- Anywhere

Bestia
Closed Now
Bestia Menu:
Cocktails |
|
Gwendolyn”s Will | $17 |
rosso vermouth sardinian orange amaro prosecco | |
Cheap Sunglasses | $18 |
blanco tequila manzanilla sherry cucumber ricotta whey lime soda mint | |
Personality Crisis | $18 |
mezcal herbs celery lime borage flower | |
‘O Sole | $18 |
gin bergamot grappa egg white lemon expressed lemon dill | |
Suffer No Fool | $18 |
cognac armagnac pineapple two ways cinnamon lime | |
Sabotage | $17 |
dry lambrusco red bitter rosso vermouth orange peel | |
White Negroni | $19 |
gin bianco aperitivo gentian aperitif grapefruit oil | |
Chef’s Old Fashioned, Chapter 3 | $20 |
smoked bone marrow washed bourbon calvados morita bitters expressed lemon | |
Beer |
|
1903 Lager | $6 | $10 |
Draft Craftsman Brewing Company Pasadena CA | |
Heavenly Hefe | $6 | $11 |
Draft Craftsman Brewing Company Pasadena CA | |
Saison du Rosier | $14 |
Draft Cellador Ales Torrance CA | |
West Coast IPA | $6 | $11 |
Draft Skyduster Beer Los Angeles CA | |
Rum, Rhum & Sugar Cane |
|
Alambique Serrano “Bestia Single Cask” | $16 |
Alambique Serrano Oaxacan Pot Still “Blend #2” | $19 |
Avua Prata Cachaca | $15 |
Capovilla Rhum Agricole “Liberation 2020” | $33 |
Clairin “Vaval” | $16 |
Diplomatico Reserva | $16 |
Neisson “Organic” Agricole | $22 |
Pere Labat 6yr | $17 |
“Reserve Familiale” Rhum | $18 |
Pere Labat 8yr | $19 |
“Extra Vieux” Rhum | $29 |
Rhum JM Agricole Gold | $15 |
Saison “Pale” | $15 |
Tequila – by age |
|
Cascahuin ‘Tahona’ Blanco | $22 |
Siembra Azul Blanco | $18 |
Siembra Valles Blanco | $19 |
Siembra Valles ‘Ancestral’ Blanco | $36 |
Arette ‘Artesanal Suave’ Reposado | $19 |
Cazcanes ‘No. 7’ Anejo | $30 |
Fuenteseca 11yr Extra Anejo | $110 |
Fuenteseca 15yr Extra Anejo | $150 |
Mezcal & Destilado de Agave |
|
Cinco Sentidos | |
‘Mixteca Collection’ Mexicanito | $33 |
Domingo ‘Papalote’ Cupreata | $22 |
Macurichos ‘Conejo’ Espadin | $30 |
Mezonte ‘Jorge Perez – Michoacan’ | $35 |
Mezonte ‘Raicilla Japo’ | $35 |
Pal’Alma ‘Sonora’ Lechuguilla | $36 |
Pal’Alma ‘Cafe de Olla’ | $47 |
San Bartolo Espadin | $16 |
Gin |
|
Bordiga ‘Occitan’ | $17 |
Hans Reisetbauer ‘Blue’ | $18 |
Fred Jerbis ‘43’ | $22 |
Jin Jiji | $15 |
Old Raj ‘Blue Label’ | $19 |
Vodka |
|
Hans Reisetbauer ‘Axberg’ | $19 |
Rigby American | $15 |
Antipasti |
|
Marinated Olives | $9 |
confit herbs, garlic, star anise, lemon zest, coriander | |
Siberian Caviar | $65 |
black truffle, prosciutto, house ricotta | |
Peruvian Scallop Crudo | $26 |
meyer lemon cream, chili herb oil, strawberry, fennel pollen | |
Tuna Crostino | $32 |
serrano, capers, tomato, salsa di acciughe, basil | |
Herb Caesar Salad | $19 |
romaine, endive, parmigiano reggiano, squid ink breadcrumbs, lemon zest | |
Housemade Buttermilk Ricotta | $18 |
aged balsamic, fennel pollen, herb oil, lava salt, grilled bread | |
Beef Tartare Crostino | $28 |
tonnato, egg yolk jam, rosemary, cured peppercorns, radish | |
Roasted Marrow Bone | $26 |
spinach gnocchetti, smoked breadcrumbs, aged balsamic | |
Pan-Roasted Chicken Gizzards | $24 |
roasted beets, endive, aged goat cheese | |
Mussels | $28 |
spicy “nduja, garlic, lemon, tomato, fennel pollen, grilled bread | |
Salumi | $34 |
italian & spanish styled cured meats, housemade pickles, apple frutta mustard, calabrese toast | |
