Bacetti Menu:

PASTA FAITA IN CASA
CAMPANELLE $24
portobello, oyster, and shimeji mushrooms, thyme, ricotta salata
TONNARELLI alla CARBONARA $23
guanciale, pecorino, egg yolk
STROZZAPRETI $18
cacio e pepe
MAFALDINE $26
short rib ragu, parmigiano
ORECCHIA di MARE $27
abalone, smoked trout roe, clam brodo
RIGATONI all”AMATRICIANA” $22
guanciale, tomato, pecorino
PICZZZE
24 24 $23
PRMMAVERA ROMA asparagus, squash blossom, ricotta, romanesco, anchovy; caper; pea and fava bean passata tomato, calabrian chili 24 21 burrata +4 SALSICCIA spicy pork sausage, tuscan kale, PATATE calabrian pepper; mozzarella yukon potato, hot coppa , 23 taleggio, sage
23 $19
MARGHERITA tomato, basil, fior di latte
ANTIPASTI
12 $16
BURRATA RADICCHIIO with cucumber; snap peas, avocado, honey butter with shaved fennel, walnuts; sungold tomatoes; pistachio dukkah carly glenn cherry; manchego 16
16 16 $20
~KANPACCIO” amberjack carpaccio with ninja radish; salsa verde
SUPPLI VERDI $6
with basil, spinach, mozzarella
SUPPLI BISTECCA $9
with ribeye, peppers, and mozzarella
SUPPLI CACIO e PEPE $7
with pecorino and black pepper
FOCACCIA EBRAICA $12
with taggiasca olives, currants, rosemary, and sea salt
INSALATA “CESARE” $14
artisan romaine, anchovy, parmigiano, crouton
CETRIOLO $14
cucumber, valentine grapefruit, farro, cashew, dill
RADICCHIO $14
with shaved fennel, cherries, walnuts, and manchego
BRUSCHETTA di FAVE $12
smashed fava, mint, midnight moon
BRUSCHETTA CARNE CRUDO $18
beef tartare, capers, whole-grain mustard aioli
SUPPLI TELEFONO $7
rice fritters with chicken thigh, gizzard, mozzarella
SUPPLI VERDI $6
rice fritters with spinach, basil, mozzarella
SUPPLI BISTECCA $9
rice fritters with ribeye, peppers, mozzarella
BRUSCHETTA CARNE CRUDO $18
beef tartare, capers, whole-grain mustard aioli
FOCACCIA EBRAICA $12
with black olives, currants, rosemary, and sea salt
SUPPLI CACIO e PEPE $8
with pecorino, black pepper
SUPPLI VERDI $7
with basil,spinach, mozzarella
FOCACCIA EBRAICA $12
with taggiasca olives,currants, rosemary,and sea salt
INSALATA “CESARE” $14
little gem, anchovy, parmigiano
RADICCHIO $16
with shaved fennel, walnuts,pear, and manchego
BRUSCHETTA CARNE CRUDO $19
beef tartare, capers, pickled celerywhole grain mustard aioli
INSALATA “TUTTI” $16
warm farro salad with persimmon,pomegranate, grape, burrata, olive, pistachio
SUPPLI CACIO E PEPE $8
with pecorino, black pepper
SUPPLI VERDI $7
with basil, spinach, mozzarella
KANPACCIO $18
amberjack carpaccio with ninja radish, salsa verde
FOCACCIA EBRAICA $12
with taggiasca olives, currants, rosemary, and sea salt
INSALATA “CESARE” $14
little gem, anchovy, parmigiano
RADICCHIO $16
with shaved fennel, walnuts, grapes, and manchego
INSALATA “TUTTI” $16
cucumber, melon, heirloom tomato, burrata, farro, pistachio, mint, dill
SUPPLI CACIO E PEPE $8
with pecorino, black pepper
SUPPLI VERDI $7
with basil, spinach, mozzarella
KANPACCIO $18
amberjack carpaccio with ninja radish, salsa verde
FOCACCIA EBRAICA $12
with taggiasca olives, currants, rosemary, and sea salt
INSALATA “CESARE” $14
