beauty” | 72 |
| Yuki No Bosha | 38 |
junmai daiginjo |
|
| Hakutsuru “Superior” | 26 |
| Konteki “Pearls of Simplicity” | 28 | 75 |
| Hakushika “Kuromatsu” | 33 |
| Wakatake “Demon Slayer” | 38 |
| Joto “The One With the Clocks” | 45 |
| Takasago “Divine Droplets” | 70 |
| Toko “Divine Droplets” | 150 |
| Tentaka “Silent Stream” | 240 |
seasonal & specialty |
|
| Shirakabe Gura Mio Sparkling | 16 |
| Sho Chiku Bai Nigori | 12 |
| Yoshi no Gawa Gokujo Ginjo | 10 | 20 | 50 |
| Tozai “Snow Maiden” | 25 |
flavored sake |
|
| Lychee, Melon, Pear, Raspberry | 12 |
| Yuki Nigori White Peach | 18 |
Cocktails |
|
| Queen Kobe | 10 |
| gin, lime, prosecco | |
| Lychee Fizz | 15 |
| Grey Goose, lychee, raspberry, egg white | |
| Mango-Zilla | 10 |
| mango rum, mango, pineapple | |
| Citrus Blossom | 14 |
| Grey Goose, lemon, orange xo, St. Germaine | |
| Azuma Lychee Martini | 10 |
| vodka, lychee | |
| Typhoon | 12 |
| mojito style with a spicy kick silver rum, lime, mint, shishito pepper | |
Japanese whisky |
|
| Hibiki Harmony | 16 |
| blended whisky | |
| Hibiki 17 | 42 |
| blended whisky | |
| Hakushu 12 | 18 |
| single malt whisky | |
| Yamazaki 12 | 24 |
| single malt whisky | |
| Yamazaki 18 | 55 |
| single malt whisky | |
Beer |
|
| Asahi Super Dry Premium Draft | 7 |
| Kirin Ichiban | 5 |
| Kirin Light | 5 |
| Sapporo | 5 |
| Sapporo Reserve | 6 |
| Hitachino Nest White Ale | 9 |
| Hitachino Nest IPA | 9 |
| Karbach Versa Wheat | 4.5 |
| for sushi from Texas | |
| Miller Lite | 3.5 |
Wine |
|
| Chandon Rosé Sparkling Napa | $12 | $46 |
| Muriettas Well Dry Rose California | $12 | $46 |
| Whispering Angel Cotes De Provence | $13 | $50 |
| Franciscan Equilibrium White wine Napa Valley | $48 |
| Stellina Di Notte Prosecco Italy | $10 | $38 |
| “Imperial” Moet Chandon France | $72 |
| Taittinger Brut Champagne France | $128 |
| J. Lohr Monterey, CA | $9 | $34 |
| plump, rich, elegant | |
| Lyric Santa Barbara | $12 | $46 |
| Laguna Russian River Valley | $15 | $58 |
| Drylands Marlborough | $10 | $38 |
| Kim Crawford New Zealand | $12 | $46 |
| Duckhorn Napa Valley | $15 | $58 |
| Cakebread Sauvignon Blanc Napa Valley | $60 |
| Sterling Sonoma CA | $8 | $30 |
| Ruffino Tuscany, Italy | $10 | $38 |
| lighter style pinot grigio | |
riesling |
|
| Thomas Schmitt kabinettf Germany | $9 | $34 |
| Robert Wiel Rhiengau | $14 | $54 |
plum wine |
|
| Choya Plum Wine | $11 | $40 |
pinot noir |
|
| Seaglass Santa Barbara | $9 | $34 |
| Belle Glos Clark & Telephone Santa Barbara | $60 |
| Elizabeth Spencer Sonoma Coast, California | $75 |
cabernet sauvignon |
|
| Benzinger Sonoma County | $13 | $50 |
| Silver Palm North Coast, CA | $13 | $50 |
| Cakebread Cellars Napa Valley | $120 |
| Caymus Napa Valley | $130 |
various |
|
| Catena Malbec Mendoza | $11 | $40 |
| Lunta Malbec | $14 | $54 |
SPECIALTY ROLLS |
|
| Azuma Roll | 15 |
| Tuna, salmon, white fish, avocado, chili oil, shichimi, siracha, soybean paper. | |
| Hama Chili Roll | 17 |
| Shrimp tempura, avocado, sprouts, cucumber topped w/ yellowtail, Thai chilis micro cilantro, garlic oil, ponzu | |
| Ocean Roll | 18 |
| Tempura asparagus, unagi, spicy tuna, topped w/ pepper salmon, jalapeno, roasted garlic oil | |
