Benihana Menu:

PREMIUM COLD SAKE
SHO CHIKU BAI GINJO 16.
Delicate and smooth, apples, nectarines. 300 ml, +5
HANA FLAVORED SAKE | FUJI APPLE or LYCHEE 9.5 | 17. | 40.
750 ml
SHO CHIKU BAI NIGORI 8. | 16.
Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20
CLASSIC COCKTAILS
OLD FASHIONED $15
Mars IWAI Japanese Whisky, sugar, Angostura bitters
NEGRONI $14
ROKU Gin, Campari, Sweet Vermouth
JAPANESE SPRITZ $14
Aperol, SKYY Blood Orange Vodka, yuzu, Prosecco
TOKYO MULE $14
Haku Japanese Vodka, Benihana Sake, crushed cucumber, Q Ginger Beer
COSMOPOLITAN $14
Absolut Citron, Combier Liqueur dOrange, cranberry and lime
ESPRESSO MARTINI $14
REYKA Vodka, Illy Espresso, Godiva Dark Chocolate Liqueur
BENIHANA MOJITO
Bacardi Silver Rum and Benihana sake with fresh limes and mint.
IWAI OLD FASHIONED
ROKU NEGRONI
HENDRICKS & TONIC
JAPANESE ARTISANAL SAKE
MIO SPARKLING SAKE 18.
Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml. Nada -70
DASSAI 45 “OTTER FEST” 14.5 | 28.
Fragrant and refined, fennel, orange, pepper. 300 ml, Junmai Dai Ginjo, Yamaguchi +4
KIKUSUI “CHRYSANTHEMUM WATER” 12. | 24. | 54.
Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1
SHIMIZU-NO-MAI “PURE DAWN” 13.5 | 26. | 64.
Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml, Junmai Ginjo, Akita +3
SUIGEI “DRUNKEN WHALE” 11.5 | 21. | 52.
Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7
SHIRAKABEGURA “THE WHITE LABEL” 10.5 | 24.
Mellow and smooth, pear, caramel, nutmeg. 300 ml, Junmai Kimoto, Nada +2
HEAVENSAKE 12 60.
Salted caramel, cacao, kumquat & almond. 720 ml, Junmai, Hyogo +2
BENIHANA SPECIAL EDITION SAKE
TYKU sake 11.5 | 26. | 52.
crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubetsu Junmai, Nara, Japan, +5.4
NOODLES AND TOFU
SEAFOOD DIABLO 37.4
Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
SPICY TOFU STEAK 29.4
Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
YAKISOBA 32.2 | 32.7 | 32.5
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
YAKISOBA TRIO 32.5
STEAK AND CHICKEN
FILET MIGNON* 40.7
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
TERIYAKI CHICKEN 33.9
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
SPICY HIBACHI CHICKEN 33.9
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
HIBACHI CHICKEN 33.4
Chicken breast and mushrooms with sesame seeds.
HIBACHI STEAK* 38.1
New York strip steak and mushrooms hibachi grilled to your specification.
TERIYAKI STEAK* 38.1
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
HIBACHI CHATEAUBRIAND* 48.9
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.
SPECIALTIES
EMPERORS FEAST 34.5
Filet mignon and chicken breast grilled to perfection.
ROCKYS CHOICE 31.5
Hibachi steak and chicken breast grilled to your specification.
BENIHANA TRIO 41.4
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.
BENIHANA SPECIAL 42.1
Hibachi steak paired with a cold water lobster tail.
BENIHANA DELIGHT 31.5
Chicken breast and colossal shrimp lightly seasoned and grilled.
BENIHANA EXCELLENCE 32.2
Teriyaki beef julienne with scallions and colossal shrimp.
SPLASH N MEADOW 34
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
DELUXE TREAT 43.1
Filet mignon and cold water lobster tail grilled with butter and lemon.
LAND N SEA 38.5
Tender filet mignon and sea scallops grilled in butter and lemon.
SAMURAI TREAT 38.3
Filet mignon and colossal shrimp grilled to perfection with lemon and butter.
HIBACHI SUPREME 49.1
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.
SEAFOOD
HIBACHI SHRIMP 27.5
Hibachi shrimp grilled to perfection.
SURF SIDE 35.8
Grilled colossal shrimp, calamari and tender sea scallops.
COLOSSAL SHRIMP 30.4
Colossal shrimp lightly seasoned and grilled with lemon and butter.
