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Belly of the Beast
Closed Now
Belly of the Beast Menu:
Handmade Pasta |
|
Tagliatelle | 24 |
Lone Star mushrooms, chorizo, porcini cream, egg yolk, parmesan | |
Potato Gnocchi | 26 |
basil pesto, blistered tomatoes, burrata | |
Pea Mezzaluna | 36 |
sea scallops, prosciutto, ricotta, mushroom, champagne butter | |
Tagliatelle | 24 |
Lone Star mushrooms, chorizo, porcini cream, egg yolk, parmesan | |
Potato Gnocchi | 26 |
basil pesto, blistered tomatoes, burrata | |
Pea Mezzaluna | 36 |
sea scallops, prosciutto, ricotta, mushroom, champagne butter | |
Tagliatelle | $24 |
Lone Star mushrooms, chorizo, porcini cream, egg yolk, parmesan | |
Potato Gnocchi | $26 |
basil pesto, blistered tomatoes, burrata | |
Pea Mezzaluna | $36 |
sea scallops, prosciutto, ricotta, mushroom, champagne butter | |
Shareables |
|
(2) Empanadas de Papa y Queso | $19 |
potato, comté, creme fraiche, kaluga caviar | |
“Saag Paneer” | $16 |
seared cheese, spinach mole verde, 50/50 tortillas | |
Grilled Shrimp & Pork Belly | $19 |
tom yum flavors, herbs, garden veg, crunchy things, peanuts | |
Pato Pibil | $15 |
duck leg, black beans, pickled onions, charred habanero, corn tortillas | |
Grilled Octopus | $21 |
smoked tomato, cashew, tandoori spices | |
Raw Bar |
|
(2) Tuna Tostada | $16 |
nori, cabbage, avocado, uni emulsion, peanut salsa macha | |
Ceviche Negro | $16 |
Baja striped bass, pico, avocado, jicama, citrus | |
Hamachi Tiradito | $17 |
strawberry aguachile, cucumber, red onion, chile costeño, basil oil | |
Ceviche Mixto | $21 |
Baja striped bass, octopus, shrimp, avocado, crema, peanut salsa macha | |
Tacos |
|
(3)Birria QuesoTacos | $18 |
braised beef, quesillo, salsa roja, onions, cilantro | |
(3) Crispy Pork Belly Tacos | $17 |
Berkshire pork, avocado, pico de gallo, tomatillo salsa | |
(2) Baja Fish tacos | $12 |
fried fish, baja crema, salsa cruda, cabbage | |
DOMESTIC |
|
MICHELOB ULTRA | |
LIGHT LAGER | |
MANGO CART | |
WHEAT ALE | |
BLOOD OF BRIAN BORU | |
RED IRISH ALE | |
HAVE YOU SEEN THOMAS? | |
HEFEWEIZEN | |
ARTHURS ASHES | |
IMPERIAL STOUT | |
MICHELOB ULTRA | |
LIGHT LAGER | |
MANGO CART | |
WHEAT ALE | |
BLOOD OF BRIAN BORU | |
RED IRISH ALE | |
HAVE YOU SEEN THOMAS? | |
HEFEWEIZEN | |
ARTHURS ASHES | |
IMPERIAL STOUT | |
MICHELOB ULTRA | |
LIGHT LAGER | |
MANGO CART | |
WHEAT ALE | |
BLOOD OF BRIAN BORU | |
RED IRISH ALE | |
HAVE YOU SEEN THOMAS? | |
HEFEWEIZEN | |
ARTHURS ASHES | |
IMPERIAL STOUT | |
N/A BEVERAGES |
|
TOPO CHICO | 4 |
MEXICAN COKE | 5 |
DIET COKE | 3 |
SIDRAL (APPLE SODA) | 4 |
JAMAICA (HIBISCUS TEA) | 5 |
ICE TEA | 3 |
TOPO CHICO | 4 |
MEXICAN COKE | 5 |
DIET COKE | 3 |
SIDRAL (APPLE SODA) | 4 |
JAMAICA (HIBISCUS TEA) | 5 |
ICE TEA | 3 |
IMPORTED |
|
PACIFICO | 6 |
LAGER, 4.4 % ABV, MEXICO | |
BOHEMIA | 7 |
PILSNER, 4.7% ABV, MEXICO | |
LEFFE | 8 |
BLONDE ALE, 6.6% ABV, BELGIUM | |
LA CHOUFFE | 12 |
BLONDE, 8.0% ABV, BELGIUM | |
WHITE WINE |
|
TREFETHEN | 12 / 48 |
RIESLING – NAPA VALLEY medium, green apple, citrus, stone fruit | |
LAGRIMAS | 15 / 60 |
CHARDONNAY – VALLE DE SAN VICENTE, MEXICO light, dry, tropical fruits, citrus, chamomile, toasted almonds | |
BASKOLI | 15 / 60 |
TXAKOLINA BLANCO – SPAIN crisp, citrus, tropical fruits | |
KIM CRAWFORD | 16 / 65 |
MARLBOROUGH SAUVIGNON BLANC – NEW ZEALAND crisp, passionfruit, citrus and ripe stone fruit | |
TO MAIKE AND THE REST | 18 / 72 |
CHENIN BLANC -SOUTH AFRICA medium, dry, tree fruits, orange |
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Tags
Opening Hours
Closed Now
Closed
Closed
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
5:00pm - 9:00pm
Closed
July 17, 2025
10:16 pm