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Barbusa
Barbusa Menu:
DRAFT BEER |
|
HAZY IPA | $10 |
STELLA ARTOIS | $9 |
ITALIAN STYLE PILSNER | $9 |
MEXICAN STYLE LAGER | $9 |
PALE ALE | $9 |
GUAVA WIT | $9 |
TROPICAL IPA | $8 |
HOPPYALIS IPA | $9 |
P.O.G HARD KOMBUCHA | $9 |
MEDUSA MILK STOUT | $9 |
FRUITLANDS SOUR | $9 |
HONEY ALE | 8 |
Honey, Orange, and Citrus dominate the aromaThe honey shines through but with a dry refreshing finish | |
PALE LAGER | 9 |
Pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head | |
CALI CREAMIN | 9 |
Golden to pale in color, with low bitterness, medium body, and a white head. Our Cream Ale has redefined the category and made a classic style cool again. | |
XTECA | 9 |
Traditional Mexican Lager | |
DEVOTION | 9 |
Belgian Style dry hopped Blonde Ale. | |
BELGIUM DEBUTANTE | 9 |
Belgian-style Amber Ale | |
BROWN ALE | 8 |
The noticeable strength is balanced by a huge malt of imported Maris Otter Barley | |
CLASSIC IPA | 9 |
The took floral and citrus notes from Mosaic, Loral and Mandarina Bavaria hops to dish up a mouthwatering fruit punch to the palate. | |
ORGANIC BLONDE | 9 |
Brewed using organic malt and hops, this light and balanced ale is naturally delicious. | |
BLOOD ORANGE MINT | 9 |
Hard Kombucha made blood orange, mint and jun kombucha | |
BLACK STOUT | 9 |
It tastes like chocolate covered espresso beans, only drier and more like beer. Its the full-blown coffee beer experience in a sessionable-ish package. | |
BARTENDERS CHOICE BEER FLIGHT | 14 |
FOR THE TABLE |
|
BUSALACCHIS GARLIC BREAD | 11.94 |
Family recipe since 1982 | |
ROASTED BONE MARROW | 19.98 |
Stockyard Farms Bone Marrow, Apricot Chili Jam | |
LOLLIPOP CHOPS | 21.97 |
Blackened Lamb, Gorgonzola Sauce | |
BRUSCHETTA DI MELANZANE | 17.97 |
Chilled Eggplant, Marinara, Pistachio Pesto, Burrata Grilled Ciabatta | |
BURRATA CAPRESE | 18.95 |
Heirloom Tomatoes, Burrata, Basil, Balsamic Glaze | |
CALAMARI FRITTI | 21.98 |
Served with Lemon and Marinara | |
CARPACCIO | 19.95 |
Raw Short Rib, Capers, Shaved Parmigiano, Arugula, Lemon Basil Vinaigrette | |
FIORI DI ZUCCA | 16.97 |
Tempura Squash Blossoms, Quattro Formaggi, Apricot Chile Jam | |
SICILIAN MEATBALLS | 15.98 |
Sirloin, Pecorino, Sugo, Caprino | |
PROSCIUTTO E STRACCHINO | 20.98 |
Prosciutto Di Parma 18 Month, Stracchino Cheese, Balsamic Glaze, Gnocco Fritto | |
POLENTA | 15.98 |
Whipped Cornmeal, Parmigiano, Beef and Pork Sausage Ragù | |
REDS BY THE GLASS |
|
CHIANTI | RUFFINO | $13 |
CHIANTI RISERVA | NOZZOLE | $15 |
BARBERA D ALBA | TENUTA ROCA | $15 |
MONTEPULCIANO | MASCIARELLI | $13 |
SUPER TUSCAN | LUCENTE | $22 |
