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Back Forty Texas BBQ Roadhouse & Saloon
Open Now
Back Forty Texas BBQ Roadhouse & Saloon Menu:
COUNTRY SPECIALTIES |
|
TRINITY COMBINATION | 32 |
Slow-smoked beef brisket, award-winning pork ribs, hot link, beans, potato salad, apple coleslaw, pickles, sweet onions and white bread. Just like they do it in Austin! (No substitutions please) | |
COWBOY STEAK | 39 |
16 oz. ribeye, with bourbon-peppercorn sauce. Served with cheddar scalloped potatoes and sweet Texas onions. | |
CAJUN CATFISH | 24 |
Served with your choice of any two fixins. | |
GRILLED SALMON | 27 |
Served with your choice of any two fixins. | |
SCALLOPED POTATOES | 9 |
Thinly sliced potatoes layered with onions and baked in a white cheddar cream sauce. | |
CORNBREAD | 5 |
Baked fresh daily! With homemade honey-butter | |
BAKED POTATO | 10 |
with the works (served after 4:30) | |
SMOKED PLATTERS |
|
PORK RIBS | 30 | 38 |
National award-winners! Slow smoked and lightly basted with sauce. | |
BEEF RIBS | 34 |
Four bones oak smoked, big and meaty. *Limited availability | |
BEEF BRISKET | 25 |
Slow-smoked up to 14 hours. | |
BBQ CHICKEN | 21 |
Slow smoked in our wood burning rotisserie. | |
SLICED TURKEY | 23 |
White meat carved right off the bone. | |
SAUSAGE HOT LINKS | 17 |
All-beef sausage, smoked to perfection. | |
COMBINATION DINNER | 36 |
Any three of the smoked meats above. | |
PRIME RIB | 38 | 32 | 26 |
Served with horseradish and au jus. | |
THE “EARLY BIRD” | 26 |
(Every day from 4:30-6pm ONLY) A combination of our pork ribs, beef brisket and chicken. | |
TRINITY COMBINATION | 22.99 |
smoked beef brisket, award-winning pork ribs, hot link, beans, potato salad, apple coleslaw, pickles, onions and white bread. Just like they do in Austin | |
LICED TURKEY | 23 |
White meat carved right off the bone. | |
USAGE HOT LINKS | 17 |
All-beef sausage, smoked to perfection. | |
BINATION DINNER | 36 |
Any three of the smoked meats above. | |
E RIB | 38 | 32 | 26 |
Served with horseradish and au jus. | |
SANDWICHES |
|
SPICY PULLED PORK | 16 |
with Granny Smith apple coleslaw | |
SLICED BEEF BRISKET | 18 |
Slow smoked up to 14 hours | |
HOT LINK SAUSAGE | 15 |
All-beef sausage with a mild kick | |
SLICED TURKEY | 17 |
White meat carved right off the bone | |
SOUTHERN-FRIED CHICKEN SANDWICH | 15 |
with jalapeño coleslaw and a honey mustard aioli | |
SLOW-SMOKED PRIME RIB | 22 |
Hand carved and served on a soft steak roll, with creamed horseradish and au jus | |
TEXAS DIP | Beef Brisket | 19 |
The Texas version of the French dip served with au jus | |
TEXAS DIP | Turkey Breast | 18 |
The Texas version of the French dip served with au jus | |
TEXAS DIP | 15.99 | 14.99 |
