Bencharong Thai House Menu:

Appetizers
Bencharong Fresh Rolls $9
Fresh spring rolls with Chicken, Shrimp, or Tofu. Rolled with lettuce, basil, carrot, cucumber, cilantro, bean sprouts, and mint leaves. Served with peanut sauce.
Pattaya Rolls $9
Spring roll wrappers with sweet and savory ground pork, crispy garlic, preserved radish, crushed peanuts, lettuce, cilantro, and Thai chili.
Meing Komm $9
A very special Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, Thai chili, and lime. Served with a special homemade Thai ginger sauce.
Mee Krob $9
Crispy noodles with homemade Thai sauce, tofu, cashews, peanuts, green onion, and bean sprouts.
Royal Rolls $9
Deep fried rolls stuffed with silver noodles, cabbage, and carrot. Served with sweet and sour sauce.
Golden Tofu $9
Deep fried Tofu. Served with a sweet and sour sauce. Topped with crushed peanuts.
Tempura Ga Shet $9
Deep fried tempura with potatoes, green beans, eggplant, and zucchini. Served with a sweet & sour sauce and topped with crispy garlic.
Kra Ree Puffs $9
Homemade pastry stuffed with Chicken, onion, potatoes, and yellow curry powder. Deep fried and served with cucumber salad.
Sa Te Gai $9
Grilled chicken skewers marinated with Thai spices. Served with cucumber salad, Thai peanut sauce, and toasted bread.
Bencharong Wings $9
Deep fried Chicken wings or Tofu with mild or spicy homemade Thai chili sauce.
Railay Crab Rolls $9
Rolled wonton wrappers with cream cheese, crab meat, onions, carrot, and Thai spices. Deep fried and served with sweet and sour sauce.
Crab Mango Salad Rolls $9
Fresh spring roll wrappers with cream cheese, crab meat, mango, onions, carrot, lettuce, cucumber, basil, mint, tomatoes. Topped with sweet and sour sauce.
Seafood
Phi Phi Calamari $12
Deep fried tempura calamari with crispy garlic. Served with sweet and sour sauce and lemon.
Andaman Islands $12
Deep fried tempura prawns with crispy garlic. Served on a bed of mix vegetables and sweet and sour sauce.
Thai Traditional Style
Sum Tum Rum Sing $11-
Shredded green papaya and carrot, green beans, tomatoes, and peanuts. Combined with Thai chili and lemon dressing on a bed of lettuce.
Laab $12-
Finely chopped Chicken, Pork, Beef or Tofu with red and green onion, carrot, rice powder, cilantro, Thai chili, mint leaves, tomatoes, and lemon dressing on a bed of lettuce.
Nham Tok (Saep Ver) $12-
Grilled Chicken, Pork or Beef with red and green onion, carrot, rice powder, tomatoes, cilantro, Thai chili, mint leaves, and lemon dressing on a bed of lettuce.
Yum Woon Sen $12-
Finely chopped Chicken, Pork, Beef or Tofu with silver noodles, red and green onions, carrot, Thai chili, mint leaves, tomatoes, cilantro, and lemon dressing on a bed of lettuce.
Yum Pla Muk $14-
Calamari with red and green onions, carrot, Thai chili, mint leaves, tomatoes, cucumber, cilantro, and lemon dressing on a bed of lettuce.
Pla Goong $14-
Prawns with red and green onions, carrot, Thai chili, mint leaves, tomatoes, cucumber, cilantro, and lemon dressing on a bed of lettuce.
Thai Barbecue
Gai Yang $12-
Chicken breast marinated with lemon grass and Thai spices. Served with sweet and sour sauce.
Moo Yang $12-
Pork marinated with Thai spices. Served with homemade jow sauce.
Nuer Yang $14-
Beef marinated with Thai spices. Served with homemade jow sauce.
Soup
Soup $6 | $13
Choice of: Chicken, Mixed vegetables, or Tofu
Favorites
Padd Thai
Pan fried rice noodles with egg, tofu, bean sprouts, and green onion. Topped with cilantro and crushed peanuts.
