- Anywhere

Bayleaf Indian Restaurant & Bar
Open Now
Bayleaf Indian Restaurant & Bar Menu:
BEVERAGES |
|
Soft Drinks | |
Coke, Diet Coke, Dr. Pepper, Sprite & Fanta | |
Masala Chai Tea | |
A refreshing, authentic Indian Masala Chai prepared with aromatic spices and ginger | |
Mango Juice | $3.00 |
Mango juice with no added sugar; sweet, fruity, and ever so refreshing! | |
Mango Lassi | $3.50 |
Sweet and rich mango lassi with mango, milk, yogurt, sugar and a dash of cardamom | |
Strawberry Lassi | $3.50 |
Sweet and rich strawberry lassi with strawberries, milk, yogurt, sugar and a dash of cardamom | |
Sweet or Salted Lassi | $3.00 |
Sweet or salted lassi, made with milk, yogurt, sugar and a dash of cardamom | |
Bayleaf Spl Lassi | $4.00 |
Bayleaf special lassi, made with chocolate yogurt and a dash of cardamom | |
Badam Milk | $4.00 |
A popular drink in India made from milk and fresh almonds. Flavored with cardamom and saffron | |
Mango Strawberry or Banana Shake | $4.50 |
Our delicious house fruits blended into a refreshing, delicious milkshake | |
BIRYANI SPECIALITIES (GF) |
|
Vegetable Biryani | $13.00 |
A classic combination of basmati rice with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice | |
Egg Biryani | $13.00 |
Eggs cooked with basmati rice with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice | |
Chicken Biryani | $14.00 |
Chicken cooked with basmati rice with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice | |
Shrimp Biryani | $16.00 |
Shrimp cooked with basmati rice with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice | |
Lamb or Goat Biryani | $16.00 |
Lamb or goat cooked with basmati rice with a heaping helping of rice and veggies served in layers; Mughlai is a traditional fried rice | |
CHICKEN SPECIALITIES (GF) |
|
Chicken Curry | $13.00 |
Home style chicken curry with ginger, garlic, tomatoes, and an onion gravy | |
Chicken Vindaloo | $13.00 |
Chicken in a red curry cooked in our famous vindaloo sauce, made with vinegar, garlic, and spices | |
Chicken Saag | $13.00 |
Chicken cooked with fresh spinach | |
Chicken Tikka Masala | $14.00 |
Boneless chicken breast delicately sautéed with tomatoes in a light, creamy sauce | |
Butter Chicken | $14.00 |
Sliced, boneless tandoori chicken marinated in fresh herbs and spices in a creamy, tomato-based curry | |
Balti Chicken | $14.00 |
Boneless chicken sautéed with ground chicken tomatoes and green bell-peppers in a special Indian Sauce | |
Chicken Kadai | $14.00 |
Boneless chicken sautéed with onion, tomatoes and green bell-pepper | |
Chicken Mughali | $15.00 |
Chicken cooked in a thick gravy and garnished with egg | |
Chicken Dahiwala | $15.00 |
Chicken cooked in yogurt and seasoned with select Indian spices | |
Chicken Malai Methi | $15.00 |
Chicken cooked in a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves | |
Chicken Mughlai | $15.00 |
Chicken cooked in a thick gravy and garnished with egg | |
DESSERTS |
|
Gulab Jamun | $3.00 |
Donuts made of dried milk [Khoya] and dipped in a rose-cardamom flavored sugar syrup | |
Kheer | $3.00 |
Rice pudding made with basmati rice, milk, sugar, nuts, saffron and cardamom | |
Gajar Ka Halwa | $3.00 |
A delicious, traditional pudding made from fresh carrots, milk, dried fruit, and nuts; light, with a fudge-like texture | |
Ras Malai | $4.00 |
Dumplings made from cottage cheese or ricotta, soaked in sweet, thickened milk and topped delicately with cardamom | |
Mango or Pistachio Kulfi | $5.00 |
Homemade mango or pistachio kulfi ice cream flavored with saffron and cardamom | |
PASANDA SPECIALITIES (GF) |
|
Mushroom Pasanda | $13.00 |
Mushrooms cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Vegetable Pasanda | $13.00 |
Mixed vegetables cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Methi Pasanda | $14.00 |
Green peas cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Lamb Pasanda | $15.00 |
Lamb cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Chicken Pasanda | $14.00 |
Chicken cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Lamb or Goat Pasanda | $15.00 |
Your choice of lamb or goat cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Fish Pasanda | $16.00 |
Fish cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Shrimp Pasanda | $16.00 |
Shrimp cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Scallop Pasanda | $16.00 |
Scallops cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Lobster Pasanda | $16.00 |