HIBACHI TUNA STEAK 27.6
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
HIBACHI SALMON WITH AVOCADO TARTAR SAUCE 27.4
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.
HIBACHI SCALLOPS 29.1
Tender sea scallops grilled hibachi style with butter and lemon.
OCEAN TREASURE 42
Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.
TWIN LOBSTER TAILS 45.4
Two cold water lobster tails grilled with butter and lemon.
SPICY HIBACHI SHRIMP 30.9
Hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.
HIBACHI TUNA STEAK* 30.6
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
HIBACHI SALMON* WITH AVOCADO TARTAR SAUCE 30.6
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. Served with sautéed udon noodles.
Lunch Boat
Chicken 18.80
Salmon* 19.1
Beef Julienne* 19.6
Filet Mignon* 21.6
Colossal Shrimp 20.6
Hibachi
FILET MIGNON* 22.9
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
HIBACHI CHICKEN 17.8
Chicken breast and mushrooms with sesame seeds.
SPICY HIBACHI CHICKEN 18.3
Grilled in a special spicy homemade sauce.
HIBACHI SCALLOPS 20.5
Tender Hokkaido scallops grilled hibachi style with lemon.
HIBACHI SHRIMP 20.2
Shrimp grilled with lemon.
BEEF JULIENNE* 20.3
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
HIBACHI STEAK* 20.9
New York strip steak and mushrooms teppanyaki grilled to your specification.
Lunch
LUNCH DUET 22.7
Select two of these Benihana favorites: Beef Julienne* (110 Cal.) | Chicken (130 Cal.) | Calamari (120 Cal.) | Yakisoba (260 Cal.) | Scallops (70 Cal.) | Shrimp (70 Cal.)
YAKISOBA 17.8 | 18.1
Japanese sautéed noodles with vegetables in a special sauce.
Sushi
SUSHI COMBINATION* 19.7
An assortment of fresh nigiri and a California Roll served with soup and salad.
NOODLE AND TOFU
YAKISOBA | Chicken | Steak* | Shrimp 27 | 27.5 | 27.3
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
ENTRÉE COMPLEMENTS
LOBSTER TAIL 20.
SCALLOPS 12.2
SHRIMP 11.
SIDE ORDERS
HIBACHI CHICKEN RICE 5.4
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.
SPICY CHICKEN RICE 5.9
MISO SOUP 5.1
A delicious blend of miso, green onion and tofu.
BENIHANA SALAD 4.6
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
SEAWEED SALAD 6.4
BENIHANA ONION SOUP 4.8
This homemade Benihana specialty has been a favorite since 1964.
WHITE NOODLES 5.
EDAMAME 6.7
BROWN RICE 2.8
ENTRÉES
CALIFORNIA¹ ROLL 12.7
CHICKEN TEMPURA 15.4
CHICKEN TENDERS 15.4
HIBACHI CHICKEN 15
HIBACHI SHRIMP 15.7
HIBACHI STEAK* 16.4
HIBACHI FILET MIGNON* 18.9
COMBINATIONS
CHICKEN & SHRIMP 18.2
CHICKEN & STEAK* 18.7
STEAK* & SHRIMP 19.1
FILET MIGNON* & CHICKEN 21.2
FILET MIGNON* & SHRIMP 21.6
FROZEN SPECIALTIES
MILKSHAKE 9
Strawberry (300 cal) or Cookies n Cream (380 cal)
MANGO COLADA 8.7
Pineapple, coconut and mango purée.
STRAWBERRY PASSION DELIGHT 8.7
Passion fruit with a strawberry swirl.
BANANA BERRY SMOOTHIE 8.7
Strawberry, banana and blueberry.
TAKE HOME
HIBACHI CHICKEN RICE 13.4
The original Benihana chopped vegetables
SPICY CHICKEN RICE 15.4
A combination of chili peppers, ginger and Sriracha sauce.
STEAMED RICE 5.4
HOT SAUCE 7.4
SALAD DRESSING 6.1
MUSTARD SAUCE 6.1
TERIYAKI SAUCE 7.2
GINGER SAUCE 6.1
BENIHANA ORIGINAL GARLIC SAUCETM 7.4
DESSERT
ICE CREAM 6
Chocolate or vanilla.