little gem, anchovy, parmigiano
RADICCHIO $16
with shaved fennel, walnuts, grapes, and manchego
INSALATA “TUTTI” $16
cucumber, melon, heirloom tomato, burrata, farro, pistachio, mint, dill
piatti PICCOLI
21 $19
FAGIOLINI LINGUA alla GRIGLIA blistered green beans, tomato grilled beef tongue, giardiniera jam; almonds, castelvetrano cannellini beans, a atar
19
BROCCOLINI CONCIA walnuts, garlic, colatura blistered sunburst squash_ 12 basil, mint, pine nuts GNOCCHI alla ROMANA baked polenta cakes, herbs, parmesan cream; wagon wheel cheese
CARNE E PESCE
COTOLETTA $38
breaded lamb chops, rosemary, wilted greens
MAIALE $38
12oz pan-seared pork chop, blackberry agrodolce, farro, pine nuts
BRANZINO $42
served whole, gremolata, marjoram, lemon
BISTECCA $52
10oz prime skirt steak, salsa verde, peewee potato al forno
AGNELLO $46
braised lamb shank, creamy polenta, spigarello, pearl onion
COTOLETTA $38
breaded lamb chops, rosemary, wilted greens
BISTECCA $52
10oz prime skirt steak, salsa verde, peewee potato al forno
MAIALE $38
12oz pan-seared pork chop, blackberry agrodolce, farro, pine nuts
AGNELLO $46
braised lamb shank, creamy polenta, spigarello, pearl onion
BRANZINO $42
served whole, gremolata, marjoram, lemon
COTOLETTA $38
breaded half rack of lamb, rosemary, wilted greens
BRANZINO $39
served whole, gremolata, marjoram, lemon
BISTECCA $90
15oz Creekstone dry-aged ribeye salsa verde, fingerling potato al forno
AGNELLO $48
braised lamb shank, cherry, spigarello, pine nuts, polenta
COTOLETTA $38
breaded half rack of lamb, rosemary, wilted greens
BRANZINO $39
served whole, gremolata, marjoram, lemon
BISTECCA $90
15oz Creekstone dry-aged ribeye salsa verde, fingerling potato al forno
AGNELLO $48
braised lamb shank, cherry, spigarello, pine nuts, polenta
BRANZINO $35
served whole, gremolata, marjoram, lemon
COTOLETTA $38
breaded half rack of lamb, rosemary, wilted greens
BISTECCA
14oz Flannery
AGNELLO
braised lamb shank, couscous, prune, and taggiasca olive
BRANZINO $35
served whole, gremolata. marjoram, lemon
“COTOLETTA” $38
breaded half rack of lamb, rosemary, wilted greens
AGNELLO $48
braised lamb shank, roasted pear. spigarello, pine nuts, creamy polenta
BISTECCA $90
15oz Creekstone dry-aged ribeye salsa verde, patate al forno
BRANZINO $35
served whole, gremolata, marjoram, lemon
COTOLETTA $38
breaded half rack of lamb, rosemary, wilted greens
AGNELLO $48
braised lamb shank, roasted pear, spigarello, pine nuts, creamy polenta
BRANZINO $35
served whole, gremolata, marjoram, lemon
“COTOLETTA” $38
breaded half rack of lamb, rosemary, wilted greens
BISTECCA $90
15oz Creekstone dry-aged ribeye salsa verde, patate al forno
MANZO $36
braised beef cheek, scarlet grapes, pine nuts, creamy polenta
MAIALE $36
15oz pan-seared pork chop, agrodolce, roasted grape, farro, pine nuts
BRANZINO $39
served whole, gremolata, marjoram, lemon
COTOLETTA $38
breaded lamb chops, rosemary, wilted greens
BISTECCA $90
15oz Creekstone dry-aged ribeye salsa verde, fingerling potato al forno
INSALATA “CESARE”
15 $16