Lobster cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Mutton Pasanda | $14.00 |
Goat meat cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
Beef Pasanda | $14.00 |
Beef cooked in a fragrant, distinctive green curry made with cream, ground cashew, and a touch of Indian spices | |
PESHWARI SPECIALITIES (GF) |
|
Paneer Peshwari | $14.00 |
Homemade cheese cooked with Indian spices, onions, bell-peppers, and dried fruits | |
Chicken Peshwari | $14.00 |
Chicken cooked with Indian spices, onions, bell-peppers, and dried fruits | |
Lamb or Goat Peshwari | $16.00 |
Meat of your choice cooked with Indian spices, onions, bell-peppers, and dried fruits | |
Shrimp Peshwari | $16.00 |
Shrimp cooked with Indian spices, onions, bell-peppers, and dried fruits | |
SIDE DISHES |
|
Mango Chutney | $2.00 |
Sweet mango with Indian herbs and spices | |
Mixed Pickle | $2.00 |
This mixed vegetable pickle goes well with any meal; its seasoned to perfection and always prepared with the freshest ingredients | |
Gajar Ka Achar | $2.00 |
An incredibly flavorful side-dish of pickled carrots that complements any of our main dishes | |
Basmati Rice | $2.00 |
Basmati rice, lightly steamed and seasoned with salt and cumin seed | |
Raita | $3.50 |
A traditional Indian side-dish made with yogurt, finely chopped cucumber, peppers and mint | |
VEGETABLE SPECIALITIES (GF or V) |
|
Aloo Poori Bhaji | $10.00 |
A classic combo of lightly spiced, mildly flavored potato side dish is served with hot and one piece puffy poori | |
Bhindi Masala | $11.00 |
Fresh okra cooked with onions and potatoes in Indian spices | |
Bhindi Chana and Aloo | $11.00 |
Fresh okra cooked with your choice of chickpeas or potatoes in Indian spices | |
Saag Paneer | $12.00 |
Fresh spinach cooked with homemade cheese | |
Tadka Dal Black or Yellow | $12.00 |
Yellow lentils cooked with tomatoes and butter where the spices are tempered in oil; Black Dal Tadka has black lentils; Yellow Dal Tadka has split-pea lentils | |
Dal Makhani | $12.00 |
Black lentils cooked with cream and butter | |
Chana Masala | $12.00 |
Homemade cheese cooked with Indian spices | |
Aloo Gobi | $12.00 |
Potatoes and cauliflower sautéed with ginger | |
Aloo Matar | $12.00 |
Fresh potatoes and peas cooked in Indian curry | |
Gobi Matar | $12.00 |
Fresh cauliflower and peas cooked in Indian curry | |
Aloo Palak | $12.00 |
Vegetables cooked with homemade cheese, Indian-style curry | |
Vegetable Korma | $12.00 |
Freshly chopped vegetables cooked with traditional Indian spices | |
Mushroom Do Pyaza | $12.00 |
Fresh mushrooms cooked with onions and bell-peppers | |
Baingan Bharta | $12.00 |
Eggplant roasted and sautéed with onion, peas and tomatoes | |
Navratan Korma | $13.00 |
Vegetable balls cooked in a light, creamy sauce garnished with raisins and cashews | |
Vegetable Tikka Masala | $13.00 |
Vegetables cooked in a creamy tomato sauce | |
Malai Kofta | $13.00 |
Homemade cheese cooked in a light, creamy sauce with select Indian herbs | |
Shahi Paneer | $13.00 |
Homemade cheese cooked in a light, creamy sauce with select Indian herbs | |
Matar Paneer | $13.00 |
Homemade cheese cooked with peas in a creamy sauce with Indian herbs | |
Paneer Masala | $13.00 |
Homemade cheese cooked in a creamy sauce with Indian herbs | |
Chana or Chana and Aloo | $11.00 |
Chickpeas cooked with your choice of chickpeas or potatoes in Indian spices | |
Gobi Masala | $12.00 |
Homemade cheese cooked with Indian spices | |
Aloo Methi | $12.00 |
Fresh potatoes cooked with fenugreek leaves | |
Aloo Mattar | $12.00 |
Fresh potatoes and green peas cooked in Indian curry | |
Vegetable Jalfrezi | $12.00 |
Mixed vegetables cooked with homemade cheese, Indian-style curry |
Bayleaf Indian Restaurant & Bar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts reservations
- Alcohol
- Casual
- Catering
- Coffee
- Credit cards
- Debit cards
- Delivery
- Dessert
- Dine-in
- Dinner
- Fast service
- Free of charge street parking
- Free parking lot
- Good For Kids
- Great tea selection
- Groups
- Healthy options
- High chairs
- Lunch
- NFC mobile payments
- Plenty of parking
- Seating
- Small plates
- Solo dining
- Takeaway
- Toilets
- Vegan Options
- Vegetarian options
- Wheelchair Accesible
Tags
3200 Greenlawn Blvd #280, Round Rock, TX 78664, United States
Opening Hours
Open Now
Closed
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
October 12, 2025
11:44 am