Bellissimo Menu:

Pizza
Street 14 Pizza Di Verdure $14
Hand Tossed Pizza with Grilled Chicken; Hand Tossed Pizza with Mix Bell Peppers, Smoked Sausage, Sun-Dried Tomatoes, Spinach; Fresh Tomatoes, Mushrooms, Green Onions, Diced Jalapenos, and Alfredo Zucchini, Yellow Squash, Carrots, Cream Sauce. Mozzarella Cheese, and Marinara Sauce
Margherita $14
Jalapeno Hand Tossed Pizza with Grilled Chicken, Hand Tossed Pizza with Fresh Tomatoes, Fresh Mozzarella; Fresh Basil, Drizzled with Jalapenos, Black Beans, Cilantro, Tomatoes, And White Wine Butter Sauce_ Extra Virgin Olive Oil.
Antipasti
Calamari Fritti 10.95 Carcioffi Fritti $6.95
Fried Squid, Breaded with Corn Flour; Fried Artichoke Hearts Served with Mix Served with Marinara Sauce and Lemon. Bell Peppers: Over Poblano Pesto Cream Sauce_
Mozzarella Fritti $7.95
Bruschetta Alla Romana $6.95
Fresh Mozzarella; Tossed in Basil Pesto. Deep Fried Served with Tomato Relish: Toasted Garlic Bread, Topped with Tomato Relish and Parmesan Cheese.
Torte Di Granchio $10.95
Garlic Bread $4.95
Breaded Jumbo Lump Crabmeat. Deep Fried Served with Chipotle Lemon Butter Sauce. Oven Baked Sour Dough Bread. Topped with Garlic , Butter; Parmesan Cheese, and 6.95 Fresh Parsley: Polpette Di Carne
Ground Beef Meatballs. Topped with Fresh Aglio Gamberetti $10.95
Basil, Shaved Parmesan. and Marinara Shrimp Sauteed with Garlic. Tomatoes. Sauce_ Basil, Red Pepper Flakes. Served with 10.95 Lemon. Capesante Con Peperone
Pan Seared Sea Scallops Served with Mix Risotto Di Spinaci $7.95
Bell Peppers. Over Poblano Pesto Cream Mix Bell Peppers and Spinach Creamy Sauce. Risotto.
Insalata
Add Chicken – $3.95
Add Shrimp $6.95
Insalata Greek $6.95
Insalatu Dellu Casa $6.95
Romaine Lettuce Tossed with Cherry Fresh Spinach Tossed with Cherry Tomatoes, Sliced Kalamata Olives, Red Tomatoes, Goat Cheese; Sauteed Onions, Banana Peppers. Cucumbers. Feta Mushrooms; and White Sesame Seed Cheese, and Greek Dressing: Balsamic Vinaigrette.
Insalata Caesar $6.95
Insalatu Caprese Layered with Fresh Romaine Lettuce Tossed with Croutons; Fresh Sliced Tomatoes Parmesan Cheese, and Caesar Dressing. Mozzarella and Fresh Basil, Drizzled with Olive Oil. Side of Mix Greens Topped with Shaved Parmesan and Extra Virgin Anchovies_ in White Sesame Balsamic Vinaigrette.
Pasta
Miein “ $140
Sntrtt an Felara 7t Fettvorine uith Grlled Chicken; Italian Sausage: Mushoms Sun-Dricd Sraatettd wfth (Irantul Ileel N(suholf , Tomators Hraccoli; In Mariatr 4 Aatn & In Rlaci Fcpper Creat Topor eh Shavcul an Tnan Kresh [Laatf Tortellini Con S0 $ Potata Con Lardo Tr Cheese Stufled 7 ( Potato Stulfed (Inocchi wfth uuehint, Chicken; Mushrom Yellow Squash. Carrets, Broceol In Baeun Tomalocs: In Basil Pesto Saucc Cream Sauce- Penne In Funghi Pesto 3.9s Rigatoni Con Salsiccla 1″ Penne With Grilled Chicken, Italian Sausage; Rigatoni with Italian Sausage; Mix [Iell Black Olives; and Carrots. In Mushroom Peppers, Zucchini; Yellow Squash; Carrots. Pesto Cream Sauce_ and Broccoli : In Spicy Marinara Sauc e
Tettuccine Gamberetti 17.95 Frutti Di Mare $1 | $295
Ettuccine in Alfredo Sauce. Topped with Capellini with Sauteed Shrimp, Sea uteed Shrimp; Mushrooms, and & Dash of Scallops, Black Mussels, White Clams. In hite Wine Lemon Butter. Spicy Pomodoro Sauce:
Yioli Ripieni 17.95 Capellini Gamberetti $17.95
ese Stuffed Ravioli with Sauteed Shrimp Capellini with Sauteed Shrimp and: Fresh Tomatoes. In Prima Rosa Sauce. Mushrooms. In Olive Oil Infused with ped with Sauteed Spinach: Tomato Relish:
ndelle Di Spinaci 18.95 Pesto Di Coriandolo I $7.95
Ph Infused Parpadelle with Sauteed Farfalle with Grilled Chicken; Sauteed 6, Sea Scallops, Artichoke Hearts, and Shrimp, and Broccoli. In Spicy Cilantro h: In Brandy Cream Sauce. Pesto Cream Sauce.