The Texas version of the French dip served with au jus | |
APPETIZERS |
|
SMOKEHOUSE SAMPLER | 24 |
slow smoked pork ribs, pulled pork, beef brisket & a sliced sausage link. Served with BBQ sauce, pickles and sweet onions | |
SOUTHWESTERN CHICKEN ROLLS | 15 |
spicy honey dipping sauce | |
SPICY WAFFLE FRY NACHOS | 17 |
pico de gallo, guacamole, sour cream, black olives, jalapenos, and nacho cheese | |
PULLED PORK TACOS | 15 |
with cilantro slaw tossed in a citrus dressing and a side of tomatillo salsa | |
BEEF BRISKET BURNT ENDS | 14 |
in Grand Reserve BBQ Sauce | |
PANKO-CRUSTED SHRIMP | 13 |
with Texas remoulade | |
WINGS OVER TEXAS | 15 |
chicken wings tossed in mild, hot or spicy honey-garlic sauce. Served with bleu cheese dressing | |
Bourbon Bacon in a Glass | $5.99 |
Smoked Deviled Eggs with Jalapeño Bacon | $10.29 |
Chicken Fried Pepper Crusted Bacon with Country Sausage Gravy | $8.49 |
Bacon Corn Fritters with Jalapeño Jelly | $9.29 |
Watermelon, Cotija Cheese and Pork Belly Salad | $11.29 |
drizzled with Honey Mint Dressing | |
Heirloom Tomato and Fresh Burrata Cheese | $12.99 |
tossed in a Smoked Bacon Balsamic Vinaigrette on a bed of Baby Arugula | |
Bourbon Bacon Pizza with Marinara Sauce, Fresh Mozzarella Cheese, Heirloom Tomatoes and Fire Roasted Artichokes | $13.49 |
GIANT SPICY ONION RINGS | 6.99 |
Seasoned with our special Forty Spice | |
PORK CHILI VERDE MAC-N-CHEESE NACHOS | 12.99 |
House made tortilla chips, pepper jack cheese, jalapeños, tomatoes, black olives, sour cream & scallions | |
“PIG WINGS” | 13.59 |
Tender pork shanks with caramelized sweet & spicy sauce topped with Bleu Cheese crumbles. Yep, they fly! | |
SPICY BATTERED CAULIFLOWER FLORETS | 9.79 |
Served with Cowboy Sauce | |
FULLY LOADED PULLED PORK SKINS | 11.79 |
Pulled pork filled potato skins, sour cream, onions, cheddar cheese, smoked bacon, topped with scallions | |
FLATBREAD PIZZA | 12.79 |
with Basil Pesto, Heirloom Tomatoes, Roasted Garlic and Fresh Mozzarella Cheese | |
PANKO CRUSTED SHRIMP | 10.29 |
Served with Grand Reserve BBQ sauce | |
CHICKEN TENDERS | 9.79 |
All white meat. Served with our Bold & Smokey BBQ sauce | |
MOZZARELLA STICKS | 9.59 |
Served with Texas Red, an all-natural marinara sauce | |
THE TEXAS TRIAL | 15.29 |
A sample of spicy battered cauliflower florets, spicy onion rings, pulled pork skins and mozzarella sticks (No substitutions please) | |
SOUP & SALAD |
|
THE WEDGE | 14 |
Applewood smoked bacon, bleu cheese, egg, tomatoes, red onions, Italian and bleu cheese dressings. | |
BEEF & BLEU CHOPPED SALAD | 19 |
Romaine lettuce, broccoli, carrots, red bell peppers, tomatoes, crumbled bleu cheese, and our signature prime rib | |
BBQ CHICKEN SALAD | 17 |
