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bellagreen
Closed Now
bellagreen Menu:
SANDWICHES & WRAPS |
|
GRILLED CHICKEN SANDWICH | 11.99 |
all-natural chicken breast, smoked applewood bacon, mixed greens, tomato, house-made pickles, red onion, avocado, swiss cheese, mango ranch dressing; served on toasted ciabatta | |
CHICKEN SALAD SANDWICH | 10.99 |
roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with mixed greens, tomato & served on organic sprouted wheat bread | |
CHICKEN CAESAR WRAP | 11.99 |
sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with creamy chipotle caesar dressing & wrapped in a chipotle tortilla | |
VEGGIE WRAP | 10.99 |
house-made organic chickpea hummus, sautéed cremini mushrooms, red & yellow bell peppers, fresh spinach, zucchini & sliced carrots wrapped in a spinach tortilla | |
PIZZAS |
|
THE QUEEN | 12.99 |
traditional margherita with marinara sauce, tomatoes, mozzarella & parmesan cheese; finished with oregano, thyme, garlic olive oil & fresh basil | |
THE HOME SLICE | 13.49 |
large pepperoni atop marinara sauce, mozzarella & parmesan cheese; finished with garlic olive oil & fresh basil | |
THE VEGGIE | 13.49 |
chopped cauliflower, broccoli, red & yellow bell peppers, carrots & crushed red pepper atop house-made mango ranch dressing | |
THE FIG & PIG | 14.49 |
fig jam, mozzarella, parmesan, goat cheese & prosciutto; finished with balsamic vinegar, garlic olive oil & fresh basil | |
THE OG | |
zucchini, mushrooms, tomatoes, red onion, mozzarella, on house-made pesto sauce & topped with arugula, garlic olive oil and balsamic glaze | |
THE PLAIN JANE | |
tomato sauce & mozzarella cheese | |
THE SPICY VIXEN | |
Heartbrand Akaushi Wagyu meatballs, mushrooms, mozzarella, ricotta on house-made garlic marinara & topped with honey-habanero sauce | |
HAWAIIAN BBQ PIZZA | 13.99 |
roasted all-natural chicken & ham glazed with house-made bbq sauce, grilled pineapple & mozzarella cheese, topped with chopped cilantro | |
FRESH MARGHERITA PIZZA | 12.49 |
roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil & shredded mozzarella cheese, topped with fresh mozzarella cheese & extra virgin olive oil | |
VEGGIE PIZZA | 12.99 |
roasted tomatoes, eggplant, zucchini, mushrooms, red onion, roasted garlic, mozzarella, feta cheese & pesto sauce, topped with baby arugula tossed in balsamic vinegar | |
ALL-NATURAL PEPPERONI PIZZA | 12.99 |
organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella & parmesan cheese | |
ALL-NATURAL ROASTED CHICKEN PIZZA | 13.49 |
roasted all-natural chicken, caramelized onions, basil, roasted garlic, crème fraiche, kalamata olives, jalapeños, sun-dried tomatoes & mozzarella cheese | |
DALES PIZZA | 12.99 |
all-natural ham, bacon, crème fraiche, basil, thyme, roasted garlic & mozzarella cheese; topped with sea salt & cracked black pepper | |
SIDES |
|
FRESH FRUIT | $3.99 |
with hemp poppy seed dressing | |
FRENCH FRIES | $3.99 |
SWEET POTATO FRIES | $3.99 |
voted best in town! | |
ORGANIC QUINOA SALAD | $3.99 |
organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil, fresh mint | |
HOUSE SALAD | $3.99 |
with our homemade honey mustard | |
HOUSE CAESAR SALAD | $3.99 |
tossed in our creamy chipotle caesar dressing | |
ROASTED VEGETABLES | $3.99 |
seasoned with salt & pepper | |