| Crazy Irishman Roll | 17 |
| Salmon, tuna, avocado, green soybean paper flash fried, masago, spicy mayo, unagi sauce & green onion | |
| Lobster Roll | 21 |
| Tempura Lobster, avocado, mango, spicy crab topped w/ red tobiko and yuzu tobiko, eel sauce and wasabi yuzu | |
| Koi Roll | 17 |
| Spicy tuna, topped w/ salmon and avocado | |
| Red Devil Roll | 17 |
| Shrimp tempura, kanikama, green onion shichimi, chili oil, spicy mayo | |
| Sunshine Roll | 16 |
| Salmon, avocado, asparagus, mango w/ pink soy paper | |
| Sumo Roll | 17 |
| Shrimp tempura, kanikama, avocado, masago, asparagus, cucumber, kaiware, mayo, soybean paper topped w/ unagi sauce | |
| Tokyo Roll | 18 |
| Spicy yellowtail, green bean tempura topped w/ peppercorn tuna, serrano peppers, ponzu and sriracha sauce | |
| Anime Roll | 18 |
| Fried calamari, cucumber topped w/ shrimp avocado, masago, green onion, mayo and unagi sauce | |
| Kamikaze Roll | 17 |
| Shrimp, cream cheese, jalapeno, asparagus topped w/ salmon, tuna, white fish, mayo tobiko | |
| Nami Roll | 17 |
| Tuna, mango, jalapeno, crunch, topped w/ avocado, scallop, mayo, thin slice lemon | |
| Naruto Roll | 19 |
| Snow crab, shrimp tempura, avocado yamagobo, mango, cucumber wrap wasabi yuzu, no rice | |
ROLLS (MAKI) / HANDROLL (TEMAKI) |
|
| Call w/ crabstick | $8 | $5 |
| cani crabstick, avocado, cucumber | |
| Philadelphia | $10 | $5 |
| smoked salmon, cream cheese, avocado | |
| Boston | $9 | $6 |
| tuna, avocado, mix greens, kani, masago | |
| Rock & Roll | $8 | $6 |
| shrimp tempura, cucumber, kaiware, mayo, masago | |
| Spider | $10 | $7 |
| softshell crab, cucumber, kaiware, mayo, masago | |
| Phoenix | $10 |
| White fish tempura w/ eel sauce, sesame seeds | |
| Caterpillar | $15 |
| fresh water eel, cucumbers topped w/ avocado, eel sauce, shrimp décor, and sesame | |
| Crazy | Spicy | $10 |
| spicy tuna, shrimp tempura, cucumbers, kaiware, mayo, wrapped in soy paper | |
| Crunch | $10 |
| shrimp tempura, spicy mayo, w/ chili oil, shichimi, and crunch | |
| Asparagus | $5 | $4 |
| Avocado | $5 | $4 |
| Cucumber | $5 | $4 |
| Shrimp & Avocado | $8 | $6 |
| Spicy Chop Scallop | $10 | $7 |
| Salmon | $6 | $6 |
| Salmon Skin | $8.5 | $6.5 |
| Spicy Salmon | $8.5 | $6.5 |
| Spicy Tuna | $9 | $6.5 |
| Tuna | $7 | $7 |
| Unagi | $10 | $7 |
| Yellowtail | $8 | $6 |
KITCHEN SPECIAL FEATURES |
|
| BRAISED PORK BELLY | $12 |
| 4-hour braised pork belly, lotus root chips, sautéed veggies | |
| *TOFU BITES | $6 |
| Flash fried tofu w/ spicy miso glaze, topped with caramelized onions, crispy negi, lotus chips and greens | |
| TEXAS KOBE ROBATA | $10 |
| Braised Texas Kobe with teriyaki | |
| CRISPY DUCK ROLL | $9 |
| Grilled duck, cucumber, spring mix, wrapped with a pan-fried pancake, rice paper | |
| *PAN SEARED CHILEAN SEABASS | $25 |
| Pan seared Chilean Seabass w/ soy glaze, brown beach mushrooms, cherry tomatoes, onions and shishito peppers served w/ rice | |
| DUCK RAMEN | $14 |
| Grilled duck breast/king mushroom / seasonal veg / soft boil egg / scallions / wakame / inari | |
| SHIO RAMEN | $12 |
| Pork belly / pickled onions / soft boil egg / scallions / wakame / inari | |
