- Anywhere

Back Table Kitchen & Bar
Back Table Kitchen & Bar Menu:
GUMBO & SALADS |
|
GUMBO & SALADS | |
GUMBO & SALADS | |
BACK TABLE SIGNATURE GUMBO |
|
BACK TABLE SIGNATURE GUMBO | |
9 Cup | 14 Bowl | |
BACK TABLE SIGNATURE GUMBO | |
9 Cup | 14 Bowl | |
TEXAS FARMHOUSE |
|
GREEN CHILI SAUSAGE | SMOKED YARD BIRD | |
TEXAS FARMHOUSE | |
PEARS | CANDIED PEARS | CANDIED PEAS | HONEYNUT | |
GREEN CHILI SAUSAGE | SMOKED YARD BIRD | |
TEXAS FARMHOUSE | |
PEARS | CANDIED PEARS | CANDIED PEAS | HONEYNUT | |
COLD BITES |
|
HALF SHELL OYSTERS | 22 |
TAIL SAUCE | FRESH LEMON | SCALLION & CANE MIGNONETTE | |
TRUFFLE & CRAB DEVILED EGGS | 15 |
TRUFFLED EGGS | LUMP CRAB | CRAB BOIL POTATO CHIPS | |
YUCATAN SHRIMP COCKTAIL | 18 |
BOILED SHRIMP | BRAISED OCTOPUS | FRESH AVOCADO SMOKEY COCKTAIL SAUCE | HOUSE PICO DE GALLO | |
PIMENTO CHEESE | 10 |
WHITE & YELLOW CHEDDAR | HOUSE ROASTED PEPPERS FRIED SALTINE CRACKERS | |
HAM & PIMENTO CHEESE BOARD | 26 |
SOUTHERN HAM | PIMENTO CHEESE | HOUSE PICKLES BEER MUSTARD | SCRATCH SOUTHERN BISCUIT | |
ARTISANAL SOUTHERN CHEESE | 26 |
CHEFS SELECTION (4) | BENNE SEED LAVASH | JAMS & FRUIT | |
HOT SNACKS |
|
CHAR GRILLED GULF OYSTERS | 4EA |
HERB SAINT BUTTER | GRATED PECORINO-ROMANO | |
FRIED GREEN TOMATOES | 10 |
CHARRED POBLANO CREMA | SPICY REMOUL ADD GULF SHRIMP OR LUMP CRAB 12 | |
HICKORY SMOKED WINGS | |
HOUSE BBQ SAUCE | RANCH | PICKLE OR BUFFALO STYLE | BLUE CHEESE | |
TRUFFLE FRIES | |
GARLIC AIOLI | GRATED PARMESAN | |
NASHVILLE HOT CHICKEN | |
FRIED CHICKEN | THICK SAUCE PICKLED FRES | |
TRUFFLE PIZZA | |
FRESH LOCAL PECORINO GREMOLATA BURNT ENDS | |
SUPPER |
|
STEAK FRITES | $44 |
8oz Hanger Steak | Charred Shallot | Duck Fat Fries Smoked Onion Bearnaise | |
VEGETABLES & POLENTA | $24 |
Homestead Gristmill Polenta | Seasonal Vegetables Preserved Lemon Butter | Cast Iron Sweet Potato | |
HOUSE SMOKED RIB EYE | $54 |
14 Oz Boneless Certified Angus | Asparagus Classic Hollandaise | |
BEER CAN-BRICK CHICKEN | $28 |
Bourbon-Brown Sugar Sweet Potato Puree Cajun Chili Crunch | Garlic Confit | Chicken Jus | |
BLACKENED REDFISH | $34 |
Creole Cream Cheese Tzatziki | Crispy Fingerling Potato Shaved Cucumber | |
CHARLESTON STYLE SHRIMP & GRITS | $30 |
Gulf Shrimp | House-Smoked Tasso Ham Roasted Red Peppers | Stone Ground Grits | |
CANE SYRUP BRAISED PORK BELLY | $28 |
Ham Hock Blackeyed Peas | Collard Greens Chimichurri | Crispy Fried Onions | |
WHISKEY BRAISED SHORT RIB | $36 |
Homestead Gristmill Polenta | Pecan Gremolata Fried Shishito Peppers | Fresh Grated Horseradish | |
STEAK FRITES | $44 |
8oz Hanger Steak | Charred Shallot | Duck Fat Fries Smoked Onion Bearnaise | |
VEGETABLES & POLENTA | $24 |
Homestead Gristmill Polenta | Seasonal Vegetables Preserved Lemon Butter | Cast Iron Sweet Potato | |
HOUSE SMOKED RIB EYE | $54 |
14 Oz Boneless Certified Angus | Asparagus Classic Hollandaise | |
BEER CAN-BRICK CHICKEN | $28 |
Bourbon-Brown Sugar Sweet Potato Puree Cajun Chili Crunch | Garlic Confit | Chicken Jus | |
BLACKENED REDFISH | $34 |
Creole Cream Cheese Tzatziki | Crispy Fingerling Potato Shaved Cucumber | |
CHARLESTON STYLE SHRIMP & GRITS | $30 |
Gulf Shrimp | House-Smoked Tasso Ham Roasted Red Peppers | Stone Ground Grits | |
CANE SYRUP BRAISED PORK BELLY | $28 |
Ham Hock Blackeyed Peas | Collard Greens Chimichurri | Crispy Fried Onions | |
WHISKEY BRAISED SHORT RIB | $36 |
Homestead Gristmill Polenta | Pecan Gremolata Fried Shishito Peppers | Fresh Grated Horseradish | |