Black beans, corn, jicama, cilantro, white cheddar cheese, tossed in ranch dressing. Topped with diced BBQ chicken, crispy tortilla chis, tomatoes and scallions. | |
CLASSIC CAESAR SALAD | 11 |
Chopped hearts of romaine with croutons and fresh shaved parmesan cheese | |
TRADITIONAL HOUSE SALAD | 8 |
Crisp lettuce, field greens, cherry tomatoes and raddichio. Served with your choice of dressing | |
Add to any of the salads above |
|
Grilled Chicken Breast | 6 |
Angus Beef Patty | 8 |
Grilied or Fried Shrimp | 7 |
Impossible Meatless Patty | 8 |
VEGETABLE SOUP |
|
VEGETABLE SOUP | 4 | 7 |
SIDE SHOTS |
|
SIDE SHOTS | 2 each | 3 |
Sautéed mushrooms, pickled jalapeños or cheese (cheddar, swiss, bleu, pepper jack) Thick sliced applewood smoked bacon or avocado | |
SMOKED MEATS |
|
PORK RIBS | 32 | 18 |
National award winners! | |
BEEF RIBS | 42 | 30 |
Limited availability | |
SLICED BEEF BRISKET | 26 |
Seasoned and slow-smoked up to 14 hours. | |
SLICED TURKEY | 23 |
White meat carved right off the bone | |
BBQ CHICKEN | 19 | 12 |
SPICY PULLED PORK | 14 | 8 |
HOT LINKS | 17 |
All-beef sausage, smoked to perfection. | |
SIDES |
|
TEXAS STEAK FRIES | $6 |
SEASONAL VEGGIES | $7 |
SWEET POTATO FRIES | $6 |
BBQ BEANS | $9 | $6 |
Pint | Half Pint | |
GARLIC MASHED POTATOES | $9 | $6 |
Pint | Half Pint | |
GRANNY SMITH APPLE COLESLAW | $9 | $6 |
Pint | Half Pint | |
CREAMY POTATO SALAD | $9 | $6 |
Pint | Half Pint | |
RANCH ROLLS | $4 |
(4 pieces) | |
MAC & CHEESE | $9 | $6 |
Pint | Half Pint | |
TEXAS COUNTRY FRIES | $4.99 |
HOME MADE VEGETABLE SOUP | $3.99 | $5.79 |
SHOESTRING FRIES | $4.99 |
SCALLOPED POTATOES | $5.79 |
Sautéed Local Brentwood Sweet Corn Succotash with Bacon | $5.59 |
Smoked Applewood Bacon Baked Mac N Cheese | $6.49 |
Smoked Bacon Sidewinder Fries with the Works | $7.29 |
Sautéed Green Beans with Peppered Bacon and Heirloom Cherry Tomatoes | $6.29 |
DESSERTS |
|
TEXAS MUDD | 10 |
Warm chocolate fudge brownie, vanilla ice cream, fresh whipped cream, Hershey chocolate syrup. | |
BANANA PUDDING | 8 | 4 |
A Texas tradition. Fresh bananas, vanilla wafers, fresh whipped cream. | |
APPLE CRISP | 12 |
Baked cinnamon apples and a crunchy oatmeal and nut crust. Served a la mode. | |
BERRY COBBLER | 12 |
Flaky cobbler topping over berry filling. Served a la mode. | |
BREAD PUDDING | 10 |
Made with raisins, vanilla, cream and served with a brown sugar bourbon sauce | |
TEXAS MUD | $6.59 |
Warm chocolate fudge brownie, vanilla ice cream, fresh whipped cream, Hersheys chocolate syrup | |
PARTY PACKS |
|
THE BIG TEX | 199 |
Pork Ribs, BBQ Chicken plus Slow-Smoked Beef Brisket Beans, Potato Salad, Mac & Cheese, Coleslaw, Rolls, Pickles, Onions and BBQ Sauce. | |
POSSE PACK | 89 |
