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Bacari W. 3rd

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Bacari W. 3rd Menu:

Cocktails
Pink Madam $16
Rum, grapefruit, elderflower, vermouth, lime, tonic
Fiore d” Estate “Summer Flower” $16
Gin, lemon, ginger, elderflower, rose water, prosecco
El Travieso “The Troublemaker” $16
Mezcal, serrano pepper, pineapple, lime, agave, tiki bitter, tajin rim
Sage Farmer $16
Bourbon, sage, lemon, gifford framboise liqueur, velvet falernum
The Tempest $16
Vodka, grapefruit, lavender, lemon, peach
Lost in the Rain $16
Coconut rum, silver rum, lemon, pineapple, frangelico, egg whites
Bacarita $16
Tequila, fresh watermelon, lime, agave, basil (make it spicy?)
Chill Pill $16
Nosotros blanco tequila, cucumber, lavender, lime
Basil Breeze $16
Gin, lime, basil, cucumber
Olena Heat $16
Tequila, turmeric, ginger, jalapeño, lemon
Espresso Martini $16
Vodka, mole bitters, nitro brew espresso, kahlua, agave, mole bitters
ROSÉ | SPARKLING | SWEET
house sparkling $10 | $15 | $50
frizzante prosecco, veneto, it (draft)
house rosé $11 | $17 | $55
languedoc, france (draft)
glup $16 | $24 | $64
moscatel (orange wine), valle del maule, chile “20
scarpetta $14 | $21 | $56
pinot nero, sparkling rose, friuli, italy
cheateau beaubois $14 | $21 | $56
expression rosé, france “20
corvezzo $14 | $21 | $56
prosecco, veneto, italy
Whiskey
Jameson
Redbreast 12 yr cask strength
Basil Hayden
Scotch
The Balvenie 12 yr
Macallan 12
Johnnie Walker Black
Johnnie Walker Red
Rye
Templeton
Michters Rye
Basil Hayden Dark Rye
Bourbon
Makers Mark
Four Roses
Buffalo Trace
Cognac|Brandy
Remy Martin VSOP
Digestif|Aperitif
Fernet Branca
Aperol
Campari
Lillet
Yellow Green Chartreuse
Liqueur
Grand Marnier
Baileys
Kahlua
Vodka
Titos
Ketel One
Hanson Mandarin
Hanson Lemon
Grey Goose
Gin
Botanist
Bombay Sapphire
Hendricks
Farmers Organic
Rum|Pisco
Goslings
Avua Cachaca
Caravedo Acholado Pisco
Tequila
Casamigos Anejo
Casamigos Reposado
Casamigos Blanco
Nosotros Reposado
Nosotros Blanco
Siete Leguas Reposado
Siete Leguas Blanco
Mijenta Blanco
Mijenta Reposado
Mezcal
El Silencio Ensamble
Gem Bolt
Bahnez
BEER
bacari beer
pilsner, los angeles, ca 56% (draft)
north coast
mexican style dark lager, ca 5% (draft)
boomtown
ravine hazy ipa, los angeles, ca 65% (draft)
stem
rose apple cider, lafayette, ca 55%
estrella
non-alcoholic, galisia, spain 00%
RED
house red $10 | $15 | $50
pinot noir, france (draft)
bodegas 1808 $13 | $20 | $52
tempranillo, rioja, spain “19
xyz in $14 | $21 | $56
zinfandel, lodi, california “19
lucas lewellen $16 | $24 | $64
pinot noir, santa barbara, ca “19
quattro venti $16 | $24 | $64
primitivo, puglia, italy “20
chateau puybarbe $16 | $24 | $64
bordeaux blend, cotes de bourg, fr “19
alteo $14 | $21 | $56
chianti riserva, toscana, italy “18
terrapura $14 | $21 | $56
carmenere, colchagua, chile “19
kings of prohibition $14 | $21 | $56
shiraz, barossa valley, australia “19
the wolftrap $12 | $18 | $52
red blend, western cape, south africa “20
silver palm $16 | $24 | $64
cabernet sauvignon, napa, california “18
housemade fourfruit sangria $10 | $35
WHITE
house white $10 | $15 | $50
pinot grigio, veneto italy (draft)
valderba $14 | $21 | $56
chardonnay, aragon, spain “20
pazo cilleiro $13 | $20 | $52
albarino, rias baixas, spain “20
cadel mona $14 | $21 | $56
pinot grigio, veneto, italy “20
chateau goudichaud $14 | $21 | $56
white bordeaux, bordeaux, france “20
ashbourne $14 | $21 | $56
sauv blanc/chard, western cape, south africa “18
valckenberg $15 | $23 | $60
gewurztraminer, pfalz, germany “20
elsa bianchi $12 | $18 | $48
torrontes, mendoza, argentina “20
CICCHETTI – COLD
hibiscus watermelon $10
pickled watermelon rind, whipped feta, arugula, crushed pistachio, urfa pepper**
shrimp ceviche $14
fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips**
rainbow beet salad $11
oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt
tuscan kale salad $11
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini**
burrata caprese $13
burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette**
salatim $15
vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita**
HOT
shishito peppers $10
charred, roasted corn, queso fresco, sesame seed, pickled onions, za”atar vinaigrette
pork chop $14
pan seared, pearl onion, parmesan-garlic corn flake, aji verde, aleppo oil
pilpelchuma shrimp $15
pan-seared, black sesame pilpelchuma, garlic & herb bulgar
green falafel $11
chickpea, coconut harissa, Mediterranean salad
fried chicken sliders $12
