Benihana Menu:

SUSHT POLLS
CALIFORNIA ROLL 7.
AVOCADO & CUCUMBER 7.
SPICY SALMON* 7.
SPICY TUNA* 7.
CRUNCHY CALAMARI 7.
CHILI SHRIMP 9.2
SHRIMP CRUNCHY 9.2
SPICY LOTUS 9.2
APPETIZERS
EDAMAME 5.2
SPICY EDAMAME 5.2
VEGETABLE SPRING ROLLS 6.
PAN FRIED BEEF GYOZA DUMPLINGS 6.3
CRISPY RICE WITH SPICY TUNA 7.
SHRIMP TEMPURA 8.2
PINEAPPLE SHRIMP 8.2
BAO BUNS 6.7
Shrimp 2 pieces (360 Cal.) | Chicken 2 pieces (390 Cal.)
TAKOYAKI FRITTER 6.7
Shrimp (292 Cal.) | Octopus (330 Cal.)
TOKYO WINGS 8.6
Black Pepper Teriyaki Sauce (760 Cal.)Spicy Sauce (690 Cal.) | Sesame Garlic Sauce (769 Cal.)
COCKTAILS
MAI TAI
AVIATION KAPPA COLLINS
BENI TINI
MILAGRO PALOMA
MILAGRO MARGARITA
Punch Bowl
BLUE OCEAN PUNCH BOWL $25
A tropical blue concoction made with Rumhaven, New Amsterdam Pineapple Vodka, Sake, Blue Curaçao and tropical fruit juices.
SPARKLING WINE
PROSECCO $10
CHAMPAGNE $85
WHITE WINE
RIESLING $8.5 | $12.8 | $32
PINOT GRIGIO $13.8 | $20.7 | $52
SAUVIGNON BLANC $9.3 | $13.5 | $3
CHARDONNAY $9.8 | $14.7 | $3
RED WINE
PINOT NOIR $11 | $16.5
MERLOT $9 | $13.5
MALBEC $11 | $16.5
CABERNET $11 | $16.5
PLUM WINE
BENIHANA PLUM WINE $7.5 | $11.3
SAKE
BENIHANA HOT SAKE 10.1
Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3
MIO SPARKLING SAKE 15
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70
SHO CHIKU BAI NIGORI 16
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
LIMITED TIME OFFERS
HOLIDAY PUNCH BOWL 38.
Shareable and festive Punch Bowl made with Ciroc Apple Vodka and Benihana Tokubetsu Sake, apple cider, lemon, plum wine and spices.
BABY HOLIDAY PUNCH 11.5
Single serving
RED FLOWER 36.
A sweet concoction of Absolut Mango, Stoli Raz, raspberry purée and cranberry juice. This beverage is especially unique when you choose to top it with a bottle of La Marca Prosecco.
BABY RED PUNCH 11.
Single serving
CRANBERRY MOJITO 11.5
Festive, bright and refreshing. Grey Goose Vodka, Combier Liqueur dOrange, muddled cranberries, fresh mint and holiday spices.
LUNCH ENTREES
HIBACHI CHICKEN $12.7
Chicken breast and mushrooms with brown and sesame seeds
FILET MIGNON $23.5
Tenderloin and mushrooms lightly seasoned and grilled to perfection
SPICY HIBACHI CHICKEN $15.7
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce
BEEF JULIENNE $16.6
Tender beef with green onions and mushrooms grilled in a homemade crispy sauce
HIBACHI SCALLOPS $23.8
Tender sea scallops grilled hibachi style with butter and lemon
HIBACHI SHRIMP $19
Hibachi shrimp grilled with butter and lemon
YAKISOBA
Japanese sautéed noodles with vegetables in a special sauce
HIBACHI STEAK $22.3
New York strip steak and mushrooms hiabachi grilled to your specifications
LUNCH DUET $15.8
Beef Julienne (200 Calories) | Chicken breast (200 Calories) | Calamari (220 Calories) | Yakisoba (200 Calories) | Scallops (200 Calories) | Hibachi Shrimp (200 Calories)
SPECIALTIES
EMPERORS FEAST 32.5
Filet mignon* and chicken breast grilled to perfection.
DELUXE TREAT 41
Filet mignon* and cold water lobster tail grilled with butter and lemon.