GREEN TEA ICE CREAM 6
RAINBOW SHERBET 6
BANANA TEMPURA 9.1
STRAWBERRY MOCHI 8.3
3 Pieces
SHERBET $0.35
MELON $0.80
MANDARIN ORANGE $0.65
ICE CREAM OR SHERBET
SANGRIAS
SPARKLING ROSÉ SANGRIA 14.7
Cîroc Red Berry Vodka, rosé, fresh lemon, raspberry purée, Ferrari Rosé Brut.
WHITE PEACH SAKE SANGRIA 14.7
White wine, Benihana Sake, pineapple juice, white peach and passion fruit.
RED PLUM SAKE SANGRIA 14.7
Red wine, Benihana Sake, plum wine, pomegranate and orange juices.
SPECIALTY COCKTAILS
BENIHANA PUNCH 14.7 | 19.7
Myerss Platinum Rum, BOLS strawberry and peach liqueurs, tropical fruit juices.
MAI TAI 14.7 | 19.7
Myerss Platinum Rum, orgeat, Angostura bitters, tropical fruit juices; Myerss Dark Rum float.
HAIKU COLADA 14.7
Malibu Rum, pineapple, coconut and a strawberry purée swirl (frozen).
CUCUMBER COLLINS 14.7
Aviation American Gin or Ketel One Vodka, elderflower liqueur, crushed cucumber and lemon.
BENIHANA LONG ISLAND ICED TEA 15.7
Bacardi Rum, Hendricks, Patrón Silver, Grey Goose Vodka, Combier dOrange, fresh lemon sour; splash of black tea and cola.
SAKE SANGRIA
WHITE PEACH | RED PLUM
SPARKLING ROSÉ
BENIHANA MOJITO
CLASSIC | EXOTIC | COCONUT
AVIATION KAPPA COLLINS
BENI TINI
MILAGRO PALOMA
MILAGRO MARGARITA
COCONUT MOJITO 14.
Ciroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
SPARKLING ROSÉ SANGRIA 14.
Ciroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with La Marca Prosecco.
EXOTIC MOJITO 14.
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.
KAPPA COLLINS 14.
Aviation American Gin, BOLS Elderflower, crushed cucumber and lemon.
WHITE PEACH SAKE SANGRIA 14.
White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées.
PRICKLY PEAR MARGARITA 15.
Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.
LYCHEE BLOSSOM MARTINI 14.5
Absolut Vodka and BOLS Elderflower with lychee purée and pineapple juice.
RED PLUM SAKE SANGRIA 14.
Red wine, Benihana Sake, plum wine with pomegranate and orange juices.
YUZU MARGARITA 15.
Altos Plata Tequila, Combier Orange Liqueur, organic agave nectar, yuzu and Grand Marnier.
BENI-TINI 14.5
Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.
RISING SUN LEMON DROP 14.5
Ketel One Citroen Vodka, Combier Orange Liqueur, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.
BERMUDA HURRICANE PUNCH BOWL – FOR TWO OR MORE $26
DRY HURRICANE – SINGLE SERVING $11
PREMIUM 25 OZ MARGARITA $11
Fresh Lime Juice, Tequila, Agave syrup and quality pear nectar and topped with Grand Marnier.
PACIFIC OCEAN SIDER $11
Tropical combination of Bahama Mama, pineapple, passion fruit and coconut cream.
MOSCOW MULE $13
Our refreshing twist on the classic. Vodka, Jameson Whiskey, Barrows Ginger Liqueur and fresh lime juice, served in a copper mug.
ITALIA MARCA PROSECCO $4
MARTINIS
LYCHEE BLOSSOM MARTINI 14.7
Absolut Vodka, elderflower liqueur, lychee purée and pineapple juice.
BENI-TINI 14.7
HAKU Japanese Vodka, passion fruit, pomegranate, hibiscus and lemon.
RISING SUN LEMON DROP 14.7
Ketel One Citroen Vodka, Combier dOrange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.
MARGARITAS
PRICKLY PEAR MARGARITA 15.7
Casamigos Blanco Tequila, organic agave, lime, prickly pear purée; float of Grand Marnier.
YUZU MARGARITA 15.7
Altos Plata Tequila, Combier dOrange, organic agave nectar, yuzu and Grand Marnier.
MOJITOS
EXOTIC MOJITO 14.7
Malibu Mango Rum, passion fruit purée, pineapple juice, fresh lime and mint.
COCONUT MOJITO 14.7
Ciroc Coconut Vodka, Malibu Rum, coconut, pineapple, fresh lime and mint.
