Bakkhus Taverna Menu:

GREEK SPIRITS
OUZO 12 | METAXA OUZO | ATHENA OUZO | SKINOS MASTIHA | IDONIKO TSIPOURO
VODKA
44 NORTH HUCKLEBERRY | ABSOLUT – Regular / Apeach | GREY GOOSE | NUE | TITOS HANDMADE | KETEL ONE
SCOTCH
CHIVAS REGAL | DEWARS | BALVENIE-12yr Doublewood/14yr Carribean Cask/17yr Peated Cask / 21yr Portwood / 30yr | GLENFIDDICH-12yr/14yr/15yr/18yr | THE GLENLIVET-12yr / 15 yr / 18yr/Nadurra | MACALLAN-12yr/15yr/17yr
WHISKEY
CROWN ROYAL | JACK DANIELS | WOODFORD RESERVE | JAMESON | MAKERS MARK | WILD TURKEY 101 | KNOB CREEK | BUFFALO TRACE | LONGBRANCH
RUM
CAPTAIN MORGAN | CRUZAN DARK | GEORGE OCEAN SILVER | THE KRAKEN | BLUE CHAIR BAY- Spiced / Key Lime | Coconut Spiced / Pineapple Cream
GIN
BOMBAY SAPPHIRE | TANQUERAY | HENDRICKS
TEQUILA
PATRON SILVER | JOSE CUERVO TRADICIONAL SILVER | CASAMIGOS- Silver / Reposado / Anejo / Mezcal | PLAYA REAL- Pineapple / Mandarin
CORDIALS
ST. GERMAIN ELDERFLOWER | JÄGERMEISTER | RUMPLEMINZ | FIREBALL | GRAN GALA | BOLS – Blue Curacao / Melon / Black Raspberry / Strawberry | Crème de Almond / Maraschino
GREEK WINES
BOUTARI MOSCHOFILERO WHITE 8 / 30
Although Light and easy to drink, it exerts an intense freshness while it is harmoniously balanced in terms of acidity which reminds us of lemon and lime juice. Brilliant, crystal-clear, white yellow color with green tints and aromas of high intensity and a clean bouquet of wild roses and lemon tree blossoms. This wine is an excellent aperitif and pairs with delicate dishes such as sushi, salads or fresh fish.
MORAITIS ESTATE PAROS WHITE 13 / 50
Smooth dry White wine features flowery and citrus aromas along with notes of vanilla and dry nuts. Harmonious and silky on the palate, this wine has a full body and a long lasting aftertaste. Best paired with fish, smoked gouda and grilled pork.
GAVALAS SANTORINI WHITE 17 / 66
Known for its elegant Blue bottle, this wine is made from the Assyrtiko grape. This dry white wine is characterized by a bright yellow – whitecolour. On the nose delicate aromas of fruits, including pear, lemon and pineapple. On the palate, the wine is smooth, rich, fruity and full-bodied. It has a balanced acidity and along aftertaste. Best paired with seafood, white meat and light cheese.
PALIVOU ESTATE VISSINO DRY ROSÉ 12 / 48
Multi-dynamic power, providing us some exceptional rosé wine. Aromas of strawberry, cherry and blueberry combined all together with arornas of citrus. Acidity that refreshes and cools you, round tannins with pleasant and intense after taste. Delicate wine, able to accompany every meal on your table.
BOUTARI KRETIKOS RED 9 / 33
Easy drinking red wine features a brilliant ruby color, with pleasant aromas of red fruit, strawberry and raspberry. Medium bodied with soft tannins, good acidity, very good balance and a lingering finish. Pairs well with with sharp cheeses, pastas, lamb or roasts.
CHATEAU PORTO CARRAS, DRY RED BLEND 80
Rich deep purple color made from a blend of Cabernet Sauvigon 50%, Cabernet Franc 30% and Limnio 20%. Complex aromas dominated by black berried fruits and cedar. Delicate, smoky, with structure and balance. Excellent quality, rich and long velvety finish. Aged in French oak barrels for 24 months and then in bottles for 1 year in the cellar of Domain Porto Carras. Best paired with wild game, red meats or rich sauces.
GAVALAS VINSANTO, DESSERT WINE 15 / –
The “original” dessert wine of the world, is a blend of sundried white grapes, predominately Assyrtiko but small portions of Athiri and Aidani. Flavors of dried raisins, honey, chocolate and roasted nuts are only a few descriptors of this amazing rich wine. Deep in color and taste it is perfect dessert wine aged 6 Years in very large, old, used Russian Oak barrels. Accompanies pastries, desserts, strong flavored cheeses, honeycomb, nuts and chocolates.