CHIPOTLE MASHED SWEET POTATOES | $3.99 |
HOUSE-CUT FRENCH FRIES | 3.99 |
cut fresh daily | |
SAUTÉED CAULIFLOWER | 3.99 |
in olive oil | |
WHITE |
|
MENAGE A TROIS MOSCATO | 8/11/26 |
CROWDED HOUSE SAUVIGNON BLANC | 8/11/26 |
MATANZAS CREEK SAUVIGNON BLANC | 11/16/36 |
BENVOLIO PINOT GRIGIO | 6/8/20 |
MURPHY GOODE CHARDONNAY | 6/8/20 |
CAMBRIA CHARDONNAY | 9/13/30 |
FABRE EN PROVENC ROSÉ | 9/13/30 |
ROSATELLO MOSCATO | 8/11/26 |
CHATEAU STE. MICHELLE RIESLING | 8/11/26 |
RUFFINO LUMINA PINOT GRIGIO | 11/16/36 |
WILLAKENZIE ESTATE PINOT GRIS | 6/8/20 |
ROBERT MONDAVI PRIVATE SELECT CHARDONNAY | 9/13/30 |
ROTATING CHARDONNAY | 6/8/20 |
RED |
|
LA CREMA PINOT NOIR | 11/16/36 |
MURPHY GOODE PINOT NOIR | 8/11/26 |
MURPHY GOODE RED BLEND | 8/11/26 |
MURPHY GOODE CABERNET | 8/11/26 |
SILVER PALM CABERNET | 11/16/36 |
TINTONEGRO MALBEC | 6/8/20 |
MEIOMI PINOT NOIR | 11/16/36 |
ROTATING MERLOT | 9/13/30 |
RAVAGE CABERNET | 8/11/26 |
ROTATING CABERNET | 11/16/36 |
SPARKLING |
|
AVISSI PROSECCO | 8 |
RUFFINO PROSECCO | 8 |
BEER |
|
LOCAL ROTATION | 4/5 |
DOMESTIC/IMPORT | 4/5 |
BEVERAGES |
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FOUNTAIN DRINKS | $2.99 |
HOT & COLD TEAS | $2.79 |
ORGANIC & FAIR TRADE | |
HOT OR ICED HOUSE BREW COFFEE | $2.49 |
BOTTLED SODA & WATER | $1.99 & up |
HOT OR ICED HOUSE BREW | $2.49 |
DESSERTS |
|
HOUSE-MADE WHITE CHOCOLATE BREAD PUDDING | $6.99 |
HI-PROTEIN HEMP BROWNIE | $6.99 |
contains pistachios | |
DOMINO CAKE | $6.99 |
CARROT CAKE | $6.99 |
contains pecans | |
CRÉME BRÛLÉE | $6.99 |
TRES LECHES | $6.99 |
PINK VELVET CAKE | $6.99 |
STARTERS |
|
CHICKPEA HUMMUS | 9.99 |
served with kalamata olives, sun-dried tomatoes & house-made flatbread | |
HONEY GARLIC CAULIFLOWER WINGS | 11.99 |
crispy cauliflower florets seasoned in gluten-free tempura batter, tossed in house-made honey garlic spicy sticky sauce; garnished with green onions & sesame seeds; served with mango ranch dressing | |
WAGYU MEATBALLS | 12.49 |
Heartbrand Akaushi Wagyu meatballs smothered in garlic marinara sauce, mozzarella & goat cheese topped with basil; served with crostini | |
TURKEY LETTUCE WRAPS | 9.99 |
baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red bell peppers, shredded carrots; sautéed in spicy soy glaze; served with savory ginger sauce | |
VEGGIE LETTUCE WRAPS | 9.99 |
baby iceberg lettuce wraps filled with yellow & red bell peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro & sesame oil, topped with queso fresco, crispy quinoa strips; served with savory ginger sauce | |
HI-PROTEIN HEMPENADASTM | 9.99 |
empanadas made with gluten-free high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins & all-natural angus beef*; served with roasted garlic cilantro sauce & spicy peach chipotle sauce | |
MINI CRAB CAKES | 13.99 |
three mini crab cakes with bell pepper, onion & garlic, served in a roasted tomato cream sauce; topped with cilantro, queso fresco & microgreens | |
HOUSE-MADE ORGANIC CHICKPEA HUMMUS | 9.49 |
served with kalamata olives, sun-dried tomatoes & house-made flatbread (gluten-free +2.49) | |
ORGANIC SPINACH DIP | 10.49 |
blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine & ricotta cheese; served with kalamata olives, sun-dried tomatoes & house-made flatbread (gluten-free +2.49) | |
BURGERS |
|
THE (A) BURGER | 12 |