STEAK FRITES | $44 |
8oz Hanger Steak | Charred Shallot | Duck Fat Fries Smoked Onion Bearnaise | |
VEGETABLES & POLENTA | $24 |
Homestead Gristmill Polenta | Seasonal Vegetables Preserved Lemon Butter | Cast Iron Sweet Potato | |
HOUSE SMOKED RIB EYE | $54 |
14 Oz Boneless Certified Angus | Asparagus Classic Hollandaise | |
BEER CAN-BRICK CHICKEN | $28 |
Bourbon-Brown Sugar Sweet Potato Puree Cajun Chili Crunch | Garlic Confit | Chicken Jus | |
BLACKENED REDFISH | $34 |
Creole Cream Cheese Tzatziki | Crispy Fingerling Potato Shaved Cucumber | |
CHARLESTON STYLE SHRIMP & GRITS | $30 |
Gulf Shrimp | House-Smoked Tasso Ham Roasted Red Peppers | Stone Ground Grits | |
CANE SYRUP BRAISED PORK BELLY | $28 |
Ham Hock Blackeyed Peas | Collard Greens Chimichurri | Crispy Fried Onions | |
WHISKEY BRAISED SHORT RIB | $36 |
Homestead Gristmill Polenta | Pecan Gremolata Fried Shishito Peppers | Fresh Grated Horseradish | |
HANDHELDS |
|
BACK TABLE BURGER | 16 |
RIPE TOMATOES | BUTTER LETTUCE GARLIC AIOLI | CHEDDAR OR AMERICAN | |
SMOKESTACK BURGER | 19 |
BACON | CRISPY ONION STRINGS CHEDDAR | BBQ SAUCE | RIPE TOMATOES BUTTER LETTUCE | SMOKED ONION MAYO | |
SOUTHERN PATTY MELT | 20 |
FRIED GREEN TOMATOES | PIMENTO CHEESE COUNTRY HAM | PEPPER JELLY AIOLI | |
SPICY CHICKEN SANDWICH | 16 |
FRIED CHICKEN THIGH | BUTTER LETTUCE RIPE TOMATO | BACK TABLE CHEFS SAUCE | |
FRIED SHRIMP POBOY | 18 |
CORNMEAL FRIED SHRIMP | BUTTER LETTUCE RIPE TOMATOES | SPICY NEW ORLEANS REMOULADE | |
BACK TABLE BURGER | 16 |
RIPE TOMATOES | BUTTER LETTUCE GARLIC AIOLI | CHEDDAR OR AMERICAN | |
SMOKESTACK BURGER | 19 |
BACON | CRISPY ONION STRINGS CHEDDAR | BBQ SAUCE | RIPE TOMATOES BUTTER LETTUCE | SMOKED ONION MAYO | |
SOUTHERN PATTY MELT | 20 |
FRIED GREEN TOMATOES | PIMENTO CHEESE COUNTRY HAM | PEPPER JELLY AIOLI | |
SPICY CHICKEN SANDWICH | 16 |
FRIED CHICKEN THIGH | BUTTER LETTUCE RIPE TOMATO | BACK TABLE CHEFS SAUCE | |
FRIED SHRIMP POBOY | 18 |
CORNMEAL FRIED SHRIMP | BUTTER LETTUCE RIPE TOMATOES | SPICY NEW ORLEANS REMOULADE | |
HANDHELD ADD ON OPTIONS |
|
HICKORY SMOKED BACON | FRIED EGG | AVOCADO | PIMENTO CHEESE | 5 | 3 | 3 | 3 |
HICKORY SMOKED BACON | FRIED EGG | AVOCADO | PIMENTO CHEESE | 5 | 3 | 3 | 3 |
SIDES |
|
CAST IRON SWEET POTATO | $8 |
FRESH VEGETABLE | $8 |
HOMESTEAD GRISTMILL GRITS | $8 |
DUCK FAT FRENCH FRIES | $9 |
SCRATCH SOUTHERN BISCUITS | $7 |
Whipped butter | House jam | |
DRY BAR |
|
LADY BUG | |
FRESH MIXED BERRIES | GINGER SYRUP | CRANBERRY JUICE | SPRITE | SODA WATER | FRESH MINT | LEMON WHEEL | |
TROPICAL HEAT | |
PINEAPPLE JUICE | ORANGE JUICE | MANGO PUREE | CHAMOY & CHILI SPICE RIM | PINEAPPLE | JALAPENO | |
RAZZLE DAZZLE | |
FRESH RASPBERRIES | LEMON JUICE | LAVENDAR SYRUP | SODA WATER | SPRITE | |
LADY BUG | |
FRESH MIXED BERRIES | GINGER SYRUP | CRANBERRY JUICE | SPRITE | SODA WATER | FRESH MINT | LEMON WHEEL | |
TROPICAL HEAT | |
PINEAPPLE JUICE | ORANGE JUICE | MANGO PUREE | CHAMOY & CHILI SPICE RIM | PINEAPPLE | JALAPENO | |
RAZZLE DAZZLE | |
FRESH RASPBERRIES | LEMON JUICE | LAVENDAR SYRUP | SODA WATER | SPRITE | |
DRAUGHT |
|
SHINER BOCK | |
DARK ALE SHINER TX 4.4% ABV | |
BLOOD AND HONEY | |
PALE WHEAT | GRANBURY TX 7% ABV | |
LIVE OAK HEFEWEIZEN | |
UNFILTERED | AUSTIN TX | |
AUSTIN EAST CIDER BLACKBERRY | |
AUSTIN TX 5% ABV |
Back Table Kitchen & Bar restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.