B&V Whiskey Bar & Grille Menu:

Dessert
Warm Berry Crisp $9
With homemade Vanilla gelato
Chocolate Torte $9
Flour-less dark chocolate and walnut torte served warm with homemade vanilla gelato
Tiramisu $9
Frangelico espresso-soaked ladyfingers layered with a Mascarpone and Zabaglione cream
Steak Add on’s & Sides
Grilled jumbo prawns $8 | $16
Hand cut fries $5
Garlic fries $6
Truffle fries $7
Sweet potato fries $7
Side baby green salad $7
Entrees
Penne al Ortolano $21
Penne pasta sautéed with heirloom tomatoes, Wild mushrooms and artichokes in pesto sauce
Spaghetti con Gamberi $24
Thin Spaghetti sautéed with Jumbo Shrimp in garlic white wine scampi sauce
Homemade Spinach and Ricotta Ravioli $19
In our tomato parmesan sauce
Homemade Pappardelle Bolognese $20
Slow cooked meat sauce, from an old family recipe of our chef
Homemade Dungeness Crab Ravioli $24
In a Skyy Vodka sauce
Homemade Gnocchi $22
With wild mushrooms cream sauce, pancetta, Parmesan cheese and truffle oil
Herb crusted Rock Bass $26
with artichokes in Lobster sauce, vegetables & rosemary potatoes
Prime New York Steak Sinatra 10oz $29
Prime New York Striploin, Sinatra sauce, rosemary potatoes, seasonal vegetables
Prime Tomahawk Steak 40 oz $105
Prime Bone-in Rib Eye, rosemary potatoes, seasonal vegetables
Small Plates
Soup of the day $9
Crostone Misto $12
Grilled garlic sourdough topped with a combination of Black truffle pesto, wild mushrooms and Cambozola Cheese & Tomato Bruschetta
Crispy Brussel sprouts $9
shaved parmesan, Balsamic glaze
Ahi Poke Martini $15
Sesame and chili marinated Ahi tuna, cucumber, avocado, and ginger aioli with chipotle wonton chips
Mary’s Free Range Chicken Wings $13
Spice rubbed & grilled or Fried
Gamberi al Inferno $16
Crispy Jumbo prawns (6) with grilled sourdough In a tomato chili sauce
Baby Greens Apple Salad $14
Baby greens, Granny Smith Apples, Point Reyes Blue cheese, Candied Walnuts in a Moscato vinaigrette
Burgers & Sandwiches
Crispy Chicken Sandwich $16
Served on a sweet roll with pickles, Siracha Aioli, and hand cut fries
BV Burger $17
Niman Ranch beef, King’s Hawaiian bun, hand cut fries
Codi Burger $19
Niman Ranch beef, double applewood bacon, Pepper Jack Cheese, Gloria Ferrer onion rings and our own B&V bbq sauce on a sweet bun with hand cut fries
Salad Add ons
Grilled jumbo prawns $8 | $16
Grilled Chicken breast $7
Grilled Steak $14
Highly Allocated & Rare
Bardstown Collaborative Bourbon Whiskey $40
Finished in Plantation Rum casks
Knob Creek 18Yr Bourbon Whiskey $40
Russel’s Reserve 13 yr Barrel Proof $40
Russel’s Reserve Single Rickhouse Barrel Proof $50
Freddie Noe Little Book Chapter 06 $40
Westward “American Single Malt”, Cask strength $30
Single Malt Scotch
Laguvulin 16yr $25
Ardbeg 10yr $14
Dalmore “Port Wood Reserve” $25
Oban 14yr $18
Ancnoc 12yr $14
Speyburn 10yr $14
Macallan 12yr “Double Oak” $25
Laphroig 10yr $14
Local Whiskey
Hooker House Sonoma $10
Savage Cooke Distillery Mare Island Naval base $10
American Whiskey, Rye, Bourbon
Redwood Empire Pipedream $15
Bourbon
Rye
Angels Envy $20
Elijah Craig Small Batch $25
High West “Double Rye” $14
Balcones Texas 100 Proof $15
Bulleit Rye $9
Michters Rye $15
George Dickel Rye $9
Jefferson’s “Ocean” Double Oak $20
Knob Creek Small Batch $10
Rare Breed Rye $18
