- Anywhere

Batika India Bistro
Batika India Bistro Menu:
Subzi Melange |
|
Palak Paneer | 12.50 |
Spinach, homemade cottage cheese and spices. | |
Mattar Panner | 12.50 |
Cottage cheese with sweet and tangy tomatoes, onions and mango powder | |
Paneer Tikka Masala | 12.75 |
Tandoor broiled cottage cheese with tikka masala sauce. | |
Aloo Gobi | 12.50 |
Cauliflower florets and potatoes with cumin and spices. (Can be vegan). | |
Subzi Malabar | 12.95 |
Fresh vegetables with mustard seeds, curry leaves, coconut and spices (Can be vegan). | |
Chana Masala | 11.25 |
Garbanzo beans cooked with onions tomatoes, spices and mango powder. | |
Dhingri Mattar | 11.50 |
Mushroom and green peas with onions tomatoes and yogurt. | |
Achari Eggplant | 12.75 |
Indian style sweet and tangy eggplant curry. (check for availability) (Can be vegan). | |
Lamb Entrees |
|
Kashmiri Rogan Josh | 14.95 |
Tender cubes of lamb with onions, tomatoes and spices. | |
Lamb Vindaloo | 14.95 |
Konkani style lamb with potatoes, vinegar and chilies. | |
Keema Mattar | 14.95 |
Ground lamb and peas with onions, tomatoes and spices | |
Tandoori |
|
Tandoori Chicken | $10.95 | $19.50 |
Young chicken marinated with yogurt and fresh Indian spices. | |
Tandoori Chicken Tikka | $15.95 |
Boneless white meat with yogurt, cream cheese, spices and saffron. | |
Tandoori Vegetable | $14.00 |
Seasonal vegetables marinated in Yogurt and spices broiled in tandoor oven (can be vegan) | |
Kebab |
|
Boti Kebab | $16.50 |
Tender cubes of lamb marinated with ginger, garlic, spices and paprika. | |
Sheek Kebab | $15.00 |
Freshly ground lean meat of lamb with mint, onion and cilantro. | |
Jhinga Hariyali | $16.95 |
Prawns in mint, cilantro, jalapeno and tomato marinade. | |
Paach Kebab | $22.00 |
Combination of tandoori chicken, chicken tikka, boti, seekh and jhinga hariyali kebabs. | |
Other |
|
Salmon Kali Mirchi | $18.00 |
Black pepper and Indian spices crusted fresh Atlantic salmon. | |
Soups |
|
Mulligatawny Soup | 5.95 |
Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and seasonal vegetables, garnish with rice | |
Shrimp Curry Soup | 7.00 |
Home made hot sauce, shrimp coconut milk and veggie broth | |
Salads |
|
Desi Indian Salad | 5.00 |
Mixed green with carrots, cucumber, tomatoes and onions with mint dressing | |
Warm Chicken Salad | 6.00 |
Freshly, tandoor-cooked chicken breast,crisp romaine and curried Caesar dressing | |
Appetizers |
|
Vegetable Samosa | 5.00 |
Savory pastry stuffed with peas and masaladar potatoes | |
Onion Pokoras | 5.00 |
Red, yellow and green onion fritters with chickpea batter | |
Shrimp Pakoras | 7.00 |
Crispy Fried shrimp in chickpea batter | |
Teen Kebab | 11.00 |
Three different kebabs, sheek kebab, chicken tikka and boti kebab | |
Seafood Entree |
|
Macchi Malabar | 15.00 |
Salmon with rich coconut gravy, from coastal region of India. | |
Coconut Lemon Shrimp | 15.00 |
Tiger shrimp with lemon pepper, coconut, tomatoes and onions. | |
Chicken Menu |
|
Chicken Curry | 13.50 |
Authentic North Indian chicken specialty onions, tomatoes and spices. | |
Butter Chicken | 13.95 |
Pulled tandoori chicken with tomatoes, fenugreek, spices and cream and almond. | |
Chicken Tikka Masala | 14.50 |
Tandoor cooked chicken breast with tomatoes, fenugreek, spices, cream and almond. | |
Methi Murg | 13.95 |
Chicken with onion and spices, finished with cream and ground cashew | |
Chicken Vindaloo | 13.95 |
Konkan style chicken with potatoes, vinegar, spices and chilies. | |
Soups, Salads & Amuse-bouches |
|
Mulligatawny soup | 6.00 |
Whole mustard, curry leaves and blended tempered lentils, coconut milk and seasonal vegetables, garnished | |
Shrimp Curry Soup | 9.50 |
Homemade hot sauce shrimps, coconut milk and veggie broth | |
Dev Indian Salad | 8.00 |
Mix green with carrots, cucumber, tomatoes, onions with mint dressing | |
Spicy chicken salad | 10.50 |
Shredded spicy tandoor cooked chicken “choila” A Nepalese special | |
Vegetable Samosas | 8.00 |
Savory pastry stuffed with peas and masaladar potatoes | |
Veggie Pokoras | 7.50 |
Seasonal vegetable fritters with chickpea batter | |
Shrimp Pokoras | 9.50 |
Chickpea batter fried crispy shrimps | |
Teen Kebab | 13.00 |
Three different kebabs – sheek kebab, chicken tikka and boti kebab | |
Rice and lentils |
|
White Rice | 4.00 |
Finest basmati rice – bay leaves and green cardamom | |
Saffron Rice | 4.25 |
Finest basmati cooked with saffron – bay leaves, cardamom and turmeric | |
Coconut Rice | 5.25 |
Finest basmati with, mustard, curry leaves, lentils and coconut | |
Vegetable Pulao | 12.00 |
Fresh seasonal vegetables with cumin and basmati rice (can be vegan) | |
Chicken Dum Briyani | 16.50 |
Chicken cooked with basmati rice, mint and golden fried onions. Served with raita | |
