BEREVINO Menu:

Fresh Salad & Soup
Spicy Tomato Soup 9
calabrese pepper| cream| garlic
Beet Caprese 13
Burrata| Basil| Olive Oil| Balsamic
Garlic Caesar 13
Romaine| Crouton| Parmesan| caesar dressing| Garlic oil
Pear Fields 15
Romaine| Dried Cranberries| pear| Gorgonzola| Candied walnuts| Italian Vinaigrette
House 13
Romaine| Iceberg| cherry tomatoes| cucumber| onions| croutons| choice of Italian, Ranch, Blue cheese, Thousand Island, Honey mustard
Panzanella Salad 15
Croutons| tomato| feta| wild arugula| cucumber| Basil| red onion| red wine Vinaigrette
Fresh Salad & Soup
add chicken 7| Salmon 12| shrimp 10| steak 22
Spicy Tomato 9
calabrese pepper| cream| garlic
Cobb 19
Iceberg and Romaine lettuce| Ranch| Avocado| Tomatoes| Hard boiled eggs| Chicken| Bacon
Antipasti
Caprese Flatbread $15
garlic butter, tomatoes, arugula, Burrata, basil, balsamic
Sauteed Mussels and Clams $19
garlic butter, wine, Lemon, Herb Gremolata, Fennel
Fritto Misto $20
calamari, shrimp, vegetables, lemon aioli
Brussels Sprouts $12
Balsamic, spicy yogurt, Dried cranberries
Pomodoro Bruschetta $12
Burrata, Basil, Olive Oil
Garlic Bread $9.5 | $12.5
Garlic Parmesan Butter, Paprika salt, Basil, add mozzarella
Burrata Vasil $12
Pesto, Confit Garlic, Cherry tomato
Meat & Cheese Board $25
Humboldt Fog, Aged Manchego, Candied Walnuts, Prosciutto, capicola Ham, Fruit
Roasted Bone Marrow $20
Garlic Butter, Caramelized onion
Fried Gnocchi $10
Marinara
Arancini | Risotto $16
Manchego, Parsley, Parmesan
Dungeness Crab Cake $32
Mango avocado salsa
Piatti
Butternut Gnocchi $22
Brown Butter| Sage Cream| Walnuts
Pear Fiocchi $26
garlic cream| pear| Herbs
Cucina Parmigiana $25/$21
Mozzarella| Parmesan| Burrata| Marinara| Capellini Pasta| Chicken or Eggplant
Lemon Piccata $25/$29
Lemon Butter wine| Broccolini| Capers| red onion| Capellini Pasta| Chicken or Salmon
Chicken Marsala $26
Cremini Mushroom| wine Demi-glace| onions| garlic mash Potato
Spicy Arrabiata $20
Spicy Marinara| calabrese pepper| Blistered Tomato| Basil
Garlic Lamb Shank $39
red wine Mushroom Sauce| Broccolini| Lemon Herb Gremolata| Garlic mash potato
Lasagna | Vegetarian Lasagna $28 | $28
Ground Angus beef| Parmesan| Mozzarella| Marinara| Ricotta| Basil
Whole Roasted Branzino $48
cherry Tomato| Mussel| fennel| onion| clams
Grilled Ribeye $48
Sauteed spinach| Garlic mash potato| Gorgonzola Butter| Demi glace
Stonefire Pizza
Margherita $18
marinara fresh Mozzarella| Tomato| Basil
Meatza Pizza $26
Prosciutto| Capicola| Pepperoni| Bacon| Italian sausage
Diavolo $24
Prosciutto| Spicy Capicola ham| Mozzarella| Jalapenos
Pepperoni $21
mozzarella| Marinara
Vegetarian $20
Mushroom| Marinara| red onion| bell Pepper| garlic| jalapeno
Prosciutto $25
cherry tomato| confit garlic| arugula| parmesan| fresh mozzarella
Pasta
Pesto Verde $19
Pappardelle| basil pesto| pine nuts| Cream
Carbonara $23
pancetta| egg yolk| pecorino| Spaghetti| peas
Meatball & spaghetti $25
Marinara| Basil
Short Rib Pappardelle $28
Caramelized Onion| peas| mushroom| Tomato Au jus
Spicy Frutti di mare $29
Salmon| Mussels| Shrimp| Bell peppers| fennel| spicy tarragon cream
Spaghetti Bolognese $25
ground beef| Marinara| Basil
Manzo Ravioli $28
short rib Ravioli| Brown Butter| squash| Kale| toasted Panko
Napoleons Penne $25
chicken| crimini Mushrooms| Creamy garlic marinara| Parmesan
Shrimp Scampi $29
in a white wine butter sauce
Italy & Other World Red
Tempranillo Raimat 48
Spain – 2016
Chianti – Folonari 48
Italy 2019
Barbera – Perinace 54
Italy 2019
Malbec – Terrazas Reserva 58
2019
Malbec – Los Bocheros 60
2021
Chianti – Ruffino 65
2018
Eric Kent – UNTETHERED 48
Opaque Darkness – Paso Robles 60
2017
Barbaresco 88
Italy 2018
Brunello 168
Italy 2016
Wine by Glass
Prosecco 11
Torresella, Italy
