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Bacalar
Bacalar Menu:
BOTANAS |
|
SIKIL PAK GUACAMOLE | $18 |
Pumpkin Seed Salsa, Avocado, Squash Pickles, Pan Arabe, Tostadas | |
POLKANES CRISPY MASA | $16 |
Black Lentils, Pumpkin Seed, Queso de Bola, Herb Aioli | |
KIBIS keebees BEEF LAMB FRITTER | $17 |
Puffed Bulgur Wheat, Herbs, Curtido, Crema de Ajo | |
LONGANIZA ESTILO VALLADOLID | $18 |
Calçot Hummus, Fermented Morita, Tortillas | |
TORTITA DE BACALAO | $18 |
Recado Verde, Smoked Jalapeño Aioli, Bonito | |
PAN DE ELOTE CORNBREAD | $21 |
Honey Butter, (Cooked to order) | |
BRASAS |
|
BACALAR DAILY WAGYU CUTS | mkt |
LEGACY TENDERLOIN, LEGACY BAVETTE, 44 FARMS RIBEYE 32OZ, Chilimole, Adobo Oyster Mushrooms | |
AGED DUCK BREAST | $45 |
Mole Almendrado, Mantra Carrots, Fermented Turnip, Roasted Date Glaze | |
WHOLE FISH FLUKE | mkt |
Tamarind, Morita, Hausbar Greens, Salsa Macha Verde | |
PULPO MAYA | $75 |
Grilled 1/2 Octopus, Butternut Squash, Chile Pequin, Papas Fritas | |
COCHINITA PIBIL | $46 |
Heritage Pork Shoulder, Texas Iberico Pork belly, Recado Rojo, Tortillas, Salsa Chiltomate / Tamulada | |
PESCADO A LAS BRASAS FLUKE | $44 |
Recado Rojo, Sour Orange Beurre Blanc, Maíz Cacahuazintle | |
POC CHUC pocchock | $28 |
Berkwood Farms Pork, Sour Orange, Frijol Colado, Avocado, Salsa Chiltomate | |
COMPARTIR |
|
MOLE DE LA CASA | $24 |
Charred Cone Cabbage, Achiote Butter | |
CENIZA CAMOTE SWEET POTATO | $16 |
Salsa de Miel Quemada, Labneh | |
GRILLED BLOOMDALE SPINACH | $16 |
Whipped Buffalo Queso Fresco, Grilled Black Bean Brown Butter, Sumac | |
COURSE FOUR |
|
BERKWOOD FARMS PORK TONKATSU | |
Moromi Miso Roasted Manchamanteles, Shio Koji Plum Escabeche | |
COURSE ONE |
|
OYSTER | |
Moromi Koji Salpicon | |
COURSE THREE |
|
BLUEFIN TUNA | |
Twice Brewed Shoyu Aguachile, Chile Costeño, Plum | |
COURSE TWO |
|
MUSHROOM CHAWANMUSHI | |
Chicken of the Woods Shoyu, Tomato Dashi, Oyster Mushroom, Adobo, Enoki Epazote | |
DESSERT |
|
BACALAR CHOCO TACO | |
Moromi Koji Waffle Shell, Kinako Sesame Amazake Ice Cream, Housemade Chocolate Dip, Almond, Sugar Kelp Shoyu Caramel | |
LIGERO |
|
SCALLOP AND BLUEFIN TUNA | $23 |
Yucatan MeX-O, Sour Orange Aguachile, Charred Avocado, Crispy Ginger | |
HIRAMASA | $21 |
Pineapple Orange Aguachile, Charred Piña, Chile Morita Praline | |
SOPA DE LIMA | $14 |
Chicken, Lime Broth, Avocado, Sofrito, Crispy Tortilla | |
CHARRED KALE AND LITTLE GEM SALAD | $16 |
Masa Miso / Burnt Onion Vinaigrette, Pan Arabe Crumbs, Cotija | |
44 FARMS BEEF SKIRT SALPICON | $21 |
Butter Lettuce, Avocado, Radish, Carrots, Jalapeño, Herbs, Yuca-Cham | |
CLAM TOSTADA | $22 |
Chicharron Prensado, Mahogany Clams | |
MAIZ |
|
XCATIC TAMAL | $15 |
Mole Amarillo, Rajas, Quesillo, Toasted Pepitas | |
MASA DUMPLING | $23 |
Braised Capra Lamb, Chile Costeño, Jocote | |
PANUCHO DE RELLENO NEGRO BLACK BAN FILLED TORTILLA | $18 |
Oyster Mushrooms, Recado Negro, Qasal | |
CASTACAN TACOS | $21 |
Crispy Pork Belly, Frijol Colado, Salsa Verde | |
AL PASTOR QUESADILLA | $22 |
Pork, Muenster Cheese, Salsa de Fruta | |
HUITLACOCHE QUESADILLA | $26 |
Huitlacoche, Muenster Cheese, Serrano, Onion, Turnip Greens | |
POSTRES |
|
BUÑUELO DE CHOCOLATE | $14 |
Rosita de Cacao Mousse | Sour Cherry | Chiffon Tea Cake | |
MANJAR BLANCO | $14 |
Coconut, Pineapple, Chile Morita, Honeycomb | |
CHOCOLATE TAMAL | $14 |
Honenuy Squash, Sour Orange, Macadamia Crumble, Pan Arabe Ice Cream | |
NO SEAS MAMEY | $14 |
Mamey Sherbet, Pink Peppercorn Coconut Tuile | |
SCOOP OF THE DAY | $5 |
Bacalar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Bar on site
- Cocktails
- Coffee
- Cosy
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Dinner reservations recommended
- Great cocktails
- Groups
- NFC mobile payments
- Outdoor Seating
- Paid street parking
- Seating
- Small plates
- Solo dining
- Spirits
- Takeaway
- Toilets
- Tourists
- Trendy
- Valet parking
- Wheelchair Accesible
- Wine