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Ballast Point Brewing Long Beach
Open Now
Ballast Point Brewing Long Beach Menu:
HOPS & MORE HOPS |
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MUP Sculpin IPA | $8 |
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. | |
MUP Aloha Sculpin | $8 |
Hazy IPA with tropical flavors from hops and yeast. No fruit added, hints of pineapple and guava create a hazy paradise in the palm of your hands | |
MUP Hazy Sculpin IPA | $5.50 | $9 |
An East Coast take on our Classic West Coast IPA. Haze and the addition of Galaxy and Nelson hops set this Sculpin brew apart from the rest. | |
MUP Big Gus | $8 |
Bucking the trend rather than following, Big Gus is what happens when our brewers set out to make a clear “Hazy” IPA. The result is crystal-clear and extremely dry with fruity aromas and a soft bitterness | |
M Even Keel Session IPA | $8.50 |
A ton of citrusy, herbal hop flavor in a session IPA. | |
MUP Periscope | $5.50 | $9 |
Periscope is a hoppy Hazy Double India Pale Ale with a rotating hop selection. Every time the hops rotate, so too will the can art. A hazy IIPA with a punch of tropical-citrus notes, guava, pineapple, orange, and lemon… hop depending | |
MUP Catamaran | $9 |
A warm, summery, tropical blastoff double IPA. A complex array of mango, peach, pineapple, and melon aromas burst from the glass. | |
MUP Grunion | $8 |
A hoppy pale ale with strong yet balanced summer melon aromas and herbal flavors, while a soft caramel finish holds it all together. | |
M Fathom | $8 |
Crisp, clean brew with a touch of malt and zesty orange & piney hops | |
LOCAL CRAFT |
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MUP Apple Soiree Cyder | $8.50 |
Apple forward, off-dry, semi-sweet cider from Newtopia Cyder | |
MUP Black Cherry Lime Hard Kombucha (GF) | $8.50 |
Fresh dark cherry flavors, finishes clean with a bright twist of lime spritz. From Flying Embers | |
MUP Mango Daydream Hard Kombucha | $8 |
Feet on the ground. Head in the clouds. Can in hand. Meet Mango Daydream—an all-organic hard booch twice brewed with a tropical trifecta of juicy mangoes, pineapples and oranges—spiced just right with the perfect pinch of cayenne pepper. Dream on! From Juneshine. | |
MUP Strawberry Lemonade Hard Kombucha | $10 |
Refreshing tart & infinitely crushable, lemons and strawberries meld with a subtle touch of aromatic lavender; from BoochCraft. | |
MUP The Spicy Convict Hard Seltzer | $8 |
A Crystal clear, effervescent, bursting with tropical mango aromas, and backed by a quaint chili kick; this sparkling hard seltzer is the perfect balance of sweet and spicy. From Kings and Convict | |
MUP The Kings Vacation Hard Seltzer | $8 |
The aroma on this bubbly delight explodes out of the glass with notes of tropical skittles, mixed berry sweetness, and tart lemon warheads. From Kings and Convict | |
MUP Watermelon Chili Seltzer | $8 |
Fresh watermelon meets spicy chili and a hint of citrus flavor thats both distinct and satisfying. From Flying Embers | |
MUP Sundaze Spicy Cocktail | $10 |
Naturally fermented orange juice with Jalapeno. Light and refreshing with a subtle kick of spice. From Sundaze | |
MUP Sundaze Botanical Cocktail | $10 |
Naturally fermented single-strength with Valencia Orange Juice, Ginger Extract, Rosemary. Light and refreshing with a healthy dose of botanicals. From Sundaze | |
MUP Hard Agave Passion Guava | $10 |
Guava and citrus with subtle candied elements that are washed over by pure, ripe aromas; from Seaborn | |
MUP Hard Agave Strawberry Hibiscus | $10 |
A full blast of ripe strawberry, melon, lime and hibiscus; from Seaborn | |
BARREL AGED |
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Rum BA Sea Monster | $5.50 | $10 |
Our Imperial Stout Barrel Aged for 11 months in Rum barrels. | |
Virgin Oak BA Barmy | $5.50 | $10 |
Golden strong ale with apricots and honey, aged in virgin oak barrels. | |
High West BA Victory at Sea | $5.50 | $10 |
High West Bourbon/Rye Blend aged for 7 months. Layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. | |
Trade Street #6 | $5.50 | $10 |
Imperial Russian Stout & Imperial Porter aged in Brandy and Red Wine Barrels for 9 months. | |
ROOTS TO BOOTS |
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RESPECT | $8 |
A light but malty Vienna Lager brewed for the International Womens Collaboration Brew Day- available in full pints only because nobody only gets a taste of RESPECT | |
Sea Cow | $8.50 |
Full-bodied, lightly sweet American IPA with citrus/berry/pine aromas from Citra and Simcoe hops | |
CRISP & BRIGHT |
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MUP California Kölsch | $7 |
Our original California Kölsch is a rich golden brew, crafted with aromatic German hops and rounded out with a blend of American and Munich malts | |
MUP Wahoo White | $7 |
Witbier style, unfiltered with orange peel and coriander | |
MUP Wee Gus Hoppy Lager | $7 |