Argentina
KAIKEN MALBEC 8 / 30
Horse Haven Hill
MERCER MERLOT 10 / 38
California
CHARLES SMITH RED BLEND 9 / 34
CABERNET SAUVIGNON
SEAGLASS 9 / 33
HESS SHIRTAIL RANCHES 12 / 46
THE DREAMING TREE 10 / 37
SOUPS & SALADS
VILLAGE SALAD 9
Tomatoes~cucumber~onion~feta~pepperoncini~bell pepper~olives~drizzled with olive oil and Greek spices
GREEK SALAD 10
Mixed greens~tomato~onion~pepperoncini~olives~feta Greek dressing
SOÚPA 5 | 7
Served with bread
SOÚPA N SALAD 12
Large Greek salad and a cup of soup
LAGE SALAD 9
atoes-cucumber~onion~feta~pepperoncini-bell olive oil and Greek spices
COLD APPS
BABAGHANOUJ 8
Roasted eggplant dip w/ tahini, garlic and fresh herbs w/ baked or fried pita
OLIVE OIL SPICE DIP 5
Dipping spice-olive oil-baked pita
TZATZIKI 6
Greek yogurt cucumbers garlic-sour cream -fresh lemon-sea salt-baked or fried pita
FIRE FETA 8
A spicy blend of imported feta-serrano peppers ~tomato-green onion~spices~baked or fried pita
HUMMUS 8
Choose from one of the following: Classic -Chipotle-Sundried tomato basil-jalapeno cilantro w/ baked or fried pita
TRIPLE DIP 11
Any three dip combination w/ baked or fried pita
FETA AND OLIVES 8
Imported feta-kalamata olives~olive oil-baked pita
HOT APPS
SPICY TROJAN POPPERS 13
Gyro and fire feta stuffed jalapeños
TIROPITA 12
Feta-ricotta-cream cheese-filo pastry~ baked to golden brown
FALAFEL 8
Ground chickpeas w/ herbs and Mediterranean spices~ lightly fried served w/ Tzatziki
SPANAKOPITA 12
Feta~ricotta~spinach~cream cheese~filo pastry~ baked to golden brown
SPANAKOPITA|TIROPITA 12
Combination of three each
KALAMARI 12
Lightly battered and fried~homemade tomato sauce and lemon
BLUCRAB CAKES 15
Lightly seared-baked to finish-served with avgolemono sauce
KEFTETHES 8
Handmade meatballs~Greek herbs and spices with hints of mint~served w/ choice of homemade tomato or avgolemono sauce
BRUSCHETTA 8
Sautéed tomato~onion~olive oil-greek spices topped with melted feta~served w/ grilled bread
DOLMATHES 9 | 7
Hand stuffed and rolled w/ herb rice and seasoned beef or just rice~ topped w/ avgolemono sauce
FLAMIN SAGANAKI 13
Fried cheese~flamed table side~served w/ baked pita
GREEK PITA PIZZA 7
7″ pita pizza w/ tomato~feta & choice of~chicken~gyro~sausage~or shrimp
GREEK BAR TRASH 19
Kalamari~shrimp~scallops~grilled and brushed with seasoned Olive oil, finished with fresh lemon juice, served with grilled bread
Appetizers
CHARCUTERIE BOARD
Various Meats, Cheeses, and Olives Served with Warm Pita Bread and Sriracha
SAMPLER PLATTER 32
Choice of Dip, Pita Bread, Keftedes, Dolmathes, Trojan Poppy Gyro Meat, Sliced Feta, Kalamari, and Spanakopita
Stuffed Jalepenos $13
PITA $12 | $13
Selection
TZATZIKI
Greek Yogurt, Lemon, and Sec
FIRE FETA
A Spicy Blend Tomato, Gre
HUMMUS
Garbanzo Juice, ar
Seafood
CRAWFISH Seasonal Market Price
SANDWICHES
GYRO PITA 9
Gyro slices, tomato, red onion, tzatziki in a warm pita
GRILLED CHICKEN PITA 8
Marinated chicken breast tomato, red onion, feta, tzatziki
PRIME RIB SANDWICH 10
Thinly sliced au jus infuse onion and mushroom, gruyere, and provolone cheese with dollop of tzatziki horseradish
GYRO BURRITO 10
Gyro, sautéed tomato, red onion, mushroom, jalapeno, fire feta cheese in a warm pita
VEGGIE PITA 7
Tomato, zucchini, squash, red onion, mushroom, spinach, garlic sautéed in a warm pita, with choice of tzatziki, hummus, or fire feta