all-natural angus beef with lettuce, tomato, house-made pickles, red onion & choice of Swiss, cheddar or fresh mozzarella cheese | |
THE (W) BURGER | 16 |
Heartbrand Akaushi Wagyu with sweet & spicy candied bacon, caramelized onions & raspberries, house-made pickles, lettuce, tomatoes & roasted garlic aioli on a brioche bun | |
THE (T) BURGER | 12 |
all-natural ground turkey, honey dijon mustard, lettuce, tomato, house-made pickles, red onion & choice of Swiss, cheddar or fresh mozzarella cheese | |
THE (V) BURGER VEG | 11 |
house-made veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & chickpea hummus; topped with lettuce, tomato, house-made pickles, red onion & choice of Swiss, cheddar or fresh mozzarella cheese | |
ALL-NATURAL BEEF BURGER | 11.49 |
all-natural 44 Farms® angus beef with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese | |
VEGGIE NUT BURGER | 9.99 |
house-made veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese | |
GRILLED ALL-NATURAL TURKEY BURGER | 11.49 |
all-natural ground turkey, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese | |
ALL-NATURAL BUFFALO BURGER | 13.49 |
all-natural buffalo with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese | |
LAMB BURGER | 14.49 |
lamb seasoned with herbs & spices, dressed with mixed greens, tomato, onion, house-made pickles & tzatziki sauce; served with your choice of swiss, cheddar or mozzarella cheese | |
THE (V) BURGER | 11.99 |
house-made veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & chickpea hummus, topped with lettuce, tomato, house-made pickles, red onion & choice of Swiss, cheddar or fresh mozzarella cheese | |
SALADS |
|
GOAT CHEESE SALAD | 13.49 |
mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese, tossed with sun-dried tomato vinaigrette; topped with a warm almond-crusted goat cheese medallion | |
ATLANTIC SALMON SALAD | 17.49 |
mixed greens, romaine, shaved carrots, croutons, hard boiled eggs & queso fresco, tossed with mango ranch dressing; topped with chipotle-honey seared salmon | |
HONEY-FRIED GOAT CHEESE & ARUGULA SALAD | 14.49 |
baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango; tossed with mango ranch dressing; topped with parmesan cheese & a honey-fried goat cheese medallion | |
BLACKENED SHRIMP SALAD | 17.49 |
mixed greens, pineapple, strawberries, mango, roasted pumpkin seeds, cranberries & raisins, tossed with garlic hemp poppy seed dressing; topped with blackened shrimp | |
OH KALE YEAH | 13.49 |
kale tossed in avocado lemon dressing, tomatoes, red onions, mango, carrots & strawberries, topped with roasted pumpkin seeds | |
KALE CAESAR SALAD | 12.49 |
lettuce & kale mixed with crispy capers, caramelized onions, parmesan cheese & creamy chipotle Caesar dressing | |
OAT CHEESE SALAD | 11.49 |
red greens, arugula, sun-dried tomatoes, sliced apples, san cheese; tossed with our sun-dried tomato vinaigrette ed with a warm almond-crusted goat cheese medallion | |
ANTIC SALMON SALAD | 15.49 |
greens, romaine, shaved carrots, croutons, boiled eggs & o fresco; tossed with our mango ranch dressing & topped with roile-honey seared salmon | |
HONEY-FRIED GOAT CHEESE & ARUGULA | 12.49 |
fresh jicama, almonds, raisins, shaved carrots & mango; mango ranch dressing & topped with parmesan ese & a honey-fried goat cheese medallion | |