A lager dry hopped with Northern Brewer and Hallertauer Mittelfrüher for a floral, somewhat spicy aroma and flavor | |
MUP Speedboat | $7 |
Bright and brilliant blonde ale modeled after Koln-Style ales, this beer is lightly hopped with citrusy, floral noble hops and finished off with a touch of Himalayan Sea Salt and lime | |
MUP Longfin | $7 |
Solidly balanced helles that finishes clean with a hint of hops, it would easily fit in at any German beer garden | |
RICH & MALTY |
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MUP Calico | $7 |
Rich copper ale; bold and complex with a nod to traditional ESBs. American hops and four types of malts create a ruby-red beer with hints of toasted caramel, citrus, and spice | |
M Piper Down | $8 |
Low hopped, malty ale for the band to enjoy using UK Maris Otter malt, roasted barley, UK hops and low fermentation temperatures. Full of roasted caramel flavor, its a pub classic with Ballast Point personality | |
FRUIT & SPICE |
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MUP Grapefruit Sculpin IPA | $8 |
is the latest take on our signature IPA. Some may say there are few ways to improve Sculpins unique flavor, but the tart freshness of grapefruit perfectly complements our IPAs citrusy hop character. | |
MUP Watermelon Dorado | $6.50 |
Double IPA is not one to back down from big flavors. Mash, kettle, and dry hopping blend to create a huge hop profile that is balanced with a blast of watermelon. The result is a refreshing brew that is all sunshine and no seeds. | |
MUP Serrano Kölsch | $8 |
A spicy chili kick provided by Serrano chilis is added to our original California Kölsch – a heated up version of the rich golden brew, crafted with aromatic German hops and rounded out with a blend of American and Munich malts | |
WHITE WINE & ROSE |
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Sanford Rose | $13 Glass | $52 Bottle |
Lunardi Pinot Grigio | $11 Glass | $44 Bottle |
Kung Fu Girl Riesling | $11 Glass | $44 Bottle |
Cape DOr Sauvignon Blanc | $12 Glass | $48 Bottle |
Ferrari-Carano Chardonnay | $14 Glass | $56 Bottle |
Ruffino Moscato | $12 Glass | $48 Bottle |
RED WINE |
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Imagery Pinot Noir | $12 Glass | $48 Bottle |
Seven Falls Merlot | $10 Glass | $40 Bottle |
Seven Deadly Red Blend | $11 Glass | $44 Bottle |
Cape DOr Cabernet Sauvignon | $14 Glass | $56 Bottle |
WILD ALES & SOURS |
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Tart Cherry Sour Wench | $9 |
Berliner-Weisse with notes of cherry and soft tartness | |
SPARKLING WINE |
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Ruffino Prosecco | $48 Bottle | $12 Split |
BURGERS & MORE |
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Ahi Tuna Wrap | $16 |
Lemon & Yuzu Ahi Tuna, Bell Peppers, Lettuce, Green Goddess Dressing, Roas | |
BP Burger | $16 |
100% American Wagyu Beef, Grilled Red Cheddar Cheese, Lettuce, Garlic Aioli, House Made Ketchup & Pickles | |
White BBQ & Bacon Burger | $17 |
100% American Wagyu Beef, Pepper Jack White BBQ Sauce, Candied Bacon, Crispy | |
Mushroom Burger | $17 |
100% American Wagyu Beef, Horseradish M Sautéed Mushrooms, Gruyere Cheese, Arug | |
Spicy Pastrami Sandwich | $16 |
Sculpin Brined Pastrami, Pickled Onion & Fre BP Aioli, Gruyere, Toasted Rye Bread | |
BBQ Tri Tip Sandwich | $17 |
Grilled Shaved Tri Tip, Provolone Cheese, Cris Tangy BBQ Sauce | |
Carnitas Fajita Quesadilla | $15 |
Marinated Carnitas, Bell Peppers, Caramelized Oaxaca & Panela Cheese, Avocado Salsa Verd | |
Veggie Wrap | $13 |
Bell Peppers, Kalamata Olives, Feta Cheese, Le Green Goddess Dressing, Roasted Tomato Torti | |
Tacos |
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Blackened Grilled Fish Tacos | |
Cajun Spiced Yellowtail, Cotija Cheese, Cilantro Creme | |
Baja Style Fried Fish Tacos | |
Beer Battered Yellowtail, Salsa Fresca, Cotija, Lime | |
Barbacoa Tacos | 16 |
Braised Barbacoa, Cotija, Lime, Salsa, Radish | |
DAILY SPECIAL |
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Pasta | $12 |
Chili Cheese Fries | $13 |
Cheese, Chili Cheese, Fried Egg | |
PLATES TO SHARE |
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Ballast Point Fries | $9 |
Choice of truffle or red chili garlic | |
Pretzel | $10 |
Cheddar Pretzel with Sculpin Beer Cheese, California Amber Beer Mustard | |
Nach & Artichoke Dip | $10 |
Parmesan Cheese, Fresno Chilis, Cotija Bread Crumbs, Chips | |
Poke Bowl | $18 |
Ahi Poke, Seaweed Salad, Spicy Mayo, Togarashi, Pickled Onions, Furikake, Wontons | |
Lemon & Pepper Seasoning, Dry Rub | Bleu Cheese Dressing (SPICY) | Honey (SPICY) | |
Cheddar Béchamel Sauce, Salsa Fresca, Cotija | |
Dry Cherries, Cotija, Roasted Pumpkin Seeds | |
els | $17 |
White Wine, Sage, Brown Butter |
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Opening Hours
Open Now
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
11:00am - 11:00pm
10:00am - 11:00pm
10:00am - 8:00pm
August 1, 2025
10:13 pm