Dal Makhani | 13.50 |
Whole black lentils with tomatoes, spices, simmered overnight over tandoor | |
Yellow Dal | 13.95 |
Cumin, cumin and turmeric tempered lentils (can be vegan) | |
Indian Breads |
|
Plain Naan | 4.25 |
Leavened flat bread cook in clay oven | |
Butter Naan | 4.50 |
Leavened flat bread topped with onion seeds, cilantro and butter | |
Garlic Naan | 4.95 |
Garlic, cilantro and onion seeds topped, leavened flat bread | |
Onion & Cheese Kulcha | 6.00 |
Golden brown onions, mozzarella and parmesan stuffed bread | |
Keema Kulcha | 6.50 |
Spiced ground lamb, stuffed in flat bread | |
Aloo Paratha | 6.00 |
Whole wheat flat bread stuffed with potatoes and spices (can be vegan) | |
Tandoori Roti | 4.25 |
Whole wheat flat bread cook in clay oven (can be vegan) | |
Assorted Bread | 14.00 |
Plain naan, garlic naan and onion & cheese kulcha | |
Indian |
|
Palak Paneer | 14.00 |
Spinach, homemade cubes of cottage cheese and spices | |
Matar Paneer | 15.50 |
Cottage cheese cubes and peas with onion, tomato and spices | |
Paneer Tikka Masala | 15.50 |
Tandoor broiled cottage cheese with Tikka masala sauce | |
Aloo Gobi | 15.75 |
Cauliflower florets, potatoes with cumin and spices (can be vegan) | |
Saag Aloo | 15.25 |
Fresh vegetables, mustard seeds, curry leaves, coconut and spices (can be vegan) | |
Chana Masala | 16.00 |
Garbanzo beans cooked with onions, tomatoes, spices and mango powder | |
Dhingri Mattar | 17.00 |
Mushroom and green peas with ginger, tomatoes and yogurt (can be vegan) | |
Achari Eggplant | 15.75 |
Indian style sweet and sour eggplant curry check for availability (can be vegan) | |
Chicken Dishes |
|
Chicken Curry | |
Butter Chicken | |
Pulled tandoori chick with tomatoes | |
Chicken Tikka Masala | |
Tandoor cooked chicken breast with cream almond | |
Methi Murgh | |
Chicken onion and spices, finished with cream | |
Chicken Vindaloo | |
Konkan style chicken with potatoes, vinegar | |
On the side |
|
Sweet Mango Chutney | |
Sweet mangoes with sugar, spices and ginger | |
Green Chili Pickle | |
Pickled green chilies with yellow mustard seeds and ginger | |
Papadam | |
Tandoor-roasted lentil papadums | |
Raita | |
Freshly ground cucumbers, yogurt, spices and roasted cumin | |
Papadum | |
Tandoor-roasted rolled papadums, seasoned with ginger | |
Lamb Entres |
|
Kashmiri Rogan Josh | |
Tender cubes of lamb with aromatic spices | |
Lamb Vindaloo | |
Goan style lamb with potatoes, ginger and other spices | |
Keema Mattar | |
Ground lamb and peas with onion tomatoes and spices | |
Kebab Karkhana |
|
Tandoori Chicken | |
Young chicken marinated with yogurt and fresh herbs | |
Tandoori Chicken Tikka | |
Boneless white meat with yogurt, cream cheese, and spices | |
Boti Kebab | |
Tender slices of lamb marinated with ginger, garlic, and spices | |
Sheek Kebab | |
Freshly ground lean meat of lamb with onion and spices | |
Jhinga Hariyali | |
Prawns in mint, cilantro, ginger, and tomato marinade | |
Salmon Kali Mirchi | |
Black pepper and Indian spices crusted fresh Salmon | |
Poach Kebab | |
Combination of tandoori chicken, chicken tikka, and boti kebabs | |
Tandoori Vegetables | |
Yogurt and spices marinated seasonal vegetables | |
Thali/Value Meal |
|
Veg Thali | |
Classic menu, dal makhani, palak paneer, aloo gobi, and dal | |
Non Veg Thali | |
Butter chicken, dal makhani, palak paneer, aloo gobi, and dal, tandoori chicken tikka and onion pulao | |
Beverages |
|
Sodas | $3.00 |
Ice tea | $3.00 |
Assorted Tea | $3.95 |
Chai Tea | $4.50 |
Mango Lassi | $4.00 |
Sweet or Salted Lassi | $4.00 |
Sparkling water (s.pellegrino) | $5.00 |
Fresh Coconut Water | $5.00 |
Batika India Bistro restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
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Opening Hours
- Anywhere

Batika India Bistro
Batika India Bistro (Austin, TX) Menu:
Soups, Salads and Appetizers |
|
Mulligatawny Soup | $5.95 |
Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and seasonal vegetables, garnish with rice | |
Shrimp Curry Soup | $7.00 |
Home made hot sauce, shrimp coconut milk and veggie broth | |
Desi Indian Salad | $5.00 |
Mixed green with carrots, cucumber, tomatoes and onions with mint dressing | |
Warm Chicken Salad | $6.00 |
Freshly, tandoor-cooked chicken breast, crisp romaine and curried Caesar dressing | |
Vegetable Samosa | $5.00 |
Savory pastry stuffed with peas and masaladar potatoes | |
Onion Pokoras | $5.00 |
Red, yellow and green onion fritters with chickpea batter | |
Shrimp Pakoras | $7.00 |
Crispy Fried shrimp in chickpea batter | |
Teen Kebab | $11.00 |
Three different kebabs, sheek kebab, chicken tikka and boti kebab |
Batika India Bistro restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.