BENIHANA FROZEN MOJITO 14.7
Don Q Rum blended with fresh lime and mint:
SPARKLING & CHAMPAGNE
Domaine Carneros Rosé 58.
La Marca Prosecco (split) 50.
Nfine France Prosecco Superiore 95.
Taittinger Brut La Francaise Champagne 42.
La Marta Prosecco (split) 14
Ferrari Brut Rose 15.5
Wino France Prosecco Superiore 12 | 18
Taittinger Brut La Francaise Champagne 14 | 21
SAUVIGNON BLANC
Joel Gott 48.
Kim Crawford 56.
Emmolo 12.5 | 18.8
CHARDONNAY
Emmalo 38.
Rodney Strong 44.
Kendall-Jackson 52.
Stags Leap “Hands of Time” 72.
Cakebread Cellars 95.
Kim Crawford 10. | 15. | 38.
Emmolo 11.5 | 17.3 | 44.
ROSÉ, PINOT GRIGIO & AROMATIC WHITES
Far Niente 40.
Chloe Rosé 40.
Caposaldo Pinot Grigio 60.
Santa Margherita Pinot Grigio 40.
Seven Daughters Moscato 40.
Chateau Ste. Michelle Riesling 40.
CABERNET SAUVIGNON & BLENDS
Louis M. Martini 52.
Franciscan Estate 56.
Josh Cellars Reserve 64.
Locations CA by Dave Phinney 48.
Stags Leap Artemis 110.
The Prisoner Red Blend 80.
Ruffino “Modus” Super Tuscan 16.5 | 24.8
PINOT NOIR, MERLOT & MALBEC
La Crema Pinot Noir 54.
Melomi Pinot Noir 60.
Erath Estate Selection Pinot Noir 94.
14 Hands Merlot 42.
Duckhorn Merlot 78.
Bodega Norton Reserva Malbec 48.
Meiomi Pinot Noir 16.5 | 24.8
4 Hands Merlot 11.5 | 17.3
PLUM WINE
BENIHANA PLUM WINE 34.
Benziger Plum Wine 7.5 | 11.3 | 26
JAPANESE BRANDS
SAPPORO 12.5
KIRIN ICHIBAN 12.5
ASAHI 12.5
KIRIN LIGHT 8
DOMESTIC/IMPORT BEER
BUD LIGHT $7
MICHELOB ULTRA $7
CORONA
STELLA ARTOIS
MODELO ESPECIAL
SEASONAL SELECTION
DRAFT 8.
(16 oz)
CRAFT & HARD SELTZER
SAMUEL ADAMS SEASONAL 7.5
DOGFISH 60 MINUTE IPA 7.5
(12 oz 190 cal.)
HIGH NOON HARD SELTZER 7.5
(100 cal.)
ROSE, PINOT GRIGIO & AROMATIC WHITES
Gerard Bertrand Cote de Roses 11.5 | 17.3
UM WINE
Jiana Plum Wine 10 | 15
WINE
LA MARCA PROSECCO $10
CAPOSALDO PINOT GRIGIO $9
JOEL GOTT SAUVIGNON BLANC $9
KENDALL JACKSON CHARDONNAY $9
14 HANDS MERLOT $9
BODEGA NORTON MALBEC $9
HAYES RANCH CABERNET $9
BENIHANA PLUM WINE $7.5
SAKE & BEER
BENIHANA HOT SAKE LARGE CARAFE 6.
SHO CHIKU BAI GINJO 12.
(300 ml)
KIRIN SAKE BOMBER 12.
(22 oz)
KIRIN LIGHT 5.
(12 oz)
Punch Bowl
BLUE OCEAN PUNCH BOWL 30.
A tropical blue concoction made with RumHaven, New Amsterdam Pineapple Vodka, Sake, Blue Curaçao and tropical fruit juices.
SPECIALTY SUSHI
SHRIMP LOVERS ROLL 11.9
Crab, avocado, shrimp tempura, shrimp, cucumber.
ALASKAN ROLL 12.1
Crab, avocado, salmon, cucumber.
CHILI SHRIMP ROLL 11.2
Crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp.
VEGETABLE ROLL 5.6
Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.
SPICY TUNA ROLL 8.2
Tuna, cucumber, spicy sauce.
PHILADELPHIA ROLL 7.9
Salmon, cream cheese, cucumber, avocado.