SUPER TUSCAN | RICASOLI | $15 |
BLEND | UNSHACKLED BY PRISONER | $20 |
CABERNET | DAOU | $21 |
CABERNET | ANGELINE | $16 |
PINOT NOIR | HERITAGE | $17 |
PINOT NOIR | SPELLBOUND | $15 |
MERLOT | RODNEY STRONG | $15 |
PASTA |
|
GRANCHIO | 28.92 |
Tagliatelle, Majestic Blue Crab, “Our famous Serrano Rossa Sauce” | |
BOLOGNESE AL FORNO | 23.92 |
Baked Anelletti, Beef and Pork Sausage Ragu, English Peas, Tre Formaggi | |
GNOCCHI | 22.97 |
Pistachio Pesto, Panna, Oven Roasted Tomato | |
CARBONARA | 24.94 |
Spaghetti, Guanciale, Bacon, Panna, Farm Fresh Egg Yolk | |
RAVIOLI NORMA | 25.94 |
Quattro Formaggi, Marinara, Fried Eggplant, Basil | |
VONGOLE ROSSO | 28.94 |
Spaghetti, Clams, Tomato, Garlic, Butter, White Wine | |
FUNGHI E TARTUFO | 26.95 |
Campanelle, Mushroom Medley, Panna, Mascarpone, White Truffle Oil | |
SHORT RIB LASAGNE | 27.94 |
Braised Short Rib, Bechamel, Sugo, Mozzarella | |
HAND CRAFTED COCKTAILS |
|
WALKING ON SUNSHINE | 16 |
Fords Gin, Ederflower Liquor, Lavender Honey, Lemon | |
SICILIAN MULE | 16 |
Absolut Elyx Vodka, Aperol, Ginger Beer, Lemon, Peychaud Bitters | |
BAMBINO | 16 |
Uncle Eds Damn Good Vodka Orange Blossom, Triple Sec, Lemon, Basil | |
ITALIAN LOVE AFFAIR | 16 |
400 Conejos Mezcal, Malfi Limone Gin, Lemon Juice, Ramazotti Orange Blossom | |
BUSA-LIKEY | 16 |
Tequila, Spicy Serrano Syrup, Watermelon Juice Puree, Tajin Rim | |
SICILIANO | 16 |
Rye, Carpano Antica, Averna, Angostura Bitters | |
SMELL THE ROSES | 16 |
Bourbon, Pomegranate, Rose Water, Lemon | |
SANGRIA BIANCA | 15 |
Refreshing Sweet(ish), Tropical Undertones | |
SANGRIA ROSSA | 15 |
Warming Spices, Dark Fruit Undertones | |
BETWEEN ASH & GRAPE | 13 |
Azunia Tequila, Blackberries, Lemon, Agave, Ceci bean Foam | |
THE 42 | 12 |
Don Julio 1942, Tamarindo Puree, Lime, Cinnamon | |
CALOROSO | 13 |
Bourbon, Ancho Reyes Chili, Honey, Chocolate Bitters | |
PALERMO | 14 |
Pear Infused Vodka, St. Germaine, Lime, Serrano | |
FRESCO | 13 |
Cucumber Vodka, Basil, Lime | |
ALLEGRE | 13 |
Empress Gin, St. Germaine, Rosemary, Grapefruit, Lime, Peychaud Bitters | |
WHITE NEGRONI | 13 |
Lo-Fi Amaro, Lilet Blanc, White Cranberry | |
BEN EVENTO | 14 |
Brugal 1888 Rum, Apricot Jam, Lemon, Cinnamon | |
MARTINI BAR |
|
BANANA BUSA | [16] |
Busa, Banana, Chocolate, Vanilla | |
SALTED LAVENDER BUSA | [16] |
Busa, Lavender, Honey, Sea Salt | |
ITALIANO BUSA | [16] |
Busa, Averna, Vanilla | |
REPO RASPBERRY BUSA | [16] |
Busa, Anejo Tequila, Raspberry | |
GREENS |
|
BUSALACCHI CAESAR | $13.92 |
Busalacchis Recipe, Garlic Breadcrumbs | |
PANZANELLA SICILIANO | $14.92 |
Heirloom Tomatoes, French Green Beans, Red Onions, Italian Olives, Avocado, Crusty Bread, Rose Vinaigrette | |
