Baltaire Restaurant Menu:

On the Side
Brussels Sprouts $16
thai chili, peanuts
Jumbo Asparagus $18
béarnaise
Sautéed Spinach $15
parmigiano-reggiano
Creamed Spinach $16
blue cheese, chives
Roasted Broccolini $14
crunchy chili-garlic
Roasted Mushrooms $16
miso butter
Hand-Cut Frites $14
ketchup
Loaded Potato $14
traditional sides
Olive Oil Whipped Potatoes $14
basil oil
Onion Rings $17
tahini ranch, parmigiano
Mac And Cheese $18
cavatappi pasta
Olive Oil Whipped Potatoes
basil oil, chives
Charred Broccolini
lemon, sea salt
Heirloom Cauliflower
vadouvan curry, golden raisins
Mac and Cheese
Hand Cut Frites
roasted garlic aioli
Sautéed Spinach
parmigiano reggiano
Caramelized Brussel Sprouts
thai chili, peanuts
Entrees
Dover Sole $77
sautéed vegetables, chives
PanRoasted Atlantic Salmon $46
english pea risotto, citrus beurre blanc
Chilean Sea Bass $55
fermented black bean, baby bok choy
Half Roasted Marys Chicken $41
spinach, mushroom, chicken jus
Broiled Sonoma Lamb Chops $68
chimichurri
Maine Lobster Risotto $42
carnaroli rice
Smoked Salmon Avocado Toast $18
mashed avocado, pickled red onion, radish, poached egg
Maine Diver Scallops $26
celery root puree, brown butter, capers
Steak Frites $31
bordelaise, maitre d” butter, hand cut frites
Grilled Salmon Rice Bowl $22
julienne vegetables, sunny egg, korean chile sauce
Grilled Hawaiian Albacore $25
smashed avocado, ginger, soy vinaigrette
Wagyu
Miyazaki A5 Strip $37
miyazaki prefecture, southern japan
Sanuki A5 Strip $48
kagawa prefecture, southern japan
Snake River Farms Gold Label Strip $24
boise, idaho
Westholme BMS 89 $22
queensland, australia
Global Wagyu Tasting $195
snake river farms, westholme, miyazaki
Filet Mignon
Petite 8 oz $60
Center Cut 10 oz $62
Bonein Filet 14 oz $91
Filet Trio 12 oz $67
3 filet medallions accompanied by chef’s sauce selections
STEAK ADDITIONS
baltaire steak sauce $3
chimichurri $3
king crab oscar $20
danish blue cheese $6
béarnaise $3
au poivre $6
black truffle butter $15
Prime Steaks
Snake River Farm Eye of Rib $74
BoneIn Ribeye $98
New York Strip $75
Kansas City Strip $85
Tomahawk $205
Porterhouse $225
Grilled Seafood
Alaskan Halibut $56
Swordfish $47
Ora King Salmon $48
Maine Diver Scallops $55
North Atlantic Lobster Tail $75
SALADS & SOUPS
FRENCH ONION SOUP $14
SOUP OF THE DAY $7 | $12
see server for details
RED GEM CAESAR $15
olive oil caesar dressing, parmesan tuile
LOBSTER COBB $25
maine lobster, nueske bacon lardons, fines herbs, buttermilk vinaigrette
CHOPPED STEAK SALAD $23
marinated filet mignon, creamy basil dressing, blue cheese
CHOPPED SPINACH SALAD $18
hearts of palm, avocado, tomato, kalamata olive, red onion, fontina, red wine vinaigrette
AK KING CRAB LOUIE SALAD $23
organic iceberg wedge, louie dressing, avocado, crispy onion ring
THE GREEK $19
prepared tableside
Sandwiches
Crispy Jidori Chicken Sandwich $18
buttermilk marinated, pimento cheese, b&b pickles
OpenFaced Ribeye Sandwich $22
roasted garlic aioli, fontina, sunny egg, rosemary sourdough
The Butchered Burger $21
ground fresh in house daily
Jidori Chicken Club $18
heirloom tomato, avocado, gruyere, nueske bacon, dijonnaise on homemade honey-wheat bread
Ahi Tuna Burger $23
lightly blackened, napa slaw, pickled cucumbers, ginger, wasabi aioli
Appetizers
Jumbo Shrimp Cocktail $24
signature cocktail sauce, lemon
Grilled California Artichokes $15
hickory salt, meyer lemon aioli
1 Ahi Tuna Poke $21
yuzu, macadamia, taro chips
Todays Oysters $4
east and west coast
Pimento Cheese Dip $12
hook”s cheddar, serrano chiles
Homemade Hummus $14
za”atar pita, crispy chickpeas, crudite
Cocktails
BALTAIRE SINGLE BARREL JULEP $17
Bourbon, mint extract, sugar
GREENBACK $17
Choice of Belvedere Vodka or Sipsmith Gin, cucumber, lime, Strega, flowered cilantro
BLUE THANG $17
Flor de Caña and Bacardi rums, Armagnac, coconut cream, blue curacao, lime, banana, vanilla
CORNSTOCK OLD FASHIONED $17
Cornbread infused WhistlePig Farmstock No 2, smoked honey, black walnut bitters
THE SILK ROAD $17
Martin Miller”s Gin, St Germain, Champagne, lime, grapefruit
DELGADITO $17
Casamigos reposado, El Silencio mezcal, lime, housemade habanero tincture, orange essence
BARRELAGED BOULEVARDIER $20
WhistlePig Rye, Campari, Carpano Antica, bitters
Baltaire Restaurant restaurant menu is provided by top-menus.com.

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