Pork Ribs plus a Whole Chicken! With Beans, Potato Salad and Coleslaw, Rolls, Pickles, Onions and BBQ Sauce. | |
RIB ROUND UP | 45 |
Pork Ribs with one pint each of Beans, Potato Salad, Coleslaw, Rolls, Pickles, Onions and BBQ Sauce. | |
FAMILY PACK | 39 | 32 | 38 | 31 |
Your choice of Beef Brisket, Chicken, Turkey, or Hot Links With Beans, Potato Salad, Coleslaw, Rolls, Pickles, Onions and BBQ Sauce. | |
TEXAS SANDWICH FEED | 50 |
Four Sandwiches: Choice of Beef Brisket or Sliced Turkey. With Beans & Potato Salad, Pickles, Onions and BBQ Sauce. | |
FAMILY FEAST | 45 |
Slow Smoked Beef Brisket, BBQ Chicken, Garden Salad, Mashed Potatoes, Fresh Seasonal Veggies, and Dinner Rolls. | |
SPECIALITY DRINKS |
|
EL JEFES MARGARITA | 12 |
Cazadores Reposado tequila, Cointreau, & lime, Grand Marnier | |
BLUEBERRY LEMON MOJITO | 10.50 |
Bacardi Limon, fresh lemon & blueberry, mint, soda, Sprite | |
BLACKBERRY JALAPEÑO MARGARITA | 13.50 |
Tanteo Jalapeño tequila, Cointreau, fresh lime, blackberry, Tajín rim | |
PEACH PORCH POUNDER | 10 |
Sweet tea, lemonade, Deep Eddy peach vodka | |
SIX SHOOTER SANGRIA | 9 Glass/30 Pitcher |
Classic sangria with citrus & seasonal fruits, brandy, fruit juice, choice of red or white | |
COWBOYS OLD FASHIONED | 10 |
Bacon-washed Gentlemen Jack whiskey, maple syrup, bitters, orange peel | |
LONESTAR LEMONADE | 10 |
Bacardi Limón rum, peach schnapps, cranberry juice, sweet & sour | |
DRUNKEN PEANUT BUTTER CUP | 10 |
Skrewball Peanut Butter whiskey, dark creme de cacao, Godiva chocolate liqueur | |
BOTTLED & CANNED BEER |
|
BUDWEISER/BUD LIGHT | |
COORS/COORS LIGHT | |
CORONA | |
HEINEKEN | |
CALICRAFT OAKTOWN BROWN ALE | |
12 oz CAN | |
MICHELOB ULTRA | |
MILLER LITE | |
MODELO ESPECIAL | |
MODELO NEGRA | |
EAST BRO RED IPA | |
16 oz CAN | |
ALMANAC HAZY IPA | |
16 oz CAN | |
ANGRY ORCHARD HARD CIDER | |
WHITE CLAW HARD SELTZER | |
ST. PAULI GIRL | |
Non-Alcoholic | |
ODOULS AMBER | |
Non-Alcoholic | |
COORS | 6 |
GUINNESS STOUT 16 oz CAN | 8 |
SEASONAL CIDER | 8 |
ST. PAULI GIRL Non-Alcoholic | 6 |
ODOULS AMBER Non-Alcoholic | 6 |
Happy Hour |
|
Draft Beers and Well Drinks | $1 OFF |
Speciality Drinks | $2 OFF |
House Wines | $2 OFF |
House Margaritas | $2 OFF |
Appetizers | $3 OFF |
DRAFT BEER |
|
ROTATING TAP | |
ELYSIAN SPACE DUST IPA | |
WIDMER HEFEWEIZEN | |
SIERRA NEVADA PALE ALE | |
STELLA ARTOIS | |
BUDWEISER | |
BUD LIGHT | |
COORS LIGHT | |
GUINNESS STOUT | |
LAGUNITAS IPA | |
SHINER BOCK | |
SEASONAL / LOCAL | 8 |
805 | 7/10 |
STONE ROCK | 7/10 |
DESSERT |
|
BANANA PUDDIN | 6 |
fresh bananas, vanilla wafers, fresh whipped cream | |
BREAD PUDDIN | 10 |
made with raisins, vanilla, cream and served with a brown sugar bourbon sauce | |
SEASONAL CONFECTION | 12 |
