Bacchus Bar and Bistro Menu:

Breakfast (Sat-Sun)
Caramel Apple French Toast $16
caramelized pink lady apples, homemade potato bread, pecans, cinnamon whipped cream
Avocado Toast $16
homemade potato bread, avocado, oven roasted tomato, pickled red onion, queso fresco, pea tendrils
Bacchus Breakfast Burger $18
homemade fennel sausage patty, fluffy egg, aged cheddar, house made bun, spicy mayo, maple syrup, herb garlic tater tots
Breakfast Burrito $16
homemade sausage or bacon, egg, pico de gallo, aged cheddar, herb garlic tater tots, salsa negra
Tostada $14
black beans, cilantro sofrito, pico de gallo, pickled red onion, queso fresco, fried egg
Specialty Cocktail
Mimosa $14
prosecco and your choice of cranberry, pomegranate, or freshly squeezed orange or grapefruit
Mimosa Bottle $56
Aperol Spritz $15
aperol, prosecco, soda water
Michelada $13
draft stone buenaveza lager, tomato juice, lime, worcestershire, spices
Bloody Mary $16
vodka, tomato juice, lime, worcestershire, spices
Cold Brew Martini $19
vodka, french roast, cinnamon, orange bitter
Pancake Breakfast Shot $15
jameson + maple, freshly squeezed orange juice back, bacon
Lunch (Mon-Sun)
Bacchus Rice Bowl $19
jasmine rice, cucumber, pickled carrot, cilantro, radish, thai basil, avocado, crispy shallots, citrus vinaigrette, chimichurri
Bacchus Salad $19
romaine, cabbage, cucumber, pickled carrot, cilantro, radish, thai basil, avocado, crispy shallots, citrus vinaigrette, chimichurri
White
Riff, Italy, Pinot Grigio $10 | $38
Le Charmel, France, Sauvignon Blanc $12 | $45
Sager & Verdier, France, Sancerre $20 | $72
Domaine de Triennes, France, Rose $12 | $45
Sean Minor, Central Coast, Chardonnay $12 | $45
Rombauer, Los Carneros, Chardonnay $19 | $70
Leirana, Spain, Albarino $57
Cakebread, Napa Valley, Chardonnay $70
PlumpJack, Sonoma County, Chardonnay $80
Sparkling & Champagne
Canella Prosecco $12
JP Chenet Champagne Rose $12
Moet Champagne $22
Zardetto Prosecco $45
Louis Roederer Brut Premier $85
Veuve Clicquot Champagne $105
Red
Mont Gravet $10 | $35
France, GSM
Catena $14 | $57
Argentina, Malbec
Failla $16 | $60
Sonoma Coast, Pinot Noir
Chappellet Cuvee $17 | $65
Napa Valley, Blend
Austin Hope $19 | $89
Paso Robles, Blend
Grigich Hill $25 | $92
Napa Valley, Cabernet
Belle Glos $72
Santa Maria, Pinot Noir
Turley Cedarman $78
Howell Mountain, Blend
Piancornello $60
Italy, Rosso Di Montalcino
Bodega Muga Reserva $75
Spain, Rioja
Caymus California $80
Napa Valley, Cabernet
Paul Hobbs $125
Napa Valley, Cabernet
Cade $135
Napa Valley, Cabernet
Far Niente $140
Napa Valley, Cabernet
Dana Estates $295
Napa Valley, Cabernet
Draft Beer
Pizza Port $11
Red Ale, 6% ABV
Scrimshaw $12
Pilsner, 45% ABV
Einstock $9
White Ale, 52% ABV
Beachwood Amalgator $11
IPA 71% ABV
Offshoot Relax $10
Hazy IPA, 68% ABV
Stone Buenaveza $10
Lager, 47% ABV
To Sip
Alma Enamorada $16
tequila blanco, passion fruit, lime, cranberry, tajín
Smoked Old Fashioned $18
bourbon, aromatic bitters, luxardo cherry
New York Sour $19
bourbon, lemon, red wine float
Endless Summer Vacation $18
coconut infused vodka & campari, strawberry, orange, lemon, peach
Coffee & Contemplation $19
cinnamon & orange infused vodka, cold brew
Young Blood $18
mezcal, pineapple infused aperol, amaro nonino, lemon
Martini $16
rosemary & citrus infused gin, lemon twist
To Eat
Bacchus Smash Burger $18
kobe beef, homemade bun, lettuce, pickled cucumber, secret sauce, fiscalini cheddar, fries
Mary’s Chicken Breast $28
yuzu kosho chimichurri, truffle fries, pea tendrils
Roasted Salmon $32
jumbo asparagus, fingering potatoes, koji buttermilk sauce, herb salad
Kobe Flat Iron Steak $38
maytag blue cheese butter, truffle fries, petite gem salad
New York Cheesecake $11
mixed berry sauce
To Snack
Guacamole $16
queso fresco, cilantro, serrano, salt & vinegar corn chips
Bacchus Fries $8
shoestring, truffle salt, pecorino, parsley
Charcuterie Board $28
chef’s selection of meats & cheeses, medjool dates, grapes, almonds, crostini
Mezze Platter $16
homemade hummus, baba ghanoush, muhammara, tahini, cucumber, pita
Wagyu Beef Carpaccio $16
pecorino, dijon emulsion, toasted pine nuts, pea tendrils
Tuna Tartare $19
wonton chips, sambal aioli, crunchy garlic chili oil
Blue Crab Salad Crostini $19
lemon, capers, herbs, flowers
Harissa Shrimp Skewers $16
koji buttermilk, watermelon radish, herb oil
Prime Beef Skewers $18
soy ginger marinade, sambal aioli, sesame seeds, scallions
Lemongrass Ginger Chicken Meatballs $16
butter lettuce wraps, cilantro, mint, thai basil, pickled cucumber, nước chấm
Wedge Salad $14
baby iceberg, koji crème fraiche dressing, applewood smoked bacon, heirloom tomato, mineshaft blue cheese, pickled onions
Jumbo Grilled Cheese $16
brioche, fiscalini cheddar, whipped ricotta, hot honey, parmesan crust
More Food, Beverages & Desserts
Veggie Pita $14
seasonal vegetables, heirloom tomato, radish, red cabbage, cilantro, hummus, sambal, cucumber salad
French Dip Sandwich $19
prime beef, spicy horseradish sauce, rosemary au jus, french baguette, french fries
Bánh mì Sandwich $18
choice of shrimp, chicken, beef or tofu, pickled onion and carrot, cilantro, jalapeno, red cabbage, turmeric mayo, baguette, cucumber salad
Charcuterie Board $28
chef’s selection of meats & cheeses, medjool dates, grapes, almonds, crostini
Mezze Platter $16
homemade hummus, baba ghanoush, muhammara, tahini, cucumber, pita
Bacchus Bar and Bistro restaurant menu is provided by top-menus.com.

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