RADICCIIIO with shaved fennel, walnuts; carly glenn cherry; manchego
PIZZE
22 $18
WERDF CAPRICCIOBA baby gwigs chard, bloomgdale 8oppresgata, artichoke_ tomato bagil cream, mozzarolla olive, gmoked mozzarella spiuach 22 BALSICOIA FUNGHI 0 FIORE spicy pork saugug0 maitake, crimini, and ghimiji tugcan kalo calabriau pepper; mushroom8, equagh bloggom, mozzarolla Ticotta 22 tomato, bagil, flor di latto
20
RCCOLA SPECK arugula; speck; PONGHI pesto fig. maitake_chanterelle and ricotta salata shimiji mushrooms parmigiano SLARGHERITA tomato, basil. llor ( di Latte
8ng0 smokod mozzarolla
19 ZL
19 ZL $18
MARGHERITA tomato, basil, flor di latte
18 $20
RUOOLA SPEOK FUNQHI arugula; speck; maitake, crimini,and peeto, scarlot grapes, ghimiji mughroome; ricotta anlata ricotta 21
PATATE $21
potato, garbanzo, mozzarella, parmigiano, sage
PASTA FATTA IN CASA
RIGATONI all”AMATRICIANA” $22
guanciale, tomato, pecorino
CAMPANELLE al LIMONE $24
lemon, asparagus, brown butter
STROZZAPRETI $18
cacio e pepe
ORECCHIA di MARE $26
abalone, snap peas, mint, vino bianco
TONNARELLI alla CARBONARA $23
guanciale, pecorino, egg yolk
MAFALDINE $26
short rib ragu with parmigiano
TONNARELLI $18
cacio e pepe
RIGATONI all”AMATRICIANA” $22
guanciale, tomato, pecorino
BUCATINI alla CARBONARA $20
guanciale, pecorino, egg yolk
PAPPARDELLE $24
short rib ragu, grana padano
STROZZAPRETI alla NORMA $22
eggplant, basil, tomato, olive, pecorino sardo
CAMPANELLE $28
crimini, chanterelle, miatake, ricotta salata
AGNOLOTTI di ZUCCA $27
polpettine e brodo di pollo, brown butter, sage, pumpkin seed
RIGATONI all”AMATRICIANA” $22
guanciale, tomato, pecorino
STROZZAPRETI $18
cacio e pepe
TONNARELLI alla CARBONARA $23
guanciale, pecorino, egg yolk
CAMPANELLLE $28
chanterelle, crimini, shimiji, maitake, ricotta salata
MAFALDINE $26
short rib ragu
RIGATONI all”AMATRICIANA” $22
guanciale, tomato, pecorino
STROZZAPRETI $18
cacio e pepe
BUCATINI alla CARBONARA $23
guanciale, pecorino, egg yolk
CAMPANELLE $25
crimini, shimiji, maitake, ricotta salata
MAFALDINE $26
short rib ragu, grana padano
RIGATONI all”AMATRICIANA” $22
guanciale, tomato, pecorino
STROZZAPRETI $18
cacio e pepe
TONNARELLI alla CARBONARA $23
guanciale, pecorino, egg yolk
CAMPANELLE $24
portobello, oyster, and shimeji mushrooms, thyme, ricotta salata
MAFALDINE $26
short rib ragu with parmigiano
PIATTI PIcCOLI
10
BROOOOLINI VERDURA GRATIN walnuts, garlic_ colatura market groeng, pocorino spinach croam 10 grilled octopus, potatoes, romanesco, confit tomato
PIATTI PICCOLI
RADICCHIO $14
with shaved fennel, persimmon, walnuts, and manchego
CONCIA $8
marinated sunburst squash, okra, basil, pine nut
BROCCOLINI $11
walnuts, garlic, anchovy
POLPO alla GRIGLIA $21
grilled octopus, romano bean, romanesco, confit tomato
INSALATA “CESARE” $12
baby romaine, white anchovy, parmigiano, crouton
ZUCCA $11
roasted kabocha squash, creme fraiche, hazelnut, saba
GIRASOLE $8
sunchoke, sunflower seed, date, zahtar
RADICCHIO $14
with shaved fennel, pink lady apple, walnuts, and manchego
GNOCCHI alla ROMANA $10
semolina cakes with parmigiano