LACKENED SHRIMP SALAD | 15.49 |
greens, pineapple, strawberries, mango, pistachios, cranberries &rolsins, tossed with our garlic hemp poppy seed dressing & topped kened shrimp | |
CHICKEN CURRY SALAD | 12.99 |
mixed greens, shaved carrots, mango, sliced oranges, jicama, roisnts toasted almonds; tossed with our orange honey yogurt dressing & topped with grilled all-natural chicken with curry spice | |
SPINACH SALAD | 9.99 |
fresh spinach, boiled eggs, bacon, diced tomatoes, red onions, sliced portabello mushrooms, croutons & queso fresco, tossed with our warm bacon vinaigrette | |
SIGNATURE DISHES |
|
BRICK CHICKEN | |
half boneless chicken marinated overnight with herbs, garlic & olive sautéed in a hot skillet for extra crispiness, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables | |
SIMPLE SALMON | |
grilled salmon served with a medley of red onion, butternut squash, fingerling potatoes & carrots | |
WAGYU MEATBALL PASTA | |
Heartbrand Akaushi Wagyu meatballs served with pappardelle pasta tossed in a house-made mushroom cream sauce; topped with freshly shaved parmesan & basil | |
PASTAS |
|
WHITE CHICKEN PARM | 15.4 |
pan-seared chicken, lightly crusted with lemon pepper parmesan, served with gluten-free spaghetti pasta, tossed with olive oil, homemade bechamel white wine sauce with garlic, shallots, fresh roma tomatoes, romano & parmesan cheese, garnished with broccoli, parsley & grilled lemon | |
GRILLED SALMON PASTA | 17.4 |
gluten-free spaghetti pasta, grilled salmon tossed with fresh roma tomatoes, red & yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers & garlic in pesto cream sauce, topped with queso fresco | |
SPICY SHRIMP PASTA | |
gluten-free spaghetti pasta with spicy shrimp, basil, garlic, red & yellow bell peppers, jalapeños, olives & parmesan cheese, topped with homemade cream sauce | |
PALEO SPAGHETTI SQUASH BOLOGNESE | 16.99 |
naturally gluten-free spaghetti squash roasted at 400 degrees to produce tender scratch made “noodles”; served in an oregano, thyme & chipotle pepper-infused marinara sauce of roasted vegetables with well-browned all-natural 44 Farms ground beef base; finished with fresh basil & parmesan (optional) | |
QUINOA MAC & CHEESE | 9.99 |
gluten-free quinoa elbow pasta with mozzarella, parmesan & sharp cheddar cheese; topped with fresh basil | |
SPICY SOUTHWEST CHICKEN PASTA | 12.49 |
gluten-free spaghetti pasta roasted all-natural chicken, black beans, tomatoes, shallots, red and yellow bell peppers, jalapeños, garlic, queso fresco, sweet plantains & organic tomato sauce with vegetable stock; finished with pico de gallo | |
SPAGHETTI & TURKEY MEATBALLS | 12.49 |
gluten-free spaghetti pasta, all-natural turkey meatballs, garlic, shallots, organic tomato sauce with vegetable stock, basil, chopped cilantro & parmesan cheese | |
CRAB & SHRIMP PASTA | 17.49 |
gluten-free spaghetti pasta with spicy shrimp, crab meat, red and yellow bell peppers, jalapeños, shallots, corn & garlic in avocado cream sauce with lobster base; finished with pico de gallo & cilantro; topped with parmesan cheese | |
GLUTEN-FREE MAC | 9.99 |
gluten-free penne pasta with cream sauce, mozzarella, parmesan & cheddar cheese; topped with fresh basil | |
PALEO SPAGH | |
gluten-free spaghetti & chipotle pepper-in well-browned all-nat fresh basil & parmesd | |