Moscato 11
Folonari, Italy
Riesling 12
Pacific Rim, Columbia Valley
Rose Brut 15
Santa Margherita
Chardonnay 12
Longevity, Livermore California
Pinot Grigio 12
Folonari, Italy
Sauvignon Blanc 14
Robert Hall, Paso Robles
Rosé Zolo 12
Argentina
Pinot Noir 16
Willamette Valley, Oregon
Zinfandel 13
Earthquake, Lodi
Merlot 13
Francis Ford Coppola
Cabernet 14
Robert Hall, Paso Robles
Tempranillo 13
Raimat, Spain
Chianti 13
Folonari, Italy
Red Blend 13
Eric Kent, Sonoma
Malbec 16
Los Bocheros, Argentina
Cocktails
Red Lantern 14
Vodka | St. Germain | Pomegranate juice | Lemon
Limoncello Lemon Drop 14
Vodka | Limoncello | Lemons | Sugar rim
Elderflower Gimlet 13
Gin | St Germain | Fresh lime juice | Agave
Spicy Mango Margarita 14
21 Seeds cucumber jalapeno Tequila | Mango | Lime | Jalapenos | Triple Sec
Golden Glow 14
Hennessey | St. Germain | Prosecco | Lemon
Lychee Mule 14
Vodka | Fresh lychee | Ginger beer | Lime juice
Red / White / Rose Sangria 14
Red wine | Orange Vodka | Pineapple Juice | Peach tree
Fallen Star 14
Jack Daniels Whiskey | Amaretto | Lemon | Ginger beer
Pink Paloma 14
Tequila | Strawberries | Grapefruit juice | Lime
Draft Beer
Peroni Nastro Azzurro $10
805 Firestone $9
Modelo Especial $9
Hazy Little Thing IPA – Sierra Nevada $9
Lost Coast Tangerine $9
Non-Alcoholic Bottle Beer $5.50
Bubbly & Champagne
Prosecco – Torresella 40
Moscato – Folonari 35
Taittinger 375 ML 55
Rose Brut – Santa Margherita 40
FISH BOWLS
Sangria RED / WHITE / ROSE 32
Sparkling Pina Colada 30
Citrus Aperol 30
Jungle Juice 32
Shark Attack 32
Cucumber Cooler 30
Mixed Berry Mojito 30
Spicy Mango Margarita 34
Chardonnay
Chardonnay $44
Longevity – Livermore $52
St. Francis – Sonoma County $58
Wood Family – 2021 $76
Stags Leap – Napa
Pinot Grigio
Pinot Grigio $44
Folonari – Italy 2020 $55
Santa Margherita
Sauvignon Blanc
Sauvignon Blanc $52
Robert Hall – Paso Robles $50
Justin – Paso Robles
Unique Whites
Rose – Zolo – Argentina 2022 $44
Rose – Whispering Angel 375ML $28
Riesling – Pacific Rim – Columbia Valley $42
Cabernet Sauvignon
Robert Hall – Paso Robles 60
Justin – Paso Robles 90
The Prisoner – Napa 2019 128
Stags Leap – Napa 2019 148
San Simeon – Paso Robles 2020
Zinfandel
Zinfandel $48
Earthquake – Lodi 2019 $65
Saldo – Napa 2019
Signature Bubbly Cocktails
French 75 $13
Aperol Spritz Bouquet $14
Bellini $12
Strawberry / Lychee / Mango / Peach
Zonin Lemon Spritz $16
for desert
carrot cake 9.50
PASTA SPECIALTIES
Carbonara 18 | 15
crispy prosciutto, sautéed leeks, egg yolk & black pepper with spaghetti pasta
Short Rib Pappardelle 20
tender certified angus beef short rib, sweet caramelized carrots, buttery garlic crimini mushrooms tossed with egg pappardelle pasta & parmesan cheese
Blushing Saffron Lobster 21 | 15
saffron cream sauce tossed with spaghetti pasta topped with a petite lobster to fresh lemon zest gremolata
Spicy Arrabbiata 15
spicy buttery marinara sauce tossed with spaghetti pasta topped with fresh basil
Spaghetti Bolognese 18
slow cooked tender ground certified angus beef with a housemade tomato marin topped with whipped garlic ricotta cheese & fresh basil
Pesto alla Genovese 18
roasted garlic pine nut pesto tossed with orecchiette pasta, broccolini & sun-dried tomatoes topped with juicy tiger shrimp
Rigatoni Rosa 20 | 17 | 15
chicken breast, crimini mushrooms, parmesan cheese & red pepper flakes tossed with a garlic marinara cream sauce with rigatoni pasta
Butternut Gnocchi 18 | 15
soft fluffy gnocchi stuffed with butternut squash in a garlic brown butter sage cream sauce topped with crushed walnuts
Pear Fiocchi 17
purse shaped pasta filled with ricotta cheese and crisp pieces of fresh pear in a roasted sauce topped with oven toasted pine nuts
agna 18