BROCCOLINI $11
walnuts, garlic, anchovy
INSALATA “CESARE” $14
little gems, white anchovy, parmigiano, crouton
PUNTARELLE $16
salad of roman chicory with hearts of palm, valentine grapefruit, anchovy vinaigrette
POLPO alla GRIGLIA $21
grilled octopus, fingerlings, pea tendril, confit tomato
ZUCCA $11
roasted kabocha squash, creme fraiche, hazelnut, saba
GIRASOLE $8
sunchoke, sunflower seed, labneh, date
VERDURA GRATIN $10
market greens, pecorino, spinach cream
RADICCHIO $14
with shaved fennel, persimmon, walnuts, and manchego
GNOCCHI alla ROMANA $10
semolina cakes with parmigiano
CAVOLIFIORE $11
walnuts, garlic, anchovy
INSALATA “CESARE” $14
little gems, white anchovy, parmigiano, crouton
POLPO alia GRIGLIA $21
grilled octopus, fingerlings, mustard frill, confit tomato
ZUCcA $11
roasted kabocha squash, creme fraiche, hazelnut, saba
GIRASOLE $8
sunchoke, sunflower seed, date, zahtar
VERDURA GRATIN $10
market greens, pecorino, spinach cream
6unlower Haedn MnramT elba
GNOCCHI JAUTUNNO KROCCOLMM baked polenta caker HATOFI pumpkin walnute, Qarlic, cranml 0a40n wheel chceao coinmun VERDURA GKATTN FAGIOL macket Krvens pequrino; bruined ahelling ” an 4inOOG spinach crentn ham hock crema; pizza biancn POLPO allu GRIGHA ~KANPACCIO ” Krilled octopus potatoes. amberjack carpaccio with FOMANCRCO roneted tomato ninja ndish; aulsa verde
ANTTpaSt
EBRAICA
SUPPLI VERDI Wich black olives. green rice fritters currants, rosetnany and sea salt
BRUSCHETTR
BURRO ed ALICI butter . and CARIE CRUDO anchovics becf tartar with capers and shishito aioli
CONTORNI
PATATE al FORNO $6
roasted fingerling potatoes
VERDURA $8
stewed dandelion, chard, and Tuscan kale
GNOCCHI alla ROMANA $8
semolina cakes with parmigiano
PIZZZE
MARGHERITA
LOmto, husil , Ilor di Iatto RUCOL,A SPECK FONQH arugula, speck_ mailuko crimini,nud pesto_ danjou ponr: shimiji mushrooms: ricol(n Fnl ricolta
BIANCO WHITE
Casa Comerci, Refulu
(Greco Bianco) Calabria
Casale Marchese, Frescati Superior
(Malvasia) Lazio
Rovellotti di Antonello e Paolo, Innominabile
(Erbaluce) Piemonte
Nikolaihof, Zwickl
(Grüner Veltliner) Wachau
Stefan Bietighöfer, Chardonnay Reserve
Pfalz
Daniel-Etienne Defaix, Chablis Vieilles Vignes
(Chardonnay) Chablis
Domaine David Leftort, Rully Blanc “Les Cailloux”
(Chardonnay) Burgundy, FRA
Alessandro Viola, Le Mie Origini
(Catarratto) Sicilia
“OESARE
WNSALATA heirloom dil
;melon. min5 cucumber; :piscachio , fartot 16 burtatar
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bartlett p”nr; HupDTAALI i { olive Iamb chopper chonde whole runnurnchon #Ked balaninic. WuLR parmnigiano FUSO di FAEMA KOMA proaciutto di pnrMn amoked FOmICaco anchovy CbUI mutr troviro, tunco calabrian chili tomato. Anba burrato PATATR MARGHERITA yukon potato. hot coppa . oumatu basil. llor di latte tnleggio. Ange BALBIOCIA gpicy porkE alu4age, tuscan kalo_ calabrian pepper; mozzarella
SUPPLI CACIO e PEPE $8
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Bacetti restaurant menu is provided by top-menus.com.

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