- Anywhere
Better Half Coffee & Cocktails
Closed Now
Better Half Coffee & Cocktails (Austin, TX) Menu:
Appetizer |
|
| Sashimi | $12.99 |
| Assorted raw fish slices | |
Sushi |
|
| California Roll | $8.99 |
| Crab, avocado, cucumber | |
Soup |
|
| Miso Soup | $3.99 |
| Soybean paste soup with tofu and seaweed | |
Entree |
|
| Chicken Teriyaki | $15.99 |
| Grilled chicken with teriyaki sauce | |
Cocktail |
|
| HEAD WEST | 9 |
| Blanco Tequila, Espadin Mezcal, Lime, Curacao, Tamarind Shrub, Smoked Chili-Salt Rim | |
| CHILI PARLOR | 8 |
| Guyanese Rum, Lime, Pineapple, Toasted Thai Chili Syrup | |
| BEET IT NERD | 9 |
| Vodka, Beet Juice, Blood Orange & Lime | |
| SUMMER SANGRIA | 8 |
| Rosé, Cognac, Elderflower Liqueur, Peach, Campari & Lemon | |
WINE |
|
| House White | 8 |
| Crisp & Refreshing | |
| Fel I Pinot Gris (2016) | 9/40 |
| Ovum I Big Salt I Gewurzt Blend (2018) | 12/55 |
| Teutonic | Sprockets I White Blend (2018) | 12/55 |
| Southold Sandhi Santa Barbara I Chardonnay (2016) | 12/55 |
| F+CDont Forget to Soar I Roussanne | 14/65 |
RED |
|
| Gulp Hablo Garnacha (2017) | 8/45 |
| La Maldicion I Tempranillo (2017) | 9/40 |
| Clovis | Côtes du Rhône (2017) | 10/50 |
| Anne Pichon Sauvage I Syrah & Grenache | 10/50 |
ROSÉ + BUBBLY |
|
| Cleto Chiarli I Sparkling Rosé | 9/40 |
| Tullia Prosecco | 9/40 |
| Lorenza Rosé (2018) | 11/50 |
| Crowson I Barrel Aged Rose (2018) | 12/55 |
| Southold F+C Horseshoes + Handgrenades I Sparkling Lagrein | 14/65 |
| Field Recordings I Dry Hop Pet Nat (2018) | 55 |
| Orsi I Pignoletto Frizzante (2016) | 65 |
| Fausse Piste Fish Sauce I Muscat Pet Nat (2018) | 82 |
WHITE BY THE BOTTLE |
|
| Kiralyudvar I Tokaji Furmint (2015) | 55 |
| Habit I Gruner Veltliner (2017) | 65 |
| Martha Stouman Post Flirtation |White Blend (2018) | 72 |
| Scribe I Skin Fermented Chardonnay (2016) | 77 |
| Big Table Farms I Edelzwicker (2015) | 82 |
| Southold F + CLight Up The Night I Viognier | 92 |
| Gut Oggau / Theodora (2017) | 98 |
RED BY THE BOTTLE |
|
| Pax Testa I Carignan (2016) | 72 |
| Las Jaras Glou Glou I Red Blend(2018) | 72 |
| Southold F+CFuture for Miracles|Syrah l blend (2018) | 82 |
| Sebastian St. Reginald Marigny|Carbonic Pinot (2014) | 88 |
| Parish the | |
| David Vin dune Orielle Cab Franc | 98 |
| St Reginald Parish the Marigny (Roots Vineyards) I Pinot Noir (2017) | 98 |
DRAFT |
|
| WHATAMELON Im | 9 |
| Titos, Watermelon St Germain, Lemon & Tiki Bitters | |
Jellyfish |
|
| POINT BREAK I | 10 |
| Gin, Strawberries, Arugula, Lemon & Soda | |
Ginger-Turmeric Syrup |
|
| PALO DURO I | 12 |
| Yukari Salt & Thai Basil | |
| GUS, THE COCKTAIL | 11 |
| ABW Pearlsnap 5, Gem + Bolt Mezcal, thai chile syrup, lime & cilantro | |
| LEGS | 11 |
| Coors Yella Belly Tallboy 15, Espolon Blanco Tequila, Amico Amaro, Hops & Grain Lupulin Rodeo, Hibiscus, Lemon, Vanilla | |
| ALL GOLD EVERYTHING | 11 |
| Live Oak Grodziskie 5, Bourbon, Lemon, Orgeat, Banana Liqueur & Bitters, Lone Pint Yellow Rose SMaSH IPA (16.9oz) 9*, Orval (333mL) 9, CFT 10, Pacifico 4 | |
| WAITING FOR COFFY I | 11 |
| Real Ale Hans Pils I 5, Real Ale Devils Backbone, Real Ale Swifty Pale Ale 5, el Dorado 12 Year Guyanese Rum, Cold Brew, Straffe Hendrik Tripel I 9*, Dry Curacao, Velvet Falernum, Zilker Brewing Coffee Milk Stout 5 | |
| PICKLE CITY | 6 |
| Coors tallboy can, 1oz Bourbon, pickle back | |