SHRIMP PITA 10
Gulf shrimp, lettuce, tomato, tzatziki in a warm pita. Grilled or fried
FAJITA PITA 10
Chicken or beef, sautéed pico de gallo, tzatziki in a warm pita
BAKKHUS PHILLY Chicken 8 | Beef 10
Red onion, bell pepper, mushrooms, fire feta on French bread
BAKKHUS BURGER 10
Red wine marinated with onion and mushroom, lettuce, tomato, onion, topped with Greek spice
MYKONOS BURGER 10
Pineapple, jalapeños lettuce, tomato, onion
AMERIKAN BURGER 10
Diced bacon, pickles, cheese, lettuce, tomato, onion
MEDUSA BURGER
Sautéed onion, tomato, bacon, with fire feta, Swiss, provolone, and American cheese, lettuce, tomato, red onion, topped with onion rings
SPARTAN BURGER 13
Lean American Kobe beef, spinach, bacon, red onion, bacon, garlic aioli, horseradish mayo, cheese and spices
ENTREES
GYRO PLATTER $14
Gyro slices, tomato, red onion, tzaztiki, pita, Parmesan fries
BAKKHUS SPECIALTIES
PASTITSIO $14
Makaroni layers with seasoned ground beef-fresh herbs-Greek spice-topped with a cheesy béchamel sauce and side of fresh bread
MOUSSAKA $14
Potato and eggplant layers with seasoned ground beef-fresh herbs-Greek spice-topped with a cheesy béchamel sauce and side of fresh bread
PASTA AIGLIO 14 | 16
Linguine tossed w/ garlic, olive oil, onions, herbs, and greek cheese w/ grilled veggies 14 w/ chicken, meatball, or gyro 16
SOUVLAKI 15 | 16 | 18 | 18
Two marinated shish-kabobs – Choice of herb rice or lemon roasted potatoes Chicken 15 Beef 16 Shrimp 18 Combo 18
DUCK BREAST $21
Sauteed duck breast served w/ grilled vegetables, lemon roasted potatoes and fig jam
GREEK FESTIVAL PLATTER $19
Pastitsio-Greek Meatballs~ Moussaka ~Tiropita~Spanakopita-Rice Grape Leaves-baked pita
GYRO PLATTER $14
Gyro slices-red onion-tomato-tzatziki-pita-parmesan fries
TUNA SPANAKI 19 | 20
Ahi Tuna filet seared w/ Greek Spices-served with sautéed spinach-tomato-onion w/ chili garlic aioli 19 Sashimi 20
SALMON GRECCO $19
Scottish salmon steak-seasoned olive oil-seared and baked-avgolemono sauce drizzle-seasonal vegetables and spinach orzo pasta sides
SHRIMP DINNER $16
Choice of either Grilled Shrimp served with herb rice and grilled vegetables or Fried Shrimp served with parmesan fries and sweet chilli dipping sauce
RIBEYE OR CENTER CUT SIRLOIN 22 | 7
Served with sautéed onions and mushrooms. Side of roasted lemon potatoes 22 Add Shrimp 7
KEFTE PASTA 16 | 18 | 14
Linguine with topped with homemade tomato sauce and crumbled feta cheese with your choice of: Meatballs, chicken, gyro or sausage 16 Shrimp 18 Veggie only 14
GRILLED CHICKEN AVOCADO $17
Marinated grilled chicken breast topped with-tomato-~basil-garlic-avocado and swiss served with sautéed spinach
RACK OF LAMB Market Price
Full rack marinated with garlic, rosemary, and seasoned olive oil. Grilled then topped with a garlic feta butter drizzle. Served with grilled zucchini and squash
SIDES
Basmati Herb Rice $3
Spinach Orzo Pasta $3
Baked or Fried Pita Chips $1
Roasted Lemon Potatoes $3
Grilled Zucchini & Squash $3
Parmesan Fries $4
Sautéed spinach $3
KIDS MENU
KID SHRIMP 7
SPAGHETTI AND MEATBALL 7
CHEESEBURGER 6
CHICKEN STRIPS 5
GRILLED CHEESE 5
More Food, Beverages & Desserts
PINOT NOIR
CLOUDFALL
TRINITY OAKS
Mimosa $4.00
Gyro Platter $15.00
Prime Rib Sandwich $13.00
Gyro Pita $10.00
Pastitsio $15.00
Bakkhus Taverna restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.