Padd See-Ew Teeyai or Teelek
Stir fried flat rice noodles or rice vermicelli with broccoli, cabbage, carrot, and egg in a sweet black soy bean sauce.
Padd Khee Mao (Drunken) Noodles or Fried Rice
Flat rice noodles or jasmine rice stir fried in a garlic chili sauce with white and green onion, bell peppers, tomatoes, and basil.
Long Charm Noodles
Flat rice noodles stir fried in a garlic sauce with green onion, egg, preserved cabbage, lettuce, and topped with cilantro. Sarved with sriracha sauce.
Padd Sai Roong
Silver noodles stir fried in garlic sauce with green and white onion, egg, carrot, cabbage, and tomatoes. Topped with cilantro.
Bencharong Noodle Soup
Rice noodle soup with bean sprouts, topped with crispy garlic, green onion and cilantro. Served with side of crushed peanuts, and lime.
Pineapple Fried Rice
Jasmine rice with pineapple, cashew, egg, tomatoes, white and green onions. Topped with cilantro and cucumber.
Thai Fried Rice
Jasmine rice with egg, tomatoes, white and green onions. Topped with cilantro and cucumber.
Entrees
Moo Vampire
Pan fried marinated Pork with crispy garlic, black pepper, and topped with cilantro. Served with sriracha sauce.
Puket Prawns
Tempura prawns that are sautéed with crispy garlic, green onion, cilantro, and black pepper.
Chao Khung
Choice of meat sautéed with garlic and oyster sauce, black pepper, mushroom, bell peppers, green and white onion. Topped with cilantro.
Param Long Srong
Choice of meat with steamed broccoli, spinach, and topped with peanut sauce.
Padd Kra Prow
Choice of meat sautéed with garlic sauce, mushroom, white onion, bell peppers, and basil.
Padd Prik Khing
Choice of meat sautéed with string beans, bell peppers, lime leaves, and basil.
Padd Ma Kuer
Choice of meat sautéed with garlic sauce, eggplants, white onion, bell peppers, and basil.
Padd Khing Sodt
Choice of meat sautéed with garlic sauce, fresh ginger, bell peppers, white and green onions, carrot, and mushrooms. Topped with cilantro.
Padd Himaparn
Choice of meat sautéed with garlic sauce, white and green onions, carrot, cashew, and roasted chilies. Topped with cilantro.
Padd Saam Rode
Choice of meat sautéed with sweet and sour sauce, pineapple, tomatoes, cucumber, carrot, bell peppers, white and green onion. Topped with cilantro.
Padd Ga Seht
Choice of meat sautéed with garlic sauce, broccoli, carrot, cabbage, tomatoes, white onion, bell peppers, zucchini, and mushrooms.
Padd Broccoli
Choice of meat sautéed with garlic sauce, carrot, and broccoli.
Curry
Gaeng Kiew Waan
Green curry with coconut milk, eggplant, zucchini, bell peppers, string beans, and basil.
Gaeng Daeng
Red curry with coconut milk, zucchini, carrot, bamboo shoots, bell peppers, and basil.
Gaeng Pa naeng
Panaeng curry with creamy coconut milk, bell peppers, and lime leaves. Served on a bed of mixed vegetables.
Gaeng Ga Ree
Yellow curry with coconut milk, white onion, carrot, and potatoes.
Gaeng Mus Sa Mun
Mus sa mun curry with coconut milk, white onion, potatoes, and peanuts. Served with cucumber salad.
Side Order
Jasmine rice $3-
Sticky rice $3-
Brown rice $4-
Cucumber salad $4-
Peanut sauce $4-
Steamed mixed vegetables $5-
Desserts
Sweet sticky rice with mango $8-
(seasonal)
Sweet sticky rice with ice cream $8-
Fried banana with ice cream $8-
Fried banana honey $5-
Ice Cream: Coconut, Thai Tea, or Mango $5-
More Food, Beverages & Desserts
Tum ka Gai
Choice of meat with coconut milk, lemon grass, lime leaves, mushrooms, and cilantro.
Tum yum
Savory and Sour choice of meat with lemon grass, lime leaves, mushrooms, tomatoes, and cilantro.
Bencharong Thai House restaurant menu is provided by top-menus.com.

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