| CHOCOLATE BANANA BREAD PUDDING | $8 |
| Chocolate banana bread pudding, cinnamon, raisin, topped w/butter pecan ice cream | |
| YUZU CHEESECAKE | $8 |
| Yuzu cheesecake, whipped cream | |
SUSHI SPECIAL FEATURES |
|
| SUMMER BREEZE | 19 |
| Blue fin tuna, salmon, yellowtail, truffle soy, mandarin oranges, micro greens | |
| YUZU SALMON CARPACCIO | 14 |
| Yuzu juice, cauliflower puree, olive oil, salt / pepper, frisee lettuce, taro chips | |
| MADAI SPECIAL | 18 |
| Japanese snapper, truffle ponzu, summer truffle, mandarin oranges | |
| TUNA TRIO | 20 |
| O-toro, Chu-toro, Blue fin Tuna served sashimi style 9pc | |
| PREMIUM O-TORO APPETIZER | 22 |
| 4 pc sashimi style, topped with uni / caviar / yuzu / truffle | |
| TORO IKURA ROLL | 12 |
| BEAUSOLEIL OYSTERS | 6 |
| Sunomono sauce, topped with ikura / yuzu ponzu topped with minced king crab 2pcs | |
PREMIUM FISH |
|
| O-Toro | 10 |
| Uni California | 8 |
| Kohada Japan | 5 |
| Seared Toro with Wasabi Vin | 9 |
| Shima-aji Japan | 5 |
| Foie Gras | 7 |
| Kinmedai Japan | 7 |
| Sturgeon Caviar Madai Japan | 10 |
| Foie Gras and Scallop Nigiri | 7 |
| Salmon Truffle Nigiri | 8 |
| Kanpachi | 5 |
NIGIRI / SASHIMI |
|
| Tuna / Maguro | $5.5 |
| White Tuna / Shiro Maguro | $5.5 |
| Peppercorn Tuna | $5.5 |
| O-Toro / Ultra Premium Fatty Tuna | mkt |
| Salmon / Nama Sake | $5.5 |
| Smoked Salmon / Kunsei Sake | $5 |
| Flounder / Hirame | $5 |
| Japanese Snapper / Madai | $7 |
| Yellowtail / Hamachi | $5.5 |
| Mackerel / Saba | $4 |
| Squid / Ika | $4 |
| Octopus / Tako | $4 |
| Sea Urchin / Uni | mkt |
| Shrimp / Ebi | $4 |
| Sweet shrimp / Amaebi | $8 |
| Alaskan King Crab / Tarabakani | mkt |
| Crab Stick / Kani-Kama | $4 |
| Scallop / Hotategai | $5 |
| Spicy chopped Scallop / Hotategai | $5.5 |
| Fresh Water Eel / Unagi | $5.5 |
| Flying fish egg / Tobiko | $4 |
| Salmon Roe / Ikura | $5 |
| Giant Clam / Mirugai | mkt |
| Smelt Egg / Masago | $4 |
| Tofu skin / Inari | $4.5 |
| Egg Omelet / Tamago | $5 |
| Fresh Wasabi | $7 |
SUSHI / SASHIMI COMBINATIONS |
|
| Azuma Sushi Combination | 18 |
| Tuna, Salmon, Japanese Red Snapper, Unagi, White Tuna, w/ a California roll | |
| West u Combination | 28 |
| 10 pieces of nigiri w/ a California roll | |
| Vegetarian Combination | 13 |
| 6 pieces of vegetable nigiri w/vegetable roll | |
| Roll Combination | 26 |
| Azuma, Red Devil, shrimp & avocado roll | |
| Chirashi | 24 |
| 8 types of fresh sashimi over sushi rice | |
| Sashimi Beginnings | 23 |
| Tuna, Salmon, Japanese snapper sashimi | |
| Chefs Choice Sashimi | 50 |
| Chefs selection of the best sashimi of the day | |
| OMAKASE | mkt |
| Inquire with server | |
More Food, Beverages & Desserts |
|
| $16 | |
| $42 | |
| $18 | |
| $24 | |
| $55 |
Azuma restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Free of charge street parking
- Free parking lot
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has great tea selection
- Has no-contact delivery
- Has seating
- Has toilets
- High chairs available
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
11:30am - 2:30pm
12:00pm - 11:00pm
12:00pm - 11:00pm
12:00pm - 10:00pm
December 7, 2025
6:36 am