SPICY SHRIMP | |
gluten-free spaghetti garlic, fresh roma ton jalapeños, ricotta & sauce | |
GLUTEN-FREE | |
gluten-free penne past cheddar cheese; toppel | |
GRILLED SALMO | |
gluten-free spaghetti tomatoes, red & yellow kalamata olives, caper fresco queso | |
WHITE CHICKEN | |
pan-seared chicken; ligt served with gluten-free homemade bechamel & fresh roma tomatoes,ro broccoli, parsley & grille. | |
SOUPS |
|
FIRE-ROASTED TOMATO BASIL | cup 4.99 | bowl 6.99 |
served with crispy puff pastry dome & sliced mozzarella cheese | |
TORTILLA SOUP | |
black beans, organic quinoa, corn, tomatoes, onions, jalapeños, garlic, chipotle pepper sauce, cilantro & spices; topped with house-made tortilla strips & avocado | |
FRESH VEGETABLE MINESTRONE | 3.99 | 5.99 |
made with vegetables & gluten-free quinoa elbow pasta | |
ROASTED CORN CHOWDER | 3.99 | 5.99 |
topped with truffle oil & fresh cracked black pepper | |
PANINIS & WRAPS |
|
TURKEY MEATBALL PANINI | 9.99 |
all-natural turkey meatballs, mozzarella & swiss cheese, organic tomato sauce, red & yellow peppers on ciabatta | |
CUBAN PORK PANINI | 10.49 |
roasted all-natural pork, poblano peppers, cilantro, caramelized onions, mozzarella & peach chipotle dressing on organic sprouted wheat bread | |
CHEESE STEAK PANINI | 12.99 |
thin-sliced sirloin steak sautéed with bell peppers, onions & mushrooms in a soy sauce demi-glaze with melted mozzarella cheese; topped with a pepperoncini on ciabatta | |
CHICKEN CAESAR WRAP | 9.99 |
sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with creamy chipotle caesar dressing & wrapped in a chipotle tortilla | |
VEGGIE WRAP | 9.99 |
house-made organic chickpea hummus, grilled portobello mushrooms, red & yellow peppers, fresh spinach, zucchini & sliced carrots wrapped in a spinach tortilla | |
SANDWICHES |
|
ROASTED CHICKEN SANDWICH | 10.49 |
all-natural chicken sautéed with plantains, cilantro, jalapeños, red & yellow peppers, black beans in sauce, fresh mozzarella cheese, mixed greens, tomato, pickles, red onion & our peach chipotle dressing; served on ciabatta | |
OPEN-FACED SANDWICH | 10.49 |
baguette with two fried eggs, all-natural ham, cheddar, swiss & arugula | |
GRILLED CHICKEN SANDWICH | 11.49 |
all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, red onion, avocado, swiss cheese, mango ranch dressing; served on toasted ciabatta | |
CHICKEN SALAD SANDWICH | 10.49 |
roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with mixed greens, tomato & served on organic sprouted wheat bread | |
TACOS |
|
SPICY FISH TACOS | 11.99 |
your choice of grilled or fried fish, green & red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas | |
SHRIMP TACOS | 12.99 |
sautéed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas | |
HAND-PULLED CHICKEN TACOS | 10.49 |
roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy peach chipotle sauce on warm corn tortillas | |
SUPER VEGGIE TACOS | 10.49 |
warm corn tortillas topped with black bean spread, grilled portobello mushrooms, roasted garlic cilantro sauce, corn salsa, shredded carrots, avocado slices & queso fresco | |
SPICY FIS | |
your choice of gril cilantro, roasted p chipotle sauce on | |
SHRIMP T | |
sautéed baby shrin gallo, cilantro, roas chipotle sauce on | |
HAND-PU | |
roasted all-natural onions, yellow & ree spicy peach chipotl | |
