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Bar Bon Mot
Closed Now
Bar Bon Mot Menu:
Anju – To Be Enjoyed With Drinks |
|
Criss Cut Fries | $11 |
pecorino romano, seaweed aioli | |
Fried Brussel Sprouts | $12 |
maple balsamic, candied anchovy, rice cake | |
K.F.C. – Korean Fried Cauliflower | $14 |
sweet chili glaze | |
Maitake Fritters | $14 |
shitake powder, green beans, dill ranch | |
Buratta Cheese | $15 |
house xo, cherry tomatoes, chili oil | |
Smoked Salmon Tartar | $17 |
smashed avocado, crispy rice chip | |
Endive Salad | $16 |
fuji apple, romano cheese, candied walnuts, shallot mustard vinaigrette | |
Rosé Tteokbokki | $18 |
fish cake, yu-choy, cheddar & mozzarella | |
Shishito Peppers | $10 |
cashew cream | |
Crispy Chicken Wings | $19 |
soy garlic, spicy cucumber, yuzu daikon | |
Grilled Octopus | $23 |
roasted baby carrot, pine nut pesto | |
ENTREE |
|
Shrimp Katsu Curry | $32 |
broccolini, garlic butter fried rice | |
PanRoasted Branzino | $29 |
butternut squash, mixed seaweed, winter citrus | |
Pork Belly Bossam | $33 |
barley ssamjang, crispy shrimp ssambal, baby gem | |
Grilled Pork Ribs | $34 |
plum bbq sauce, baby potatoes, coleslaw | |
Wagyu Flat Iron Steak 8oz | $48 |
salsify, trumpet mushroom, pear port jus | |
Bar Snacks |
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Mixed Nuts | $7 |
pistachio, marcona almond, cashew | |
Kalamata Olives | $7 |
rosemary, citrus zest | |
Cheese Plate | $19 |
fig marmalade, 4 cheeses, pecan | |
Meat Plate | $20 |
4 cured meats, cornichons | |
Everything Plate | $42 |
mixed nuts, olives, assorted cheeses and cured meats | |
Desserts |
|
Bon Mot Rice Cream | $8 |
roasted mixed grain | |
Yuzu Pear Sorbet | $8 |
yuzu marmalade, shingo pear | |
Basque Cheesecake | $8 |
hazelnut ganache | |
Mixed Berry Ice Cream | $8 |
raspberry, blackberry, blueberry | |
Highballs |
|
Yuzu Merry Me | $16 |
korean barley soju, yuzu, soda | |
Secret Jujube | $16 |
japanese whisky, amaro, jujube, bitters soda | |
Kick’N Banana | $16 |
vsop cognac, banana soda | |
Meloncholy | $16 |
baijiu, midori, italicus, melon soda | |
Beer |
|
Rice Kolsch | $10 |
51% abv, kolsch, dokkabier | |
Fly By Besties IPA | $11 |
68% abv, west coast ipa, del cielo | |
G’Mornin Stout | $11 |
105% abv, imperial breakfast stout, narrative fermentations | |
Zero Charisma Hazy IPA | $11 |
65% abv, hazy ipa, federation brewing | |
Strong |
|
Golden Barley Black Label 40 | $11 |
40% abv, heirloom golden barley soju | |
Solsonju Damsoul 40 | $11 |
40% abv, rice soju brewed with spruce and pine | |
Non-Alcoholic |
|
Strawberry Lychee Milk Fizz | $13 |
strawberry, lychee milk, lemon, soda | |
Yuzu Pear Sour | $13 |
yuzu, pear, egg white, lemon | |
Lightly Sweet |
|
Lee Gang Ju 19 | $12 | $45 |
19% abv, soju enriched with pear, ginger, tumeric, cinnamon, & honey | |
Nimome | $12 | $45 |
11% abv, rice wine with jeju tangerine | |
Dongbaek In Jeju | $13 | $55 |
16% abv, grape wine with camellia flower | |
Jangsu Omijaju | $12 | $45 |
165% abv, fortified omija wine, bittersweet | |
Dry |
|
Golden Barley Soju 17 | $12 | $45 |
17% abv, heirloom golden barley soju | |
Han Seoul Night Soju | $12 | $45 |
23% abv, golden plum “maesil” soju | |
Yangchon Chungju | $13 | $65 |
14% abv, organic rice wine | |
Red Monkey Makgeolli | $13 | $55 |
108% abv, red yeast rice | |
Cocktails |
|
Far East Fashioned | $19 |
coconut washed japanese whisky, pandan & passionfruit cordial, angostura & oj bitters | |
Lychee De Leche | $18 |
vodka, lychee milk, elderflower, quinine apertif, lemon | |
Smoke on the Water | $18 |
reposado tequila, mezcal, strawberry, aloe vera, habanero, lime | |
Good Juju | $18 |
amaretto, barley soju, jujube, lemon, egg whites | |
Last Sword | $18 |
japanese gin, shiso, herbal liqueur, maraschino, lime |
Bar Bon Mot restaurant menu is provided by top-menus.com.
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Tags
19429 Stevens Creek Blvd, Cupertino, CA 95014, United States
Opening Hours
Closed Now
Closed
4:00pm - 12:00am
4:00pm - 12:00am
4:00pm - 12:00am
5:00pm - 12:00am
5:00pm - 12:00am
Closed
April 30, 2025
7:25 pm