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli
oaxacan pasta $13
handmade, oaxacan cream, roasted almond, cilantro
shawarma tacos $12
mary”s air chilled chicken, israeli spice mix, cabbage, pickled red onion, garlic tahini
sea bass $16
pan seared, black rice, tarragon aioli, pomegranate molasses, grilled lemon
ricotta beet gnocchi $12
hand-made, chèvre fondue, chimichurri
bacari fries $11
chef”s “bcn” sauce, fried egg
lamb stuffed eggplant $12
ground leg of lamb, lemon garlic emulsion, lemon chip, scallion
noas cauliflower $13
caramelized, chipotle sauce, mixed greens
grilled chicken breast $13
mary”s air chilled, parmesan risotto cake, lemon jalapeño caper sauce
bacari burger $13
all natural beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
hunters mac cheese $11
five-cheese fondue, toasted panko, white truffle oil, scallion
glazed pork belly $13
umami mulling glaze, asparagus, creme fraiche, red beet
petit filet $14
grilled zucchini, bearnaise
chipotle chicken wings $12
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion
chefs salmon pan seared $13
walnut crust, garlic & herb bulgar, parsley
stuffed mushroom $11
roasted bell cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
octopus $16
fig slaw, lime vinaigrette
SWEET
bread pudding $8.5
clover honey custard, vanilla bean ice cream
malabi $8.5
rosewater custard, shaved coconut, hibiscus, candied pistachio
the best cake youve ever had $8.5
medjool dates, brown sugar caramel, crispy bacon
bacari ice cream $7.5
vanilla bean, walnuts, clover honey
double chocolate cake $9.5
chocolate pudding, hazelnut brittle
hillels donuts $9
brown butter salted caramel, honey lavender labni, cardamom sugar
PIZZA
asian pear brie $14
guava fromage blanc, wild arugula, grey salt, frantoia olive oil
margherita $14
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
smoked mushroom $14
fromage blanc, 2yr white cheddar, parsley
white $14
fromage blanc, bacon, scallion, mozzarella
bacon double cream brie $14
organic tomato sauce, fresh jalapeño
vegan $14
organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens
Cheese & Salumi
Saint-André
France, cow
Gorgonzola Dulce
Italy, cow
Midnight Moon
Holland, goat
Salame Toscano
Tuscany, Italy, pork
Salame Calabrese
Calabria, Italy, pork
Accompaniments
Apple Marcona Almond Clover Honey Butter Olive Oil $1
Extra Bread +3
GF Brioche +4
House Baked Baguette with Garlic Olive Oil $4
House Cured Olives with Marcona Almonds $6
Hot
Fried Chicken Sliders $11
Cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli
Frog Legs $13
Coconut crusted, roasted garlic cauliflower puree, gremolata
Oaxacan Pasta $11
Handmade pasta, oaxacan cream, romesco, toasted almond, cilantro
Sea Bass Balik $12
Pan seared, charred shishito pepper & black beans, tarragon aioli, pomegranate molasses, grilled lemon
Feta Flo $10
Clover honey, toasted sesame, black caraway, flaxseed
Shawarma Tacos $19
Mary”s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini
Bowl of Mussels $16
Prince edward island, mirepoix, fresh tomato, ouzo, white wine, jalapeño, baguette
Gorgonzola Pasta $11
Gorgonzola dulcelatte cream sauce, hand-made tripoline, zucchini, calabrese pepper, crushed pistachio
Ricotta Beet Gnocchi $10
Hand-made, chèvre fondue, chimichurri
Bucari Fries $9
Chef”s “bcn” sauce, fried egg
Lamb Stuffed Eggplant $10
Seasoned ground leg of lamb, lemon garlic emulsion, lemon chip, scallion
Noas Cauliflower $9
Caramelized, chipotle sauce, mixed greens
Grilled Chicken Breast $11
Mary”s air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce
Seared Scallops $13
Carrot parsnip puree, melted leeks, crispy capers, white truffle oil
Bucari Burger $10
All natural beef, open faced, toasted panko, white truffle oil, scallion
Hunters Mac Cheese $9
Five-cheese fondue, toasted sesame seeds, lemon, green onion, cilantro
Glazed Pork Belly $9
Sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro
Brussels Sprouts $11
Caramelized, pomegranate molasses, creme fraiche, pomegranate seeds
Chefs Salmon $12
Pan seared, walnut crust, lemon garlic herb bulgar, parsley
Seared Petit Filet $10
Grilled zucchini, house-made bearnaise
Chipotle Chicken Wings $10
Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion
Stuffed Mushroom $9
Five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
Pistachio Lamb Kebab $13
Kale, turmeric, and beet tahini; cucumber, heirloom cherry tomato
Octopus $14
Cabbage, red onion, celery, & fig slaw; lime vinaigrette
Bacari W. 3rd restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

