BE.STEAK.A Menu:

Pasta
Corzetti $17
Charred carrot, ricotta, candied walnut, brown butter, carrot top pesto
Ravioli Verde $24
Spring kale-pinenut filling, sautéed ramps, soffritto, whey, green bread crumbs
Tortellini in Brodo $25
Peas, mint, spring vegetables, grapefruit, curry oil, pickled wasabi root
Pork Fried Rice $24
Carnaroli rice, calabrian sausage, chard, pecorino romano
Strangozzi alla Chitarra $26
Bolognese, basil, nori, parmesan fonduta
Campanelle con Gamberi $39
Red spanish carabinieros, pernot, spring allium, makrut lime
Lobster Culurgiones $46
Potato-mascarpone filling, lobster sauce, fennel, caviar
Gnudi Pomodori $19
Ricotta dumplings, brown butter, sicilian za’atar, meyer lemon marmellata
PIATTINI
FOCACCIA DI RECCO $22
ligurian flatbread, crescenza cheese, olive oil
CLAMS CASINO $16
cherrystone clams, pepperoni, parmesan bread crumbs, pepperonata
ZUPPA IMPERIALE $16
mortadella and parmesan dumplings en brodo, walnut oil, porcini
“CAESAR” SALAD $14
endive, tea egg, anchovy-pepper dressing, hazelnuts, grana padano
ICEBERG WEDGE $13
ranch dressing, pancetta, rogue river bleu, pickled shallots, fennel, cabbage, birdseed
BURNT ORANGE SALAD $15
roasted sunchokes, ricotta, cucumbers, endive, cerignola olives, mint
BEEF FAT POPOVER $9
deviled ham, cucumbers
DAYBOAT SCALLOPS $22
smoked pineapple, celery root, perilla, horseradish
HAMACHI CRUDO $20
salsa macinato, spinach, balsamic, asian pear, walnuts
GRILLED SEPIA $18
butter beans, chard, orange, rouille
DUNGENESS CRAB GRATIN $30
citrus, hollandaise, capers, dill
STEAK TARTARE $18
sunchokes, beets, peppers, capers, gem lettuce
PROSCIUTTO DI PARMA $24
2 oz, gnocco fritto, pickled onion, tomato, robiola due latte
CONTORNI
YAM STONES $9
fried yam gnocchi, truffled sour cream, fennel pollen
CREAMED LEEKS $12
spinach, mascarpone, spiced chex
GRILLED TREVISO $9
puttanesca chili crisp, lemon marmellata
BAKED MARBLE POTATOES $9
butter, crème fraîche, smoked cheddar, green onions
CORN “CARBONARA” $12
pecorino romano, pancetta, black pepper, egg yolk
MUSHROOM POT PIE $14
parmesan pie crust, oregano, marsala zabaglione
AGEDASHI TOFU $8
rainbow carrots, carrot dashi, calabrian chili
OLD SCHOOL BROCCOLI $8
béchamel, parmesan, guanciale, chili flakes
Stuzzicare
Tiny Onion Soup $4
crouton, cheese goo
Thats a Spicy Meatball $4
calabrian chili-tomato sauce, fennel pollen
Truffled Deviled Egg $9
stracchino cheese
Smoked Clam Croquette $6
prosciutto san daniele
Buttered Lobster Roll $16
aioli, brioche, pickled peppers
BISTECCHE PICCOLE
FILET MIGNON $38
smoked béarnaise sauce, charred shallots
THE DELMONICO $40
den miso, chives, “steak diane” sauce
SPINALIS CAP $45
carrots vichy, port wine-truffle reduction
“OLIVE FED” A5 WAGYU STRIPLOIN $288
black olive soil, daikon radish, tapenade, olive oil
AMERICAN WASHUGYU STRIPLOIN $65
pickled beets, cabbage, dill, mustard-beet jus
additions
LIVE MAINE LOBSTER $65
tomato, chili, saffron-tapioca
GRILLED SHRIMP SCAMPI $18
white polenta
TRUFFLED SUNNYSIDE UP EGG $9
Bistecche Principale
Prime Rib of Beef $54
roasted onion, natural jus, horseradish cream, basil crostino served with a deviled bone english cut available
Saddle of Lamb $62
braised greens, basil, pinenuts, artichokes
Prime Rib of Beef $54
Roasted onion, natural jus, horseradish cream, basil crostino Served with a deviled bone English cut available
Saddle of Lamb $62
Braised greens, basil, pinenuts, artichokes
Long Fed Angus Split BoneOn Ribeye $75
Escargot bourgogne, fines herbs
Bistecca Alla Fiorentina
Porterhouse or t-bone, roasted onion, soubise
Tomahawk Chop
Mirepoix, gorgonzola DOP
KojiAged BoneOn New York $85
Brandy-green peppercorn sauce, endive
Braised Veal Cheeks $49
Pioppini mushrooms, marsala
Ora King Salmon Steak $52
Paddlefish roe beurre blanc, smoked trout roe
Delicatezza
Beau Soleil Oysters $28 | $32
CHILLED- apple mignonette, basil sorbet / WARM- n’duja, creamed basil, tiny croutons, horseradish
Caviar Service 1 . 210 | 1 . 180 | 1 . 100
polenta “blinis”, buratta, classic condiments
Smoked Fish Platter $65
scallops, beet-cured ocean trout, fish rillettes, hard smoked salmon “bacon”, albacore, mascarpone, water crackers
Bone Marrow Workshop $105
bordelaise sauce, fettunta, six bones, six embellishments
BE.STEAK.A restaurant menu is provided by top-menus.com.

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