layers of flat pasta with ground beef, tomato marinara, fresh ricotta, parmesan & mozzar
PIATTI
ren Marsala 20
pan seared chicken breast with crimini mushrooms & crisp green beans, marsala place, served with creamy saffron garlic mashed potatoes
Chicken Piccata 19
sautéed chicken breast with a lemon-butter white wine sauce, capers with capellini pasta and broccolini
omodoro 21
herb crusted Wild Atlantic cod pan-seared, served with creamy parmesan pomodoro sauce and sautéed green beans
ank “osso buco” 24
braised Australian lamb shank in red wine demi-glace with fresh creamy saffron mashed potatoes and broccolini
Frille 23
juicy tenderloin medallions on skewers with red peppers topped with a crimini served with saffron mashed potatoes
Salads
Berevino Caesar 1
romaine lettuce topped with an anchovy garlic dressing, parmesan cheese and garlic croutons
Chopped Italian 13
romaine lettuce, roma tomatoes, feta cheese crumbles, spicy beef salami, artichoke hearts red onions, pepperoncinis & castelvetrano olives with an oregano vinaigrette
Tuscan Greens 11
wild baby arugula tossed with a honey balsamic vinaigrette topped with creamy feta cheese, oven toasted pine nuts and sweet roasted red beets
Pear Fields 11
romaine lettuce tossed with an italian vinaigrette topped with gorgonzola cheese crumbles, sweet dried cranberries, sliced Bartlett pears and candied walnuts
Red Beet Caprese 11
roasted red beets & creamy burrata mozzarella with fresh basil, olive oil & balsamic glaze
Appetizers
Eggplant Caponata $8
eggplant puree | basil | sundried tomatoes | garlic
Taste of Italy Dip $8
basil pine nut pesto | marinara | garlic ricotta | eggplant caponata
Crafted Cheese Board $13
Fromager DAffinois Double Cream | Humbolt Fog goat cheese | Saputo Aged Parmesan | candied walnuts | Tuscan marmalade
Chefs Meat Sampler Board $15
thin slices of prosciutto | beef salami | spicy capicola ham | jalapenos | Dijon mustard
Castelvetrane “table” olives $7
More Food, Beverages & Desserts
Pasta
Pasta with a creamy sauce and parsley
Spaghetti
Spaghetti with tomato sauce, mushrooms, and basil
Merlot $48 | $58
Cabernet Sauvignon 52
Zinfandel $48
Lodi 2019 Earthquake
Lodi 2019 Earthquake $65
Pinot Noir $60 | $85
Pan Seared Lamb Chop 34
cremini roasted potatoes, sparasgus, chimichurri sauce
Parmesan Crusted Halibut 34
bed of white beans, spinach, tomato, onions, garlic
Hawaiian Pizza 26
capicola ham, fresh pinapple, mozarella cheese
Chefs Summer Salad 15
romaine, fresh mango, watermelon, red onions, feta cheese, cucumbers & strawberry vinagrette dressing
garlic butter wine | Lemon
vegetables | lemon aioli 20
Spicy yogurt | Dried
Basil | Olive Oil 12
Butter | Paprika salt | Basil
Cherry tomato 12
Fogl Aged Manchego | picola Ham | Fruit 25
Caramelized onion | utter
Diavelo 18
prosciutto | spicy capicola ham | mozzarella | wild baby arugula | spicy jalapenos
Crispy Salami 17
beef salami | mozzarella cheese | fresh tomato marinara | fresh thyme
Margherita 15
housemade tomato marinara | mozzarella cheese | fresh aromatic basil
Limone 17
thin slices of fresh lemon | sweet sundried tomatoes | mozzarella cheese | burrata cheese | pine nut pesto
Greco 17
ground beef | tomato marinara | mozzarella | pepperoncini | feta cheese | red onions | oregano
Zizis Famous Garlic Bread 7
Fritto Misto 14
shrimp | vegetables | garlic aioli | lemons
Burrata Bruschetta 11
roma tomatoes | garlic | basil | olive oil | burrata cheese
Warm Artichoke Dip Vasi 10
artichoke hearts | creamy cheese | garlic | leeks | prosciutto
Roasted Bone Marrow 14
garlic | thyme | kosher salt | crispy rustic baguette
Nennas Meatballs 11
certified angus beef meatballs | marinara | polenta
BEREVINO restaurant menu is provided by top-menus.com.

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