LAS VEGAS ROLL 8.8
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
SHRIMP CRUNCHY ROLL 9.7
Shrimp tempura, avocado, cucumber, crab, tempura crumbs.
DRAGON ROLL 12.1
Eel, avocado, crab, cucumber.
RAINBOW ROLL 12.1
Tuna, shrimp, yellowtail, izumidai, salmon, crab, avocado, cucumber.
SPIDER ROLL 12.1
Soft shell crab, crab, green leaf, cucumber, avocado, soybean paper, yamagobo.
SUMO ROLL 13.4
Crab, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
LOBSTER ROLL 22.1
Lobster tempura, crab, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
SUSHI COMBINATIONS
SUSHI* 16.4
California Roll with an assortment of fresh nigiri.
SUSHI DELUXE 21.9
One Tuna Roll with an assortment of fresh nigiri.
SASHIMI WITH RICE 23.1
An assortment of fresh sashimi served with steamed rice.
SUSHI/SASHIMI WITH RICE 26.1
An assortment of sush and sashimi served with steamed rice.
SASHIMI/NIGIRI
EGG 3.
SHRIMP 3.
SMELT ROE 3.
ALBACORE TUNA 3.2
IZUMIDAI – TILAPIA 3.3
OCTOPUS 3.3
SALMON 3.3
EEL 3.4
TUNA 3.4
YELLOWTAIL 3.4
SALMON ROE 3.7
HAND ROLLS
CUCUMBER $4.9
CALIFORNIA $5.2
TUNA $5.3
EEL $5.3
SHRIMP TEMPURA $5.2
PHILADELPHIA $5.2
SPICY TUNA $5.4
ROLLS
CUCUMBER ROLL $5
SALMON ROLL $5.5
YELLOWTAIL ROLL $5.4
TUNA ROLL $6.1
CALIFORNIA ROLL $6.7
EEL ROLL $8.2
SHRIMP TEMPURA ROLL $8.6
LUM WINE
LUM WINE 9. | 13.5 | 34.
(240 Cal./glass; 350 Cal./carafe; 4 glasses per bottle)
NIHANA PLUM WINE
PUNCH BOWLS
BLUE OCEAN 40.
A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices.
BABY BLUE OCEAN 14.
RED FLOWER 40.
A sweet concoction of Absolut Mango, SKYY Raspberry, raspberry purée and cranberry.
BABY RED FLOWER 14.
HURRICANE 42.
A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juice
BABY HURRICANE 14.
COCKTAILS
BENIHANA SPECIAL $1.50 | $1.25
THE CROWN PRINCE OF COCKTAILS… SERVED ONLY BY BENIHANA
TOKYO BLOODY MARY $1.25
AN ELUSIVE TOUCH OF TOKYO GIVES THIS BLOODY MARY ITS OWN INCOMPARABLE CHARACTER
SAKE MARTINI $1.25
SAKE AND LONDON DRY GIN IN TANDEM MADE A TASTE PLEASURE PAR EXCELLENCE
SAKURA COCKTAIL $1.25
THIS EXOTIC COCKTAIL IS TANTALIZING TO ITS LAST LIGHT PINK DROP
ENTREE
MINUTE STEAK ALA JAPANESE 4.00
Includes rice, green tea, and hibachi vegetable
Beverages
COLA $0.35
7-UP $0.35
Ginger Ale $0.35
APPETIZERS
Tomato Cocktail $0.50
Hibachi Shrimp $1.25
BeniHANA SPECIAL
Onion Soup ALA JAPANESE $9.50
HIBACHI SHRIMP $9.50
BENIHANA SALAD $9.50
BENIHANA SPECIAL STEAK $9.50
HIBACHI VEGETABLES $9.50
ICE CREAM OR SHERBET $9.50
Salad
BENIHANA Salad Bowl $0.50
Soup
Onion Au Gratin Ala Japanese .75
SAKE
BENRIYAMA HOT SAKE $
The premium warm sake offering spicy sake. Vermonts Subtle, California. Dry, Aromatic.
KIZ SPARKLING SAKE $
This sake subtly introduces light sweetness with citrus fruit notes. Made in Fukushima.