SUPER VE | |
black bean spread, cilantro sauce, corn fresco on warm core | |
SEASONAL SPECIALS |
|
LEMONY WHITE BEAN & KALE SOUP | $4.99/6.99 |
cannellini beans, kale, onion, carrots, & celery in a creamy lemon broth, topped with tortilla strips & roasted lemon | |
SPRING BERRY SALAD | 14.99 |
mixed greens, sliced strawberries, and blueberries tossed in house-made raspberry vinaigrette; topped with shaved cucumbers & roasted pumpkin seeds | |
SALMON WITH LEMON CREAM SAUCE | 19.99 |
grilled salmon topped with a creamy lemon butter white wine sauce & sweet green peas: served with grilled spring veggies | |
LEMON BROCCOLINI & ARUGULA PASTA | 16.99 |
fresh pappardelle pasta tossed in creamy lemon butter white wine sauce, sweet green peas, arugula & broccolini; garnished with fresh arugula, parmesan cheese & basil | |
LEMON POPPYSEED CHEESECAKE | 7.49/45 |
a zesty lemon poppyseed filling poured over coconut & hemp seed gluten-free crust; topped with house-made whipped cream & lemon zest | |
WINTER SEASONAL SPECIALS |
|
HEARTY MUSHROOM & LENTIL STEW | $3.99 | $5.99 |
sliced cremini mushroom, lentils, fingerling potatoes, chipotle pepper & spices in a vegan mushroom base | |
WHITE CHICKEN STEW | $3.99 | $5.99 |
shredded chicken, potatoes, carrots, corn & spices topped with a toasted puff pastry | |
WAGYU MEATBALL PASTA | $16.99 |
Heartbrand Akaushi wagyu meatballs served with pappardelle pasta tossed in a house-made mushroom cream sauce topped with freshly shaved parmesan & basil | |
BREAD PUDDING WITH MAPLE-BOURBON SAUCE | $7.99 |
house-made pecan bread pudding served warm with a maple bourbon sauce & dusted with powdered sugar | |
TURKEY LETTUCE WRAPS | $49 |
three baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red bell peppers, shredded carrots; sautéed in spicy soy glaze & served with savory ginger sauce | |
ORGANIC CHICKPEA HUMMUS | $9.49 |
served with kalamata olives, sun-dried tomatoes & house-made flatbread (gluten-free +2.49) | |
ORGANIC SPINACH DIP | $10.49 |
blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine & ricotta cheese; served with kalamata olives, sun-dried tomatoes & house-made flatbread | |
BURG |
|
THE (W) E | |
all-natural Wcaramelized ctomatoes & ro | |
THE (A) B | |
all-natural 44house-madefresh mozzar | |
THE (B) B | |
all-natural bured onion & c | |
THE (T) B | |
all-natural grtomato, housfresh mozzar | |
THE (V) B | |
house-madeseed, almondhummus; topi | |
More Food, Beverages & Desserts |
|
lee upon request or blackened) (grilled or | 11.99 |
laigrette medallion | 15.99 |
boiled eggs & topped with | |
SULA | 12.99 |
carrots & ed with lion | |
chios, ppy seed | 15.99 |
es, jicama, honey yogurt with curry spice | 13.49 |
es, red onions, d pumpkin seeds | 12.49 |
ers, caramelized esan cheese & dressing | 10.49 |
atoes, red onions, 0; tossed with our | 10.99 |
ORGANIC SPINACH DIP | 10.49 |
blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine & ricotta cheese; served with kalamata olives, sun-dried tomatoes & house-made flatbread | |
THE (V) BUR | |
house-made veggie burger with sunflower seed, almonds, carrots & hummus; topped with caramelized onion & choice of |
bellagreen restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
10:00am - 10:00pm
10:00am - 10:00pm
April 22, 2025
5:25 am