BIETOLE | $13.92 |
Arugula, Frisee, Red Beets, Goat Cheese, Caramelized Pecans, Basil Thyme Vinaigrette | |
MOCKTAILS |
|
BEACHSIDE | 8 |
LAVENDER BREEZE | 8 |
MAIN DISH |
|
CHICKEN SCARPARIELLO | $29.94 |
Marys Organic Boneless Half Chicken, Roasted Peppers, Onions, Rosemary, Lemon, Garlic, White Wine, Potato Puree | |
SALMONE | $37.95 |
Pistacchio Crust, Yam and Peewee Puree, Grain Mustard Cream | |
CARNE CON SUGO | $36.97 |
Braised Short Rib, Sicilian Sausage, Meatballs, Sugo, Parmigiano Polenta | |
SICILIAN BONE-IN RIBEYE | $64.95 |
Bone-In, Sicilian Seasoning, Garlic Parmesan French Fries | |
CRUDO BAR |
|
CARPACCIO DI TONNO | $18.99 |
Ahi Tuna, Citrus Soy Reduction, Jalapeno | |
RICCIOLA | $18.99 |
Yellowtail, Potato, Scallions, White Truffle Oil, Red Wine Vinegar | |
HALF DOZEN OYSTERS | $19.96 |
Chefs Daily Choice | |
SPARKLING |
|
ITALIAN, SPARKLING | MOSCATO | $13 |
BRACHETO, ROSA REGALE | $13 |
ITALIAN, SPARKLING, ROTARI | $12 |
MOSCATO, BARBUSA HOUSE | $12 |
WHITES |
|
FALANGHINA | $14 |
PINOT GRIGIO | $17 |
CHARDONNAY | $14 |
ROSE WINE | $13 |
SAUV BLANC | $15 |
FALANGHINA, TERRADORA | $12 |
PINOT GRIS, KING ESTATE | $14 |
PINOT GRIGIO, BARONE FIN | $11 |
SICILIAN WHITE BLEND, MANDRAROSSA | $10 |
CHARDONNAY, MON FRERE | $13 |
CHARDONNAY, PERSCRIPTION | $15 |
ROSE WINE, MULDERBOCH | $12 |
SAUVIGNON BLANC, THE CROSSINGS | $13 |
PIZZA |
|
PROSCIUTTO E TARTUFO | $21.91 |
Mozzarella, Prosciutto, Arugula, White Truffle Oil | |
BURRATA | $20.91 |
San Marzano Tomatoes, Burrata, Basil | |
DOLCE E PICCANTE | $21.93 |
Soppressata, Calabrian Chiles, Lavender Honey, Bermuda Onions, Mozzarella, Grana Padano, Basil | |
DOLCI |
|
DECONSTRUCTED CANNOLI | |
PROFITEROL | |
SICILIAN DONUTS | |
BOTTLED & CANNED |
|
BIRRA DOLOMITI | $8 |
ROCCO RED ALE | $8 |
BLOOD ORANGE CIDER | $8 |
JAM CITY CIDER | $8 |
THORN ST. RELAY IPA | $9 |
HARE PINEAPPLE SELTZER | $9 |
CLAUSHTALER NON ALCOHOLIC | $6 |
ITALIAN RED & INTERNATIONAL RED |
|
CHIANTI, CASTIGLIONI | $12 |
CHIANTI CLASSICO, RUFFINO SANTEDAME | $14 |
MALBEC, DON DAVID | $13 |
MONTEPULCIANO, MASCIARELLI | $12 |
SUPER TUSCAN, MONGRANA | $15 |
SUPER TUSCAN, RICASOLI | $10 |
SICILIAN RED, PLANETA | $11 |
SANGIOVESE, RUBIZZO | $12 |
DOMESTIC RED |
|
BLEND, DUE MATTI, BY JOE BUSALACCHI & KEVIN GATES | $14 |
CABERNET, DAOU, PASO ROBLES | $20 |
CABERNET, BELLA COSA BY DANIEL COHN | $15 |
CABERNET, CANOE RIDGE, COLUMBIA VALLEY | $13 |
PINOT NOIR, CHERRY PIE, NAPA | $16 |
PINOT NOIR, LA CREMA, SONOMA | $14 |
MERLO, WATERBROOK, NAPA | $13 |
PINOT NOIR, CHERRY PIE,NAPA | 16 |
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