PASTE |
|
Saffron Pici | $26 |
lamb ragu, cherry tomato, taggiasca olives, morita chili oil | |
Ricotta Gnocchi | $25 |
tomato sugo, saffron, basil, marjoram, grana padano | |
Chestnut Mushroom Agnolotti | $26 |
mascarpone, fried sage, fennel pollen | |
Ricotta Tortelli | $25 |
guanciale, zia tomatoes, cream, wildflower honey, oregano | |
Squid Ink Spaghetti | $36 |
lobster, serrano, micro basil, meyer lemon | |
Cavatelli alla Norcina | $48 |
ricotta dumplings, black truffles, pork sausage | |
Saffron Gnocchi | $22 |
ricotta, sage, homemade butternut squash, basil, marjoram, green pistachio | |
Fermented Sweet Potato Ravioli | $21 |
cocoa pasta, pine nuts, marjoram | |
Chestnut Mushroom Agnolotti | $22 |
marjoram, fried sage, fennel pollen | |
Cavatelli alla Norcina | $45 |
ricotta dumplings, shaved black truffle, port sausage, green pistachio | |
Swordfish Quartetto | $34 |
chicken liver & port sausage, fennel butter, green pistachio, button mushrooms, sage | |
Squid Ink Chitarra | $34 |
poached lobster, cocoa, calabrian chili, black basil | |
Secondi |
|
Grilled Branzino | $48 |
pine nut pesto xo fresno chili mixed basil lemon | |
Slow Roasted Lamb Neck | $48 |
smoked anchovy creme fraiche gem lettuce herbs | |
Kurobuta Pork Chop | $75 |
herb salt red endive toasted sesame meyer lemon honey | |
32 oz Wagyu Ribeye | $185 |
shaved turnips & mushrooms fried sage fermented black garlic & porcini cream | |
Branzino | $39 |
crispy seeds, chili, herb lime | |
Slow Roasted Lamb Neck | $45 |
smoked anchovy cream, broken garlic, lemon, herbs | |
Confit Grilled Duck Legs | $42 |
creamy polenta, caramel apples, spiced walnuts | |
32 oz Wagyu Ribeye | $160 |
leeks, potato block, garlic cream, fried egg | |
DOLCI |
|
Buttermilk Panna Cotta | $13 |
roasted huckleberries whole wheat butter cookies | |
Fromage Blanc Mousse | $15 |
pecan graham crust roasted quince | |
Warm Pear Ricotta Tart | $16 |
frangipane black pepper ice cream | |
Fresh Peppermint Dark Chocolate Stracciatella Frozen Torte | $16 |
chocolate butter cake white chocolate cream | |
Bar au Chocolat Bittersweet Chocolate Budino Tart | $16 |
salted caramel cacao crust olive oil sea salt | |
Whole Wheat Apple Cider Donuts | $16 |
maple ice cream creme fraiche whipped cream | |
Dark Chocolate Bittersweet Chocolate Budino Tart | $13 |
salted caramel, cacao crust, olive oil, sea salt | |
Zeppole | $13 |
frangipane, buttermilk ice cream, aperol glaze | |
Torta al Mascarpone | $12 |
blood orange sorbet, brown sugar pine nut meringue, candied orange peel | |
Torta di Mele | $14 |
apple spice cake, meyer lemon sherbet, candied kumquat ice cream, spiced red walnuts, whiskey cream | |
Meyer Lemon Panna Cotta | $10 |
mixed winter citrus, blood orange-honey syrup, meyer lemon cookies | |
Chestnut Donuts | $13 |
spiced chestnut zeppole, whipped cream, coffee ice cream | |
Bittersweet Chocolate Budino Tart | $13 |
salted caramel, cacao crust, olive oil, sea salt | |
Torta | $13 |
pineapple, buttermilk ice cream, aged rum glaze | |
Gelati e Sorbetti al Mascarpone | $12 |
blood orange sorbet, brown sugar pine nut meringue, candied orange peel | |
Spice Cake | $14 |
maple lemon sherbet, candied kumquat ice cream, spiced red walnuts, whiskey cream | |