CHUHYO DAIGINJO $
Light & floral notes and smooth texture. 720 ml
SPARKLING WINE
Mumm Brut Prestige (split) 12.3
Cantine Whiston 40
CHAMPAGNE
Taittinger Brut La Francaise 85
WHITE WINE
Moscato 7.8 | 11.7 | 26
Riesling 8.5 | 12.8 | 30
Pinot Grigio 13.8 | 20.7 | 52
Sauvignon Blanc 11 | 16.5 | 42
Chardonnay 9.8 | 14.7 | 36
RED WINE
Pinot Noir 11 | 16.5 | 42
Merlot 10.5 | 15.8 | 40
Malbec 11 | 16.5 | 40
Cabernet Sauvignon 11 | 16.5 | 42
More Food, Beverages & Desserts
BENIHANA SPECIAL EDITION SAKE 11.5 | 26. | 52.
TYKU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubetsu Junmai, Nara, Japan, +5.4
Poke Bowl 18.2 | 17.7
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Served over rice (510 Cal.) or mixed greens (20 Cal.) with miso soup (35 Cal.).
Ahi Tuna 18.2
(311 Cal.)
Salmon 17.7
(377 Cal.)
SPICY LOTUS TEMPURA ROLL 17.6
Krab and cream cheese, lightly tempura battered, topped with spicy tuna, krab mix, sliced lotus root, sweet eel sauce and green tempura bits.
LOBSTER ROLL 26.8
Lobster tempura, krab, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Chicken breast grilled with mushrooms
in a special homemade teriyaki sauce.
SPICY HIBACHI CHICKEN 26.3
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
HIBACHI CHICKEN 25.8
Chicken breast and mushrooms with sesame seeds.
HIBACHI STEAK* 30.5
New York strip steak and mushrooms hibachi grilled to your specification.
TERIYAKI STEAK* 30.5
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
AUBRIAND* 40.8
center cut tenderloin and mushrooms lightly seasoned.
ROCKYS CHOICE 33.8
Hibachi steak and chicken breast grilled to your specification.
BENIHANA TRIO 43.8
Filet mignon, chicken breast and colossal shrimp grilled with lemon.
BENIHANA SPECIAL 44.7
Hibachi steak paired with a cold water lobster tail.
BENIHANA DELIGHT 34.3
Chicken breast and colossal shrimp lightly seasoned and grilled.
BENIHANA EXCELLENCE 34.7
Teriyaki beef julienne with scallions and colossal shrimp.
SPLASH N MEADOW 36.4
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
DELUXE TREAT 45.8
Filet mignon and cold water lobster tail grilled with lemon.
LAND N SEA 40.9
Tender filet mignon and Hokkaido scallops grilled in lemon.
SAMURAI TREAT 40.6
Filet mignon and colossal shrimp grilled to perfection with lemon.
HIBACHI SUPREME 52.1
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
HIBACHI CHICKEN RI 6.4
The original Benihana chicken, rice, egg and vegetables.
MISO SOUP 6.2
A delicious blend of mi onion and tofu.
BENIHANA LEMONADE 5.5
Complimentary refills Raspberry | Mango | Strawberry | Passion Fruit
FRESHLY BREWED ICED TEAS 4
Complimentary refills Benihana “Red Flower” Hibiscus Blend Caffeine free (20 cal) Passion Fruit Matcha (30 cal) | Black Organic (0 cal)
RAMUNE 5.5
Classic Japanese bottled soda with a “pop!” Lemon-Lime (80 cal) | Grape (100 cal) | Strawberry (100 cal)
WATER 5.5
Acqua Panna, Natural Spring | Betty Buzz Sparkling Lemon Lime San Pellegrino, Sparkling Mineral
SODA 4
Complimentary refills Pepsi | Diet Pepsi | Starry | Dr. Pepper | Lemonade Ginger Ale
RED BULL 4.5
Original | Sugar Free | Tropical
EDAMAI
Shrimp
Pork
Tempu
Spicy Sauce
Spicy Tuna $13.3
Crunchy sesame sushi
TUNA
TERIYAKI CHICKEN 21.2
Chicken breast grilled
HIBACHI STEAK 25.2
New York strip steak
TERIYAKI STEAK 25.2
Thinly sliced steak, scalli
HIBACHI CHATEAUBRIAN
8.5 ounces of center cut
IMPERIAL STEAK 37.7
A 12 ounce New York stri
HIBACHI CHICKEN WITH VEGETABLES 4.95
SUKIYAKI STEAK WITH VEGETABLES 5.75
HIBACHI STEAK WITH VEGETABLES 6.25
FILET MIGNON WITH VEGETABLES 6.95
APPLE PIE POPPERS $2.49 | $5.49
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