8030 W 3rd St #3/4, Los Angeles, CA 90048, United States
https://www.eatwithbacari.com/west-3rd

Opening Hours

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SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
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  • Anywhere

Bacari W. 3rd

Reviews

Bacari W. 3rd Menu:

Cocktails
Pink Madam $16
Rum, grapefruit, elderflower, vermouth, lime, tonic
Fiore d” Estate “Summer Flower” $16
Gin, lemon, ginger, elderflower, rose water, prosecco
El Travieso “The Troublemaker” $16
Mezcal, serrano pepper, pineapple, lime, agave, tiki bitter, tajin rim
Sage Farmer $16
Bourbon, sage, lemon, gifford framboise liqueur, velvet falernum
The Tempest $16
Vodka, grapefruit, lavender, lemon, peach
Lost in the Rain $16
Coconut rum, silver rum, lemon, pineapple, frangelico, egg whites
Bacarita $16
Tequila, fresh watermelon, lime, agave, basil (make it spicy?)
Chill Pill $16
Nosotros blanco tequila, cucumber, lavender, lime
Basil Breeze $16
Gin, lime, basil, cucumber
Olena Heat $16
Tequila, turmeric, ginger, jalapeño, lemon
Espresso Martini $16
Vodka, mole bitters, nitro brew espresso, kahlua, agave, mole bitters
ROSÉ | SPARKLING | SWEET
house sparkling $10 | $15 | $50
frizzante prosecco, veneto, it (draft)
house rosé $11 | $17 | $55
languedoc, france (draft)
glup $16 | $24 | $64
moscatel (orange wine), valle del maule, chile “20
scarpetta $14 | $21 | $56
pinot nero, sparkling rose, friuli, italy
cheateau beaubois $14 | $21 | $56
expression rosé, france “20
corvezzo $14 | $21 | $56
prosecco, veneto, italy
Whiskey
Jameson
Redbreast 12 yr cask strength
Basil Hayden
Scotch
The Balvenie 12 yr
Macallan 12
Johnnie Walker Black
Johnnie Walker Red
Rye
Templeton
Michters Rye
Basil Hayden Dark Rye
Bourbon
Makers Mark
Four Roses
Buffalo Trace
Cognac|Brandy
Remy Martin VSOP
Digestif|Aperitif
Fernet Branca
Aperol
Campari
Lillet
Yellow Green Chartreuse
Liqueur
Grand Marnier
Baileys
Kahlua
Vodka
Titos
Ketel One
Hanson Mandarin
Hanson Lemon
Grey Goose
Gin
Botanist
Bombay Sapphire
Hendricks
Farmers Organic
Rum|Pisco
Goslings
Avua Cachaca
Caravedo Acholado Pisco
Tequila
Casamigos Anejo
Casamigos Reposado
Casamigos Blanco
Nosotros Reposado
Nosotros Blanco
Siete Leguas Reposado
Siete Leguas Blanco
Mijenta Blanco
Mijenta Reposado
Mezcal
El Silencio Ensamble
Gem Bolt
Bahnez
BEER
bacari beer
pilsner, los angeles, ca 56% (draft)
north coast
mexican style dark lager, ca 5% (draft)
boomtown
ravine hazy ipa, los angeles, ca 65% (draft)
boomtown
las palmas pale ale, los angeles, ca 58% (draft)
stem
rose apple cider, lafayette, ca 55%
estrella
non-alcoholic, galisia, spain 00%
RED
house red $10 | $15 | $50
pinot noir, france (draft)
house red $10 | $15 | $50
malbec, argentina (draft)
bodegas 1808 $13 | $20 | $52
tempranillo, rioja, spain “19
xyz in $14 | $21 | $56
zinfandel, lodi, california “19
lucas lewellen $16 | $24 | $64
pinot noir, santa barbara, ca “19
quattro venti $16 | $24 | $64
primitivo, puglia, italy “20
chateau puybarbe $16 | $24 | $64
bordeaux blend, cotes de bourg, fr “19
alteo $14 | $21 | $56
chianti riserva, toscana, italy “18
terrapura $14 | $21 | $56
carmenere, colchagua, chile “19
kings of prohibition $14 | $21 | $56
shiraz, barossa valley, australia “19