Ricotta Panna Cotta | $10 |
mixed winter citrus, blood orange-honey syrup, meyer lemon cookies | |
Donuts | $13 |
glazed chestnut apples, whipped cream, coffee ice cream | |
PIZZE |
|
Margherita | $22 |
san marzano tomatoes mozzarella basil olive oil sea salt | |
Burrata | $25 |
san marzano tomatoes castelvetrano olives oregano fermented chilies | |
Gorgonzola | $24 |
broccoli di ciccio mozzarella grana padano green peppercorn olive oil sea salt | |
Spicy Lamb Sausage | $27 |
confit tomato red onion mozzarella mint sliced serrano grana padano | |
Guanciale | $26 |
housemade ricotta mozzarella green onion pickled serrano | |
WHITE |
|
CHENIN 2017 | $215 |
guiberteau (brézé-saumur) Loire Valley, France | |
CHENIN 2016 | $225 |
littorai (the haven vineyard-sonoma coast) California, USA | |
ROMORANTIN 2017 | $275 |
henry marionnet (provenage-pre-phylloxerique) Loire Valley, France | |
SAUVIGNON 2015 | $575 |
didier dagueneau (pur sang-pouilly fumé) Loire Valley, France | |
VERDICCHIO 2019 | $200 |
la staffa (selva di sotto-castelli di jesi riserva) Marche, Italy | |
GRILLO 2020 | $180 |
ariana occhipinti (santa margherita) Sicily, Italy | |
SYLVANER 2016 | $190 |
keller (feuervogel-trocken) Rheinhessen, Germany | |
RIESLING 2006 | $190 |
karthäuserhof (spätlese) Mosel, Germany | |
RIESLING 2015 | $245 |
josef jamek (ried klaus-federspiel) Wachau, Austria | |
Non Alcoholic |
|
Soda | $2 |
Diet coke 25 / coke | |
Iced Tea | $4 |
On tap, organic oolong, black with sorghum plum & clove | |
Hot Tea | $3 |
Organic oolong, black with bergamot, plum, & clove / green with lemongrass, pineapple, & honey | |
Herbal Hot Tea | $4 |
Ginger, lime, whole leaf peppermint | |
Coffee | $4 |
Stumptown coffee roasters, regular or decaf drip | |
COFFEE | TEA |
|
Hot uncommon | $5 |
black with bergamot, plum & clove / green with lemongrass, pineapple & barley | |
Iced Tea | $4 |
pine, rose, tulsi, leaf peppermint | |
Stumptown coffee roasters | $5 |
regular or decaf drip | |
Coffee | Tea |
|
Just uncommon | $5 |
Black with bergamot, plum & clove / green with lemongrass, pineapple & barley | |
Tea pig tea | $4 |
Whole leaf peppermint | |
Topom coffee roasters | $5 |
Regular or decaf drip | |
Non-Alcoholic |
|
I Can See Your Halo | $5 |
sour rocks non-alcoholic spirit, lemon, & clove | |
Leitz Eins Zwei Zero | $6 |
non-alcoholic sparkling riesling | |
Citrus Sage Lemonade | $6 |
Soda | $4 |
coke / diet coke / bestia lemonade | |
Bestia Ginger Beer | $6 |
bestia ginger beer, burnt apple & clove | |
Iced Tea | $5 |
on tap, august uncommon, black with bergamot, plum, & chamomile | |
Hot Tea | $5 |
august uncommon, organic hibiscus, lemon verbena, & chamomile | |
Coffee | $5 |
stumptown coffee roasters, regular or decaf drip | |
Pizza |
|
Margherita | $19 |
san marzano tomatoes, mozzarella, basil, olive oil, sea salt | |
Burrata | $20 |
san marzano tomatoes, castelvetrano olives, arugula, fermented chiles | |
Leek & Gorgonzola | $20 |
mozzarella, dill, oregano, poppy seed, black pepper | |
Mango & Mustard | $22 |
young gouda, mozzarella, aged balsamic | |
Artichoke | $21 |
horseradish cream, chive, san marzano tomatoes, fennel, fior di latte, green onion, mozzarella, oregano |
Bestia restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
June 28, 2025
3:36 pm