seasonal sweets from the south, freshly baked to perfection | |
ICE CREAM | 5 |
vanilla, chocolate, scoop of the day | |
Cherrywood Smoked Bacon-Banana Ice Cream | $7.49 |
Chocolate Dipped Bacon Candy With Sea Salt | $5.29 |
Maple Bacon Milk Shake | $7.99 |
SIGNATURE DRINKS |
|
LA JEFA MARGARITA | 14 |
tequila reposado, cointreau, lemon & lime, grand marnier | |
FIVE OCLOCK SOMEWHERE | 14 |
jalapeño tequila, orange liquer, fresh lime, blackberry, tajín rim | |
THE OAKS | 14 |
barrel aged bourbon, fresh lime, ginger beer | |
COWBOY OLD FASHIONED | 12 |
bacon-washed whiskey, maple syrup, bitters, orange peel | |
DESERT CHERRY LEMONADE | 10 |
vodka, lemonade, black cherry | |
STAGECOACH | 12 |
light rum, banana liquer, pineapple, grenadine, dark rum float | |
SALOON GIRL | 12 |
gin, elderflower, fresh lime, blood orange soda | |
MEATS A LA CARTE |
|
PORK RIBS | $22.99 | $11.99 |
National Award Winners! | |
SLICED BEEF BRISKET | $21.59 |
Seasoned and slow-smoked up to 14 hours. | |
SLICED TURKEY | $19.59 |
HOT LINKS | $13.99 |
BEEF RIBS | $32.99 | $18.29 |
ORDER OF CHOPPED BEEF | $8.59 | $4.99 |
BBQ CHICKEN | $12.59 | $6.49 |
ORDER OF SPICY PULLED PORK | $12.59 | $6.59 |
Fixins List |
|
HOUSE SALAD | |
CAESAR SALAD | |
HOMEMADE SOUP | |
BBQ BEANS | |
CREAMY POTATO SALAD | |
GRANNY SMITH APPLE COLESLAW | |
MAC N CHEESE | |
SCALLOPED POTATOES | |
GARLIC MASHED POTATOES | |
SPICY ONION RINGS | |
SHOESTRING FRIES | |
TEXAS WEDGE CUT FRIES | |
SWEET POTATO FRIES | |
FRESH SEASONAL VEGETABLES | |
BEVERAGES |
|
ICED TEA | 3.29 |
TEXAS SWEET TEA | 3.29 |
SOFT DRINKS | 3.29 |
COFFEE | 3.29 |
HOT TEA | 3.29 |
ROOT BEER FLOAT | 4.79 |
MILK | 3.49 |
Whole with Vitamin D | |
TOPO CHICO SPARKLING WATER | 3.49 |
(12 oz. bottle) | |
HENRY WEINHARDS ROOT BEER | 3.29 |
(12 oz. bottle) | |
ORANGE CREAM SODA | 3.29 |
(12 oz. bottle) | |
WHITES |
|
KORBEL Brut Sparkling Split | 8 |
ZONIN ROSE Brut Split | 11 |
DOMAINE CARNEROS Brut Cuvée | 62 btl |
JOEL GOTT Sauvignon Blanc | 9/32 |
California | |
DUCKHORN Sauvignon Blanc | 13/46 |
North Coast | |
SEAGLASS Pinot Grigio | 9/32 |
Central Coast | |
LINE 39 Chardonnay | 8/28 |
California | |
MER SOLEIL Chardonnay | 12/42 |
Santa Lucia | |
FRANK FAMILY Chardonnay | 18/63 |
Napa Valley | |
DUCKHORN Chardonnay | 15/53 |
Napa Valley | |
REDS |
|
SEA SUN Pinot Noir | 11/39 |
California Coast | |
MICHAEL DAVID Petite Petit | 11/39 |
Lodi | |
EARTHQUAKE Zinfandel | 12/42 |
Lodi | |
LINE 39 Cabernet Sauvignon | 10/35 |
California | |
1000 STORIES Cabernet | 12/42 |
Bourbon Barrel Aged | |
HESS MAVERICK Cabernet Sauvignon | 15/53 |
Paso Robles | |
FRANK FAMILY Cabernet Sauvignon | 118 btl |
Napa Valley | |
DECOY Merlot | 11/39 |
California | |
DUCKHORN Merlot | 92 btl |
Napa Valley | |