the wolftrap $12 | $18 | $52
red blend, western cape, south africa “20
silver palm $16 | $24 | $64
cabernet sauvignon, napa, california “18
housemade fourfruit sangria $10 | $35
WHITE
house white $10 | $15 | $50
pinot grigio, veneto italy (draft)
house white $10 | $15 | $50
chardonnay, napa, ca (draft)
valderba $14 | $21 | $56
chardonnay, aragon, spain “20
pazo cilleiro $13 | $20 | $52
albarino, rias baixas, spain “20
cadel mona $14 | $21 | $56
pinot grigio, veneto, italy “20
chateau goudichaud $14 | $21 | $56
white bordeaux, bordeaux, france “20
ashbourne $14 | $21 | $56
sauv blanc/chard, western cape, south africa “18
valckenberg $15 | $23 | $60
gewurztraminer, pfalz, germany “20
elsa bianchi $12 | $18 | $48
torrontes, mendoza, argentina “20
CICCHETTI – COLD
hibiscus watermelon $10
pickled watermelon rind, whipped feta, arugula, crushed pistachio, urfa pepper**
shrimp ceviche $14
fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips**
rainbow beet salad $11
oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt
tuscan kale salad $11
crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini**
burrata caprese $13
burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette**
salatim $15
vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita**
HOT
shishito peppers $10
charred, roasted corn, queso fresco, sesame seed, pickled onions, za”atar vinaigrette
pork chop $14
pan seared, pearl onion, parmesan-garlic corn flake, aji verde, aleppo oil
pilpelchuma shrimp $15
pan-seared, black sesame pilpelchuma, garlic & herb bulgar
green falafel $11
chickpea, coconut harissa, Mediterranean salad
fried chicken sliders $12
cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli
oaxacan pasta $13
handmade, oaxacan cream, roasted almond, cilantro
shawarma tacos $12
mary”s air chilled chicken, israeli spice mix, cabbage, pickled red onion, garlic tahini
sea bass $16
pan seared, black rice, tarragon aioli, pomegranate molasses, grilled lemon
ricotta beet gnocchi $12
hand-made, chèvre fondue, chimichurri
bacari fries $11
chef”s “bcn” sauce, fried egg
lamb stuffed eggplant $12
ground leg of lamb, lemon garlic emulsion, lemon chip, scallion
noas cauliflower $13
caramelized, chipotle sauce, mixed greens
grilled chicken breast $13
mary”s air chilled, parmesan risotto cake, lemon jalapeño caper sauce
bacari burger $13
all natural beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg
hunters mac cheese $11
five-cheese fondue, toasted panko, white truffle oil, scallion
glazed pork belly $13
umami mulling glaze, asparagus, creme fraiche, red beet
petit filet $14
grilled zucchini, bearnaise
chipotle chicken wings $12
buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion
chefs salmon pan seared $13
walnut crust, garlic & herb bulgar, parsley
stuffed mushroom $11
roasted bell cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
octopus $16
fig slaw, lime vinaigrette
SWEET
bread pudding $8.5
clover honey custard, vanilla bean ice cream
malabi $8.5
rosewater custard, shaved coconut, hibiscus, candied pistachio
the best cake youve ever had $8.5
medjool dates, brown sugar caramel, crispy bacon
bacari ice cream $7.5
vanilla bean, walnuts, clover honey
double chocolate cake $9.5
chocolate pudding, hazelnut brittle
hillels donuts $9
