Bar Lis Menu:

Autumn-Inspired
Mon Fufu
Legent Bourbon, Plum Brandy, Cinnamon Infused Sweet Vermouth, Dry Vermouth, Peach Bitters
Jacques-O-Lantern
Bacardi 8, Amaro Averna, Licor 43, Espresso, Pumpkin Spice Syrup, Cream, Nutmeg
More Food, Beverages & Desserts
Mon Chéri
Guillotine Vodka, Lychee Liqueur, St. Germain, Rhubarb Liqueur, Lemon
Bisous
Cazadores Blanco, Watermelon, Mango, Aperol, Lime, Velvet Falernum, Fire Water
The Bardot
Legent Bourbon, Apple Infused Amaro, Apricot Liqueur, Aromatic Bitters, Orange Bitters
Soleil
Sipsmith Gin, Basil, Passionfruit, Amaro Nonino, Angostura, House-made Honey Ginger Syrup
La Limonade
Titos Vodka, Lemon, Sage, Peychauds Bitters
Strawberry Fields
Absolut Elyx Vodka, St. Germain, Strawberry, Mint, Lemon, Rhubarb, Bubbles
Petit Paloma
Patron Silver, Bacardi Rum, Grapefruit, Lime, Soda
Bang-Bang
Avion Silver, Dolin Blanc, Maraschino Liqueur, Butterfly Pea Flowers, Rosemary, Lavender
Summer Spritz
Casamigos Blanco, Lillet Blanc, Grapefruit, Orange Blossom Water, Bubbles
Jane Birkin
Grey Goose Vodka, St. Germain, Mint, Lime, Cucumber
Cauliflower Panna Cotta
Caviar, Oyster Leaves
Tuna Le Bernadin Style
Kimchi Radish
Beet Gnocchi
Sweet and Spicy Pepper Sugo with choice of NY Steak or Duck Breast
Chocolate Mousse | Raspberry Ménage à Trois
Bar Lis restaurant menu is provided by top-menus.com.

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