TAYLOR FLADGATE 10 year Tawny Port | 12 |
ENTREES |
|
The Ultimate Double Bacon IPA Jalapeño Burger | 14.79 |
with your choice of one Side | |
The B.L.H.T. | 13.29 |
Cherry Wood Smoked Bacon, Lettuce, Heirloom Tomato with an Avocado Spread on Toasted Sourdough Bread with your choice of one Side | |
The Pig Mac Pulled Pork with Mac N Cheese and Bacon Sandwich | 13.49 |
with your choice of one Side | |
Bacon Wrapped Meatloaf | 17.49 |
with your choice of two sides (dinner only) | |
Bacon Wrapped Filet Mignon | 27.49 |
with Roasted Corn-Garlic Mashed Potatoes, Grilled Heirloom Tomatoes and Point Reyes Bleu Cheese | |
Smoked Pepper Crusted Bacon Patty Melt | 13.99 |
with Provolone Cheese, Caramelized Tequila Onions on Texas Toast | |
Cocktails |
|
Porky Mary | $9 |
Spicy bloody Mary with bacon-washed Titos vodka, garnished with a strip of bacon | |
Smoked Maple Manhattan | $12 |
Bacon-washed Gentleman Jack, sweet vermouth, smoked maple syrup, garnished with candied bacon | |
SPECIALTY DRINKS |
|
L JEFES MARGARITA | 12 |
Cazadores Reposado tequila, Cointreau, fresh sweet & sour, Grand Marnier | |
PEACH BASIL MULE | 8 |
Deep Eddy Peach vodka, ginger beer, lime, basil | |
MIKES MOJITO | 10 |
Bacardi Superior rum, triple sec, mint, lime, sugar, soda | |
SIX SHOOTER SANGRIA | 7.50 gls/ 35 pitcher for five |
Choice of red or white, fresh seasonal fruit | |
REDNECK BEER | 7 |
Modelo Especial beer, house-made spicy bloody mix, lime juice, salt & Back Forty grillin dust rim | |
COWBOYS OLD FASHIONED | 9 |
Bacon-washed Gentleman Jack bourbon, maple syrup, bitters, orange peel | |
SALOON FIGHT | 10 |
Hendricks gin, St-Germain, blood orange soda, lime juice | |
ROADHOUSE LEMONADE | 8 |
Skyy Pineapple vodka, Chambord raspberry liqueur, cranberry juice, sweet & sour, soda | |
RANCHERS PALOMA | 8 |
Herradura Blanco tequila, agave, grapefruit juice, soda, lime | |
NOT YOUR MOTHERS BANANA PUDDING | 8 |
Bacardi Banana rum, Kahlua coffee liqueur, falernum, cream | |
EL JEFES MARGARITA | $12 |
Casadores Reposado tequila, Cointreau, fresh lime, Grand Marnier | |
NOT YOUR MOTHERS BANANA | |
Bacardi Banana rum, Kahlua, coffee | |
DRAFT BEERS |
|
SHOCK TOP BELGIAN WHITE | |
FIRESTONE WALKER 805 | |
BOTTLED BEERS |
|
ANCHOR STEAM | |
BUDWEISER / BUD LIGHT | |
COORS / COORS LIGHT | |
CORONA | |
HEINEKEN | |
NEWCASTLE BROWN | |
MICHELOB ULTRA | |
MILLER LITE | |
MODELO ESPECIAL | |
SAMUEL ADAMS BOSTON LAGER | |
ST. PAULI GIRL | |
Non Alcoholic | |
ANGRY ORCHARD CIDER | |
CONEY ISLAND HARD ROOTBEER | |
BOTTLED |
|
ANCHOR STEAM | |
BUDWEISER / BUD LIGHT | |
COORS / COORS LIGHT | |
CORONA | |
HEINEKEN | |
NEWCASTLE BROWN | |
MICHELOB ULTRA | |
MILLER LITE | |
MODELO ESPECIAL | |
SAMUEL ADAMS BO | |
ST. PAULI GIRL | |