brown butter salted caramel, honey lavender labni, cardamom sugar
PIZZA
asian pear brie $14
guava fromage blanc, wild arugula, grey salt, frantoia olive oil
margherita $14
organic tomato sauce, mozzarella di gioia, fresh basil, olive oil
smoked mushroom $14
fromage blanc, 2yr white cheddar, parsley
white $14
fromage blanc, bacon, scallion, mozzarella
bacon double cream brie $14
organic tomato sauce, fresh jalapeño
vegan $14
organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens
Cheese & Salumi
Saint-André
France, cow
Gorgonzola Dulce
Italy, cow
Midnight Moon
Holland, goat
Salame Toscano
Tuscany, Italy, pork
Salame Calabrese
Calabria, Italy, pork
Accompaniments
Apple Marcona Almond Clover Honey Butter Olive Oil $1
Extra Bread +3
GF Brioche +4
House Baked Baguette with Garlic Olive Oil $4
House Cured Olives with Marcona Almonds $6
Hot
Fried Chicken Sliders $11
Cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli
Frog Legs $13
Coconut crusted, roasted garlic cauliflower puree, gremolata
Oaxacan Pasta $11
Handmade pasta, oaxacan cream, romesco, toasted almond, cilantro
Sea Bass Balik $12
Pan seared, charred shishito pepper & black beans, tarragon aioli, pomegranate molasses, grilled lemon
Feta Flo $10
Clover honey, toasted sesame, black caraway, flaxseed
Shawarma Tacos $19
Mary”s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini
Bowl of Mussels $16
Prince edward island, mirepoix, fresh tomato, ouzo, white wine, jalapeño, baguette
Gorgonzola Pasta $11
Gorgonzola dulcelatte cream sauce, hand-made tripoline, zucchini, calabrese pepper, crushed pistachio
Ricotta Beet Gnocchi $10
Hand-made, chèvre fondue, chimichurri
Bucari Fries $9
Chef”s “bcn” sauce, fried egg
Lamb Stuffed Eggplant $10
Seasoned ground leg of lamb, lemon garlic emulsion, lemon chip, scallion
Noas Cauliflower $9
Caramelized, chipotle sauce, mixed greens
Grilled Chicken Breast $11
Mary”s air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce
Seared Scallops $13
Carrot parsnip puree, melted leeks, crispy capers, white truffle oil
Bucari Burger $10
All natural beef, open faced, toasted panko, white truffle oil, scallion
Hunters Mac Cheese $9
Five-cheese fondue, toasted sesame seeds, lemon, green onion, cilantro
Glazed Pork Belly $9
Sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro
Brussels Sprouts $11
Caramelized, pomegranate molasses, creme fraiche, pomegranate seeds
Chefs Salmon $12
Pan seared, walnut crust, lemon garlic herb bulgar, parsley
Seared Petit Filet $10
Grilled zucchini, house-made bearnaise
Chipotle Chicken Wings $10
Buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion
Stuffed Mushroom $9
Five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley
Pistachio Lamb Kebab $13
Kale, turmeric, and beet tahini; cucumber, heirloom cherry tomato
Octopus $14
Cabbage, red onion, celery, & fig slaw; lime vinaigrette
Bacari W. 3rd restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Tags

Food Home Delivery Restaurant

Write a Review

5 Average Ratting
Your email address will not be published.

8030 W 3rd St #3/4, Los Angeles, CA 90048, United States
https://www.eatwithbacari.com/west-3rd

Opening Hours

Subscribe Our Newsletter

SPECIAL ADVISORS
Quis autem vel eum iure repreh ende
Subscribe +