Basil Hayden Dark Rye $15
Rabbit Hole Kentucky Rye $15
Whistle Pig “10 yr small Batch” $15
Whisky from around the world
Nikka Days Blended Japan $15
Suntory The Yamazaki 12yr Single Malt Japan $35
Suntory The Hakushu 12yr Single Malt Japan $35
Draft Beers
STS Pilsner $9
(Russian River brew Co Windsor, CA) 53%
Guinness 20oz $9
(Guinness & Company, Ireland) 42%
Stoked Single Hop Pale Ale $9
(Henhouse Brew Co Santa Rosa, Ca) 54%
True Kolsch $9
(Almanac Brew Co Alameda, CA) 50%
Modelo Especial $9
(Grupo Modelo Brew Co, Mexico) 48%
Hazy Wonderland IPA $9
(Lagunitas Brew Co, Petaluma, CA) 6%
Great White $9
(Lost Coast Brew Co Eureka, CA) 48%
Racer 5 IPA $9
(Bear Republic Brew Co, Healdsburg, CA) 69%
Coors Light $7
(Coors Brew Co, Golden, CO) 42%
Golden State Cider “Mighty Dry” $8
(Golden State Brew Co, Healdsburg, CA) 5%
Stella Artois $9
(Anheuser-Busch InBev Leuven, Belgium) 46%
B&V Seasonal Beer “Juicy IPA” $7
(B&V Brew Co Sonoma, CA) 61%
BV Souvenir Mug $15
Specialty Drinks
The Trident’s Tequila Sunrise
Created at our sister restaurant the Trident of Sausalito in the 1970’s Made famous after Mick Jagger requested the drink throughout the US after drinking more than one at a party thrown for the Stones at the Trident by Bill Graham!
Ultimate Smoked Bacon Bloody Mary
with two Chilled Prawns
Tiramisu Martini
Coffee Rum, Godiva Chocolate Liqueur Cream
Cipriani Bellini from Harry’s Bar in Venice
Mountain Huckleberry Vodka Lemonade
New Orleans Fizz (Gin)
Buena Vista Bloody Mary
The Buena Vista Margarita
served up and strained over crushed ice
Teeling Irish Whiskey and Ginger Ale
Grey Goose Vanilla Vodka and Coke
Dark and Stormy
Moscow Mule
specialty coffee drinks
Iced Irish Coffee
chilled-out version of our Irish Coffee
Mexican Coffee
with Patron XO coffee liquor
Bailey’s Irish Cream Coffee
Chocolate Coffee
with Godiva Chocolate Liquor
Venetian Coffee
with Korbel Brandy
Keoke Coffee
with Brandy and Kahlua
Nutty Irishman Coffee
with Frangelico and Bailey’s
Iced Nutty Irishman
chilled-out version of the Nutty Irishman
From the Sea
Marin Miyagi Oysters on the half shell $19
with Muscat Mignonette
Oyster Shooter $9
Skyy Vodka & homemade spicy cocktail sauce
BBQ Oysters $19
Choice of Lemon Butter or B&V BBQ sauce
Ahi Poke Martini $12
Sesame and Sambal marinated Ahi tuna, avocado and ginger aioli with chipotle won ton chips
Champagne Prawns $10
Gloria Ferrer Blanc de Noir batter
Crispy Calamari $12
Spicy marinara sauce
Maine Lobster Salad $20
1/2 Main Lobster, cucumbers, fennel, toybox tomatoes, scallions and avocado, with Muscat vinaigrette
Spicy Ahi Tuna Salad $14
Seared Ahi served over baby greens, cucumbers, avocado, tomatoes, sambal dressing
Chilled Seafood Platter $50
Oyster on the half shell, Poke Martini, and Maine Lobster salad
New Years Eve Specials Menu
Tiger Prawn Risotto $25
Shiitake Mushrooms, spinach, cherry tomatoes, Vella Mezza Seco, and Lobster sauce
Mezzalune di Salmone con Sanguinella $22
Wild salmon “house smoked” ravioli with Blood oranges, fresh dill and Pinot Grigio
Surf n Turf $45
Grass Fed New York Steak, ½ Maine Lobster tail, Chimichurri sauce, garlic mashed potatoes, seasonal vegetables
B&V Whiskey Bar & Grille restaurant menu is provided by top-menus.com.

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