Entrees
Tonno Al Pepe Nero $24.95
Grilled Ahi Tuna Covered with Black Pepper, Topped with Honey Balsamic Reduction. Served with Artichoke Hearts, Poblano Pesto Risotto, and Sautéed Spinach.
Salmone Alla Griglia $18.95
Grilled Salmon Topped with Tomatoes, Capers, Basil, and White Wine Lemon Butter. Served with Capellini Infused with Parmesan, Garlic Olive Oil, and Steamed Julienne Vegetables.
Chelidra Rossa $24.95
Grilled Red Snapper over a Bed of Capellini Infused with Spinach, Parmesan, and Olive Oil. Topped with Crabmeat, Mushrooms, Sun-Dried Tomatoes, a Jumbo Shrimp, and White Wine Lemon Butter. Served with Steamed Julienne Vegetables.
Gamberi Parmigiano $18.95
Breaded Shrimp, Lightly Stuffed with Crabmeat. Topped with Marinara Sauce, and Mozzarella Cheese. Over a Thin Breaded Eggplant, Served with Capellini in Marinara Sauce and Steamed Julienne Vegetables.
Pollo Parmigiano $15.95
Breaded Chicken Topped with Mozzarella, Basil, and Marinara Sauce. Served with Capellini in Marinara Sauce, and Steamed Julienne Vegetables.
Pan Scottata Tilapia $17.95
Pan Seared Tilapia Topped with Crabmeat, Mix Bell Peppers, Mushrooms, Basil, and White Wine Lemon Butter. Served with Peas, Prosciutto Creamy Risotto and Steamed Julienne Vegetables.
Ossobuco $32.95
Lamb Shank Braised in Port Wine Demi Glaze. Topped with Mushrooms, Raisins, Sun-Dried Tomatoes. Served with Garlic Mashed Potatoes, a Bacon Slice, Grilled Vegetables.
Cozze Di Vongole $23.95
Grilled Rib Eye Topped with a Jumbo Shrimp, Capers, and Garlic Denti. Glaze. Served with Garlic Mashed Potatoes, Bacon Slice, and Sautéed Spinach.
Filetto Mignon $28.95
Beef Tenderloin Filet Topped with Mushrooms
Pollo Alla Bellissimo $17.95
Pan Seared Chicken Breast, Over a Bed of Capellini Infused with Parmesan, Garlic Olive Oil. Topped with Mushrooms, Artichoke Hearts, Basil, a Jumbo Shrimp, and White Wine Lemon Butter. Served with Steamed Julienne Vegetables.
Pollo Scallopini $14.95
Spicy Breaded Chicken Breast, Topped with Tomatoes, Capers, Fresh Basil, and White Wine Lemon Butter. Served with Garlic Mashed Potatoes, and Steamed Julienne Vegetables.
Vitello Marsala $20.95
Pan Seared Veal Cutlets, Topped with Mushrooms and Marsala Cream Sauce. Served with Fettuccine in Alfredo Sauce And Steamed Julienne Vegetables.
Melanzana Parmigiano $12.95
Slightly Breaded Eggplant, Layered with Spinach, Parmesan, Mozzarella, and Ricotta Cheese. Topped with Marinara Sauce and Fresh Basil. Served with Steamed Julienne Vegetables.
Bellissimo restaurant menu is provided by top-menus.com.

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