Bettina Menu:

PIZZA
MARGHERITA 18
Mozzarella, crushed tomato, basil, olive oil
PEPPERONI 22
Mozzarella, crushed tomato, basil, chili oil, local wildflower honey
HOUSE PORK SAUSAGE 23
Mozzarella, provolone piccante, crushed tomato, roasted pepper & onion, slivered garlic
MEATLOVERS 24
Mozzarella, crushed tomato, pepperoni, sausage, pickled onion, basil
KING TRUMPET 24
Mozzarella, king trumpet mushrooms, crushed tomato, basil, red onion, dried oregano
PROSCIUTTO DI CARPEGNA 24
Boxcarr campo cheese, mozzarella, castelvetrano olives, rosemary, garlic, chili oil
MARKET POTATO 23
Mozzarella, Boxcarr campo cheese, pancetta, pickled green garlic, charred scallion sauce
KABOCHA SQUASH 23
Boxcarr robiola cheese fonduta, mozzarella, pepita pesto, toasted pepitas
CARBONARA 23
Ricotta, mozzarella, provolone piccante, pancetta, egg, pecorino, black pepper
ROSSO 16
Crushed tomato, garlic, olive oil, basil, black pepper, oregano (cheese free)
CHEESE PIZZA 14
for kids
Sputt
Wood fired bread 8
Straus cultured butter
Sourdough focaccia 4
Nduja Stuffed Dates 7
vanilla oil
Marinated Olives 8
fennel seed & orange
Cacio e Pepe Arancini 14
calabrian chile aioli
Yukon Potato & Leek Soup 15
buttermilk & smoked pimenton oil
Verdure
Meatballs 17
pistachio salsa verde & parmesan
Kale & Heirloom White Beans 18
satsumas & white balsamic vin
Corona Beans 17
Marinated Olives $8
fennel seed & orange
Roots Baby Gems Caesar Salad $18
aged parmesan & breadcrumbs
Milliken Sweet Potatoes $14
charred scallion dip
Roots Baby Gems $18
pickled onion, goat cheddar & ranch
Ojai Roots Baby Beets $21
whipped goat cheese, granola & focaccia
Rancho Gordo Corona Beans $17
Shiso pesto & breadcrumbs
Antipasti
Roots Baby Gem 14
aged parmesan & breadcrumbs
Milliken Sweet Potatoes 14
charred scallion dip
Secondi
Fresh pappardelle with Casitas Valley lamb ragu, sungold tomatoes & parmesan 28
Half roast chicken with honeynut squash, treviso, farro, vadouvan & pine nuts 34
Casitas Valley lamb ragu, sungold tomatoes & parmesan $28
treviso, farro, vadouvan & pine nuts $34
APERITIVI
VENETIAN SPRITZ 15
Contratto aperitif, prosecco, soda, orange
WHITE NEGRONI SPRITZ 16
Blanc vermouth, suze, gin, prosecco, & soda
SOLEGGIATO 15
Amaro Angeleno, vermouth, Manzanilla sherry & soda
ANTIPASTI
Gioia Burrata & Persimmon | Pine nut sofrito & yuzu consommé | Crispy Panisse
VINO ROSSO
BEAUJOLAIS Justin Dutraive Les Bulands 54
PELAVERGA Castello di Verduno 60
PINOT NOIR Presquile 16/52
NEBBIOLO Oddero 64
PINOT NOIR/GEWURTZ Teutonic Wine Co 56
SYRAH/GRENACHE Whitcraft Winery, Syrache 18/64
TROUSSEAU Stephane & Bennedicte Tissot DD 70
GRENACHE Aseginolaza & Leunda Kauten 90
BARBARESCO Cascina Luisin, Paolin 106
AGLIANICO Contrade di Taurasi, Irpina 17/63
CHIANTI CLASSICO Piemaggio, Le Fioraie 58
SYRAH Iruai Blood & Flowers 60
CABERNET FRANC Chateau de Chaintres 52
GHEMME Rovellotti, Chioso dei Pomi 90
PINOT NOIR Whitcraft Winery, Pence Ranch 130
PINOT NOIR Thierry Richoux Ode a Odette 105
ETNA ROSSO Girolamo Russo, San Lorenzo 135
MONTEFALCO ROSSO RISERVA Paolo Bea, 205
BAROLO Brovia Villero 262
ROSSO DI TOSCANO Montevertine Pergole 367
ORANGE
SAUVIGNON BLANC Koehnen Luchsinger 15/54
GRILLO Aldo Viola, Egesta 88
GRECHETTO/MALVASIA/ETC Paolo Bea 121
SCHEUREBE Katherina Wechsler Fehlfarbe 69
RIBOLLA GIALLA Toshokan 62
BIRRA
SINGLE HOP PILSNER 9
LAGER 7
SAISON 8
IPA 7
HAZY IPA 8
SAKE SPRITZ 11
CIDER 58
SPUMANTE
PROSECCO Da Mar 11/33
EXTRA BRUT Ettore Germano, Alta Langa 90
2016, Piedmont, IT
PINOT NOIR Scar of the Sea, Methode Ancestrale 65
2021, San Luis Obispo, CA
LAMBRUSCO di SORBARA Zanasi 13/47
2019, Emilia-Romagna, IT
CATARRATTO Aldo Viola Brutto 58
2020, Sicily, IT
PERRICONE Porta del Vento Uoria Rosato 47
NU, Sicily, IT
CHAMPAGNE Paul Bara, Grand Cru Brut Reserve 110
NU, Bouzy, FR
ROSÉ & CHILLED RED
ROSE of PINOT NOIR Loubud 14/50
ROSE of PINOT NOIR Sandhi 45
GAMAY Disko Wines 16/54
(served chilled)
Beverages
Kopu still water $5
Pellegrino $6
Iced tea $5
More Food, Beverages & Desserts
ROSSO Crushed
CHEESE PIZZA
OLIVE OIL CAKE 8
with thyme & orange zest
PASSION FRUIT PAVLOVA 8
with chantilly cream & olive oil
CHOCOLATE CHIP COOKIES 6
with brown butter & sea salt
VERDICCHIO Castelli di Jesi, La Staffa 13/46
CHARDONNAY/MUSCAT/ETC Deux Punx 47
SANCERRE Francois Crochet 68
GRÜNER VELTLINER Weszeli Langenlois 14/52
CHARDONNAY Pence, Estate 17/61
SEMILLON/SAUVIGNON Frenchtown Farms 69
ROERO ARNEIS Brovia 61
VERMENTINO Chessa Mattariga 17/60
PASSERINA Vignetti Vallorani 48
CHENIN BLANC Arnaud Lambert, Clos de la Rue 120
CHENIN BLANC Domaine Guiberteau 78
FIANO DI AVELLINO Ciro Picariello 66
ETNA BIANCO Girolamo Russo Nerina 96
BLANC DE MORGEX Pavese Ermes 65
CHARDONNAY Whitcraft Winery Pence Ranch 100
PINOT BIANCO Baron Widmann 70
SAVAGNIN Domaine de Montborgeau 64
CHABLIS Jean Collet, ler Cru Montee De Tonnerre 90
CHABLIS Daniel-Etienne Defaix, Les Lys ler Cru 118
Bettina restaurant menu is provided by top-menus.com.

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