Belching Beaver Brewery Tavern and Grill (Downtown Vista) Menu:

Beaver Small Nibbles
Pretzel $13
One large soft pretzel, served with house-made beer cheese, fiery (spicy) beer cheese, Me So Honey mustard and seasoned with salted Beaver spices.
Beef or Chicken Yakitori $12
Fire grilled skewers marinated in a tangy ponzu sauce made with fresh ginger and garlic. Topped with Sriracha. 6 skewers served per order.
Andouille Corn Dog Pops $7
Southern style Andouille sausage dipped in our Hop Highway IPA cornmeal batter served with our Me So Honey mustard.
Fried Cauliflower $9
Local organic cauliflower and leeks with a honey ponzu sauce.
Fried Brussel Sprouts $14
Cherry balsamic reduction, bacon, blue cheese, Beaver spices, dried cherries, and almonds.
French Onion Soup $12
Shallots, spring, red, and yellow onions caramelized then combined with a rich beef stock and herbs. Crostini and melted gruyere cheese.
Crab Stuffed Mushrooms $12
Cremini mushrooms stuffed with blue crab, sautéed in white wine and garlic lemon butter, topped with melted parmesan cheese. Served with bread stick.
Tri City Toast Points (Vegetarian) $14
Avocado toast with Beaver spices, cotija, and fried leeks. Burrata cheese with a cherry balsamic reduction and smoked sea salt. Marinated tomatoes and parmesan.
Tatar Tot Dam $12
Loaded tots with braised chuck tender, braising gravy, cheese curds, and a fried egg.
Fish Taco $6
Beer battered fish or grilled fish, cabbage, pico de gallo, Beaver hot sauce, cotija, cilantro, and our white sauce in a local corn tortilla.
3 Stooges $14
Warm heart of palm and spinach dip, buffalo chicken dip, roasted red pepper hummus. Served with pita and tortilla chips.
Turkey Chili $12
Slow cooked with veggies, hominy, green chiles, tomatillos, black beans, cheese, and tomatoes. Served w/ our cilantro-cheddar corn bread popover (cup $6).
Crispy Calamari $13
Calamari rings dusted in Beaver spiced flour and fried, served with spicy marinara and house made tartar sauce.
Wings $7 | $14
Buffalo, BBQ, Spicy Teriyaki, Thai Peanut, Cajun (dry rub), and Chili lime (dry rub)
Turkey Chorizo Queso Fondido $15
House made turkey chorizo combined with queso, Oaxaca, jack, cotija, cheddar, and cream cheese, served with corn chips.
Between The Bun
The Tavern Burger* $16
Angus chuck burger with American cheese, bacon, fried leeks, lettuce, tomato, Milk Stout ketchup, on a toasted bun served with house Beaver fries *Add additional $3 fried egg, add veggie or turkey patty $1 ( if lettuce wrap)
The Classic Burger* $12
Angus chuck with American cheese, lettuce, tomato, ketchup, mustard, pickles, on toasted bun served with Beaver fries. *Add additional $3 fried egg, add veggie or turkey patty $1 (GF if lettuce wrap)
Beaver BBQ Short Rib Sandwich $17
Slow-braised short rib with our BBQ rub, served on a ciabatta roll and fried leeks, side of jicama slaw. (GF if lettuce wrap / no leeks)
Philly Cheesesteak $17
Sliced beef grilled with onions, peppers, beer cheese, with swiss and American cheese on a hoagie roll. Topped w/fried leeks. Served with Beaver fries.
SPECIALTY COCKTAILS
BLACKBERRY BRAMBLE 13.00
Gin/fresh lemon juice/creme de mure
SPICY MARGARITA 14.00
Tequila blanco/fresh lime juice/agave/jalapeno/pineapple juice/tajin rim
DRAGONFRUIT MARGARITA 14.00
Tequila blanco/fresh lime juice/dragonfruit/agave/tajin rim
PASSIONFRUIT MARTINI 14.00
Vodka/passion fruit liqueur/fresh lemon juice
PASSIONFRUIT MOJITO 14.00
Light Rum/passion fruit liqueur/cane syrup/fresh lime juice/soda/mint
SINGLE BARREL OLD FASHIONED 14.00
Belching Beaver Private Barrel Selection Bourbon/Angustora & orange bitters/cane syrup
TOMA LA PALOMA 13.00
Tequila blanco/fresh lime juice/agave/fresh grapefruit juice/soda/Italian Apertif
BEES KNEES 13.00
Gin/house-made honey syrup/fresh lemon juice
ESPRESSO MARTINI 15.00
Titos vodka/espresso liqueur/espresso
MAI TAI 14.00
Belching Beaver Private Barrel Myers Jamaican rum/orgeat/fresh lime juice
MOSCOW MULE 13.00
Vodka/fresh local ginger beer/fresh lime juice/ginger syrup
ALL-DAY ENTRÉES
FISH & CHIPS 17.50
Beer-battered cod filets / Fries / coleslaw / tartar sauce / lemon
BLACKENED CHICKEN ALFREDO 20.00
Fettuccini / parmesan cream / cajun spice / spinach / grilled ciabatta
BASIL PARMESAN CRUSTED CHICKEN 20.00
Garlic angel hair pasta / roasted tomatoes & artichokes / basil aioli
MAHI MAHI (TACOS OR BURRITO) 17.00
Pice de gallo / cabbage mix / fresh local tortilla / salsa / crema / cotija / black beans & rice
MEXI MAC & CHEESE 16.50
Poblano / jalapeno / red bell peppers / charred jalapeno oil / hot sauce / chile lime chicken / cilantro
BEAVER TOT DAM 17.00
Braised chuck roast / pan gravy / cheese curds / sunny side up egg
EVENING ENTRÉES
WOK SPICED SALMON 25.00
Honey soy glaze / mashed potatoes / bok choy / carrots / scallions
PORTABELLO CHICKEN 20.00
Sautéed chicken breast / portabello mushroom / garlic / sherry / cream / mashed potato / brussels sprouts
18 OZ. RIBEYE 42.00
Prime rib-eye steak / mashed potatoes / grilled asparagus / creamy horseradish
GRILLED FLAT IRON & SPICY | SHRIMP SCAMPI 28.00
Pesto angel hair pasta / fresh tomatoes
BLACKENED MAHI & SHRIMP 24.00
Mango pico de gallo / jalapeno rice / tomatoes
DESSERTS
PB MILK STOUT CREME BRULEE 10.00
The decadent classic infused with our famous Peanut Butter Milk Stout beer!