| BUKOWSKI | 5 |
| Austin Eastciders Blood Orange 6, Fairweather Cider Hoppy Common 6, Live Oak Grodziskie can, 1oz Old Overholt Rye, Shacksbury Arlo Basque Cider 7, Shacksbury Rose Cider 7 | |
| SCHMITTY I | 6 |
| Arratzain Sidra 750mL 7 28, Real Ale Hans Pils can, 1 oz Fernet | |
| DUEL IN THE SUN I | 5 |
| Hedgehog Brewing Happy Place 500mL I 15, Pearl can, 1oz Banhez Mezcal, Hedgehog Brewing Hop &A Skip 500mL I 12, Jester King Bier de Miel 24, Jester King Boxers Revenge 30 | |
| SOFTWARE UPDATE I | 6 |
| Mikkeller Spontansourcherry 25, Zilker Coffee Milk Stout can, Real Ale MV Scots Gone Wild 22, 1oz Red Eye Rye Coffee Whiskey, Real Ale Commissar |15, Texas Keeper Ciderweizen 500mL 12 | |
| SALUD YOUR SHORTS I | 6 |
| Texas Keeper Grafter Blanc 750, Shacksbury Cider SHORTS can, 1oz Tequila, Texas Keeper August Cerise 750mL|25 28, Vista Seeking Sekura 500mL | |
Happy Hour Specials |
|
| LITTLE: HAPPY HOUR | |
| TUESDAY THRU SUNDAY, 3PM TO 6PM | |
Main Course |
|
| $5 CHEESEBURGS | $5 |
| CHOICE OF BEEF, CHICKEN, OR VEGGIE | |
Beverage |
|
| $3 BEER CANS | $3 |
| $5 SANGRIA | $5 |
| WEEKENDS TOO ! | |
Coffee |
|
| EARLY COFFEE ESPRESSO | 3 |
| CAPPUCCINO | 4 |
| LATTE | 4.5 |
| VANILLA LATTE | 5 |
| MOCHA | 5 |
| FILTER COFFEE I | 3.5 |
| ICED COFFEE | 3.75 |
| SEASONAL MOCHA | 6 |
| CAROAMOM CINNAMON CHOCOLATE | |
Breakfast |
|
| BREAKFAST SANDWICH | 8 |
| English muffin crispy hash brown, smoked paprika aioli, arugula, fried farm egg | |
| CHICKEN BISCUIT SANDWICH I | 8 |
| Southern fried chicken thigh, jalapeno-honey butter | |
| HAM BISCUIT I | 6 |
| Glazed tasso ham, jalapeno-honey butter | |
| GRANOLA BOWL | 9 |
| WAFFLE IRON HASHBROWNS I | 12 |
| With beet ketchup, coffee & cream gravy asadero, farm egg, pickled onions scallions | |
Tea |
|
| CHAI | 4.5 |
Appetizer |
|
| CHIPS & QUESO I | 6 |
| Seasonal fruit & berries local Greek yogurt, Thai basil & mint | |
| CAULIFLOWER TOTS | 7 |
| CHILLED SPICY CUCUMBERS | 7 |
| Shaved radish & turnip, sumac buttermilk dressing, Szechuan vinaigrette | |
| PASTRAMI LOADED QUESO | 11 |
Side |
|
| FRENCH FRIES | 5 |
Salad |
|
| FALL CHOPPED SALAD I | 12 |
| Little gem & baby kale, pomegranate, goat cheese | |
| SIDE SALAD S | |
Main Course |
|
| GREENS & GRAINS | 12 |
| Pastrami smashed avocado, crema asadero crumbles, braised greens, smoky mushrooms baby bok choy, tamari, pickled onion & beet powder, broth wheat & rye berries, puffed wild rice fried egg | |
| GULF REDFISH TORTA | 15* |
| Escabeche charred thyme aioli, cabbage & radish cilantro | |
| STEAK SANDWICH | 12* |
| Flat iron steak kimchi butter kale spicy zhoug, fried egg bolillo bun | |
| PASTRAMI & RYE | |
| WEDNESDAY THE RYET WAY, ALL RYE WHISKEY 1/2 OFF EVERY WEDNESDAY | |
| BETTER HALF PASTRAMI SANDWICH | 12 |
| 44 Farms brisket pastrami, house rye bread, escabeche, pickled cabbage & house beer mustard, available every Wednesday from 11am until SOLD OUT | |
Dessert |
|
| ICE CREAM SANDWICH | |
| SMORES CAKE | 8 |
| GLAZED DONUT HOLES | 15 |
Burger |
|
| BETTER HALF CHICKEN BURGER I | 10* |
| House ground chicken Dukes Mayo, Swiss LTO | |
| BETTER HALF CHEESEBURGER I | 10* |
| 44 Farms ground beef Dijonnaise, American cheese, LTO | |
N/A |
|
| AALF | N/A |
| N/A | |
| B H | N/A |
| N/A | |
Main Course |
|
| CHEESEBURGS | $5 |
| CHOICE OF BEEF, CHICKEN, OR VEGGIE | |