ANGRY ORCHARD | |
CONEY ISLAND HA | |
ROTATED SELECT | |
Soup |
|
Soup of the Day | $3.99 | $5.79 |
Entrées |
|
Broiled Petrale Sole | $20.59 |
topped with Meyer Lemon Crème Fraiche on a bed of Cannellini Beans, Smoked Ham, Asparagus and Baby Spinach | |
Corned Beef and Cabbage | $19.49 |
with Guinness Stout Whole Grain Mustard, New Potatoes and Tender Baby Carrots | |
Tender Baby Back Ribs | $22.99 | $29.99 |
Basted With Our Own Award Winning Grand Reserve BBQ Fresh House Fixings | |
Saloon Specials |
|
16 oz Guinness Draft | $5 |
Shot Jameson Irish Whiskey | $5 |
Irish Coffee | $5 |
Patz & Hall Pinot Noir 14 Sonoma Coast | Patz & Hall Chardonnay 15 Sonoma Coast | $13 | $12 |
Patz & Hall Pinot Noir 14 Sonoma Coast | 13/ |
Patz & Hall Chardonnay 15 Sonoma Coast | 12 |
MEAT |
|
PORK RIBS | $25.99 | $11.99 |
National Award Winner | |
BEEF RIBS | $25.99 | $18.99 |
BBQ CHICKEN | $12.99 | $6.99 |
More Food, Beverages & Desserts |
|
1/2 lb. ANGUS BEEF BURGER | 18 |
Fresh ground daily and served with lettuce, tomato, pickles and onions | |
THE TEXAS OUTLAW | 20 |
House-made bourbon whiskey glaze, pepper jack cheese, Applewood smoked bacon and onion rings served on a ciabatta roll. | |
IMPOSSIBLE BURGER | 17 |
Plant based, meatless patty served on a brioche bun with lettuce, tomato, pickles and onions. | |
PORK RIBS | $14.69 |
National Award Winners! Slow smoked and slightly basted with sauce | |
SLICED BEEF BRISKET | $13.29 | $13.99 |
Slow smoked for up to 14 hours | |
SLICED TURKEY | $12.69 |
White meat carved right off the bone | |
BBQ CHICKEN | $9.59 |
Slow-smoked on our wood burning rotisserie | |
CAJUN CATFISH | $13.99 |
FRESH MARKET FISH | Market Price |
PRIME RIB | $16.59 |
A 6 oz. cut of fresh Angus Beef | |
COWBOY STEAK | $38.99 |
16 oz. premium cut, with bourbon-peppercorn sauce. Served with cheddar scalloped potatoes and sweet Texas onions. | |
GRILLED SALMON | $24.99 |
Served with your choice of any two fixins. | |
SCALLOPED POTATOES | $9 |
Thinly sliced potatoes layered with onions and baked in a white cheddar cream sauce. | |
CORNBREAD | $5 |
Baked fresh daily! With homemade honey-butter | |
SEASONAL BAKED BREAD | $5 |
may contain nuts | |
HOT LINK SAUSAGE | 15 |
All-beef sausage with a mild kick | |
SOUTHERN-FRIED CHICKEN SANDWICH | 15 |
with jalapeño coleslaw and a honey mustard aioli | |
SLOW-SMOKED PRIME RIB | 22 |
Hand carved and served on a soft steak roll, with creamed horseradish and au jus | |
TEXAS DIP | 19 | 18 |
The Texas version of the French dip served with au jus |
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Tags
100 Coggins Dr, Pleasant Hill, CA 94523, United States
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
September 13, 2025
11:31 am