N.Y. CHEESECAKE 10.00
Fresh locally made cheesecake
BROWNIE SUNDAE 10.00
Home-made brownie, vanilla ice cream, chocolate sauce, whipped cream
BERRY COBBLER 10.00
Warm mixed berries / cinnamon crumble / vanilla ice cream
PEANUT BUTTER MILK STOUT FLOAT 10.00
(21+ only) PB Milk Stout beer / vanilla ice cream / whipped cream / chocolate syrup
BUFFALO TRACE BOURBON FLOAT 10.00
(21+ only) Bourbon Cream / old-fashioned root beer / vanilla ice cream / whipped cream / chocolate syrup
Kombucha
Bambucha Kombucha Blueberry $4 | $6 | $8
Whole ripe organic blueberries are infused into our tart raw kombucha, then softened with vanilla and almond.
Bambucha Kombucha Guava Punch $4 | $6 | $8
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.
Bambucha Kombucha Hawaiian Hibiscus $4 | $6 | $8
A tart Hawaiian hibiscus flower infusion paired with the essence of citrus zests creates an effervescent and aromatic brew.
Flying Embers Mango Coconut $4 | $6 | $8
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.
JuneShine Prickly Pear Margarita $4 | $6 | $8
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.
Strainge Beast Ginger, Lemon & Hibiscus $4 | $6 | $8
A kombucha/ale hybrid combining brewing techniques from craft beer with traditional kombucha fermentation.
Fruit Cider
Newtopia Bludacris $4 | $6 | $8
Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.
Other Whites by the Glass
Carl Graff – Reisling Kabinett $8 | $32
Carmel Road Unoaked Chardonnay $9 | $35
Daou Vineyards Pessimist Chardonnay $10
Edna Valley Rose $9 | $32
Murphy-Goode North Coast Sauvignon Blanc $10 | $35
Revolt Rose $9
Other Red by the Glass
Austin Hope $15 | $55
Bouchaine Estate Pinot Noir $10 | $38
Daou Cabernet Sauvignon $13
J Lohr Pinot Noir $10
Kendall-Jackson Summation Red Blend $9 | $34
M-A-N Merlot $9 | $34
Murphy-Goode California Red Blend $9 | $34
Rabble $9 | $34
Tinto Negro Uco Valley Malbec $9 | $34
GUEST BEER
pFriem Oatmeal Cookie Ale $4 | $6 | $8
A somewhat fruity and easy drinking Belgian ale which is less aggressive than many other Belgian beers
Hoppy Pale, IPA and Imperial IPA
Great Notion Sub Harmonics $4 | $6 | $8
An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors
Karl Strauss Tangible Fruited IPA $4 | $6 | $8
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.
Dark Lager, Porter and Stout
SouthNorte Sea-Reina $4 | $6 | $8
A dark and sweet international pale lager that is full-bodied with malt as the primary flavor element.
Belgian Style Ale
pFriem Pumpkin Bier $4 | $6 | $8
Aromas of vanilla, ginger, & cinnamon. Flavors of pumpkin pie with a touch of caramel. Finishes with a soft, creamy, and fluffy mouth feel.
Sour and Wild Ale
Cascade Kriek $7 | $14
Brewed with 4 types of cherries, aged in oak for one year.
Harland Tropical Daydream $6 | $12
Conditioned on Pink Guava, Mango, Peach, and Apricot.
Libertine Gold Dragon $6 | $12
Wild wheat beer fermented on Fableist Winery Chardonnay grapes
Libertine Sansas Favorite $6 | $12
Citron and vanilla sour Wheat ale.
Sierra Nevada Wild Little Thing $4 | $6 | $8
This slightly sour yet fruity-sweet beer with guava, hibiscus & strawberry has just the right smack of tartness for serious refreshment!
Barrel Aged
Black Plague Medusa $6 | $12
A big, intensely flavored dark ale that ends with a warming, bittersweet finish
El Segundo Barrel-Aged Old Jetty $7 | $14
A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish.
Karl Strauss Ba Vanilla Bean Wreck Alley $7 | $14
A big, intensely flavored dark ale that ends with a warming, bittersweet finish
The Bruery The Archetype (Bourbon Barrels) $6 | $12
A strong ale with full malt and hop flavors and distinct bitterness
pFriem Apple Brandy Berleywine $7 | $14
A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish
More Food, Beverages & Desserts
pFriem Nectarine Golden Ale $5 | $10
A beer with additional flavors and aroma from fruit
2 Towns Ciderhouse Strawberade $4 | $6 | $8
Dry wine with strong flavors. The apple character marries well with the strawberry.
Belching Beaver Brewery Tavern and Grill (Downtown Vista) restaurant menu is provided by top-menus.com.

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