Beverage |
|
| BEER CANS | $3 |
| N/A | |
| SANGRIA | $5 |
| N/A | |
Breakfast |
|
| QUICK ENGLISH MUFFIN SANDWICH | 6 |
| Crispy hash brown, smoked paprika aioli, arugula | |
| BREAKFAST SANDWICH | 8 |
| English muffin, crispy hash brown, smoked paprika aioli, arugula, fried farm egg | |
| HAM BISCUIT | 6 |
| Glazed tasso ham, jalapeno-honey butter | |
| COUNTRY BISCUIT SANDWICH | 7 |
| GRANOLA BOWL | 9 |
| Southern fried chicken thigh, jalapeno-honey butter, berries, local Greek yogurt, Thai basil & mint | |
| WAFFLE IRON HASHBROWNS | 10 |
| Coffee & cream gravy, asadero, farm egg, pickled onions, scallions | |
Appetizer |
|
| BARTON SPRINGS MILLS HUSHPUPPIES | 6 |
| CAULIFLOWER TOTS | 5 |
| Beet ketchup, available while they last | |
Salad |
|
| LIGHTER HALF SALAD | 10 |
| Shishito peppers, bacon bits, & asadero, lettuces, arugula & watercress, shaved carrot & beets, roasted tomato aioli, creamy lemon tahini dressing | |
| GREENS & GRAINS BOWL | 11 |
| Braised greens, smoky mushrooms, tamari broth, wheat & rye berries, puffed wild rice, fried egg | |
Side |
|
| FRENCH FRIES | 4 |
| SIDE SALAD | 5 |
Main Course |
|
| GULF REDFISH TORTA | 15 |
| Escabeche, charred lime aioli, cabbage & radish, cilantro | |
| STEAK SANDWICH | 12 |
| Bavette, kimchi butter, kale, spicy zhoug | |
| BETTER HALF CHEESEBURGER | 9 |
| 44 Farms ground beef, Dijonnaise, American cheese, LTO | |
Dessert |
|
| BUTTERMILK PIE | 6 |
| Fried egg, bolillo bun | |
| SMORES CAKE | 8 |
| BEIGNETS | 6 |
Burger |
|
| BETTER HALF CHEESEBURGER | 9 |
| 44 Farms ground beef, Dijonnaise, American cheese, LTO, with HONEY-JALAPENO BUTTER | |
Appetizer |
|
| SAVORY CHURROS | 8 |
| com churros, queso, roasted poblanos with HOUSE PRESERVES | |
| BATTERED MUSHROOMS | 8 |
| maitake & oyster mushrooms, Topo Chico batter, red curry aioli, sesame salt, 6-spice powder | |
| HAM FLIGHT | 14 |
| shaved hams, buttermilk biscuits, radish, escabeche pickles, deviled egg spread | |
| BARTON SPRINGS MILLS HUSHPUPPIES | 6 |
| CAULIFLOWER TOTS | 5 |
Main Course |
|
| GREENS & GRAINS BOWL | 11 |
| shishito peppers, bacon bits, & asadero, braised greens, smoky mushrooms, tamari broth, roasted tomato aioli, wheat & rye berries, puffed wild rice, fried egg | |
| PETITE CHICKEN FRIED STEAK | 12 |
| 44 Farms sirloin, southern style dredge, beet ketchup, coffee & cream gravy | |
| TEXAS REDFISH | 22 |
| roasted red pepper hummus, charred baby bok choy & broccolini, yuzu dashi, garlic chips | |
| STEAK & EGGS | 14 |
| bavette, kimchi butter, crispy potato, sunny up egg, spicy zhoug | |
| PICKLE BRINED FRIED CHICKEN | 14 |
| spicy carrot & cabbage slaw | |
Side |
|
| FRENCH FRIES | 4 |
Dessert |
|
| BUTTERMILK PIE | 16 |
| SMORES CAKE | 8 |
| BEIGNETS | 6 |
Salad |
|
| LIGHTER HALF SALAD | 10 |
| lettuces, arugula & watercress, shaved carrot & beets, creamy lemon tahini dressing |
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Listing Amenities
- Accepts Apple Pay
-
Bike Parking
- Casual
- Free Wi-Fi
- Good for Groups
- Good for Lunch
- Moderate Noise
- Offers Takeout
- Outdoor Seating
- Private Lot Parking
- Vegan Options
- Waiter Service
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
9:00am - 3:00pm
9:00am - 10:00pm
9:00am - 10:00pm
9:00am - 10:00pm
9:00am - 11:00pm
8:00am - 11:00pm
8:00am - 8:00pm
November 5, 2025
11:43 pm