BENIHANA TRIO 40.1
Filet mignon*, chicken breast and colossal shrimp grilled with lemon and butter.
LAND N SEA 36.8
Tender filet mignon* and sea scallops grilled in butter and lemon.
BENIHANA SPECIAL 40.1
Hibachi steak* paired with a cold water lobster tail.
HIBACHI SUPREME 48.4
Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.
BENIHANA DELIGHT 29.8
Chicken breast and colossal shrimp lightly seasoned and grilled.
SPLASH N MEADOW 31.8
Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.
STEAK AND SEAFOOD
FILET MIGNON 29.1
Tenderloin* and mushrooms lightly seasoned and grilled to perfection.
HIBACHI CHATEAUBRIAND 36.5
8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned and grilled with garlic butter.
SURF SIDE 32.3
Grilled colossal shrimp, calamari and tender sea scallops.
HIBACHI TUNA STEAK 26.1
Sesame crusted tuna steak* with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
SEAFOOD DIABLO 25
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled homemade spicy sauce.
OCEAN TREASURE 39.6
Grilled cold water lobster tail with grilled sea sca and colossal shrimp.
TWIN LOBSTER TAILS 44
Two cold water lobster tails grilled with butter lemon.
HIBACHI SHRIMP 26.4
Hibachi shrimp grilled to perfection.
SPECIALTY SUSHI
SHRIMP CRUNCHY ROLL 10.4
Shrimp tempura, avocado, cucumber, crab, tempura crumbie
RAINBOW ROLL 12.8
Tuna, shrimp, yellowtail, snapper, salmon, crab, avocado, cucumber
LAS VEGAS ROLL 9.5
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top
PHILADELPHIA 8.6
Salmon, cream cheese, cucumber, avocado
ENTRÉE COMPLEMENTS
LOBSTER TAIL 15.3
SCALLOPS 10.2
(3.5 OUNCES)
SHRIMP 8.2
(8 PIECES)
SIDE ORDERS
EDAMAME 5.9
Served hot and sprinkled with sea salt.
RACHI CHICKEN RICE 4.5
Benihana classic. Grilled chicken, rice, vegetables with garlic flavored
SASHIMI/NIGIRI
EGG*
SHRIMP
SMELT ROE*
ALBACORE TUNA*
SNAPPER*
OCTOPUS
SALMON*
EEL
TUNA*
YELLOWTAIL*
SALMON ROE*
More Food, Beverages & Desserts
CALIFORNIA† ROLL $4.8
PHILADELPHIA* ROLL $4.8
SPICY TUNA* ROLL $4.8
PAN-FRIED BEEF GYOZA DUMPLINGS $4.8
SHRIMP TEMPURA $4.8
CHILI SHRIMP† ROLL $6.3
DRAGON† ROLL $6.3
LAS VEGAS ROLL $6.3
RAINBOW*† ROLL $6.3
SHRIMP CRUNCHY† ROLL $6.3
CRISPY SPICY TUNA* $6.3
KARAAGE CHICKEN
CRISPY PANKO CRUSTED CALAMARI 6.2
EDAMAME 3.3
SEAWEED SALAD 3.3
SALMON* NIGIRI 4.3
2 pieces
SHRIMP NIGIRI 4.3
2 pieces
TUNA* NIGIRI 4.3
2 pieces
YELLOWTAIL* NIGIRI 4.3
2 pieces
SALMON* HAND ROLL 4.3
SHRIMP TEMPURA HAND ROLL 4.3
SPICY TUNA* HAND ROLL 4.3
YELLOWTAIL* HAND ROLL 4.3
PASSIFLORA SANGRIA 11
Craving a cocktail thats light and refreshing? This wine-based cocktail catches the smooth flavors of summer in a glass. Refresh with the flavors of Grey Goose Le Citron, passion fruit puree, vanilla syrup, lemon and Beso del Sol Sangria.
ANEW ROSÉ
This versatile and flavorful wine is enjoyable with grilled scallops and our Benihana Hibachi Chicken Rice. Enjoy notes of fresh watermelon, strawberry and peach.
LUNCH BOAT
Served with soup 15, Benihana salad 100 edamame 6 Csak half California roll shring and vegetable tempura steamed rice 100 and fresh fruit 50
Benihana restaurant menu is provided by top-menus.com.

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